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INDONESIA
Jurnal Teknologi Industri Pertanian
Published by Institut Pertanian Bogor
ISSN : 02163160     EISSN : 22523901     DOI : 10.24961/j.tek.ind.pert
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Engineering Industrial & Manufacturing Engineering
The development of science and technology in agriculture, has been instrumental in increasing the production of various agricultural commodities. But climate change is also uncertain world led to decreased agricultural productivity. World energy crisis resulted in higher prices of agricultural commodities due to competition between food and energy are higher. Efforts to utilize biomass (agricultural products) has started a lot of research, not only as raw material for bioenergy, but also in an attempt to exploit agro-products into valuable economic products, and realize clean production in agro-industry.
Arjuna Subject : -
Articles 646 Documents
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KARAKTERISTIK EMULSI MINYAK SAWIT MERAH DAN APLIKASI QUALITY FUNCTION DEPLOYMENT (QFD) UNTUK PENGEMBANGAN PRODUK Sri Wulandari, Budiyanto dan Evanila Silvia
Jurnal Teknologi Industri Pertanian Vol. 25 No. 2 (2015): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

This research aimed to identify the characteristic of red palm olein emulsion, the importance of thequality attributes and technical process and to recommend development of red palm olein emulsion’s based onQuality Function Deployment applications. Identification of emulsion characteristic on color was analyzed withMunsell Colour Chart, viscosity with Viscometer Ostwald and emulsion stability based on period of time changeof emulsion characteristic. The results of this research found out that emulsion color is yellow (5Y 8????10),emulsion stability : ± 5 days and viscosity : 50,4 cP. The level of importance of quality attributes red palm oleinemulsion based on sixquality attributes, the emulsion stability is a priority in assessing the quality of red palmolein emulsion with the value 0.223 followed by color(0.180), taste (0.177), aroma (0.159), viscosity (0.136) andflavor (0.124). The importance level of technical process that are intimately associated with the quality attributesof red palm olein emulsionin the process of homogenitation II (0.454), process of adding complementarymaterials(0.432),and homogenitation I (0.114). The recommendations to improve of products on the attributesemulsion stability.Keywords: emulsion of red palm olein, QFD, emulsion stability, viscosity, color
ANALISIS LOGISTIK IKAN LAUT PT XYZ WILAYAH JABODETABEK DAN BANDUNG Nurul Firdaus, Marimin dan Kirbrandoko
Jurnal Teknologi Industri Pertanian Vol. 25 No. 2 (2015): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

Distribution system is part of a logistics system that has a major role for increase the company’slogistic cost. The increase of fuel prices, labor costs, and presence of traffic congestion in Jabodetabek andBandung area and also to determine the best alternative strategies which viewed from the estimated of thecompany’s required raw materials on each day, empty capacity of the truck, and also costs incurred on eachmonth. The determine the best alternative distribution strategies, raw material necessity forecasting are neededwhich will affect the entire capacity of the truck as well as the minimum spanning tree which used to determinethe most efficient alternative pathway. After simulation of the company’s distribution channel, then there arethree alternative distributions which incorporating with the different combination of pathways. Alternative Idetermined by changed the distribution channels of each company’s truck, alternative II determined by changedthe distribution channels based on the shortest distance of the main warehouse and unify all outlets both insideand outside Jabodetabek and Bandung area into one distribution pathway, and the alternative III determinedbased on the shortest distance from the main warehouse but separating outlets in outside Jabodetabek andBandung area into one group. Based on the environmental conditions in Jabodetabek and Bandung which havefrequent traffic congestion, the monthly required distribution cost, the empty capacity of each truck, andestimated company needs of marine fish, it can be stated that alternative II is deal alternative and can be usedby the company.Keywords: distribution cost, distribution system, forecasting, logistic system, minimum spanning tree
KARAKTERISTIK GAS-GAS HASIL PIROLISIS TANDAN KOSONG KELAPA SAWIT Agus S Ginting, Armansyah H Tambunan dan Radite P A Setiawan
Jurnal Teknologi Industri Pertanian Vol. 25 No. 2 (2015): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

Palm empty fruit bunches is about of 23% of total fresh fruit bunches, which are rich in lignocellulosic(cellulose, hemycellulose and lignin) content. The bunches can be converted into flammable gases (H2, CO andCH4) by pyrolysis. The objective of this research was to characterize gases produced from palm empty fruitbunch pyrolisis using a laboratory scale reactor with capacity of 152.9 g. The pyrolysis temperature was set at200oC, 250oC, 300oC, 350oC, 400oC and 450oC. The results showed an increase in the mass fraction of H2 andCH4 gas, but decrease of CO gas, by increasing pyrolysis temperature. The highest caloric value of gas wasobtained at temperature of 450oC, which was 6,7682 kJ/g. The result also showed that pyrolysis of empty fruitbunches should be at temperature of 250oC or higher to obtain the flammable gas.Keywords: empty fruit bunches, pyrolysis, flammable gas
HIDROLISIS ENZIMATIS DAN MICROWAVE BAMBU BETUNG (Dendrocalamus asper (Schult.f.)) SETELAH KOMBINASI PERLAKUAN PENDAHULUAN SECARA BIOLOGIS DAN MICROWAVE Widya Fatriasari, Wasrin Syafii, Nyoman Wistara, Khaswar Syamsu, Bambang Prasetya
Jurnal Teknologi Industri Pertanian Vol. 25 No. 2 (2015): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

Enzymatic and acid microwave-assisted hydrolysis of a newly combined biological and microwavepretreatment was developed to evaluate the reducing sugar yield of betung bamboo fibers. In previous parallelstudy of single (biological or microwave) pretreatment, the improvement of reducing sugar yield of microwaveassistedacid hydrolysis has been reported previously. The cellulase of 10 and 20 FPU/g substrate was appliedin the enzymatic hydrolysis of pretreated biomass using a shaking incubator at 50°C and 150 rpm for 48 hours.In the microwave-assisted acid hydrolysis, 1.0% sulfuric acid concentration was used either with or without theactivated carbon aditionat microwave hydrolysisat 330 watt for 7.5-12.5 minutes. There was an improvement inreducing sugar yield of bamboo pretreated biological-microwave pretreatment after microwave assisted-acidhydrolysis compared to enzymatic hydrolysis. This hydrolysis performance improvement was greater than that ofthe single pretreatment (biological or microwave pretreatment). Bamboo pretreated by biological-microwavepretreatment (5% inoculum loading and irradiated for 5 minutes at 330 W) showed the highest reducing sugaryield after microwave hydrolysis for 12.5 minutes (16.65% per dry biomass or 18.92% per dry substrate). Asmuch as 27.21% of hollocellulose can be converted to reducing sugar or 23.84% of theoritical maximumreducing sugar yield. The benefical effect of activated carbon addition in microwave assisted acid hydrolysiswas the reduction of brown compound even though oligomer adsorption caused the decreasing of reducing sugaryield.Keywords: betung bamboo, brown compound, combination of biological and microwave pretreatment, enzymaticand acid-microwave hydrolysis, reducing sugar yield
KARAKTERISTIK CROSS LAMINATED BAMBOO SEBAGAI BAHAN KOMPOSIT STRUKTURAL Ana Agustina, Naresworo Nugroho, Effendi Tri Bahtiar, Dede Hermawan
Jurnal Teknologi Industri Pertanian Vol. 25 No. 2 (2015): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

The research produced Cross laminated bamboo (CLB) to examine the effect of layer thickness andorientation angle of CLB layer on physical and mechanical properties of CLB products. In this study, thepreparation of the angular variation between CLB layer with an angle between the core and face/back of 0o, 45oand 90o were investigated. The type of bamboo used was betung bamboo splits were cut into size of 115 cm x 2cm with thickness of 0.80 cm, 1.00 cm and 1.33 cm respectively. The CLB products were made with a thicknessof 4 cm by using isocyanate adhesive (glue spread 280 g/m2). Testing was conducted on the test density, moisturecontent, swelling and shrinkage volume, delamination, bonding strength, compresive strength parallel to grain,MOE and MOR with reference to ASTM D 143 (2005), and JAS 1152 (2007). Based on the test results, the valueof delamination, MOE, MOR, and bonding strength were still under the standard requirements of JAS 1152(2007). When compared with CLT (Cross Laminated Timber) products of solid wood which had a value ofcompressive strength parallel to the fiber of 245 kg/cm2, compressive strength parallel to grain value of CLBcould reach 434 kg/cm2.Keywords: cross laminated bamboo, bamboo betung, isocyanate adhesive, physical mechanical properties
EVALUASI TOKSISITAS, AKTIVITAS ANTIBAKTERI DAN ANTIOKSIDAN KOMPONEN BIOAKTIF ROSELA DENGAN VARIASI JENIS PELARUT Ike Sitoresmi M Purbowati, Khaswar Syamsu, Endang Warsiki, Herastuti Sri Rukmini
Jurnal Teknologi Industri Pertanian Vol. 25 No. 2 (2015): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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The toxicity, antibacterial and antioxidant activity of Hibiscus sabdariffa extract was investigated in thisstudy. Extraction was carried out using 70%ethanol, ethyl acetate, and hexane. Qualitative method was used todetermine the phytochemical calyx content, Brine Shrimp Lethality for toxicity test, antibacterial test was doneagainst Staphylococcus aureus and Escherichia coli were using disc diffusion method. Total antioxidant activitydetermination by the ferric thiocyanate method. The results showed that bioactive compounds in roselle calyxwere flavonoid, phenolic, tannin, alkaloid, and steroid. Seventy percent ethanol could extract higher phenolic(19.45 + 0.32 mg/g) compared to ethyl acetate and hexane, which were only extract 7.51 + 0.49 mg/g and 2.73+0.31 mg/g respectively, therefore 70% ethanol more effective compared to the other solvent. The 70% ethanolextract showed the highest activity (510.613μg/mL) compare to ethyl acetate (1241.983μg/mL) and hexane(1718.446μg/mL) respectively. Seventy percent ethanol and ethyl acetate extract also had antibacterial activity.Inhibition zone against Staphylococcus aureus 7.7 + 2.01 mm and 7.53 + 2.19 mm and against Escherichia coli13.28 + 3.30 mm, 12.35 + 3.13 mm respectively. There was no inhibitory zone for crude hexane extract. Theantioxidant activity of 70% ethanol (439.3270 μL/mL) higher than hexane (587.916μL/mL) and ethyl acetate(481.392 μL/mL).Keywords: antioxidant activity, antibacterial activity, Hibiscus sabdariffa, toxicity,
Prakata Jurnal Teknologi Industri Pertanian Prakata TIP
Jurnal Teknologi Industri Pertanian Vol. 25 No. 3 (2015): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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PRAKATA Pembaca yang budiman,Puji syukur kita panjatkan kehadirat Allah SWT,  atas berkat dan rahmatNya pada kesempatan ini kamidapat kembali menyajikan artikel-artikel menarik pada Jurnal Teknologi Industri Pertanian Volume 25 Nomor 3 Edisi Desember, Tahun 2015. Semua artikel yang dimuat pada Jurnal Teknologi Industri Pertanian ini telah diseleksi dan ditelaah oleh Dewan Editor dan Mitra Bebestari yang kompeten. Hanya artikel-artikel berkualitas baik dan sangat baik yang dapat dimuat pada Jurnal Teknologi Industri Pertanian. Topik-topik yang disajikan pada edisi ini mencakup: Formulasi tiwul instan tinggi protein; Process coaching dalam pembuatan cokelat; Produksi bioinsektisida oleh Bacillus thuringiensis; Potensi mandiri energy pada produksi CPO; Karakterisasi kompon karet; Transesterification of Calophyllum oil; Peningkatan skala proses mikroenkapsulasi minyak sawit; Penentuan pusat pengembangan energy terbarukan berdasarkan cluster wilayah; Drying characteristics of sliced zeodoary; Sebagai penutup disajikan artikel yang berjudul Sifat fisik dan mekanik papan partikel  dari cangkang jarak pagar.Kepada penulis dan mitra bebestari yang telah berkontribusi pada penerbitan jurnal edisi ini, kami menyampaikan terima kasih yang mendalam.    Kami mengundang rekan sejawat peneliti dan praktisi agroindustri  mengirimkan naskah untuk disajikan pada jurnal ini.  Saran dan kritik yang membangun dari pelanggan,  pembaca dan para pihak lainnya sangat kami harapkan. Selamat membaca. Ketua Dewan Editor Marimin
Ucapan Terima Kasih Jurnal Teknologi Industri Petanian Ucapan Terima Kasih TIP
Jurnal Teknologi Industri Pertanian Vol. 25 No. 3 (2015): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Jurnal Teknologi Industri Pertanian,  Desember 2015                                                                        Vol. 25, No. 3ISSN : 0216 - 3160 UCAPAN TERIMA KASIH Dewan Editor menyampaikan terima kasih Kepada Bapak/Ibu/Sdr, atas kesediannya untuk menelaah nkah yang dimuat pada edisi ini. Anak Agung Putu Agung Suryawan Wiranatha, Fakultas Teknologi Pertanian, Universitas Udayana, BaliAde Iskandar, Fakultas Teknologi Pertanian, Institut Pertanian BogorBahagiawati Amir Husin,  Balai Besar Penelitian dan Pengembangan Bioteknologi dan Sumberdaya Genetik Pertanian, BogorBudiatman Satiawihardja, Fakultas Teknologi Pertanian, Institut Pertanian BogorChristina Winarti, Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, BogorDjumali Mangunwidjaja, Fakultas Teknologi Pertanian, Institut Pertanian BogorDadan Kusdiana, Direktorat Jenderal Energi Baru Terbarukan dan Konservasi Energi, JakartaErliza Hambali, Fakultas Teknologi Pertanian, Institut Pertanian BogorEndang Warsiki, Fakultas Teknologi Pertanian, Institut Pertanian BogorFlora Elvistia Firdaus, Fakultas Teknologi Industri,  Universitas Jayabaya, JakartaFaqih Udin, Fakultas Teknologi Pertanian, Institut Pertanian BogorGustan Pari, Pusat Penelitian dan Pengembangan Keteknikan Kehutanan dan Pengolahan Hasil Hutan, Bogor Hari Adi Prasetya, Balai Riset Standarisasi Industri Palembang, PalembangHalimatuddahliana, Fakultas Teknik, Universitas Sumatera Utara, MedanKudang Boro Seminar, Fakultas Teknologi Pertanian, Institut Pertanian BogorLeopold Oscar Nelwan, Fakultas Teknologi Pertanian, Institut Pertanian BogorMuslich, Fakultas Teknologi Pertanian, Institut Pertanian BogorMulyorini Rahayuningsih, Fakultas Teknologi Pertanian, Institut Pertanian BogorNur Richana, Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, BogorUsman Ahmad, Fakultas Teknologi Pertanian, Institut Pertanian BogorSih Yuwanti, Fakultas Teknologi Pertanian, Universitas Jember, JemberSukrisno Widyotomo, Pusat Penelitian  Kopi Kakao Indonesia, JemberSahirman, Pusat Pengembangan dan Pemberdayaan Pendidikan dan Tenaga Kependidikan Pertanian, CianjurRofiq Sunaryanto, Balai Pengkajian Bioteknologi, Badan Pengkajian dan Penerapan Teknologi, Kawasan Puspiptek Serpong, TangerangTriana Lindriati, Fakultas Teknologi Pertanian, Universitas Jember, JemberTeti Estiasih, Fakultas Teknologi Pertanian, Universitas Brawijaya, MalangYeni Herdiyeni, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian BogorYusuf Sudo Hadi, Fakultas Kehutanan, Institut Pertanian Bogor
Daftar Isi Jurnal Teknologi Industri Pertanian Daftar Isi TIP
Jurnal Teknologi Industri Pertanian Vol. 25 No. 3 (2015): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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 Volume 25, Nomor 3, 190-292                                                                Desember  2015                                                                                      FORMULASI TIWUL INSTAN TINGGI PROTEIN MELALUI PENAMBAHAN LEMBAGA SEREALIA DAN KONSENTRAT PROTEIN KEDELAIHerastuti Sri Rukmini  dan Rifda Naufalin ..........................................................          190 KOMBINASI ROLL DAN BALL MILL REFINER PADA PROSES CONCHING  DALAM PEMBUATAN COKELAT BERBAHAN COCOA BUTTER SUBSTITUTEHasrul Abdi Hasibuan .........................................................................................          198 PRODUKSI BIOINSEKTISIDA OLEH Bacillus thuringiensis MENGGUNAKAN KULTIVASI MEDIA PADATRini Purnawati, Titi C. Sunarti, Khaswar Syamsu, Mulyorini Rahayuningsih......          205 ALIRAN TERTUTUP MASSA DAN POTENSI MANDIRI ENERGI PADA         PRODUKSI CPOTajuddin Bantacutdan Hermaslin Pasaribu........................................................          215 KARAKTERISASI KOMPON KARET DENGAN MENGGUNAKAN EKSTRAK  KAYU SECANG, PASIR KUARSA DAN KULIT KERANGRahmaniar, Amin Rejo, Gatot Priyanto, Basuni Hamzah.....................................          227   *Penulis untuk korespondensiTRANSESTERIFICATION OF CALOPHYLLUM OIL (Calophyllum Inophyllum L)  BY CALCIUM OXIDE CATALYST : OPTIMIZATION AND KINETIC MODELYeti Widyawati, Ani Suryani, Muhammad Romli, Sukardi....................................          239 KONDISI HOMOGENISASI DAN PRAPENINGKATAN SKALA PROSES MIKROENKAPSULASI MINYAK SAWITTien R Muchtadi, Alfia Nurul Ilma, Dase Hunaefi, Sri Yuliani..............................          248   *Penulis untuk korespondensiSCORING KEPUTUSAN PENENTUAN PUSAT PENGEMBANG ENERGI TERBARUKAN BERDASARKAN CLUSTER WILAYAH MENGGUNAKAN         METODE SAWPMustakim, Agus Buono, dan Irman Hermadi.......................................................          260   *Correspondence authorTHE EFFECTS OF SHRINKAGE ON DRYING CHARACTERISTICS OF                 SLICED ZEDOARYLamhot P. Manalu dan Armansyah H. Tambunan...............................................          271 SIFAT FISIK DAN MEKANIK PAPAN PARTIKEL DARI CANGKANG BUAH JARAK PAGARDede Hermawan, Ana Agustina, Ono Suparno, Ika Amalia Kartika....................          279 
FORMULASI TIWUL INSTAN TINGGI PROTEIN MELALUI PENAMBAHAN LEMBAGA SEREALIA DAN KONSENTRAT PROTEIN KEDELAI Herastuti Sri Rukmini dan Rifda Naufalin
Jurnal Teknologi Industri Pertanian Vol. 25 No. 3 (2015): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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  *Penulis untuk korespondensiTiwul is a traditional food (rather chewy, sticky cooked rice-like food made of cassava flour) that is low in protein content and generally has inferior physical characteristics.  The aim of this research was to improve the tiwul quality especially its protein content by formulating instant tiwul using cereal germs flours (corn and wheat) and soy protein concentrate.  The result showed that instant tiwul made of cassava flour-wheat germ flour of 70:30 w/w and soy protein of 3% w/w was higher in protein content than that of cassava flour-corn germ flour in the same proportions, i.e. 11.17 and 5.81%, respectively.  Without soy protein addition, their protein contents were 8.44 and 3.89%, respectively, where as instant tiwul made of 100% cassava flour contained protein of 1.20%. The two substituted instant tiwul had high coefficient of rehydrations, their respective values were 3 - 5 and 2 – 3. Their cooking times were only 8-10 minutes, in comparison to traditional tiwul of 30 minutes. For eliminating of cereal germs flours off-flavors, it was conducted by dipping cereal germs in 2.5% NaCl boiling solution for 3 minutes. In general, their sensory characteristics of cooked instant tiwul were good in texture, flavour, aroma, and colour.Keywords: cassava flour, corn germ flour, instant tiwul, soy protein concentrate, wheat germ flour

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