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PETERPAN (Jurnal Peternakan Terapan)
Published by Politeknik Negeri Lampung
ISSN : -     EISSN : 27212599     DOI : DOI: http://dx.doi.org/10.25181/jpt.v1i0
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Veterinary
urnal Peternakan Terapan merupakan jurnal yang mewadahi publikasi hasil penelitian/studi di bidang peternakan meliputi: Produksi Ternak, Nutrisi dan Makanan Ternak, Teknologi Hasil Ternak, kesehatan ternak dan Sosial Ekonomi Peternakan. Jurnal ini diterbitkan dua kali setahun oleh Jurusan Peternakan Politeknik Negeri Lampung Jurnal Peternakan Terapan (Peterpan) adalah jurnal ilmiah mempublikasikan hasil penelitian dan review bidang peternakan yang mencakup: 1. Pemuliaan dan genetika ternak, 2. Reproduksi ternak, 3. Anatomi dan fisiologi ternak, 4. Nutrisi dan teknologi pakan ternak, 5. Hijauan pakan ternak, produksi ternak, 6. Bioteknologi peternakan, 7. Tingkah laku ternak, 8. Kesehatan ternak, 9. Sistem peternakan, 10. Sosial ekonomi peternakan, 11. Kebijakan peternakan, 12. Teknologi hasil ternak.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 75 Documents
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Faktor-Faktor yang Mempengaruhi Permintaan Daging Sapi Potong pada Konsumen Rumah Tangga di Wilayah Timur Kabupaten Cirebon Maulana, B; Perwitasari, F D; Bastoni, B
PETERPAN (Jurnal Peternakan Terapan) Vol. 7 No. 1 (2025)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/peterpan.v7i1.3834

Abstract

 Beef is one of the most nutritious foods that fulfill people's protein needs after chicken and milkfish. Cirebon Regency has many migrants, both workers and students, so the demand for beef is high. This study aims to determine the characteristics of beef consumers and analyze the factors that influence beef demand. The research was conducted by purposive sampling used to select research locations in Pabuaran Kidul Market and Ciledug Market with a sample size of 100 respondents. The lemeshow formula was used as a sample for respondents. This research uses quantitative descriptive analysis method and multiple linear regression with the help of IBM SPSS 26. Normality test, heteroscedasticity test, multicollinearity test, and autocorrelation test are used for classical assumption testing, while F test and t test are used for hypothesis testing. The results of the study of factors that significantly affect beef demand are income with a sig value of 0.000 < 0.05, the number of family members with a sig value of 0.003 < 0.05 and the price of beef with a sig value. 0.006 < 0.05, consumer age with sig value 0.012 < 0.05. Broiler price, milkfish price, and education level did not significantly affect beef demand. The price elasticity of beef shows that the demand for meat is elastic, the cross-elasticity of broiler chicken and milkfish shows that beef is a substitute good, the income elasticity shows that beef is a normal good.
Pengaruh Harga, Citra Merek, Kualitas, dan Promosi terhadap Keputusan Pembelian Produk Nugget di Malang Loe, A; Murti, A; Suroto, K S
PETERPAN (Jurnal Peternakan Terapan) Vol. 7 No. 1 (2025)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/peterpan.v7i1.3980

Abstract

The rise in processed meat product consumption in Malang City during 2021–2023 had an impact on this study. In 2021, 0.104 kg/person/year, 0.624%/person/year, and 0.988%/person/year were the consumption levels of processed items. Finding out how So Good chicken nuggets' brand image, pricing, advertising, and product quality affected consumers' decisions to buy was the goal. Numerical data collection is the main goal of this study's quantitative methodology. The study, which had 900 participants, was carried out in Malang City, East Java. Accidental sampling, which depends on the data that is available, was the sample collection approach that was employed. 100  individuals were included in this study using the Slovin formula. The study's findings regarding product quality, pricing,promotion, and brand.
Analisis Efisiensi Pemasaran Sapi Potong di Kecamatan Teon Nila Serua Kabupaten Maluku Tengah Matatula, M J; Rajab, Rajab; Kewilaa, A I
PETERPAN (Jurnal Peternakan Terapan) Vol. 7 No. 1 (2025)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/peterpan.v7i1.3991

Abstract

This study aims to analyze marketing channels, marketing margins and the level of beef cattle marketing efficiency in Teon Nila Serua District, Central Maluku Regency. The research method used is a survey method. Determination of samples by purposive sampling for farmers and traders. The number of samples was 36 respondents consisting of 25 farmers and 11 traders. The variables observed were: marketing channels, marketing margins and marketing efficiency. The data analysis method used was descriptive analysis to determine the marketing channels, marketing margin analysis and "farmer share" to determine the level of efficiency of each marketing channel. The results showed that there were 2 beef cattle marketing channels in Teon Nila Serua District. The marketing margin value of the first channel was Rp. 2,795,000 with a total cost of Rp. 1,040,000; while the marketing margin of the second channel was Rp. 970,000 with a total cost of Rp. 230,000, - The second marketing channel was more efficient with a "farmer share" value of 85.80 percent
Pengaruh Pemberian Pakan Umbi Amorphophallus companulatus terhadap Persentase Karkas dan Non-Karkas Ayam Broiler Luis, R; Mulyantini, N G A; Mulik, S E
PETERPAN (Jurnal Peternakan Terapan) Vol. 7 No. 1 (2025)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/peterpan.v7i1.4056

Abstract

The suweg tuber (Amorphophallus companulatus) is a potential feed ingredient found in the East Nusa Tenggara (NTT) Province. However, suweg tuber (AC) contains anti-nutritional compounds such as oxalic acid, requiring pre-treatment before being fed to chickens. This study was designed to evaluate the effects of AC flour on slaughter weight, carcass weight, non-carcass weight, and abdominal fat accumulation. The study was conducted using a Completely Randomized Design (CRD) with four treatments, each replicated five times, totaling 20 experimental units. Each unit consisted of five broiler chickens, resulting in a total of 100 chickens. The treatments included AC00 (control, without AC), AC05 (5% AC), AC10 (10% AC), and AC15 (15% AC). The results of this study revealed that the inclusion of AC flour up to 15% could increase slaughter weight and carcass weight while reducing abdominal fat
Analisis Kualitas Semen Segar Kambing Persilangan Boer pada Umur Muda dan Dewasa Sirat, M M P; Setio, S; Birawa, F R; Rabbani, R N; Arif, M D; Siswanto, S; Dakhlan, A
PETERPAN (Jurnal Peternakan Terapan) Vol. 7 No. 1 (2025)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/peterpan.v7i1.4106

Abstract

This study aimed to analyze the effect of age on the fresh semen quality of Crossbred Boer Goats at young (8–12 months) and adult (13–16 months) ages. This case study was conducted in July 2024 at Kahfi Farm, located in Fajar Baru Village, Jati Agung District, South Lampung Regency, Lampung Province, involving three goats in each age group. The age determination of the goats was based on the replacement of their incisors. Fresh semen collection was performed using artificial vagina specifically designed for goats, in the morning, every four days, with a total of four repetitions. The observed variables included: (1) macroscopic semen quality, comprising color, odor, pH, consistency, and semen volume; and (2) microscopic semen quality, including mass movement and individual sperm motility. Data for each parameter were presented in tables as means and standard deviations (mean±SD) and analyzed quantitatively and descriptively by comparing the data for each variable between the young and adult age groups. The conclusion of this study was the fresh semen quality of Crossbred Boer goats in the adult age group (13–16 months) showed better values compared to the young age group (8–12 months), but the fresh semen from both age groups did not meet the requirements for frozen semen production to be used in artificial insemination

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