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INDONESIA
Jurnal Teknologi Industri Pertanian
Published by Institut Pertanian Bogor
ISSN : 02163160     EISSN : 22523901     DOI : 10.24961/j.tek.ind.pert
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Engineering Industrial & Manufacturing Engineering
The development of science and technology in agriculture, has been instrumental in increasing the production of various agricultural commodities. But climate change is also uncertain world led to decreased agricultural productivity. World energy crisis resulted in higher prices of agricultural commodities due to competition between food and energy are higher. Efforts to utilize biomass (agricultural products) has started a lot of research, not only as raw material for bioenergy, but also in an attempt to exploit agro-products into valuable economic products, and realize clean production in agro-industry.
Arjuna Subject : -
Articles 646 Documents
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KARAKTERISTIK KOMPON KARET DENGAN BAHAN PENGISI ARANG AKTIF TEMPURUNG KELAPA DAN NANO SILIKA SEKAM PADI Popy Marlina, Filli Pratama, Basuni Hamzah, Rindit Pambayun TIN
Jurnal Teknologi Industri Pertanian Vol. 25 No. 1 (2015): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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The objective of the research was to the characterize rubber compound added with the fillers of activated coconut shell carbon and nano silica from rice husks. The experiment was done based on factorial completely randomized design with two factors as treatments with three replications. The first factor was the concentration of activated coconut shell carbon (0, 10, 20, 30, 40 and 50 phr), and the second factor was nano-sized (350 to 400 nm in diameter) silica from rice husks (50, 40, 30, 20, 10 and 0 phr). The parameters measured included the hardness, tensile strength, elongation at break, and abrasion resistance. The results showed that the addition of activated coconut shell carbon and nano-sized silica from rice husks, as well as the interactions had highly significant effect on all parameters. The hardness of rubber compounds ranged from 24 to 58 Shores A, the tensile strength were15 to 71 N/m2, the elongation at breakswere108 to 689%, and the abrasion resistances ranged 427 to 1002 cm3. The addition of activated coconut shell carbon and nano-sized silica from rice husk increased the hardness, decreased the tensile strength, elongation at break and abrasion resistance of the rubber compound. The treatment of A2S2 (10phr of activated coconut shell carbon and 40 phr of nano-sized silica from rice husk), A4S6 (30phr of activated coconut shell carbon and 0 phr of nano-sized silica from rice husk) and A5S5 (40phr of activated coconut shell carbon and 10 phr of nano-sized silica from rice husk), met the requirements of the Indonesian National Standards for pads dock rubber compound (SNI 06-3568-2006).Keywords: coconut shell, rice husk, rubber compound, silica
Pedoman Bagi Penulis Jurnal Teknologi Industri Pertanian Pedoman Bagi Penulis TIP
Jurnal Teknologi Industri Pertanian Vol. 25 No. 1 (2015): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Ketentuan Umum1. Penulis harus menjamin bahwa naskah yang dikirimkan adalah asli dan tidak pernah dipublikasikan di jurnal lainnya,yang dinyatakan dengan surat pernyataan seperti terlampir.2. Naskah yang akan dipublikasikan pada Jurnal Teknologi Industri Pertanian dapat berupa hasil penelitian, analisis kebijakan, komunikasi singkat, opini, gagasan dan review.3. Naskah dapat ditulis dalam Bahasa Indonesia atauBahasa Inggris menggunakan format yang sesuai dengan kaidah bahasa yang digunakan. Editor tidak menerima naskah yang tidak memenuhi persyaratan yang diminta.4. Penentuan layak tidaknya naskah yang akan dipublikasikan ditentukan oleh Dewan Editor Jurnal Teknologi Industri Pertanian atas masukan mitra bestari yang kompeten.5. Naskah dikirimkan ke editor sebanyak tiga eksemplar dalam bentuk naskah asli dansoftcopy dalam CD atau dapat dikirim viaemail. Naskah ditulis dalam Microsoft Word, Gambar/grafik dalam Microsoft Exceldan tuliskan nama pengarang sebagai nama file. Naskah dapat dikirimkan dengan softcopynya kepada:Editor Jurnal Teknologi Industri Pertanian, Departemen Teknologi Industri Pertanian (TIN), Fateta IPB, Kampus IPB Darmaga PO Box 220 Bogor 16002, Telpon/Fax: 0251-8625088;0251-8621974; dengan alamat e-mail:jurnal_tip@yahoo.co.id ataujurnal_tip@ipb.ac.id.6. Hak cipta tulisan yang dimuat ada pada Jurnal Teknologi Industri Pertanian.7. Penulis yang naskahnya dimuat diharuskan membayar kontribusi biaya penerbitan sebesar Rp 75.000,00 per halaman. Biaya tambahan untuk pencetakan halaman berwarna menjadi tanggungjawab penulis.8. Penulis harus mengusulkan tiga nama calon mitra bebestari (reviewer) yang kompeten dibidangnya dan bergelar doktor beserta nama institusi, alamat institusi dan alamat e-mailnya lengkapnya, yang penulis harapkan dapat me-review naskahnya.
Cover Jurnal Teknologi Industri Pertanian Cover Jurnal Teknologi Industri Pertanian TIP
Jurnal Teknologi Industri Pertanian Vol. 25 No. 1 (2015): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Cover Jurnal Teknologi Industri Pertanian
Prakata Jurnal Teknologi Industri Pertanian Prakata TIP
Jurnal Teknologi Industri Pertanian Vol. 25 No. 2 (2015): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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PRAKATAPembaca yang budiman,Puji syukur kita panjatkan kehadirat Allah SWT,atas berkat dan rahmatNya pada kesempatan inikamidapat kembali menyajikan artikel-artikelmenarik pada Jurnal Teknologi Industri PertanianVolume 25 Nomor 2 Edisi Agustus, Tahun 2015.Semua artikel yang dimuat pada Jurnal TeknologiIndustri Pertanian ini telah diseleksi dan ditelaaholeh Dewan Editor dan Mitra Bebestari yangkompeten. Hanya artikel-artikel berkualitas baikdan sangat baik yang dapat dimuat pada JurnalTeknologi Industri Pertanian.Topik-topik yang disajikan pada edisi inimencakup: Pengambilan keputusan intelijen seleksiproduk baru asap cair tempurung kelapa;Karakteristik sifat fisiko kimia, struktur danmorfologi gula aren cetak; Pengaruh oleo resindaun jeruk purut pada edible coating terhadapkualitas sosis; Peningkatan kualitas kayu sengonmelalui teknik kompregnasi; Karakteristik emulsiminyak sawit merah untuk pengembangan produk;Analisis logistik ikan laut PT XYZ; Karakteristikgas-gas hasil pirolisis tandan kosong kelapa sawit;Hidrolisis enzimatis dan microwave bambu betung;Karakteristik cross laminated bamboo sebagaibahan komposit struktural. Sebagai penutupdisajikan artikel yang berjudul Evaluasi toksisitas,aktivitas anti bakteri dan antioksidan komponenbioaktif rosela.Kepada penulis dan mitra bebestari yang telahberkontribusi pada penerbitan jurnal edisi ini, kamimenyampaikan terima kasih yang mendalam.Kami mengundang rekan sejawat peneliti danpraktisi agroindustri mengirimkan naskah untukdisajikan pada jurnal ini. Saran dan kritik yangmembangun dari pelanggan, pembaca dan parapihak lainnya sangat kami harapkan. Selamatmembaca.Ketua Dewan EditorMarimin
Ucapan Terima Kasih Jurnal Teknologi Industri Pertanian Ucapan Terima kasih TIP
Jurnal Teknologi Industri Pertanian Vol. 25 No. 2 (2015): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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UCAPAN TERIMA KASIHDewan Editor menyampaikan terima kasih Kepada Bapak/Ibu/Sdr, atas kesediannya untuk menelaah naskahyang dimuat pada edisi ini.Arief Budiman, Fakultas Teknik, Universitas Gadjah Mada, YogyakartaAdi Santoso, Pusat Penelitian dan Pengembangan Keteknikan Kehutanan dan Pengolahan Hasil Hutan, BogorEvi Savitri, Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, BogorErliza Noor, Fakultas Teknologi Pertanian, Institut Pertanian BogorEuis Hermiati, Balai Penelitian dan Pengembangan Biomaterial, Lembaga Ilmu Pengetahuan Indonesia,Cibinong BogorFauzi Febrianto, Fakultas Kehutanan, Institut Pertanian Bogor Fakultas Kehutanan, Institut Pertanian BogorErwahyuni Endang Prabandari, Balai Pengkajian Bioteknologi, Badan Pengkajian dan Penerapan Teknologi,Fransiska Rungkat Zakaria, Fakultas Teknologi Pertanian, Institut Pertanian BogorFarah Fahma, Fakultas Teknologi Pertanian, Institut Pertanian BogorGustan Pari, Pusat Penelitian dan Pengembangan Keteknikan Kehutanan dan Pengolahan Hasil Hutan, BogorHari Eko Irianto, Balai Besar Penelitian dan Pengembangan Pengolahan Produk dan Bioteknologi Kelautandan Perikanan, JakartaIndah Yuliasih, Fakultas Teknologi Pertanian, Institut Pertanian BogorMuhammad Arfah, Fakultas Teknologi Pertanian, Institut Pertanian BogorMohamad Yani, Fakultas Teknologi Pertanian, Institut Pertanian BogorNaresworo Nugroho, Fakultas Kehutanan, Institut Pertanian BogorNuri Andarwulan, Fakultas Teknologi Pertanian, Institut Pertanian BogorSunu Herwi Pranolo, Fakultas Teknik, Universitas Sebelas Maret, SurakartaSedarnawati Yasni, Fakultas Teknologi Pertanian, Institut Pertanian BogorSugeng Hari Wisudo, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian BogorSaputra, Fakultas Pertanian, Universitas Palangka Raya, Kalimantan TengahTaufik Djatna, Fakultas Teknologi Pertanian, Institut Pertanian BogorTri Marwati, Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, BogorYandra Arkeman, Fakultas Teknologi Pertanian, Institut Pertanian Bogor
Daftar Isi Jurnal Teknologi Industri Pertanian Daftar Isi TIP
Jurnal Teknologi Industri Pertanian Vol. 25 No. 2 (2015): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Volume 25, Nomor 2, 94-189 Agustus 2015PERANCANGAN SISTEM PENUNJANG KEPUTUSAN INTELIJEN UNTUKSELEKSI KONSEP PRODUK BARU ASAP CAIR TEMPURUNG KELAPAErvina Mela Dewi, Yandra Arkeman, Erliza Noor, Noer Azam Achsani ....................... 94KARAKTERITIK SIFAT FISIKO KIMIA, STRUKTUR DAN MORFOLOGIGULA AREN CETAKAde Iskandar, Indah Yuliasih, Machfud, Bambang Haryanto ....................................... 107PENGARUH OLEORESIN DAUN JERUK PURUT (Citrus hystrix DC.) PADAEDIBLE COATING TERHADAP KUALITAS SOSIS SAPI BEKURohula Utami, Kawiji, Lia Umi Khasanah, Arsy Hudani Narinda ................................ 116PENINGKATAN KUALITAS KAYU SENGON (Paraserianthes Falcataria (L)NIELSEN) MELALUI TEKNIK KOMPREGNASIDodi Nandika, Wayan Darmawan, dan Arinana ........................................................... 125KARAKTERISTIK EMULSI MINYAK SAWIT MERAH DAN APLIKASIQUALITY FUNCTION DEPLOYMENT (QFD) UNTUK PENGEMBANGANPRODUKSri Wulandari, Budiyanto dan Evanila Silvia ................................................................ 136ANALISIS LOGISTIK IKAN LAUT PT XYZ WILAYAH JABODETABEKDAN BANDUNGNurul Firdausi, Marimin, dan Kirbrandoko .................................................................. 143KARAKTERISASI GAS-GAS HASIL PIROLISIS TANDAN KOSONG KELAPASAWITAgus S Ginting, Armansyah H Tambunan, dan Radite P A Setiawan ............................ 158HIDROLISIS ENZIMATIS DAN MICROWAVE BAMBU BETUNG(Dendrocalamus asper (Schult.f.)) SETELAH KOMBINASI PERLAKUANPENDAHULUAN SECARA BIOLOGIS DAN MICROWAVEWidya Fatriasari, Wasrin Syafii, Nyoman Wistara, Kaswar Syamsu, Bambang Prasetya 164KARAKTERISTIK CROSS LAMINATED BAMBOO SEBAGAI BAHANKOMPOSIT STRUKTURALAna Agustina, Naresworo Nugroho, Effendi Tri Bahtiar, Dede Hermawan .................. 174EVALUASI TOKSISITAS, AKTIVITAS ANTIBAKTERI DAN ANTIOKSIDANKOMPONEN BIOAKTIF ROSELA DENGAN VARIASI JENIS PELARUTIke Sitoresmi M Purbowati, Khaswar Syamsu, Endang Warsiki, Herastuti Sri Rukmini 183
PERANCANGAN SISTEM PENUNJANG KEPUTUSAN INTELIJEN UNTUK SELEKSI KONSEP PRODUK BARU ASAP CAIR TEMPURUNG KELAPA Ervina Mela Dewi, Yandra Arkeman, Erliza Noor, Noer Azam Achsani
Jurnal Teknologi Industri Pertanian Vol. 25 No. 2 (2015): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Derived products from coconut shell wood vinegar in Indonesia are still limited, consequently need todevelop new products. Critical step of new product development is product concept selection. Currently, productconcept selection has been done based on intuition by decision makers and it mostly gained the fail products.Therefore, it needs to design a decision support system for selecting product concepts of coconut shell woodvinegar with intelligent system. The objective of this study was to obtained the intelligent decision support systemfor selecting new product concept. In detail, the objectives were to gain new product concepts of coconut shellwood vinegar, design success prediction model and design priority and recommendation determination modelfor selecting new product concepts. Literature study was carried out to find the new product concepts,backpropagation artificial neural networks was applied for prediction model, and pairwise comparation alsoBayes method used to design priority and recommendation determination model. The intelligent decision supportsystem for selecting new products concept model can be used to rank priority of coconut shell wood vinegar newproduct concepts. The new products concepts as first priority are supporting products for agriculture includefertilizer, growth hormone, pesticide, herbicide, insecticide, fungicide, and repellent.Keywords: coconut shell wood vinegar, new product concept selection, intelligent decision support system
KARAKTERISTIK SIFAT FISIKO KIMIA, STRUKTUR DAN MORFOLOGI GULA AREN CETAK Ade Iskandar, Indah Yuliasih Machfud, Bambang Haryanto
Jurnal Teknologi Industri Pertanian Vol. 25 No. 2 (2015): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Physicochemical of arenga palm sugar blocks produced by farmer was vary one to another. Therefore,it is necessary to characterize and standarize the quality of those palm sugar blocks. This study aims todetermine the nature of the physicochemical, structural and morphological properties of palm sugar blockproduced by farmers compared to control as a raw material palm sugar granules. The result of analysis showed11.0-14.4% of moisture content, 0.4 -0.7%, of insoluble material, 143.4-319.8% of total acid, 2.1-3.7% of ashcontent, 1.0-4.3% of reducing sugar and 83.7-93.5% of sucrose. Generally, arenga palm sugar blocks producedby farmer (sample A, B, C, D and E) were different with sample F (made by the research) except the reducingsugar content, but all of the characteristics of the palm sugar blocks met the SNI quality standard except ashcontent. The structure of the palm sugar block produced by farmers have a lower crystallinity (57.12-65.24%)compared with sample F (68.68%). In general, morphology of palm sugar blocks were made up of octahedroncrystal particles agregated by a dough-like binder. The palm sugar block spectrum showed the presence of thealdehyde, aromatic and carboxylic acid functional groups.Keywords: molded arenga palm sugar, granulated palm sugar, physicochemical, microstructure, morphology
PENGARUH OLEORESIN DAUN JERUK PURUT (Citrus hystrix DC.) PADA EDIBLE COATING TERHADAP KUALITAS SOSIS SAPI BEKU Rohula Utami, Kawiji, Lia Umi Khasanah, Arsy Hudani Narinda
Jurnal Teknologi Industri Pertanian Vol. 25 No. 2 (2015): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Sausages is a nutritious and perishable food so that it needs treatment to extent the shelf life. The aim ofthis research was to find out the effect of kaffir lime leave oleoresin on beef sausage quality such asmicrobiological and physicochemical characteristic during frozen storage (-10±2°C). The completelyRandomized Design (CRD) was used with one factor was the concentration of kaffir lime leave oleoresin inedible packaging at 0%, 0.05%, and 0.15%.. The observations were done more 0, 1, 2, 3, and 4 months. Theresults showed that the addition of kaffir lime leave oleoresin on edible packaging affect the beef sausagequality. With lower amount of microbes and more stabilize color of beef sausage. The increase of kaffir limeleave oleoresin decreased TVB and pH value of beef sausage.Keywords: beef sausage, Citrus hystrix, edible packaging, oleoresin
PENINGKATAN KUALITAS KAYU SENGON (Paraserianthes Falcataria (L) NIELSEN) MELALUI TEKNIK KOMPREGNASI Dodi Nandika, Wayan Darmawan dan Arinina
Jurnal Teknologi Industri Pertanian Vol. 25 No. 2 (2015): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Sengon (Paraserianthes falcataria (L) Nielsen), is a fast-growing tree species that widely planted inIndonesia. However, some of the wood properties such as low-density, low-hardness, and low-strength limits itsutilization. A study was conducted to evaluate the effect of thermal compregnation on the physical as well asmechanical properties of Sengon boards. The tangential board (36 cm x12 cm x3 cm) were impregnated bychitosan solution 0,5% under different temperature levels (100°C, 120°C, and 140°C), then thermallycompressed to be 1,5 cm thickness under different temperature levels (150°C, 170°C, and 190°C). Moisturecontent, density, hardness, springback, Modulus of Elasticity, and Modulus of Rupture of the experimentalboards were evaluated. Microscopic feature of the boards were also evaluated using Scanning ElectronMicroscope (SEM).The results showed that thermal compregnation positively affected the density, hardness,MOE as well as MOR of the boards. Density of compregnated boards had increased 80.70% compared withuncompregnated boards.In addition, hardness of compregnated boards (286,91 kg/cm²) were increased 54.61%compared with uncompregnated board (159,20 kg/cm²). Thermal compregnation was also increase MOE andMOR of Sengon boards as much as 53.20% and 52.77%, respectively. Meanwhile springback of compregnatedboards were significant decrease by chitosan impregnation.The optimum temperature for impregnation as wellas compression process of the boards were 100°C and 150°C respectively.Keywords: chitosan, compregnation, density, mechanical strength, sengon

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