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Agung Adi
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PETERPAN (Jurnal Peternakan Terapan)
Published by Politeknik Negeri Lampung
ISSN : -     EISSN : 27212599     DOI : DOI: http://dx.doi.org/10.25181/jpt.v1i0
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary
urnal Peternakan Terapan merupakan jurnal yang mewadahi publikasi hasil penelitian/studi di bidang peternakan meliputi: Produksi Ternak, Nutrisi dan Makanan Ternak, Teknologi Hasil Ternak, kesehatan ternak dan Sosial Ekonomi Peternakan. Jurnal ini diterbitkan dua kali setahun oleh Jurusan Peternakan Politeknik Negeri Lampung Jurnal Peternakan Terapan (Peterpan) adalah jurnal ilmiah mempublikasikan hasil penelitian dan review bidang peternakan yang mencakup: 1. Pemuliaan dan genetika ternak, 2. Reproduksi ternak, 3. Anatomi dan fisiologi ternak, 4. Nutrisi dan teknologi pakan ternak, 5. Hijauan pakan ternak, produksi ternak, 6. Bioteknologi peternakan, 7. Tingkah laku ternak, 8. Kesehatan ternak, 9. Sistem peternakan, 10. Sosial ekonomi peternakan, 11. Kebijakan peternakan, 12. Teknologi hasil ternak.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 5 Documents
 1 
Search results for , issue "Vol. 4 No. 2 (2022)" : 5 Documents clear
Aplikasi Kulit Nanas (Ananas comosus L. Merr) Fermentasi dalam Ransum untuk Menunjang Produktivitas Ayam Joper (jawa Super) Fase Finisher S Abadi; A A Candra; Z Zairiful
PETERPAN (Jurnal Peternakan Terapan) Vol. 4 No. 2 (2022)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (249.976 KB) | DOI: 10.25181/peterpan.v4i2.2618

Abstract

Joper chicken is a poultry the result of a cross between a rooster and a purebred chicken.  The research of this study was to analyze the effect of using fermented pineapple skin flour (Ananas comosus (L). Merr) in rations on the productivity of joper chicken in the finisher phase.  The study was conducted on 90 joper chickens from the age of 1 day (DOC) to the age of 65 days.    This research used a paired sample t test with 2 treatments and 15 replications, the treatments were P0 (control ration of 0% TKNF), and P1 (ration added 10% of TKNF).  The data obtained from the study were calculated using Microsoft Excel and analyzed using SPSS. The results of the study showed that the use of fermented pineapple peel flour did not have a significant effect (P>0.05) on the observed parameters. the parameters analyzed were ration consumption, PBT, FCR, and IOFCC. The results showed that the P0 and P1 treatments were ration consumption of 1.860 g/head and 1.877 g/head, PBT of 688 g/head and 697 g/head, FCR of 2.70 and 2.69, and IOFCC of Rp. 14.787.00 and Rp. 15.731.00.
Tingkat Kejadian Kecacingan Sapi Potong pada Peternakan Rakyat di Kabupaten Mesuji A Setiawan; A A Candra; Z Zairiful
PETERPAN (Jurnal Peternakan Terapan) Vol. 4 No. 2 (2022)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (294.365 KB) | DOI: 10.25181/peterpan.v4i2.2685

Abstract

Incidence rate of helminthiasis in Mesuji District is not yet known, the importance of basic data on helminthiasis cases to help farmers who are developing beef cattle farming businesses so as not to cause a decrease in economic value. Research held in beef cattle smallholder farms at Mesuji District on December 2021 – January 2022. This study aims to analyze the Incidence rate of helminthiasis cases. The research type is exploration method. Data collection was done by taking all fecal sample from 360 beef cattle in Way Serdang sub-district and Simpang Pematang sub-district. Fecal samples examination checked with Mc. Master and Sedimentation test at Veterinary Laboratory of Lampung. The results showed that the percentage of helminthiasis Incidence rate in Mesuji District was 66,7%, there were worms of the Nematode 41,6%, Trematode 73,8% and Cestode 1,94% classes. The highest incidence rate of helminthiasis in beef cattle at smallholder farms in Mesuji district ranging from 100-1.500 eggs
Analisis Ekonomi Pemeliharaan Broiler dengan Pemberian Tepung Daun Mengkudu (Morinda citrifolia L.) D M Ningsih; A Sofiana; N Irwani
PETERPAN (Jurnal Peternakan Terapan) Vol. 4 No. 2 (2022)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (260.812 KB) | DOI: 10.25181/peterpan.v4i2.2705

Abstract

Alternative feed ingredients that can replace commercial feed ingredients such as corn namely noni (Morinda citrifolia L.) leaf which has a high enough metabolic energy content. This study aims to analyze the economics of the application Morinda citrifolia L. in broiler feed. This research was conducted in the broiler cage at Lampung State Polytechnic. In this study, there were four treatments that are T1 application Noni (Morinda citrifolia L.) leaf 0%, T2 application Noni (Morinda citrifolia L.) leaf 2%, T3 application Noni (Morinda citrifolia L.) leaf 4% and.T4 application Noni (Morinda citrifolia L.) leaf 6%. The results of the research on the application Noni (Morinda citrifolia L.) as much 2% in broiler feed is able to reduce production costs. Analyze of Break Even Point (BEP) product 15,16 kg, Break Even Point (BEP) price Rp 21.265,39, Income Over Feed Cost (IOFC) Rp 676.226,00, Revenue Cost Ratio (R/C) 1,74 and Benefit Cost Ratio (B/C) 0,74.
Pola Kandang Tertutup Dua Lantai pada Broiler di Edi Sujarwo Farm Kabupaten Lampung Tengah C A Patria
PETERPAN (Jurnal Peternakan Terapan) Vol. 4 No. 2 (2022)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (267.328 KB) | DOI: 10.25181/peterpan.v4i2.2706

Abstract

The use of closed-house cages is one of the technological innovation efforts to deal with the adverse effect of environmental conditions or changing weather. Setting environmental conditions will make broilers feel comfortable. The type of cage with a double deck system in a closed house will minimize the limited land area. In addition, the implementation of the closed-house double deck is expected to have a positive impact on increasing broiler production. This study aims to determine the pattern of Edi Sujarwo Farm’s closed-house double deck. The method used is descriptive. Data were collected using primary and secondary data. The result showed that Edi Sujarwo Farm’s Closed House Double Deck cage uses a cage construction that is safe for broilers and workers. The cage leads from east to west with a temperature of 260C - 320C with a humidity of 70%. The feeders are baby chick and hanging feeders. The watery system used is a nipple drinker. Other equipment used in the form of temptation, generator, curtain, and high-pressure sprayer. The ground floor and the first level consist of 6 blowers on floor units. Cooling pad used (150 cm x 60 cm) with a thickness of 15 cm. Biosecurity and sanitation programs are carried out before and after harvest.
Efektifitas Penambahan Curd Kefir terhadap Mutu Sabun dan Daya Hambat Pertumbuhan Escherichia coli pada Sabun Alami Berbahan Dasar Tallow D T Marya; A Sofiana; N A Usman
PETERPAN (Jurnal Peternakan Terapan) Vol. 4 No. 2 (2022)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (282.046 KB) | DOI: 10.25181/peterpan.v4i2.2771

Abstract

The ban on using triclosan as an antiseptic in bath soap in various countries has given rise to new ideas to apply natural ingredients as an alternative. Curd kefir, as a natural ingredient, can be used as an alternative antiseptic. In this study, the manufacturing of tallow-based soap has been developed by adding kefir curd as an antiseptic to improve the soap's quality and inhibit the growth of Escherichia coli. The results showed no significant difference in the soap's free alkali content, saponification number, and hardness. The inhibition of the growth of Escherichia coli increased with the rise of kefir curd concentration.

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