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Journal of Food System and Agribusiness (JoFSA)
Published by Politeknik Negeri Lampung
ISSN : 26545853     EISSN : 25979426     DOI : 10.25181/jofsa.v1i2
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences
JoFSA focus publishes articles on Food Systems and Agribusiness. The food system includes all the availability, access, and distribution in feeding a population involve farming, distribution, supply, marketing, and retail sales.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 6 Documents
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Search results for , issue "Volume 2 Nomor 2 Tahun 2018" : 6 Documents clear
Pemetaan Usaha Kelompok Ternak Menggunakan Model Bisnis Kanvas Pada Sekolah Peternakan Rakyat (SPR) Di Kabupaten Muara Enim Andi Nurmala Suardi; Eko Ruddy Cahyadi; Abdul Basith
Journal of Food System & Agribusiness Volume 2 Nomor 2 Tahun 2018
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v2i2.1112

Abstract

ABSTRACT The business carried out by livestock groups on the SPR is currently very limited. Livestock groups need strategies to develop their livestock groups with SPR. Strategy requires mapping activities to be done to realize the goals SPR wants to achieve with livestock groups. Mapping livestock business groups mapped using a canvas business model. The business model of the canvas has 9 elements that must be filled in accordance with the current conditions owned by the cattle group with the SPR. The mapping of the development effort to be carried out is also poured into the canvas business model to see what a group needs in its development. Based on the mapping results there are several products, activities and additional resources that must be owned by livestock groups with SPR. In addition, costs and sources of income also increase along with the increase of products offered to customers. Keywords: business development , groups of livestock, SPR, the business model canvas
Analisis Karakteristik Mutu Beras Organik Varietas Mentik Susu dan Sintanur Sri Handayani; Muhammad Irfan Affandi; Sussi Susanti
Journal of Food System & Agribusiness Volume 2 Nomor 2 Tahun 2018
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v2i2.1113

Abstract

Produksi padi organik di Indonesia semakin meningkat karena adanya kecenderungan konsumen yang mulai mengkonsumsi makanan sehat dan salah satunya adalah beras organik.  Jenis varietas yang dibudidayakan petani yaitu mentik susu dan sintanur yang didasarkan pada jumlah hasil panen yang tinggi dan kecocokan dengan iklim. Kualitas beras organik dapat diketahui melalui pendekatan kandungan gizi. Tujuan penelitian ini adalah menganalisis kandungan gizi beras organik varietas Mentik Susu dan Sintanur.Metodologi penelitian yang digunakan adalah penelitian laboratorium. Metode analisis data yang digunakan untuk menjawab tujuan berupa uji proksimat untuk mengetahui kandungan gizi beras organik pada kedua varietas Mentik Susu dan Sintanur. Kandungan gizi yang dujikan kandungan gizi utama  bahan pangan yaitu karbohidrat, lemak, protein, air, serat, dan kadar abu.Hasil analisis menunjukkan bahwa kandungan karbohidrat, protein, dan serat  gizi beras organik varietas Mentik Susu lebih tinggi dibandingkan varietas Sintanur.  Sementara kandungan lemak, kadar air, dan kadar abu beras organik varietas Mentik Susu lebih rendah dibandingkan dengan varietas Sintanur. Secara umum dapat disimpulkan bahwa beras organik varietas Mentik Susu lebih unggul dibandingkan dengan varietas Sintanur. Kata Kunci   : Beras Organik, Kandungan Gizi, Mentik Susu, Sintanur.
Peran Performa Kelembagaan Tani Terhadap Pengembangan Subsistem Agribisnis Hilir di Kota Metro Sri Indaryati
Journal of Food System & Agribusiness Volume 2 Nomor 2 Tahun 2018
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v2i2.1114

Abstract

ABSTRAKKebijakan hilir  agribisnis diharapkan  memberikan dampak dan manfaat bagi petani, kelompoktani dan gabungan kelompoktani atau pengembangan  kelembagaan tani. Penelitian ini dilaksanakan di Kota Metro.   Metode  penelitian  dengan startified random sampling  dan  deskriptif  kualitatif dengan desain study kasus, terdiri data primer dan data sekunder.  Secara keseluruhan kebijakan hilir pada ketiga kelompok sampel terlihat sebagai unit ekonomi, kegiatan yang sudah dibangun belum dapat memfasilitasi mewujudkan peran kelembagaan,  Pelaksanaannya bantuan pemerintah hanya sebatas kegiatan kerja proyek  semestinya meliputi juga kegiatan pembinaan, monitoring dan evaluasi secara berkala. Penumbuhan dan pengembangan kelembagaan pertanian sebagai unit usaha ekonomi dapat dilakukan dengan mengutamakan kerjasama secara  terstruktur baik  vertikal, horizontal  maupun antar lembaga terkait sehingga terbuka akses pasar yang lebih  luas.Kata Kunci:  Kelembagaan, Kebijakan hilir, Unit usaha dan kelompoktani-kelompok                       lumbung.
Analisis Pendapatan Usahatani Sawi Pola Kemitraan dan Non Mitra di Kecamatan Megamendung Kabupaten Bogor Jawa Barat Annisa Fitri; Harianto Harianto; Ratna Winandi Asmarantaka
Journal of Food System & Agribusiness Volume 2 Nomor 2 Tahun 2018
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v2i2.1115

Abstract

Partnership is one of the institutions that plays an important role in agricultural development in Indonesia. Contracts in partnerships result in differences in production, productivity, and cultivation techniques. Farmers who have not been able to allocate optimally production factors in their farming production processes will influence the production costs and farmers' income. This study aims to identify factors that influence farmers participating in partnerships, the effect of partnerships on the efficiency of mustard farming, and the factors that influence the inefficiency of mustard farming. This study uses cross section data from 70 samples of mustard farmers, consisting of 35 partner farmers and 35 non-partner farmers. The method used is cost analysis and income analysis. The results showed that the average income of partner farmers for cash costs amounted to Rp 20,932,943 and profits at a total cost of Rp 12,828,443. In non-partner farmers, income from cash costs amounted to Rp. 22,118,483 and revenues from total costs amounted to Rp. 14,492,164. Partner farmer income is lower than non-partner farmers. With participation participating partnering to reduce income because of different input and output prices between partner farmers and non-partner farmers. Keywords: Partnership, farming income, green mustard
Risiko Harga Ayam Broiler Pola Kemitraan dan Mandiri di Kabupaten Bekasi Gita Vinanda; Harianto Harianto; Lukytawati Anggraeni
Journal of Food System & Agribusiness Volume 2 Nomor 2 Tahun 2018
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v2i2.1116

Abstract

Constraints often faced by broiler breeders in West Java Province are the selling price of broiler chickens that are not always stable. One of the selling prices of broiler chickens is created by the conditions of demand and supply in the market, so that in certain conditions when the number of broilers increases, the selling price of chicken can be very low and when the number of broilers decreases due to constraints in the production process, the selling price of chicken can increase . The purpose of this study was to measure the level of price risk faced by broiler chickens in Bekasi Regency. This research was conducted in Bekasi Regency, West Java Province. Sampling is done by purposive and snowballing method. The number of samples is divided into 35 independent breeders and 39 partner farmers. Data collection is done through interviews directly with the respondent farmers using a questionnaire. The collected data is then analyzed using the coefficient of variation. The results of the study show that the price risk faced by independent farmers is much smaller than the price risk received by partner farmers. Keywords: broiler chicken, partnership, price risk.
Karakteristik Pelaku Usaha Ikan Asin di Muara Angke Nurfiqayumi Arnis; Burhanuddin Burhanuddin; Wahyu Budi Priyatna
Journal of Food System & Agribusiness Volume 2 Nomor 2 Tahun 2018
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v2i2.1117

Abstract

This study aims to analyze the characteristics of salted fish business in Muara Angke. This research was conducted in Muara Angke, North Jakarta, namely salted fish business. The salted fish business in Muara Angke is the largest fish and fish processing center in Jakarta. Data analysis in this research is qualitative and quantitative. Qualitative analysis using descriptive method to menggambarkandan describe the characteristics of salted fish business in Muara Angke. The results revealed that the characteristics of salted fish business in Muara Angke in general, among others: (1) The majority of businessmen of male sex and salted fish processing business is the main livelihood; (2) The education level of the majority of elementary school graduates; (3) they have sufficient experience in the processing of salted fish, (4) their income is mostly able to fulfill their daily needs (5) The business capital is obtained as personal capital; (6) the standard of living and welfare of salted fish farmers in general is still low, due to the small scale of business, and the majority of salted fish business is oriented only on the fulfillment of daily needs. Keywords: characteristic, salted fish, UMKM

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