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PETERPAN (Jurnal Peternakan Terapan)
Published by Politeknik Negeri Lampung
ISSN : -     EISSN : 27212599     DOI : DOI: http://dx.doi.org/10.25181/jpt.v1i0
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary
urnal Peternakan Terapan merupakan jurnal yang mewadahi publikasi hasil penelitian/studi di bidang peternakan meliputi: Produksi Ternak, Nutrisi dan Makanan Ternak, Teknologi Hasil Ternak, kesehatan ternak dan Sosial Ekonomi Peternakan. Jurnal ini diterbitkan dua kali setahun oleh Jurusan Peternakan Politeknik Negeri Lampung Jurnal Peternakan Terapan (Peterpan) adalah jurnal ilmiah mempublikasikan hasil penelitian dan review bidang peternakan yang mencakup: 1. Pemuliaan dan genetika ternak, 2. Reproduksi ternak, 3. Anatomi dan fisiologi ternak, 4. Nutrisi dan teknologi pakan ternak, 5. Hijauan pakan ternak, produksi ternak, 6. Bioteknologi peternakan, 7. Tingkah laku ternak, 8. Kesehatan ternak, 9. Sistem peternakan, 10. Sosial ekonomi peternakan, 11. Kebijakan peternakan, 12. Teknologi hasil ternak.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 75 Documents
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Produktifitas Broiler yang Diberikan Ekstrak Kulit Manggis dan Ekstrak Daun Sirsak Via Air Minum G G Maradon; I K Habsari; D T Marya
PETERPAN (Jurnal Peternakan Terapan) Vol. 5 No. 1 (2023)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (204.801 KB) | DOI: 10.25181/peterpan.v5i1.2837

Abstract

Broiler are chickens that are genetically developed to achieve high body weight gain quickly. Rapid growth requires feed that has the right nutritional content to meet and support broiler chickens. This research aims to evaluate supplements from soursop leaf extract and mangosteen peel extract in broiler activity. This study used Complete Randomized Design (CRD) 5x4, namely 5 types of treatment and 4 replications. P0 = without the addition of soursop leaf extract and mangosteen peel extract; P1 = addition of 2 mg/KgBW soursop leaf extract + 2 mg/KgBW mangosteen peel extract; P2 = addition of 4 mg/KgBW soursop leaf extract + 4 mg/KgBW mangosteen peel extract; P3 = Addition of 6 mg/KgBW soursop leaf extract + 6 mg/KgBW mangosteen peel; P4= Addition of 8 mg/KgBW soursop leaf extract + 4 mg/KgBW mangosteen peel. The observed variables included consumption of broiler, body weight gain, feed consumption ratio, and mortality. The results showed that the addition of mangosteen peel extract and soursop leaf extract at a level of 2 mg/KgBW was able to increase body weight gain and reduce feed conversion
Pola Warna Hasil Persilangan Kambing Boer dengan Kambing Jawarandu G Husnu; I Panjaitan; T Rumiyani
PETERPAN (Jurnal Peternakan Terapan) Vol. 5 No. 1 (2023)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (848.003 KB) | DOI: 10.25181/peterpan.v5i1.2857

Abstract

: This research aims to know the pattern of Boerja goat color which is the result of the crossbreeding of Boer goats with Jawarandu goats. This research was conducted at the Edrian Bulle Farm, Lampung. The object of this research used livestock material of 303 Boerja goats which consists of 217 F1, 56 F2, 19 F3, and 11 F4. The parameters include the color composition of the body part Boerja goat. The data that has been collected is processed and analyzed descriptively. The result of this research illustrates that the color that appears in Boerja goat are brown and white. The Boerja goat has a brown and white head and neck, while the Boerja goat has white fur on the surface of the body, legs, and tail. In general, the Boerja goat's color is a combination of Jawarandu goat color that spread following the pattern of Boer goat color.
The Kelayakan Finansial Pendirian Bisnis Sosis Sapi PT XYZ di Kota Bogor, Jawa Barat, Indonesia P Gandhi; I S Purwana
PETERPAN (Jurnal Peternakan Terapan) Vol. 5 No. 1 (2023)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (426.805 KB) | DOI: 10.25181/peterpan.v5i1.2858

Abstract

Sausage products are one of the most popular animal-based foods that considerably contribute to daily human protein needs. As a positive response, PT XYZ, one of the meat processors in Bogor City, plans to establish a beef sausage business. The purpose of the study was to determine the financial feasibility of the proposed business by PT XYZ. Financial feasibility was based on cash flow analysis, profit and loss analysis, and business feasibility analysis. The latter was evaluated based on Net Present Value (NPV), Gross B/C, Net B/C, Internal rate of return (IRR), and payback period indicators. The proposed business showed NPV IDR 67,019,684.22, Gross B/C, of 1.03, a Net B/C of 3.14, an IRR of 66%, and a payback period of 2 Years. The beef sausage business proposed by PT XYZ was financially feasible in regard to those parameters.
Estimasi dan Validasi Total Digestible Nutrient Hijauan Pakan dari Komposisi Kimia Pakan D M Sinaga; A Jayanegara; E B Laconi
PETERPAN (Jurnal Peternakan Terapan) Vol. 5 No. 1 (2023)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.827 KB) | DOI: 10.25181/peterpan.v5i1.2884

Abstract

This study aims to estimate and validate the accuracy of estimated Total Digestible Nutrient (TDN) content in forages based on the chemical composition of feed. Data on nutrient composition for estimates were obtained from the BR-CORTE database consisting of 86 types of forages and primary data from observations consisting of 19 types of forages. Analysis data is used Pearson correlation, multiple linear regression, determination coefficient (R2), and root mean square error (RMSE) for estimation models, variance test (ANOVA), and T-test for validation. The results showed that forage TDN had a negative correlation with Neutral Detergent Fibre (NDF) (P <0.01) and lignin (P <0.05), but was positively correlated with Non-Fibre Carbohydrate (NFC) (P <0.01), Ether Extract (EE) and Crude Protein (CP) (P<0.01). Thus, the TDN value can be estimated from the chemical composition in the feed. The regression equation that will be used to estimate forage TDN content is TDN = 0.482 NDF + 1.538 EE + 0.699 NFC + 0.718 CP (R2=0.994). Then, this equation is validated and compared to the Hartadi’s and Wardeh’s equations. The results of the T-test showed that the TDN value estimated is non significantly different with TDN Hartadi for cattle (P>0.05). It concluded TDN value of local forage can be estimated based on this estimation models.
Penambahan Limbah Organik dalam Pakan untuk Meningkatkan Produksi Telur Burung Puyuh: Literature Review A R R Agus
PETERPAN (Jurnal Peternakan Terapan) Vol. 5 No. 1 (2023)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (238.224 KB) | DOI: 10.25181/peterpan.v5i1.2901

Abstract

Feed is a very important success factor in quail farming. Appropriate feeding can increase the production of quail eggs which are useful for meeting the protein consumption of today's society. Many researchers have tested the use of ratios combined with various kinds of existing organic waste. It aims to find alternative ratios that are useful to reduce the cost of expensive feeds but still produce quail that is productive in terms of laying eggs. This researcher aims to find alternative food in the ratio in the form of organic waste that is useful for increasing the production of quail eggs. This research article uses searches with certain keywords in the last 10 years. The results obtained from 8 articles related to the addition of organic waste in feeds to increase the production of quail eggs. The results of the literature review showed that from 8 articles showed that there was no effect of adding organic waste in the feed to increase quail egg production. Recommendations from the literature review can be used as a reference for future research to find other alternatives in feed to increase quail egg production.
Analisis Daya Dukung Wilayah untuk Pengembangan Sapi Bali di Kecamatan Baito Kabupaten Konawe Selatan M Abadi; L O Nafiu; R Libriani; R Rahman; G Gerhana
PETERPAN (Jurnal Peternakan Terapan) Vol. 5 No. 2 (2023)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/peterpan.v5i2.2944

Abstract

Analysis of the carrying capacity of the region is needed as an appropriate development direction. This study aims to analyze the carrying capacity of the area for the development of Bali cattle in Baito District, South Konawe Regency. The data used in the study are primary. Primary is obtained directly from interviews with Balinese cattle farmers in Baito District. The method used is the census method of all breeders. The data analysis used in this study was livestock density analysis. Based on the results of the study, it was concluded that economic density can still be developed, the density of agricultural businesses is possible to accommodate Balinese cattle to be developed, and the density of the area is still very likely. Baito sub-district is based on a combination of livestock density, which includes distribution and development areas in a combination of farmer-region and development areas in 2 combinations, namely economy-farming and economy-region.
Pendugaan Bobot Badan Melalui Ukuran Shank pada Ayam Kampung yang Dipelihara Secara Tradisional di Manokwari N Zurahmah; M A Mu'in; J A Palulungan
PETERPAN (Jurnal Peternakan Terapan) Vol. 5 No. 2 (2023)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/peterpan.v5i2.3047

Abstract

This study aims to find an estimator of body weight by means of shank length and shank circumference in adult Kampung chickens reared traditionally. A total of 173 adult Kampung chickens (79 males and 94 females), aged 1 year belonging to several breeders in Prafi District, Manokwari Regency, were used as material for this study. Best Subsets Regression analysis was used to find the best body weight estimation model for this research chicken. The results showed that shank length (PSJ) was the best estimator of body weight (BBJ) for adult male Kampung chickens through the formula: BBJ = 0.363 PSJ – 1.67, because it had the best accuracy rate (highest R2 and lowest C-p and s) compared to the formula others available. For adult female Kampung chickens, shank length (PSB) and shank circumference (LSB) are the best estimators of body weight (BBB) for adult female Kampung chickens using the formula: BBB = 0.205 PSB + 0.127 LSB - 0.864, because it has the best level of accuracy (R2 highest and C-p and lowest s) compared to other available formulas. These formulas are very well applied to Kampung chicken farms that are kept traditionally in an area in order to choose good male candidates and prospective brooders for that area.
Produktivitas Ayam Broiler dengan Pemberian Tepung Singkong Fermentasi L Silitonga; M H Astuti; I Yuanita; S Ma'rifah; N Zega
PETERPAN (Jurnal Peternakan Terapan) Vol. 5 No. 2 (2023)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/peterpan.v5i2.3094

Abstract

A study was conducted to investigate the effect of cassava meal fermented to productivity of broiler chickens. This study used a completely randomized design (CRD) with 4 treatments and 5 replications, each redication was filled with 3 chicks so that the number of chicks in this study was 60 chicks. The variables observed were initial weight, ration consumption, body weight gain, feed conversion, final body weight, morbidity and mortality. The treatments were P0 (research ration with 5% cassava meal), P1 (research ration with 3% cassava meal fermented), P2 (research ration with 6% cassava meal fermented), P3 (research ration with 9% cassava meal fermented). The results showed a significant difference from these facts, but not significantly different on body weight gain, ration conversion and final body weight. The average initial weight was 45.55 grams/birds, the morbidity rate were 2 chicks the mortality rate was also 0.17%. Giving cassava meal fermented up to 9% can be consumed by broiler chickens without reducing productivity.
Analisis Faktor-Faktor Yang Mempengaruhi Konsumsi Daging Ayam Ras Di Kecamatan Teluk Ambon Kota Ambon M J Matatula; A Kewilaa
PETERPAN (Jurnal Peternakan Terapan) Vol. 5 No. 2 (2023)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/peterpan.v5i2.3115

Abstract

Increasing people's welfare is in line with increasing consumption of broiler meat as a source of animal protein. Improving a person's quality of life has implications for a selective attitude in choosing the quality and quantity of food consumed. This study aims to analyze the factors that influence the consumption of purebred chicken in Teluk Ambon District. The research location was determined purposively, namely deliberately in the market located in Teluk Ambon District, namely Pasar Rumah Tiga and Pasar Wayame. The basis for location considerations is that the people around the market have varied occupational professions and have heterogeneous levels of education. The research sample was drawn using the accidental sampling method, namely taking samples of respondents who are consumers who happen to shop for chicken meat. Respondents were taken as many as 60 people. To analyze the factors that influence the amount of consumption of chicken meat analyzed using multiple linear regression analysis method. The research results show that the price of chicken meat, the price of chicken eggs, the price of fish, the level of education, dependants, tastes, and income together have a significant influence on the amount of consumption of chicken meat. Partially, the variable price of chicken meat, the number of family dependents, income tastes have a significant effect on the amount of chicken meat consumption, while the price of chicken eggs, the price of fish, and the level of education have no significant effect on the amount of chicken meat consumption.
Tingkat Pengetahuan Panitia Kurban Tentang Penyakit Lumpy Skin Disease di Kota Bandar Lampung I K Habsari; V R Pertiwi; G G Maradon; J A Putritamara
PETERPAN (Jurnal Peternakan Terapan) Vol. 5 No. 2 (2023)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/peterpan.v5i2.3228

Abstract

Lumpy Skin Disease (LSD) is transboundary disease and characterized by the presence of nodules on the skin This Study is aimed to assess the level of knowledge of the sacrificial committee towards Lumpy Skin Disease (LSD) in Bandar Lampung City. The data were taken by using research instruments (questionnaire) with 100 respondents. The Research subjects in this study were sacrificial committees in 20 districts around Bandar Lampung City. Sacrificial committees were dominated by 50-60 years old, level of education Senior High School, and 1-10 years experienced in becoming sacrificial committee. Results showed that the average level of respondents’ knowledge regarding the LSD symptoms is high (80), whereas the knowledge towards LSD transmission, and control are in the medium level (72.06 and 64.3)

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