Journal SAGO Gizi dan Kesehatan
Journal of SAGO Gizi dan Kesehatan (Nutrition and Health) is a peer-reviewed journal of a scientific nature contained in the Polytechnic of Health Ministry of Health of Aceh, who publish high quality of nutrition and health-related individuals, populations, groups and communities who are vulnerable to malnutrition and health and risk issues. The scope of the journal study associated issues of nutrition, food technology, nutrition and maternal and child health, environmental health, hygiene and sanitation, oral health, treatment of individuals/families and communities, and safety of medical drugs. The journal also seeks to raise awareness of the interrelationship between nutrition, exercise, physical activity, and lifestyle for improving health across the lifespan and to demonstrate how healthcare outcomes and policies can be improved with the adoption of a more nutrition-oriented approach. In this way, it aspires to provide an invaluable resource to nutrition and healthcare practitioners, as well as researchers and academics of nutrition studies. SAGO Gizi dan Kesehatan (Nutrition and Health) provides an initial rapid review of all submissions to determine suitability for external peer review. Authors can, if they wish, contact a member of the editorial board with potential submission ideas if they are in doubt as to whether or not they fit the scope or interests of the journal.
Articles
350 Documents
<![CDATA[Faktor risiko gizi kurus pada anak sekolah dasar Negeri Kulam Data Kecamatan Lhoknga Kabupaten Aceh Besar ]]>
<![CDATA[Cut Affianijar]]>;
<![CDATA[Agus Hendra Al Rahmad]]>;
<![CDATA[Alfridsyah Alfridsyah]]>;
<![CDATA[Suryana Suryana]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 1, No 1 (2019): Juli - Desember ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.30867/gikes.v1i1.282
<![CDATA[Background: Wasting is nutritional status in school children. In the community it is known as thin nutrition which is an important public health problem because it has a big impact. Thin nutrition can increase the risk of illness and death in children.Objectives: To determine the risk factors for wasting nutrition in children of Kulam Data Elementary School in Lhoknga District.Methods: This study is descriptive analytic with cross-sectional research design. The number of samples is 57 people. The research variables consisted of diet, energy intake, protein intake and nutritional status with the incidence of wasting nutrition in school children in Kulam Data Elementary School Lhoknga District. Aceh Besar District. The study was conducted in June 2019. Data analysis used a chi-square test with a desired level of confidence of 95%. Research data is presented in tabular and textual forms.Results: The results of the study showed that more energy intake was in the sufficient category (84.4%). While the diversity of food consumption is more in the medium category which is equal to 64.7%. There is an influence between energy intake on the incidence of wasting nutrition in school children (p= 0.022) and there is an influence between the diversity of food consumption on the incidence of wasting in school children (p= 0.041).Conclusion: Regarding energy intake, the diversity of food consumption with balanced wasting nutrition. To avoid malnutrition, treatment is needed from the school, health center, and parents. This is necessary so that children can meet the nutritional needs of energy sources, proteins, fats in accordance with the portion of balanced nutrition.]]>
<![CDATA[Analisis partisipasi ibu balita dalam pemanfaatan Posyandu di wilayah Puskesmas Kota Banda Aceh ]]>
<![CDATA[Siti Fatimah]]>;
<![CDATA[Asnawi Abdullah]]>;
<![CDATA[Amin Harris]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 1, No 2 (2020): Januari - Juni ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.30867/gikes.v1i2.414
<![CDATA[Background: Public participation generally seen as a form of health behavior is the participation of mothers of children under five in the of Maternal & Child Health Centre it program. Its is a form of integrated services organized for and by the community with work programs from related agencies to then obtain basic health services, decrease maternal and child mortality rates and for the achievement of Small Prosperous Happy Families (KKBS).Purpose: The study aims to analyze the coverage of weighing children under five to Maternal & Child Health Centre (D/S) in the area of the Banda Aceh City Health Center.Method: This research is a qualitative study with a descriptive approach conducted with a Focus Group Discussion (FGD) of 3 main informants, 4 implementing informants and 7 policy makers in the lowest D / S region (Lampaseh Puskesmas area) and 3 main informants, 4 implementing informants and 8 informants policy makers in the highest D/S region (Kopelma Darussalam Puskesmas area).Results: The results of this study found that the availability of facilities is still limited, the role of cadres is still low (not yet able to carry out development programs), the role of the gampong government is still lacking in supporting the implementation and improvement of posyandu visits, policy makers do not fully understand that the conditions in posyandu are a big responsibility from the village, and in practice in the field there has not been an effort to monitor and evaluate the extent of the implementation of the posyandu by the health department.Conclusion: The cadres' low knowledge of development programs in an effort to increase community motivation for posyandu visits. Suggestions for implementing of Maternal & Child Health Centre activities to provide an understanding of how to implement a Maternal & Child Health Centre, improve competence, provide suggestions for development programs and for policymakers.]]>
<![CDATA[Efektifitas pijat oksitosin dengan penyuluhan teknik menyusui menggunakan leaflet terhadap produksi ASI pada ibu post partum primipara ]]>
<![CDATA[Yushida Yushida]]>;
<![CDATA[Evi Zahara]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 2, No 2 (2021): Januari - Juni ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.30867/gikes.v2i2.661
<![CDATA[Background: Breast milk is the main source of nutrition for babies from birth until they are able to digest other nutritional sources after 6 months of age. Failure in the breastfeeding process is often caused by maternal factors, namely breastfeeding. Actions to facilitate milk production include the oxytocin massage method.Objective: The aim of the study was to analyze the effect of oxytocin massage compared to counseling on breastfeeding techniques using leaflets on the milk production of primiparous postpartum mothers.Methods: The study used a quasi-experimental study with a pretest-posttest design. The sample selection was accidental sampling with inclusion and exclusion criteria, which consisted of 30 postpartum mothers who were divided into 2 groups, 15 respondents were given oxytocin massage and 15 respondents were given leaflets. The data analysis method was univariate and bivariate using Paired T-test and Independent T-test.Results: The results showed that the oxytocin massage treatment had a p-value= 0.000 (p < 0.05) meaning that there was a difference between before and after treatment. The control group had a p-value= 0.432 (p > 0.05) meaning that there was no difference between before and after treatment. There was a significant difference between the treatment group compared to the control group.Conclusion: Oxytocin massage has a significant effect in increasing milk production in primiparous postpartum mothers. Oxytocin massage is more effective than counseling using leaflet media to increase breast milk production.]]>
<![CDATA[Pelaksanaan Dental Health Education (DHE) dalam meningkatkan status kebersihan gigi dan mulut pada murid SDN 33 Kota Banda Aceh ]]>
<![CDATA[Reca Reca]]>;
<![CDATA[Ainun Mardhiah]]>;
<![CDATA[Cut Aja Nuraskin]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 1, No 2 (2020): Januari - Juni ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.30867/gikes.v1i2.404
<![CDATA[Background: Dental and oral health is one part that can not be separated from overall body health. Dental and oral care as a whole begins with dental and oral hygiene for each individual. Teaching methods of brushing teeth for children need to be given examples of a good model and with the simplest technique possible.Objectives: The research aims to increase the knowledge of SDN 33 Banda Aceh City students in maintaining dental and oral health and improve the dental and oral hygiene status of SDN 33 Banda Aceh City students.Method: The research using a quantitative method with a descriptive approach, with the target of Class V students of SDN 33 Banda Aceh City Banda Aceh City totaling 30 children. Data analysis uses univariate analysis. The interventions provided were in the form of Dental Health Education (DHE).Results: The results of these community service activities show there is an increase in students' knowledge in the maintenance of dental and oral hygiene in SDN 33 Banda Aceh City students, with an increase before the intervention (pre-test) is in the sufficient category (56.7%) and after the intervention (post test) in the good category (96.7%). There was an increase in the status of dental and oral hygiene of students, with an increase before the intervention (pre-test) was in the bad category (100%) and after the intervention (post test) was in the good category (100%).Conclusion: It is recommended that schools provide regular counseling to students about the importance of maintaining oral health and holding joint toothbrushes to improve oral and dental hygiene.]]>
<![CDATA[Pengetahuan dan praktik masyarakat Indonesia dalam menghadapi pandemi Covid-19 ]]>
<![CDATA[Andi Eka Yunianto]]>;
<![CDATA[Taufiq Firdaus Al-Ghifari Atmadja]]>;
<![CDATA[Emy Yuliantini]]>;
<![CDATA[Miratul Haya]]>;
<![CDATA[Ahmad Faridi]]>;
<![CDATA[Suryana Suryana]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.30867/gikes.v2i1.473
<![CDATA[Background: Increasing cases of COVID-19 in Indonesia every day and creating new clusters. One of the reasons for the increase in cases is the level of knowledge about COVID-19. Knowledge is a person's foundation in practicing his activities every day. A good practice is based on a good level of knowledge.Objectives: The research objective is to see an overview of the knowledge and practices of Indonesian society in dealing with the COVID-19 outbreak.Methods: This study used a cross-sectional design with 6,557 respondents, the criteria were above 16 years old who live in Indonesia. The research was conducted in June 2020. The questionnaire is an e-survey using google form media and is distributed via social media (Whatsapp, Facebook, and Instagram). The knowledge and practice of the people in this statistical analysis used only univariate analysis.Results: The results show that in general the knowledge of the Indonesian people is correct from the 12 questions asked. The mean score of knowledge of male respondents was 75.13±29.47, while for women it was 77.16±26.50. The average practice score of male respondents was 81.33±19.95, while the female respondents were 87.18±16.13.Conclusion: The higher the knowledge, the better the community practices in preventing and reducing the transmission of the COVID-19 outbreak.]]>
<![CDATA[Perilaku pemeliharaan kesehatan gigi remaja di Sekolah Menengah Pertama Negeri 4 Kota Banda Aceh ]]>
<![CDATA[Sisca Mardeilita]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 1, No 1 (2019): Juli - Desember ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.30867/gikes.v1i1.287
<![CDATA[Background: Dental and oral diseases that are suffered by many Indonesian people are dental caries. World Health Organization (WHO) shows the severity of tooth decay (DMF-T index) aged 12 years by 1 (one) tooth. In fact the average caries experience per person (DMF-T index) was 4.85 (high category). One of the prevention of dental caries is by maintaining good and correct dental health. School age is an ideal time to practice the formation of dental and oral health maintenance behaviors..Objectives: This study aims to identify and analyze factors related to dental health behavior in adolescents in the state junior high school 4 in Banda AcehMethods: This type of research is descriptive-analytic with cross sectional approach. The subjects of the study were state junior high school 4 students in Banda Aceh City with a sample of 77 students. Sampling is done by proportionally simple random sampling. Data analysis was carried out by means of univariate, bivariate with chi-square and multivariate with logistic regression.Results and Conclusions: The results of bivariate analysis of variables related to dental health maintenance behaviors are knowledge (p = 0.0001) and attitude (p = 0.024). The logistic regression test results showed that the most influential variable on dental health maintenance behavior in junior high school adolescents in the city of Banda Aceh was knowledge (OR = 2.188), and support the school has no relationship with oral health behavior (p= 0.094). It is recommended that schools and related agencies be able to provide more information and dental health services for adolescents.]]>
<![CDATA[Hubungan antara persepsi atribut produk, pengetahuan gizi dan label pangan dengan kebiasaan membaca label pangan pada mahasiwa S1 gizi reguler STIKes Binawan ]]>
<![CDATA[Annisa Ayu Nurbani]]>;
<![CDATA[Mia Srimiati]]>;
<![CDATA[Ratnayani Ratnayani]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.30867/gikes.v2i1.340
<![CDATA[Background: Behaviour to read the food label on tenager, particullary college students in Indonesia is low. College students are the perfect population to create good habits in order to prevent health issue. Nutriton students expected to be good sample for the people in choosing health food, so food label practice should be a habit for nutrition students.Objective: The purpose of this study was to analyze the relationship among product attribute perception (the taste, price, and nutrition content of product), nutrition knowledge and food label with food label practice on nutrition student of STIKes Binawan.Methods: This research was conducted in April 2018 at STIKes Binawan with actual subject 107 respondent. This research use Cross Sectional design and Chi-Square statistical test. The data of this research was primary data, namely questionmaire.Results: As many as 58% of respondents have a habit of reading good food labels. 90.6% of the respondents had good nutrition knowledge and food label, while more than 90% of respondents stated perceptions of product attributes (taste, price, and nutrient content) are important.Conclusion: There was a significant relationship between the perception of price and nutrition content of the product with food label practice. ]]>
<![CDATA[Hubungan kepercayaan diri dengan gangguan makan anorexia nervosa pada remaja di SMAN 4 Kota Langsa ]]>
<![CDATA[Sri Ayu Melani]]>;
<![CDATA[Hasanuddin Hasanuddin]]>;
<![CDATA[Nina Siti Salmaniah Siregar]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 2, No 2 (2021): Januari - Juni ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.30867/gikes.v2i2.665
<![CDATA[Background: One of the effects of the transition period is the perception that young women look beautiful by over-dieting so that it can cause eating disorders that affect themselves and their social relationshipsObjectives: This study aims to see the relationship between self-confidence and eating disorder anorexia nervosa in adolescentsMethods: This study uses correlational quantitative methods by analyzing the dynamics between phenomena, both risk factors, and effect factors. The design was cross-sectional to see the relationship between exposure status (risk factors) and observed effectsResults: The analysis showed that self-confidence had a significant relationship with eating disorder anorexia nervosa in adolescents, amounting to 28.42%, also supported by the coefficient value of the property (rx1y= -0.865) with a significance level (p= 0.000 < 0.01) significantConclusion: In conclusion, the hypothesis is accepted, because rx1y has a negative value, eating disorder Anorexia Nerves has a very significant negative relationship with self-confidence.]]>
<![CDATA[Hubungan promosi susu formula, produksi ASI dan psikologis ibu dengan pemberian ASI Eksklusif ]]>
<![CDATA[Agustina Agustina]]>;
<![CDATA[Irma Hamisah]]>;
<![CDATA[Yulia Mutia]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 1, No 2 (2020): Januari - Juni ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.30867/gikes.v1i2.409
<![CDATA[Background: Giving breastmilk exclusively is very important for the health and development of infants. In Indonesia the scope of exclusive breastfeeding until the age of 6 months is still relatively low. This situation will have an impac on the quality of the nation’s next generation and also the national economy.Objectives: To obtain the relationship between the promotion of formula milk, Breastmilk production and psychological factor of mother with exclusive breastfeeding in the work area of the Bireuen Peusangan health center.Methods: This research is analytic descriptive with cross sectional approach. This research was conducted in the Peusangan Bireuen Community Health Center from 19 February-4 March 2018. The number of samples was 67 mothers who had babies aged 7-11 months. Data processing was carried out with SPSS and Chi-Square statistical test analysis with p-value < 0.05.Results: The results showed that 43 people (64.2%) gave exclusive breastfeeding, ther was relationship between exclusive breastfeeding and the promotion of formula milk (p= 0.032), Breastmilk production (p= 0.047), but not related to psychology (p=0,830).Conclusion: Breastmilk production and promotion of formula milk are related to exclusive breastfeeding.]]>
<![CDATA[Pengaruh konseling menggunakan media booklet terhadap pengetahuan dan sikap pada pasien diabetes melitus ]]>
<![CDATA[Riza Trisda]]>;
<![CDATA[Saipul Bakri]]>
<![CDATA[ Jurnal SAGO Gizi dan Kesehatan Vol 2, No 1 (2020): Juli - Desember ]]>
Publisher : <![CDATA[Politeknik Kesehatan Kemenkes Aceh ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.30867/gikes.v2i1.491
<![CDATA[Background: Diabetes mellitus (DM) or diabetes is a health disorder in the form of a collection of symptoms that arise in a person caused by an increase in blood sugar levels due to insulin deficiency or insulin resistance and metabolic disorders in general.Objective: To determine the effect of counseling with booklet media on knowledge, attitudes in type II diabetes mellitus patients at Iskandar Muda Kindergarten II HospitalMethods: This study is a Quasi Experiment with one group pre-test post-test design using total sampling. This research was conducted at Kindergarten II Iskandar Muda Hospital Banda Aceh in 2018. The descriptive univariate analysis includes frequency distribution and percentage, bivariate test with dependent t-testResults: It shows that there is a significant effect of counseling using booklet media in increasing knowledge (p= 0.000) and attitudes (p= 0.001) of diabetes mellitus patients in Iskandar Muda Kindergarten II hospital.Conclusion: Counseling using booklet media can increase knowledge and attitudes of type II diabetes mellitus patients.]]>
