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INDONESIA
PETERPAN (Jurnal Peternakan Terapan)
Published by Politeknik Negeri Lampung
ISSN : -     EISSN : 27212599     DOI : DOI: http://dx.doi.org/10.25181/jpt.v1i0
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary
urnal Peternakan Terapan merupakan jurnal yang mewadahi publikasi hasil penelitian/studi di bidang peternakan meliputi: Produksi Ternak, Nutrisi dan Makanan Ternak, Teknologi Hasil Ternak, kesehatan ternak dan Sosial Ekonomi Peternakan. Jurnal ini diterbitkan dua kali setahun oleh Jurusan Peternakan Politeknik Negeri Lampung Jurnal Peternakan Terapan (Peterpan) adalah jurnal ilmiah mempublikasikan hasil penelitian dan review bidang peternakan yang mencakup: 1. Pemuliaan dan genetika ternak, 2. Reproduksi ternak, 3. Anatomi dan fisiologi ternak, 4. Nutrisi dan teknologi pakan ternak, 5. Hijauan pakan ternak, produksi ternak, 6. Bioteknologi peternakan, 7. Tingkah laku ternak, 8. Kesehatan ternak, 9. Sistem peternakan, 10. Sosial ekonomi peternakan, 11. Kebijakan peternakan, 12. Teknologi hasil ternak.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 82 Documents
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Analisis Efisiensi Produksi dan Distribusi Pakan Ternak dalam Mendukung Ketahanan Pangan Nasional: Review Irma; I Purnama; F Juanda; A M Ali
PETERPAN (Jurnal Peternakan Terapan) Vol 8 No 1 (2026)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/peterpan.v8i1.4811

Abstract

Livestock feed plays a vital role in the national food security system as a key determinant of animal protein availability. However, this sector faces significant challenges, including high production costs reaching 60-70% of total operational expenses, raw material price fluctuations, and dependency on imports. This study aims to analyze factors affecting the efficiency of feed production and distribution and to identify relevant strategies to strengthen food security in Indonesia. The method used is a Systematic Literature Review (SLR) examining literature published between 2013–2023 from various academic databases. The results indicate that production efficiency can be achieved through the diversification of local feed ingredients based on a circular feed economy (such as agricultural waste fermentation), which can reduce costs by up to 30%, alongside the adoption of processing technology mechanization. Regarding distribution, efficiency is attained through logistic route optimization and integrated inventory management to maintain supply chain resilience against market shocks. This study concludes that the synergy between feed technology innovation and logistic system improvement is crucial to ensuring supply stability, affordability of animal protein, and the sustainability of national food security
Pengaruh Penggunaan Bungkil Inti Sawit Hasil Fermentasi dalam Pakan Terhadap Karkas dan Lemak Ayam Broiler R Hidayat; B Berliana; N Nurhayati; W M Lestari
PETERPAN (Jurnal Peternakan Terapan) Vol 7 No 2 (2025)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/peterpan.v7i2.4290

Abstract

Palm kernel meal (BIS) is a by-product of producing palm kernel oil which can be used as a feed ingredient for poultry. However, its use in poultry is still very limited due to the high amount of crude fiber, namely xylan. One way to hydrolyze xylan bonds is through a fermentation process using microbes that produce the enzyme xylanase, including cow rumen fluid, corn cob flour and molasses. This research aims to determine the effect of using fermented BIS with corncob flour as a xylan producer in feed on the carcass and abdominal fat of broiler chickens. The research used a Completely Randomized Design (CRD) with 5 treatments and 4 replications. he treatment applied is: P0= Commercial ration + 0% BISF, P1= Commercial ration + 15% BIS, P2 = Commercial ration + 15% BISF, P3 = Commercial ration + 20% BISF, P4 = Commercial ration + 25% BISF. The variables observed were feed consumption, slaughter weight, carcass weight, and abdominal fat. The data obtained were analyzed using analysis of variance, the results that had a significant effect were followed by the Duncan Distance Test. The results of analysis of variance showed that the use of fermented BIS had a significant effect on feed consumption (P<0.05), but had no significant effect on slaughter weight weight, carcass weight and abdominal fat. The results of the Duncan distance test showed that the effect of using BIS as a result of fermentation significantly (P<0.05) reduced feed consumption.ased on this research, it can be concluded that the use of BIS fermentation at a level of 25% can be used in rations without affecting the carcass and abdominal fat of broiler chickens.

Page 9 of 9 | Total Record : 82

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