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<![CDATA[Analisis Karakteristik Mutu Beras Organik Varietas Mentik Susu dan Sintanur ]]>
<![CDATA[Sri Handayani]]>;
<![CDATA[Muhammad Irfan Affandi]]>;
<![CDATA[Sussi Susanti]]>
<![CDATA[ Journal of Food System & Agribusiness Volume 2 Nomor 2 Tahun 2018 ]]>
Publisher : <![CDATA[Politeknik Negeri Lampung ]]>
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DOI: 10.25181/jofsa.v2i2.1113
<![CDATA[Produksi padi organik di Indonesia semakin meningkat karena adanya kecenderungan konsumen yang mulai mengkonsumsi makanan sehat dan salah satunya adalah beras organik. Jenis varietas yang dibudidayakan petani yaitu mentik susu dan sintanur yang didasarkan pada jumlah hasil panen yang tinggi dan kecocokan dengan iklim. Kualitas beras organik dapat diketahui melalui pendekatan kandungan gizi. Tujuan penelitian ini adalah menganalisis kandungan gizi beras organik varietas Mentik Susu dan Sintanur.Metodologi penelitian yang digunakan adalah penelitian laboratorium. Metode analisis data yang digunakan untuk menjawab tujuan berupa uji proksimat untuk mengetahui kandungan gizi beras organik pada kedua varietas Mentik Susu dan Sintanur. Kandungan gizi yang dujikan kandungan gizi utama bahan pangan yaitu karbohidrat, lemak, protein, air, serat, dan kadar abu.Hasil analisis menunjukkan bahwa kandungan karbohidrat, protein, dan serat gizi beras organik varietas Mentik Susu lebih tinggi dibandingkan varietas Sintanur. Sementara kandungan lemak, kadar air, dan kadar abu beras organik varietas Mentik Susu lebih rendah dibandingkan dengan varietas Sintanur. Secara umum dapat disimpulkan bahwa beras organik varietas Mentik Susu lebih unggul dibandingkan dengan varietas Sintanur. Kata Kunci  : Beras Organik, Kandungan Gizi, Mentik Susu, Sintanur.]]>
<![CDATA[EFEKTIVITAS PROGRAM KEMITRAAN PETERNAKAN SAPI DI KABUPATEN LAMPUNG SELATAN ]]>
<![CDATA[Sri Handayani]]>;
<![CDATA[Irmayani Noer]]>
<![CDATA[ Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021 ]]>
Publisher : <![CDATA[Universitas Galuh Ciamis ]]>
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DOI: 10.25157/ma.v7i1.4582
<![CDATA[The issue of feeder cattle import policy requires feedlots to carry out breeding which requires a long time. Limitations of cages and the risk of breeding business for feedlots, as well as limited capital and technology for cattle breeders are the basis for the partnership between feedlots and breeders. The purpose of this research are to analyze the effectiveness of the community cattle breeding partnership in South Lampung Regency. The research method that will be used is a survey method to be precise in the 2 biggest cattle breeding centers, namely Sidomulyo and Tanjungsari Districts, South Lampung Regencies. The effectiveness ratio uses a simple statistical method of comparison between the realization and the target. Furthermore, the effectiveness criteria refer to the Ministry of Home Affairs Research and Development. The results and discussion show that the implementation of the community cattle breeding partnership program in South Lampung Regency in terms of input is quite effective with an effectiveness ratio of 82.5%. In terms of process and output, the implementation of the partnership has been effectively carried out, namely 90.6% and 92%.]]>
<![CDATA[Identifying Supply Chain Performance of Organic Rice in Lampung ]]>
<![CDATA[Sri Handayani]]>;
<![CDATA[Muhammad Irfan Affandi]]>;
<![CDATA[Luluk Irawati]]>
<![CDATA[ International Journal of Applied Business and International Management Vol 4, No 2 (2019): August 2019 ]]>
Publisher : <![CDATA[AIBPM Publisher ]]>
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DOI: 10.32535/ijabim.v4i2.566
<![CDATA[Lampung Province has organic rice fields which always increase with a planting area of 65.78 hectares. The problem of farmers is the limited access to the organic rice market. Products can’t be sold at organic prices; some are still sold by farmers at non-organic prices. Organic rice supply chain networks need to be identified by farmers so that farmers have market information and supply chain performance. For this reason, this research purpose to analyze the supply chain of organic rice in Pringsewu Regency. Data analysis method uses the concept of supply chain performance with the Supply Chain Operations Reference (SCOR) approach. SCOR consists of five elements including flexibility, reliability, responsiveness, assets, and cost. The results of performance organic rice supply chains at all levels in the attributes of flexibility and responsiveness have achieved the superior performance position. The performance of organic rice supply chains attributes of asset at the farm level only achieves an advantage. But the supply chain performance in the attribute of reliability has not been able to reach a good performance position. So, there needs to be an improvement effort through disciplinary shipping arrangements and product quality improvements to improve supply chain performance.]]>
<![CDATA[Financial Feasibility of Cattle Breeding Partnership in South Lampung Regency ]]>
<![CDATA[Sri Handayani]]>;
<![CDATA[Irmayani Noer]]>;
<![CDATA[Eko Win Kenali]]>;
<![CDATA[Kusuma Adhianto]]>
<![CDATA[ International Journal of Accounting & Finance in Asia Pasific (IJAFAP) Vol 4, No 3 (2021): International Journal of Accounting & Finance in Asia Pasific (IJAFAP) October 2 ]]>
Publisher : <![CDATA[AIBPM Publisher ]]>
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DOI: 10.32535/ijafap.v4i3.1200
<![CDATA[The arising problem in South Lampung Regency is that the pattern of cattle breeding runs on people's businesses scale related to other farming. The farmers established partnerships with feedlots to tackle the hardships of developing cattle breeding for more effective and efficient results. The disproportionate structure of cattle breeding should be analyzed carefully. This research aims to analyze the feasibility of a cattle breeding partnership in the two cattle breeding centers of the South Lampung Regency. The data were quantitatively analyzed with feasibility analysis and the indicators are NPV (Net Present Value), Net B / C (Net Benefit Cost Ratio), PP (Payback Period), and IRR (Internal Rate of Return. The research results indicate that the profit scheme is IDR 20,353,930. As the Net B/C ratio is higher than 1, the business is feasible. Also, the IRR value of 29.9% signifies that the business is economically feasible.]]>
<![CDATA[SUPPLY CHAIN MANAGEMENT PERFORMANCE OF ORGANIC RICE IN PRINGSEWU REGENCY ]]>
<![CDATA[Sri Handayani]]>;
<![CDATA[Muhammad Irfan Affandi]]>
<![CDATA[ Journal of International Conference Proceedings (JICP) Vol 2, No 1 (2019): Proceedings of the 3rd International Conference of Project Management (ICPM) Bal ]]>
Publisher : <![CDATA[AIBPM Publisher ]]>
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DOI: 10.32535/jicp.v2i1.493
<![CDATA[The problem of organic rice farming is the limitation of market information. Organic rice products can’t be sold at high prices, some are still sold by farmers at nonorganic prices. Organic rice supply chain networks need to be identified by farmers so that farmers have market information and supply chain performance. For this reason, this research purpose to analyze the supply chain of organic rice in Pringsewu Regency. Data analysis method uses the concept of supply chain management performance with the Supply Chain Operations Reference (SCOR) approach. SCOR consists of four elements including reliability, responsiveness, flexibility, and assets. The results of measuring the performance of organic rice supply chains at all levels in the attributes of responsiveness and flexibility have achieved the superior performance position. The performance of organic rice supply chains attributes of asset at the farm level only achieves an advantage. But the supply chain performance in the attribute of reliability has not been able to reach a good performance position. So there needs to be an improvement effort through disciplinary shipping arrangements and product quality improvements to improve supply chain performance.]]>
<![CDATA[CURAHAN TENAGA KERJA PADA USAHATANI PADI ORGANIK DI PROVINSI LAMPUNG ]]>
<![CDATA[Sri Puji Lestari]]>;
<![CDATA[Sri Handayani]]>;
<![CDATA[Yuni Elmita Sari]]>;
<![CDATA[Yeyen Ilmia Sari]]>;
<![CDATA[Aji Setiya Bakti]]>;
<![CDATA[Nyang Vania Ayuningtyas Harini]]>
<![CDATA[ AgriMalS Vol 2 No 2 (2022): Volume 2 Nomor 2 Tahun 2022 ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Kotabumi ]]>
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<![CDATA[One form of sustainable farming system is organic farming. Indonesian people are starting to realize the importance of a healthy lifestyle that starts with healthy food, making the need and demand for organic agriculture increase. Organic rice is rice produced through rice cultivation without the use of chemical fertilizers and pesticides. Lampung Province is a province that has the potential to produce organic rice. The purpose of the study was to examine the labor outpouring of organic rice farmers in Lampung Province. The study was located in Beringin Kencana Village, Candipuro District, South Lampung Regency and Purwokencono Village, Sekampung Udik District, East Lampung Regency in July-August 2022. Sampling was carried out using the census method. The analytical method used is descriptive analysis. The results showed that the average labor force for organic rice farming was 184.11 HKP/Ha. The highest labor outpouring was in harvesting activities, which was 43.99 HKP/Ha or 24%. Then followed by planting activities as much as 21.36 HKP/Ha or 12%, and followed by land management activities as much as 18.66 HKP/Ha or 10%.]]>
<![CDATA[Pendampingan Lembaga Gapoktan Sebagai Rintisan Sub terminal Agribisnis Swadaya Di Kabupaten Pringsewu ]]>
<![CDATA[Fitriani Fitriani]]>;
<![CDATA[Cholid Fatih]]>;
<![CDATA[Teguh Budi Trisnanto]]>;
<![CDATA[Sutarni Sutarni]]>;
<![CDATA[Evi Yuniarti]]>;
<![CDATA[Fadila Marga Saty]]>;
<![CDATA[Marlinda Apriyani]]>;
<![CDATA[Dayang Berliana]]>;
<![CDATA[Sri Handayani]]>
<![CDATA[ Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol 6, No 1 (2023): Januari 2023 ]]>
Publisher : <![CDATA[STMIK Royal ]]>
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DOI: 10.33330/jurdimas.v6i1.1697
<![CDATA[The price of agricultural products usually fluctuates cause of seasonal harvesting, bulky, voluminous, and the distance of the production centre to consumers. This activity was conducted to build an initiative of the farmer association (Gapoktan) to self-governing over sub-terminal agribusiness (STA). Extention and technical assistance were approached to solve their problem. Based on the analysis performed that STA has an important role in solving the weakness in the market. STA is a power to strengthen the Gapoktan in facing market restrictions. The success of the establishment of STA in the production centre depends on the managerial ability of the STA management board. They must push hard to build synergy between production and the market network. After following the extension, member of the farmer association had been increased their knowledge about the requirement of STA establishment and STA management. Technical assistance is delivered separately. Gapoktan Sumber Katon initiated the self-governing STA focussed on horticulture production link with the market. Besides Gapoktan Srikandi established the self-governing STA focussed on rice production. Development activities for pioneering Agribusiness Sub Terminals at Gapoktan in Kab. Pringsewu resulted in the establishment of a self-supporting STA in the centre of farming production. Keywords: agriculture; farmer group; Gapoktan; self-governing; terminal-market.Permasalah utama produk pertanian adalah fluktuasi harga yang disebabkan oleh dinamika situasi produksi dan permintaan serta sistem rantai nilai produk dari produsen ke konsumen. Lemahnya akses pasar pertanian berdampak pada ketidakpastian harga di tingkat petani. Kegiatan ini bertujuan membangun kapasitas Gapoktan dalam inisiasi pasar alternatif melalui Sub Terminal Agribisnis (STA). Penyuluhan dan bimbingan teknis digunakan untuk metode pelaksanaan kegiatan pendampingan. Berdasarkan analisis yang dilakukan bahwa STA memiliki peran penting dalam mengatasi kelemahan pasar produk pertanian. STA memperkuat Gapoktan dalam menghadapi keterbatasan akses pasar. Keberhasilan pendirian STA di sentra produksi tergantung pada kemampuan manajerial pengurus STA. Pengurus STA harus bekerja keras mendorong sinergi antara pelaku produksi dan jejaring pasar. Setelah mengikuti penyuluhan, anggota Gapoktan bertambah pengetahuannya tentang syarat-syarat pendirian STA dan pengelolaan STA. Bantuan teknis disampaikan secara terpisah. Gapoktan Sumber Katon memprakarsai STA swakelola yang berfokus pada hubungan produksi hortikultura dengan pasar. Gapoktan Srikandi mendirikan STA swakelola yang fokus pada produksi beras. Kegiatan pembinaan perintisan STA pada Gapoktan di Kab. Pringsewu menghasilkan kelembagaan STA swadaya di daerah sentra produksi sayur mayur. Tumbuh kembang STA swadaya di daerah sentra produksi akan tergantung kepada kesungguhan dan kerja keras unsur pengurus dalam memperjuangkan akses pasar bagi hasil produksi pertanian anggotanya. Kata kunci: gapoktan; kelembagaan; pemasaran-terpadu; pertanian; sub terminal agribisnis; swadaya ]]>
<![CDATA[Beef Floss Efficiency in Women Farmer Group Karya Sejahtera in Wawasan Village Tanjungsari Districts ]]>
<![CDATA[Sri Handayani]]>;
<![CDATA[Chandra Utami Wirawati]]>;
<![CDATA[S. Sarono]]>;
<![CDATA[Eko Win Kenali]]>;
<![CDATA[Annisa Fitri]]>
<![CDATA[ Chalaza Journal of Animal Husbandry Vol 6, No 2 (2021): Chalaza Journal of Animal Husbandry ]]>
Publisher : <![CDATA[UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA ]]>
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DOI: 10.31327/chalaza.v6i2.1541
<![CDATA[As the Ongole Cross-Breed breeding cluster, cattle farms in the Wawasan village area had applied beef products of diversification beef floss to solve fluctuations in cattle prices, low farm income, and seasonal cattle sales. This study purposed to analyze the economic efficiency of beef floss production in KWT Karya Sejahtera. The basic method of this research was descriptive-analytic. The research location was chosen purposively by KWT Karya Sejahtera as the production center for beef floss in Tanjungsari District. The analytical method was cost analysis, profitability, and business efficiency. The analysis results and discussion showed that the beef floss production was efficiently managed. It was indicated by the efficiency value of the beef floss business of 1.3 (more than 1). As a whole, beef floss production contributes an additional 20% of what is run by farmers, so this business is feasible to run economically.]]>
<![CDATA[Efisiensi Teknis Usahatani Padi Organik Di Provinsi Lampung ]]>
<![CDATA[Sri Puji Lestari]]>;
<![CDATA[Sri Handayani]]>;
<![CDATA[Eka Aryani]]>;
<![CDATA[Maria Kristina]]>
<![CDATA[ Jurnal Ekonomi Pertanian dan Agribisnis Vol 7, No 3 (2023) ]]>
Publisher : <![CDATA[Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University ]]>
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DOI: 10.21776/ub.jepa.2023.007.03.22
<![CDATA[A healthy lifestyle is related to food consumption patterns, namely consuming organic food. One of the most commonly consumed organic food commodities is organic rice. Organic food products are cultivated without the use of chemicals. Changes in people's consumption patterns have led to an increase in demand for organic rice. However, at present, the productivity of organic rice farming is still low when compared to the productivity of conventional rice farming. The low productivity is thought to be caused by the inefficient allocation of production factors. This study aims to analyze the factors that affect organic rice production, examine whether organic rice farming in Lampung Province has been technically efficient, and find out what factors cause technical inefficiency in organic rice farming in Lampung Province. The location of this research is Beringin Kencana Village, Candipuro District, South Lampung Regency, and Purwokencono Village, Sekampung Udik District, East Lampung Regency in July-August 2022. Sampling was carried out by census. The research method used is the Stochastic Frontier Cobb-Douglas production function. The results showed that the factors that affect the production of organic rice are land area, the number of seeds, and the use of organic pesticides. The average level of technical efficiency is 0.91. Factors that affect technical inefficiency are the age of the farmer, farming experience, and participation in extension.]]>
<![CDATA[Efisiensi Alokatif Dan Ekonomis Usahatani Padi Organik Di Provinsi Lampung ]]>
<![CDATA[Sri Handayani]]>;
<![CDATA[Sri Puji Lestari]]>;
<![CDATA[Dwi Eva Nirmagustina]]>;
<![CDATA[Ni Siluh Putu Nuryanti]]>
<![CDATA[ Jurnal Penelitian Pertanian Terapan Vol 23 No 3 (2023) ]]>
Publisher : <![CDATA[Politeknik Negeri Lampung. ]]>
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DOI: 10.25181/jppt.v23i3.2891
<![CDATA[Â Organic rice farming is a cultivation activity that is synonymous with labor-intensive activities. The use of internal inputs in organic rice farming requires time and effort to prepare. Organic farming is a low-cost farming activity because the use of internal inputs makes organic rice farming more profitable. The purpose of this study was to analyze the level of allocative and economic efficiency of organic rice farming in Lampung Province. Economic and allocative efficiency analysis is carried out by deriving the dual frontier cost function from the Cobb-Douglas Stochastic Frontier production function. The results showed that organic rice farming in Lampung Province was not allocatively efficient. Farmers have not maximized the use of organic seeds and pesticides, where both production factors have a low price allocation. Organic rice farming in Lampung Province is not yet economically efficient. Farmers have not received the maximum revenue from organic rice farming. Most of the organic rice harvested is consumed by farming families, so not all organic rice harvested generates income.]]>
