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Agus Hendra Al Rahmad
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Journal SAGO Gizi dan Kesehatan
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 27146464     EISSN : 2721558X     DOI : http://dx.doi.org/10.30867/gikes
Core Subject : Health,
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Arjuna Subject : Ilmu Sosial - Kesehatan (Ilmu Sosial)
Articles 321 Documents
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Faktor-Faktor yang berhubungan dengan penyapihan oleh ibu yang mempunyai balita usia 2 tahun di Calang Aceh Jaya Mia Audina; Yulia Fitri
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 1 (2019): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i1.304

Abstract

Background: Weaning is a process of cessation of breastfeeding by breastfeeding not as expected. Weaning is also a process of stopping breastfeeding in infants. Indonesia Demographic Health Data (IDHS) there are 52% of mothers who give exclusive breastfeeding to infants, and the average duration of breastfeeding is 19 months.Objective: The study aims to measure the factors associated with weaning by mothers with children aged 2 years in Calang, Aceh Jaya.Method: This type of research is analytic descriptive with a cross sectional approach. Research has been carried out in Calang, Aceh Jaya. The number of samples taken in the study amounted to 34 mothers who have toddlers aged 2 years. The study was conducted in 2016. Primary data include sample identity in the form of name, age, date of birth, occupation, level of education, and children collected by direct interview using a questionnaire. This analysis uses the SPSS program, including the chi-square statistical test.Results: The results of this study indicate that there is a relationship between maternal employment for weaning (p = 0.032), there is a relationship between maternal knowledge of weaning (p = 0.043), there is a relationship between maternal health for weaning (p = 0.038), there is a relationship between maternal pregnancy distance against weaning with a value (p = 0.032).Conclusion: Factors related to weaning are maternal occupation, knowledge, maternal health, and maternal pregnancy distance. Need to increase education and health promotion for breastfeeding mothers related to the importance of weaning at the age of 24 months.
Hubungan pengetahuan, iklan susu formula dan pemberian asi eksklusif pada bayi 6-12 bulan Teuku Jamni; T. Khairul Fadjri
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i1.444

Abstract

Background: Breast milk is the only recommended and best food, cheap and easy to obtain for babies. Although breastfeeding does not cost money, the percentage of exclusive breastfeeding is still far from the target.Objectives: The study aimed to measure the relationship, advertisement of formula milk and exclusive breastfeeding in infants 6-12 months.Methods: This research is analytical in nature using a cross sectional design. The research sample was a total population of 58 people. The study was conducted in February 2020. Data collection used a questionnaire form and interview procedures were carried out. Data processing is based on grouping, namely good and poor knowledge, milk advertisements are affected and not, and breastfeeding variables are exclusive and not. Data analysis used Chi-square statistical test.Results: The results showed that 44.6% of infants were not exclusively breastfed, and 64.3% of breastmilk production was not sufficient, besides that there were 48.2% of people affected by advertisements for formula milk. The statistical results showed a significant relationship between knowledge (p= 0.015), formula milk advertising (p= 0.001), and milk production (p= 0.006) and exclusive breastfeeding for infants. Formula milk advertisement variable is the variable most associated with exclusive breastfeeding for infants 6-12 months. Conclusion: There is a relationship between knowledge, advertising for formula milk and breast milk production with exclusive breastfeeding for infants. Advertising for formula milk is the dominant variable in the low coverage of exclusive breastfeeding.
Efektivitas lembar balik dan leaflet terhadap pengetahuan ibu hamil tentang pemberian makanan pendamping ASI (MP-ASI) Rizka Masthura; Cut Yuniwati; Nurlaili Ramli
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 1 (2019): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i1.283

Abstract

Background: Breast milk contains all the nutrients a baby needs in the first six months after birth. Provision of MP-ASI before children aged six months is not recommended, because it can increase the likelihood of contamination and increase the risk of disease, especially diarrhea. Many factors are related to early breastfeeding. These factors include knowledge. Based on data obtained from the Baiturrahman Health Center in 2018, the total coverage of k4 was 871 with 909 infants and those who received exclusive breastfeeding were 191 (42.54%) and the rest were given complementary feeding.Objectives: To determine the effectiveness of flipcharts and leaflets on the knowledge of pregnant women about complementary feeding in the work area of the Baiturrahman Health Center in Banda Aceh City in 2019.Methods: : this study uses a quasy-experimental design, the research design used is the pre and post test two gruop design. The population in this study were all pregnant women in the Baiturrahman Community Health Center in Banda Aceh City, with a purposive sampling technique of 15 people. Analysis of the data in this study used the T-Paired test.Results: The results showed that the effect of flipcharts was more effective on increasing maternal knowledge about complementary foods after counseling (p = 0.002), compared to the effect of using leaflets (p = 0.016) on increasing maternal knowledge about complementary foods after counselingConclusions and Recommendations: It is hoped that this research can be a reference for researchers in conducting this research and can provide information about complementary feeding, so as to reduce the number of early supplementary feeding and increase the rate of exclusive breastfeeding.
Pengaruh penyuluhan dengan media poster terhadap peningkatan pengetahuan dan penerapan teknik pengolahan bahan makanan pada penjamah makanan di Panti Asuhan Kota Banda Aceh Nanda Nabila; Andriani Andriani
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 2 (2020): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i2.415

Abstract

Background: Food processing workers for orphanage play an important role in processing large quantities of food. The problems that exist in the food handler staff at orphanages lack knowledge about good food processing techniques.Objectives: To find out whether there is an influence of counseling with poster media on increasing the knowledge and implementation of food processing techniques in food handlers in the orphanage of Banda Aceh.Methods: This study is descriptive analytical with an observation approach, Quasi Experiment design, with pre and post design without control. The sample is 24 food handlers. This research was conducted in June 2019. Data analysis used the Dependent T-test at a confidence level of 95%.Results: Results There was an increase in knowledge in food handlers by 9.50, namely before counseling 22.25, while after counseling the average knowledge in food handlers increased to 31.75. The increase in the application of food handlers was 8.50, which was before counseling 15.75, whereas after extension the average application for food handlers increased to 24.25. The results of the knowledge category T-test test obtained p = 0.001 (p <0.05), the application category obtained p = 0.006 (p < 0.05).Conclusion: There is a significant effect of counseling with poster media on increasing knowledge and application of food handlers in processing food ingredients at Nirmala Orphanage.
Efektivitas campuran ekstrak daun kari (Murraya koeginii) dengan daun sirsak (Annona murricarta linn) sebagai insektisida dalam menghentikan larut rumah (Musca domestica) Syahrizal Syahrizal; Junaidi Junaidi
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 2 (2021): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i2.662

Abstract

Background: Flies (Musca domestica) can act as vectors of typhus, dysentery, and cholera. Various methods have been used to control flies from around human life, either mechanically (light traps), a chemical in the form of toxic baits or insecticides, or with scents that are repellent. A mixture of curry leaf extract with soursop leaves can be used as an insecticide to repel house flies. Because curry leaves and soursop leaves contain compounds, tannins, saponins, and flavonoids that flies do not like.Objective: The purpose of this study was to determine the effectiveness of a mixture of curry leaves with soursop leaves as a natural insecticide in repelling the flies (Musca Domestica).Methods: This research is an experimental design with a mixture of curry leaf extract with soursop leaves on the power of repelling house flies. This research was conducted in 2019 in Darul Kamal District, Aceh Besar. The object of the research was 450 house flies, which consisted of five treatments with three repetitions. Data analysis was carried out with the one-way ANOVA statistical test.Results: The descriptive results showed that at a dose of 10gr/100ml the average flies were able to repel 37 flies, at a dose of 20 gr/100ml were 44, at a dose of 30 gr/100ml were 59 and at a dose of 40 gr/100ml was 70. Of the four treatments, the most effective dose was at a dose of 40gr/100ml, which was 70 (77.7%). Statistically, it showed that there was a significant difference (p < 0.05) between various doses/treatments of mixed extracts of curry leaves (Murraya koeginii) and soursop leaves (Annona muricata Linn) on the repelling power of house flies (Musca domestica), with p-value = 0.000.Conclusion: A mixture of curry leaf extract (Murraya koeginii) with soursop leaf (Annona muricata Linn) is effective as an insecticide in repelling house flies (Musca domestica).
Peningkatan pengetahuan dan keterampilan siswa-siswi dalam pemanfaatan daun sirsak (Annona Muricata L.) untuk pencegahan dan pengobatan berbagai penyakit Noni Zakiah; Munira Munira; Vonna Aulianshah; Rasidah Rasidah; Farida Hanum
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 2 (2020): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i2.405

Abstract

Background: The use of traditional medicines is increasingly massive, it takes packaging and handling practical ways for the community. Soursop leaf is one of the herbs known to have many pharmacological properties for health. Capsules are an alternative form of packaging that is efficient for the community because in addition to ease of use, it can also mask the unpleasant taste and smell of simplicia.Objectives:  This aims to improve the skills of students in the use of soursop (Annona Muricata L.) leaves for the prevention and treatment of various diseases.Methods: This study was used a quasi-experimental design with a postest only approach. This activity was carried out by providing counseling (lecture method) and providing skills on how to package the soursop leaf simplicia powder into a capsule shell on 28 November 2018 at Suka Makmur High School, Aceh Besar. Direct data collection, and analysis using t-dependent tests.Results: The results of the study have shown an increase in the skills of students in the use of soursop (Annona muricata L.) leaves for the prevention and treatment of various diseases after counseling (p <0.05).Conclusion: Increasing the knowledge of students related to prevention and treatment can be done through counseling, namely counseling about the use of soursop leaves (Annona muricata L.)
Pemberian kompres hangat efektif untuk pemulihan peristaltik usus pasien post operasi dengan anestesi umum Asniah Syamsuddin
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i1.468

Abstract

Background: Almost every patient with major surgery or surgery who uses general anesthesia after surgery does not take any action to help with intestinal peristalsis. Giving warm compresses is one way to reduce muscle spasms, increase and increase blood flow.Objectives: The purpose of this study was to study the solution of warm compresses to postoperative intestinal peristalsis recovery with general anesthesia.Methods: The design of this study was a quasi-experimental design with nonequivalent control group design, a sample of 16 respondents who were taken by consecutive sampling technique. The research was conducted at the Meuraxa Hospital Hospital Banda Aceh in 2019. The data was processed using statistical tests using paired sample t-test.Results: The results of the study have shown that there is the effectiveness of giving warm compresses to the recovery of peristalsis in the experimental group with a value of p= 0.000 (p < 0.05), and the independent t-test shows that there is a significant difference in intestinal peristalsis between the experimental group and the control group in post patients. surgery under general anesthesia with a value of p= 0.022 (p < 0.05).Conclusion: The effectiveness of warm compresses on the recovery of intestinal peristalsis in the experimental group and the control group in postoperative patients with general anesthesia. It is hoped that patients and nurses can apply warm compresses after surgery with general anesthesia
Pengaruh konsultasi gizi terhadap asupan karbohidrat dan kadar gula darah pasien Diabetes Mellitus Tipe II di Poliklinik Endokrin RSUZA Banda Aceh Nunung Sri Mulyani
Jurnal SAGO Gizi dan Kesehatan Vol 1, No 1 (2019): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v1i1.288

Abstract

Background: Wasting is nutritional status in school children. In the community it is known as thin nutrition which is an important public health problem because it has a big impact. Thin nutrition can increase the risk of illness and death in children Diabetes Mellitus is a disorder of carbohydrate metabolism caused by a deficiency of insulin released by the pancreas gland both relative and absolute. In addressing the prevalence of Diabetes Mellitus in the Regional General Hospital dr. Zainoel Abidin Banda Aceh held nutritional consultations in outpatients and inpatients aimed at making changes to the knowledge, attitudes, and behavior of patients' eating patterns. In Aceh, in 2016 the number of Diabetes Mellitus patients was 29% and increased in 2017 by was 30%.Objectives: To determine the effect of nutritional consultation on carbohydrate intake and blood sugar levels in Type II Diabetes Mellitus patients.Methods: This type of research is descriptive analytic, sampling is done by purposive sampling and obtained 30 samples. This research was conducted in June 2017 at in Endocrine Polyclinic of RSUZA hospital Banda Aceh. The data taken are primary and secondary data. Data collection by interview using a questionnaire, food recall with interview techniques and examination of blood sugar levels before and after consultation. Data analysis uses T-Dependent Test (Paired Sample T-Test) with SPSS.Results: The results showed that there were significant differences in carbohydrate intake between before and after nutrition consultations were given in patients of Diabetes Mellitus Type II with a p-value= 0.001. Blood sugar level also shows the difference between after being given a nutrition consultation with a value of p-value= 0.000 in patients  of Diabetes Mellitus Type II in the in Endocrine Clinic of RSUZA hospital, Banda Aceh.Conclusion: Nutrition consultation has a significant effect on carbohydrate reduction and blood sugar levels in patients with Diabetes Mellitus Type II in the Endocrine Polyclinic of RSUZA Banda Aceh. Keywords
Kualitas kimia dan organoleptik nugget ikan gabus melalui penambahan tepung kacang merah Leni Anggraini; Andriani Andriani
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i1.429

Abstract

Background: The addition of red bean flour is an alternative to increase protein content. Red bean nuggets also still have low protein content, it is necessary to add protein from animal sources. One of the high protein fish is snakehead fish which reaches 25.1% while 6.224% of the protein is in the form of albumin in synergy with the mineral Zn.Objective: The research objective was to measure the effect of adding red bean flour to the organoleptic test (color, texture, aroma, taste) of snakehead fish nuggets.Methods: Experimental research with a completely randomized design (CRD). Organoleptic tests at the Food Technology Laboratory of the Aceh Health Polytechnic Nutrition Department and chemical tests at the Food Analysis Laboratory of the Faculty of Agriculture, Syiah Kuala University and the Syah Kuala University Integrated Laboratory in March 2019, descriptive univariate analysis including frequency and percentage distribution, bivariate test with ANOVA test and Duncan's continued test.Results: The results of the analysis of variance (ANOVA) showed that the addition of red bean flour had a significant effect on organoleptic snakehead fish nuggets (p <0.05). Chemical test results, the highest protein content in treatment 50 grams (FA) = 11.93, the highest crude fiber content in treatment 50 grams (FA) = 2.52, the highest crude fat content in treatment 75 grams (FB) = 15.63, the highest ash content in treatment 100 grams (FC) = 2.04, the highest water content in treatment 50 grams (FA) = 45.63 and the highest carbohydrate content in treatment 50 grams (FC) = 32.05.Conclusion: The addition of red bean flour had a significant effect on the organoleptic snakehead fish nuggets. The highest levels of protein and carbohydrates and fiber content in snakehead fish nuggets was higher in the 50 gram (FA).
Penyuluhan garam beryodium terhadap perubahan pengetahuan ibu rumah tangga dalam penggunaan garam yodium Nurhayati Nurhayati; Irwan Irwan; Ampera Miko
Jurnal SAGO Gizi dan Kesehatan Vol 2, No 2 (2021): Januari - Juni
Publisher : Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v2i2.490

Abstract

Background: Disorders Due to Iodine Deficiency (IDD) is one of the main nutritional problems that cannot be eliminated due to an environment that is poor in iodine sources. Residents who live in areas with an iodine deficit and only consume available food and drink. Lack of knowledge about the causes of IDD is the driving force for the high incidence of health problems.Objectives: This study aims to determine whether there is an effect before and after the counseling is carried out on changes in the knowledge of housewives and the use of iodized salt.Methods: This type of research is a quasi-experimental research with pre-test and post-test. This research was conducted in Trienggadeng District, Pidie Jaya Regency, which was conducted in 2019. The sample size in this study was the entire population as a sample, namely all 39 housewives. Data collection includes primary data and maternal data. Data processing in this study with 4 stages, including stages namely; editing, coding, entry, processing, and cleaning data. Data analysis was carried out univariate and bivariate. The statistical test for bivariate analysis was using the T-dependent statistical test.Results: The results showed that the level of knowledge and use of iodized salt in housewives in Trienggadeng District, Pidie Jaya Regency. There is an effect of counseling the benefits of iodized salt before and after on increasing the knowledge of housewives, with a value of p = 0.001 (p < 0.05). There is an effect of counseling the benefits of iodized salt between before and after the use of iodized salt to housewives, with a value of p = 0.000 (p < 0.05). Conclusion: There is the influence of education on the benefits of iodized salt to increase knowledge of housewives, but it is also significant in household use.

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