cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Agus Hendra Al Rahmad
Contact Email
4605.ah@gmail.com
Phone
+6285260047644
Journal Mail Official
sago.gikes@poltekkesaceh.ac.id
Editorial Address
Jln. Soekarno-Hatta Kampus Terpadu Poltekkes Kemenkes Aceh. Lampeuneurut, Kecamatan Darul Imarah. Aceh Besar 23352. Tlp: (0651)-46128; Fax: (0651)-46127. E-mail: sago.gikes@poltekkesaceh.ac.id
Location
Kab. aceh besar,
Aceh
INDONESIA
Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 37 Documents
 1   2   3   4 
Search results for , issue "Vol 5, No 2 (2024): April" : 37 Documents clear
Hubungan hygiene, sanitasi lingkungan dan asupan protein dengan infeksi kecacingan pada balita usia 24-59 bulan di Kabupaten Aceh Tengah Vanessa Yudha Azizul Ilmi; Ahmad Syauqy; Etika Ratna Noer
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1623

Abstract

Background: Soil transmitted helminth(STH) infection is an infection caused by a group of nematode worms that is transmitted through parasite larvae or eggs that develop in the soil and then come into direct contact with humans. Helminth infections have a relationship with hygiene practices and environmental sanitation, in addition to adequate nutritional intake that makes the body's immune system strong so that it can prevent and fight infections, one of these important nutrients is protein.Objectives: To analyze the relationship between hygiene, environmental sanitation and protein intake on helminthiasis infection among toddlers aged 24-59 monthsMethods: Analytical research using a cross-sectional study in Atu Lintang District, Central Aceh Regency conducted in August-September 2023. The subjects used in this study were toddlers aged 24-59 months as many as 100 toddlers whose sampling used purposive sampling method. Data were collected by observation and interviewing the hygiene questionnaire, environmental sanitation and Semi quantitative Food Frequency Questionnaire (SQ-FFQ) to determine the adequacy of protein intake. Stool sample examination using the Kato Katz method. Data were analyzed using the Fisher Exact test with a significance level of 95%.Results: The results showed that 9% of toddlers were infected with STH and 91% were not infected with STH. Hand washing (p=0,002) and nail hygiene (p=0,000) were significantly associated with STH infection while footwear use (p=1,000), environmental sanitation (p=0,086) and protein intake (0.078) showed no significant association.Conclusion: In this study, the hygiene practices of hand washing and nail hygiene had a significant association with helminthiasis infection.
Pengaruh pemberian ekstrak daun manisrejo terhadap perubahan kadar SGOT dan SGPT kelinci pedaging Nur Rahman; Gebby Putri Nurhaida; Dwipajati Dwipajati
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1419

Abstract

Background: Manisrejo leaves (Vaccinium Varingifolium) contain flavonoids, steroids, tannins and triterpenoids. flavonoid are antioxidant compounds which are believed to have the ability to bind active oxygen radicals, superoxide and hydroxyl radicals through a single electron transfer. The properties of flavonoids besides protecting the effects of ROS on cells can also inhibit the formation of ROS and can reduce levels SGOT and SGPT. In conditions of liver disorders there is an increase in liver enzymes that cause changes in SGOT and SGPT levels. Antioxidant compounds can overcome liver damage caused by free radicals.Objectives: Analyzed the effect of giving Manisrejo leaf extract to changes in body weight and SGOT SGPT levels in broiler rabbits.Method: This research is a type of laboratoryan experimental research conductedstudy on meat rabbits by giving Manisrejo leaf extract to analyze changes in body weight and SGOT SGPT levels of meat rabbits. The research was carried out in May – June 2023 at the Chemistry Laboratory of the Health Polytechnic, Malang Ministry of Health, Malang in May-June 2023 Health Polytechnic. The samples used in the research were 30 meat rabbits. Research data includes the rabbit's body weight taken throughby weighing and SGOT SGPT data obtained through laboratory testing using kinetic methods before and after the intervention. Analysis of research data to test the normality of the data uses the Shapiro Wilk test, then if the data is normal, use the One Way ANOVA statistical test, if the distribution is not normal, use the Kruskal Wallis Test at a confidence level of 95%.Results: There is an increase in rabbit body weight before and after intervention with a p value of 0,001 which indicates that there is a significant difference between rabbit body weight before and after intervention. Statistical test results p value 0,198 which indicates there is no significant difference between the administration of manisrejo leaf extract at the SGOT level and p value 0,180 which indicates there is no significant difference between the administration of manisrejo leaf extract at the SGPT level.Conclusion: There is no effect of giving Manisrejo leaf extract on changes in SGOT and SGPT levels in broiler rabbits.KeywordsBroiler Rabbit, Manisrejo Leaf Extract, SGOT, SGPT
Daya terima makanan biasa pada pasien rawat inap RSUD Provinsi Sulawesi Barat Yudianti Yudianti; Riskayanti Riskayanti; Hapzah Hapzah; Najdah Najdah; Nurbaya Nurbaya
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1672

Abstract

Background: There are still quite a number of hospitals that leave food that exceeds the minimum standard limit. One of the reasons for this is because the taste and appearance of the food served by the hospital does not meet the patient's acceptance.Objectives: This study aimed to assess the acceptability of regular food and food waste in inpatients at the West Sulawesi Provincial Regional Hospital.Methods: Data collection was carried out using observation, interviews, and recording leftover food that had been distributed to patients using the Comstoc method. The data collection period was carried out at the West Sulawesi Provincial Regional Hospital in June 2023. The total sample was 30 patients. Data analysis involves calculating the food acceptability score and displaying it descriptively.Results: The majority of patients, namely 83,3%, liked the taste of the food and 80% of patients really liked the appearance of the food served. Only 3% said they did not like the taste of food. Most patients produce their food at breakfast (63,3%), lunch (60%) and dinner (53,3).Conclusion: Most of the inpatients at West Sulawesi Provincial Regional Hospital like the taste and appearance of the regular food served. Lack of appetite is the main reason why patients waste food. 
Pengaruh penambahan glukomanan dari umbi porang terhadap kandungan gizi cookies growol sebagai pangan fungsional untuk obesitas Puspita Mardika Sari; Desty Ervira Puspaningtyas; Silvia Dewi Styaningrum; Adi Sucipto; Dhea Putri Ananda; Renata Deby Sintia
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1626

Abstract

Background: Growol (Yogyakarta's traditional fermented cassava) is the potential to be developed as a functional food. Growol cookies was high in dietary fiber content, and low of glychemix index as well as glychemix load score. However, the development of a Growol cookie formula for obesity has never been carried out. The addition of glucomannan from porang tuber was expected as alternative snack for obesity.Objectives: This research aimed to evaluated the effect of inulin and porang glucomannan addition into growol cookies formula with parameter of proximate content (calories, water, ash, protein, fat, carbohydrate) and fiber.Methods: This research was done at Chemix Pratama Laboratory from April to May 2023. It was an observational laboratory study type with simple random design, consists of three (3) formula of growol cookies with formula A (control), B(inulin addition), C (glucomanan porang addition). Proximate analysis consists of thermogravimetri method for water and ash, Kjeldahl for protein, Soxhlet for fat, by difference for carbohydrate, calculative convertion for calories, and gravimetri method for fibe,. Data distribution were analyzed with Shapiro wilk, one way ANOVA continued with LSD for water, ash, protein, fat, carbohydrate and calories datas. Wilcoxon method was using for fiber datas with significant level in 95%.Results: There were not significant differences of calories (p=0,186), water (p= 0,129), fiber (p=0,172) content among three groups. There were significant differences of ash (p<0,001), protein (p=0,030), fat (p=0,012), carbohydrate (0,045) content among groups.Conclusion: Addition of inulin and porang glucomannan were not affected on calories, water, and fiber of growol cookies. However, porang glucomannan addition significantly affected the lowering of ash, fat, protein and carbohydrate content. . Serving size recommendation was 3-4 pieces (± 30 grams). Further study was needed to determine the effectiveness of Growol cookies on obesity management.KeywordsFermented cassava, proximate, obesity 
Riwayat kelahiran dan komposisi tubuh ibu kaitannya dengan status gizi balita Alimuddin Alimuddin; Nuryani Nuryani; Raden Ayu Cahyaning Alam; Mutia Reski Amalia; Lien N Tau
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1525

Abstract

Background: The toddler period has golden age that caracterized with growth and development. Malnutrition has a disorder of nutritional status, both undernutrition and overnutrition.Objectives: To determine association between the history of birth and the mother body composition with nutrition status in children under five years.Methods: analytic observational with design cross sectional study. Technique sampling was purposive sampling that  collected 310 respondents. The study was conducted in Tilango Health Center working area, Gorontalo Regency in January – June 2023. The variables of the study included birth history (birth weight and birth length), maternal body composition (maternal age, height, weight, percent body fat, body mass index and muscle mass) and nutritional status of toddlers (indicators of WAZ, HAZ, WHZ). Processing nutritional status data using the WHO Antro application. The analysis data was used Pearson  Correlation test with a value of α= 0,05. Results: Bivariate analysis was explained  pearson correlation  of birth weight with WAZ (r = 0,152), HZA (r = 0,130), maternal weight with WAZ (r = 0,234) and WHZ (r = 0,165), maternal body height with HAZ (r = 0,126), maternal BMI of toddlers with HAZ (r = 0,470),  percent body fat with WAZ (r = 0,118) and WHZ (r = 0,116), muscle mass with WAZ (r = 0,134), HAZ (r = 0,166). There were association between variabel (p < 0,05).Conclusion: History of birth weight, birth length, maternal weight, maternal height, BMI, percent body fat and muscle mass of toddler mothers have positive correlation with the nutritional status in toddlers.Keywords Toddler, body composition, birth history
Edukasi hygiene sanitasi peralatan terhadap peningkatan pengetahuan tenaga penjamah makanan pada Instalasi Gizi di Rumah Sakit Meuraxa Banda Aceh Nurul Makhfirah; Abdul Hadi
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1491

Abstract

Background: The personal hygiene condition of food handlers is a risk factor for coliform contamination of tableware in restaurants. Food handler personal hygiene that does not meet the requirements has a risk of 14 times will cause contamination of tableware compared to food handler personal hygiene that meets the requirements.Objective: To determine the increase in knowledge of food handlers on hygiene sanitation of processing equipment.Methods: This type of research is quantitative research using quasi-experimental research design with pretest-postest design with control group design. Subjects were 10 handlers and 10 objects of equipment, random sampling. This research was conducted in July - August 2022 at Meuraxa Banda Aceh Hospital. A sample of 10 processing handlers was taken with saturated sampling technique where all workers in the processing section there are 10 people will be taken entirely as samples using T-dependent analysis and in this study also measured the results of isolation of the number of germs on processing equipment in hospital nutrition installations.Results: There is an effect of education on increasing the knowledge of food handlers (p = 0,018) and on reducing the number of germs (p = 0,038).Conclusion: There is an effect of providing education on the level of knowledge of food handlers before and after being given nutrition education. Increased knowledge of food handlers on hygiene and sanitation of food processing equipment.  
Kualitas pelayanan terhadap kepuasan pasien rawat jalan menggunakan metode servqual di Puskesmas Tawangrejo Intan Septyaningrum; Riska Ratnawati; Retno Widiarini
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 2 (2024): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i2.1467

Abstract

Background: Based on the minimum service standard that must be achieved, namely ≥ 90%, however the level of patient satisfaction has not yet reached the Minimum Service Standard (SPM) of 84,98 and there are several complaints from several patients regarding health services, there are still officers who are less friendly and polite to patients and lack of health center staff.Objective: The research aims to analyze the influence of service quality on outpatient satisfaction using the servqual method.Method: This research uses a cross sectional study design. The total sample was 96 respondents with a sampling technique using Proportional Random Sampling. The research location was carried out at the Tawangrejo Community Health Center in 2023. Data collection used a questionnaire and was based on patient visit data. Data processing uses editing, coding and data entry. Analysis used univariate and bivariate analysis with chi-square test using SPSS 16,0Results: The results of data processing using the Chi-Square test show that the p value is 0,040 < α = 0,005, showing a PR value of 2,759 and a value (95% CI = 1,134 – 6,711) which means there is a relationship between service quality and outpatient satisfaction. in the Tawangrejo Community Health Center Working Area.Conclusion: There is an influence between service quality on outpatient satisfaction in the Tawangrejo Community Health Center Working Area. It is hoped that the suggestions given by the Tawangrejo Community Health Center can further maintain and improve the quality of services that have been provided so far and immediately improve patient complaints.KeywordsService Quality, Patient Satisfaction, Outpatient Care

Page 4 of 4 | Total Record : 37

 1   2   3   4 

Filter by Year

2024 2024


Reset
Filter By Issues
All Issue Vol 6, No 3 (2025): Nopember Vol 6, No 2 (2025): Agustus Vol 6, No 1 (2025): April Vol 5, No 3A (2024): Agustus Vol 5, No 3B (2024): Nopember Vol 5, No 2 (2024): April Vol 5, No 1 (2023): Desember Vol 4, No 2 (2023): Juni Vol 4, No 1 (2022): Juli - Desember Vol 3, No 2 (2022): Januari - Juni Vol 3, No 1 (2021): Juli - Desember Vol 2, No 2 (2021): Januari - Juni Vol 2, No 1 (2020): Juli - Desember Vol 1, No 2 (2020): Januari - Juni Vol 1, No 1 (2019): Juli - Desember More Issue