cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota bogor,
Jawa barat
INDONESIA
Jurnal Teknologi Industri Pertanian
Published by Institut Pertanian Bogor
ISSN : 02163160     EISSN : 22523901     DOI : 10.24961/j.tek.ind.pert
Core Subject : Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Engineering Industrial & Manufacturing Engineering
The development of science and technology in agriculture, has been instrumental in increasing the production of various agricultural commodities. But climate change is also uncertain world led to decreased agricultural productivity. World energy crisis resulted in higher prices of agricultural commodities due to competition between food and energy are higher. Efforts to utilize biomass (agricultural products) has started a lot of research, not only as raw material for bioenergy, but also in an attempt to exploit agro-products into valuable economic products, and realize clean production in agro-industry.
Arjuna Subject : -
Articles 646 Documents
 36   37   38   39   40 
DAMPAK PEMANASAN GLOBALPENGOLAHAN HASIL PERIKANAN MENGGUNAKAN METODELIFE CYCLE ASSESSMENT (LCA): ANALISIS GATE-TO-GATE Intan Sofiah, Mohamad Yani dan Andes Ismayana
Jurnal Teknologi Industri Pertanian Vol. 28 No. 1 (2018): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Life cycle assessment (LCA) is widely applied method ofquantifying the environmental impact on products and processes. One of the most application is LCA in fishery industry. This research was conducted in fishery processing industry in Cirebon Jawa Barat. The methodology of LCA based on  ISO 14040 framework which consists of four stages such as goal and scope definition, inventory analysis, impact assessment, and interpretation and improvement analysis. The scope of this LCA research is production process of industry. By calculating using Intergovernmental Panel on Climate Change (IPCC) equation, industry of fisheries product processing in this study emitted green house gases (GHG) as much as 0.56 g for fish product and 1.62 g for crab product. The alternatives to reducing environmental impacts are to change the refrigerant used, which can reduce the GHG emissions as much as 68.37% and adjusting the water usage, which can reduce the GHG emissions as much as 6.09%.Keywords: fishery industry,life cycle assessment, GHG emissions
KONVERSI KONVERSI BIOGASOLIN DARI RESIDU MINYAK PALM OIL MILLS EFFLUENT (POME) DENGAN BANTUAN IRADIASI ULTRASONIK DAN PERENGKAHAN KATALITIK Agus Sundaryono,Arsela Eko Listiono, M. Lutfi Firdaus, Dewi Handayani
Jurnal Teknologi Industri Pertanian Vol. 28 No. 1 (2018): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Palm oil mill effluent (POME) is a liquid waste by product of fresh fruit bunches processing (FFB) in palm oil factory (POF). POME contains oil residue of 0.7% (from treated FFB). The purpose of this study was to convert oil residue of POME into biogasolin with the help of ultrasonic irradiation and catalytic cracking. The convertion was performed by reacting oil residue of POME with methanol in an esterification and transesterification reaction with the aid of ultrasonic irradiation. The reaction product was further reacted in the catalytic cracking reaction using zeolite-based catalysts (Ni/HZa and Mo-Ni/HZa). The overall reaction results were characterized using GCMS to determine the constituent components. The components  found using Mo-Ni/HZa catalyst were 51.22% biogasoline and other products of kerosene and diesel as well as long chain methyl ester components, whereas using Ni/HZa catalyst was found a component equivalent to diesel at 2.44%.Keywords: biogasoline, ultrasonic irradiation, catalytic cracking, zeolite catalyst, POME
AKTIVITAS ANTIBAKTERI SENYAWA FENOLIK EKSTRAK ROSELA (Hisbiscus sabdariffa) YANG DIHASILKAN DARI BEBERAPA VARIASI METODE DAN LAMA PENGERINGAN Ike Sitoresmi M Purbowati, Sujiman, dan Ali Maksum
Jurnal Teknologi Industri Pertanian Vol. 28 No. 1 (2018): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Wet roselle is a highly perishable material subject to uncontrolled microbial spoilage because it contains 80-90% of water.  Therefore, dehydration process is the important step to extend shelflife of raw material and keeping its native properties before utilization for different purposes. The objective of this study was to determine the method and duration of roselle drying which yields extracts with high phenolic compounds and antibacterial activity.  The research has been conducted in three different methods, i.e.cabinet dryer, a direct exposure on sun light as weel as by using a glasshouse effect panel with duration of driying: 1,3,5,and 7 hours. The observed parameters werewater content, pH, amount of phenolic compounds, and antibacterial activity. The data obtained were analyzed using analysis of variance (ANOVA) with further test DMRT (Duncan Multiple Range Test) and linier regression. The best method from these study was cabinet dryer with drying duration of 7 hours which have water content of 7.5%, total phenolic compounds of 22.43 mg/100 g, pH 1, and antibacterial activities against Eschericiacoli and Staphylococcus aureus were 8.74 mm and 7.06 mm, respcetively. Drying rate equation for this methode was Y= -22.93x +122.8. Keywords: phenolics compound, drying, roselle, antibacterial activity
TRATEGI PENGEMBANGANG UNIT USAHA RUMAH TEMPE DI RUMAH KEDELAI GROBOGAN (RKG) Hanik Atus Sangadah dan Elisa Anggraeni
Jurnal Teknologi Industri Pertanian Vol. 28 No. 1 (2018): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Rumah Kedelai Grobogan (RKG) focuses on the production and dissemination of local soybean Grobogan varieties. One of its business units, Rumah Tempe, produces hygienic tempe from soybean Grobogan varieties. It has good prospect and is expected to be the driver of the development of RKG. The development of Rumah Tempe is expected to increase the use of the Grobogan varieties and improve RKG performance. This research aims to determine an appropriate strategy for Rumah Tempe. This research focuses on four stages: (1) identifying factors influencing Rumah Tempe’s business development, (2) determining and selecting criteria of business development, (3) determining alternatives for business development, (4) selecting the most preferred strategy for Rumah Tempe’s business development. Analytical Hierarchy Process (AHP) was conducted to prioritize the preferred strategy. The results show the criteria were weighted as follows: (1) New product development (0.1022), (2) Product quality (0.2747), (3) Continuity product availability (0.2938) and (4) Customer satisfaction (0.3293). Customer satisfaction is the most prioritized criteria in Rumah Tempe’s business development. Alternative strategy isclassified into four types: prospector strategy, defender strategy, analyzer strategy, and reactor strategy. The result of the assessment shows that defender strategy is the most preferred prioritized strategy for Rumah Tempe.Keywords: analytical hierarchy process (AHP), rumah kedelai grobogan (RKG), the miles and snow typology
PENGEMBANGAN PRODUK MAKANAN COKELAT BERBASIS PREFERENSI KONSUMEN Humiras Hardi Purba, M. Syamsul Maarif, Indah yuliasih, Aji Hermawan
Jurnal Teknologi Industri Pertanian Vol. 28 No. 1 (2018): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The cocoa commodity is very important to the Indonesian economy and has the potential to be the main producer of chocolate products in the world. The consumption level of national chocolate per capita of 0.3kg/person/year with an increasing trend, is a good market opportunity including for small and medium enterprises (SME) chocolate processing industry. The objective of this research was to develop the quality of local chocolate products based on consumer preference to be more competitive in the domestic market. In this study, interviews and filling questionnaires to consumers who regularly eat chocolate foods, in order to determine the level of importance and level of customer satisfaction, were conducted. There were eleven sensory attributes that were asked to consumers where consumers provide less satisfied assessment of chocolate products consumed were taste, texture, aroma, product appearance, portion, variety, freshness, health, packaging, price fairness, and discount. The result of calculation and analysis of IPA (importance performance analysis) found that attributes that need development were those in quadrant A, i.e. taste, texture, aroma, product apperance, variety, freshness, health, and packaging. Keywords:chocolate, cocoa, customer preference, importance performance analysis
ANALISIS MATERIAL, ENERGI DAN TOKSISITAS (MET) PADA INDUSTRI PENYAMAKAN KULIT UNTUK IDENTIFIKASI STRATEGI PRODUKSI BERSIH Aditya Wahyu Nugraha, Ono Suparno, dan Nastiti Siswi Indrasti
Jurnal Teknologi Industri Pertanian Vol. 28 No. 1 (2018): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Leather industry is known as industry that unfriendly to the environtment, since it produces a lot of wastes in its processes.  The objectives of this study were to analyze material, energy and toxicity (MET) and to identify cleaner production strategies which can be applied in leather tannery. This study was survey research.  The method used were purposive sampling, MET matrix, wastewater analysis, literature review, dan expert discussion. The study showed some chemical materials which used in processing were irritant, corrosive, and carcinogenic; wastewater of 29.5 m3and solid wastes of 1,749.14 kg. Hazardous pollutans in the waste water and solid wastes were sulfide, ammonia, and chrome.  Ammonia-N produced in deliming and bating process was 4,701.48 mg/L. Cr6+produced in the retanning, dyeing and fatliquoring processes was 2.09 mg/L. Sulfide produced in liming process was 646.4 mg/L. Setting out was the highest step to consumed energy, namely 336.37 kWh from 632.08 kWh of total energy consumed. The result of identification showed there were some cleaner production strategies which could be applied in the leather processing. The priority strategies which could be applied were water control and water reuse.Key words: cleaner production, MET, toxicity, wastes
ANALISIS KINERJA, NILAI TAMBAH DAN MITIGASI RISIKO RANTAI PASOK AGROINDUSTRI BAWANG MERAH Ayu Resti Pamungkassari, Marimin, dan Indah Yuliasih
Jurnal Teknologi Industri Pertanian Vol. 28 No. 1 (2018): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The supply chain of shallot agroindustry is in urgent situation owing to theimbalance risk and added-value distribution of the actors in the supply chain. The purposes of this research were (1) to identify the mechanism and performance of shallot supply chain; (2) to measure the added-value of supply chain actors; (3) to identify and mitigate the risk in shallot supply chain; and (4) to select the strategy to improve the performances, added-value, and risk mitigation ofshallot supply chain. Supply Chain Operations Reference-Analytical Hierarchy Process (SCOR-AHP)wereemployed to measure the performance of shallot supply chain.Hayami method was used to analyze the added-value.House of Risk (HOR)was used to identify and mitigate the risk, while the strategies for the improvements were formulated using Analytic Network Process-Benefit Opportunity Cost Risk analysis (ANP-BOCR) method. Analysis on the supply chain performance showed those classified as below average were farmer (75.38%), first collector (74.43%), and industry (74.79%), whereasthe second collector hadagood performance (91.97%). Added-value ratios were for the industry of 53.75%, farmer of 46.06%, first collector of 8.88%, and second collector of 5.39%.Total effectivity measurement of risk mitigation to prioritized risk agent resulted the farmer had11 preventive actions,the collectors had9 and the industry had8. The supply chain evaluation resulted in four alternatives for the improvement strategy of the performance, added-value and risk mitigation.The best alternative with the highest BO/CR ratio was the implementation of the SOP of proper cultivation and post-harvesting method.Keywords: shallot agroindustry, risk mitigation, supply chain, value added
PRODUKSI DAN KARAKTERISTIK GELATIN HALAL BERBAHAN DASAR USUS AYAM Jajang Gumilar dan Andri Pratama
Jurnal Teknologi Industri Pertanian Vol. 28 No. 1 (2018): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Gelatine is one of the most indispensable products in the food industry, pharmaceutical industry, photography industry, and other industries. Currently, the demand for gelatine in Indonesia is almost 100% fulfilled by gelatine imports from various countries. Imported gelatineare obtained from the hydrolysis of collagen from pigs and cattle body parts, which causes the anxiety of the Indonesian because the majority of Indonesian are moslems. Moslems forbid all types of food products derived from pigs and livestock that are not slaughtered using Islamic ways. Therefore, it is necessary to find out various raw materials alternatives to get halal gelatine. Gelatine can be made from various body tissues of livestock such as chicken intestines. The main ingredients of the intestine are proteins including collagen. Gelatine is obtained from collagen hydrolysis. Optimization of the acid concentration and soaking time at the demineralization stage influence to gelatine quality. This experiment was conducted experimentally, the design used was a complete randomized design with factorial pattern, the treatments were hydrochloric acid concentration (3, 5, and 7%) and soaking time (24, 48, and 72 hours), each treatment was repeated four times. Variant analysis was used to determine the treatment difference, followed by Duncan’s Multiple Range Test (DMRT) to test the differences between treatments. The results showed that there was an interaction between the use of hydrochloric acid concentration with the length of soaking time on the quality of chicken intestine gelatine. The use of 3% hydrochloric acid with 24 hours soaking time resulted the best quality of chicken intestine gelatin, and had gelatine characteristic ie yield of 4.33%; water content of 5.49%; ash content 3.80%; pH 5.5; and gel strength of 157.48 g bloom.Keywords: gelatin, characterization, production, chicken intestine
HIDROLISAT KOLAGEN DARI LIMBAH PADAT KULIT SAMAK SEBAGAI COATING SUPERABSORBENT PADA PUPUK LAMBATURAI: SEBUAH LITERATUR REVIEW Febriani Purba, Ono Suparno, Ani Suryani, Is Fatimah
Jurnal Teknologi Industri Pertanian Vol. 28 No. 1 (2018): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The leather tanning industryis identical with eco-unfriendly due to the high production of waste. There are two type of solid waste, namely chromium-containing solid waste and chromium-free solid waste. This review discussed the latest studies that have been done in the utilization of chromium-containing solid waste, superabsorbent, and slow release fertilizer. Hydrolized collagen (h-collagen) is a major ingredient in this solid waste. H-collagen has the potential to be used as the second coating on the engineering of slow-release fertilizer so it has the power as superabsorbent (SAP). H-collagen has many reactive hydrophilic groups which can be modified to increase its hydrophilicity thus replacing synthetic polymers in theSAP manufacturing. The separation of chromium from the solid waste is the first thing to do before the utilization of the collagen contained therein. H-collagen utilization from the solid waste of leather is expected to produce a natural SAP at a cheaper price and environmentally friendly. Keywords: leather-tanning solid waste, collagen hydrolysates, superabsorbent, slow release fertilizer
MODEL MODEL ALOKASI DANA PEMERINTAH DAERAH UNTUK FASILITASI PELAKSANAAN PASAR LELANG KOMODITAS FORWARD: STUDI KASUS Wahyudi Sutopo, Ayu Pratiwi, dan Muh Hisjam
Jurnal Teknologi Industri Pertanian Vol. 28 No. 1 (2018): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Magetan district at East Java is one of local government that support their farmer to participate in forward auction market in order to expand its marketing network. The implementation of the commodity auction market is divided into three main processes, i.e. pre-auction, auction, and post-auction. Problem mapping was done by spreading questionnaires on 37 respondents, interviews in related government officer, and benchmarking on commodity auction organizers. There are many problems faced by farmer and forward auction market organizer. Government that have the role of facilitator and catalyst need to carry out such some improvement activities to increase the efficiency of the commodity distribution. However, the local government need a tool to determine fundal location for facilitating farmer and actionorganizer. In this study, we solvedtheproblem with approaches: the initialidentification, mappingproblems; the hypothesis of suggestion of improvement; model development; and finally makes verification and validation using expert justification. This article aimed to formulate alternative solutions to overcome problems in the implementation of the auction market and formulate a model of government fund allocation. Goal programming was developed to solve problems with multiobjective functions. The model used four performance criteria, i.e.risk level, incentive value given by government, benefit value, andfarmer level skill. The results showedthat the model was able to provide optimal fund allocation by minimizing the level of risk and incentive value and maximizing the value of the benefits and skills of farmers.Keywords: commodity auction market, fund allocation, goal programming

Page 38 of 65 | Total Record : 646

 36   37   38   39   40 

Filter by Year

2004 2025


Reset
Filter By Issues
All Issue Vol. 35 No. 3 (2025): Jurnal Teknologi Industri Pertanian Vol. 35 No. 2 (2025): Jurnal Teknologi Industri Pertanian Vol. 35 No. 1 (2025): Jurnal Teknologi Industri Pertanian Vol. 34 No. 3 (2024): Jurnal Teknologi Industri Pertanian Vol. 34 No. 2 (2024): Jurnal Teknologi Industri Pertanian Vol. 34 No. 1 (2024): Jurnal Teknologi Industri Pertanian Vol. 33 No. 3 (2023): Jurnal Teknologi Industri Pertanian Vol. 33 No. 2 (2023): Jurnal Teknologi Industri Pertanian Vol. 33 No. 1 (2023): Jurnal Teknologi Industri Pertanian Vol. 32 No. 3 (2022): Jurnal Teknologi Industri Pertanian Vol. 32 No. 2 (2022): Jurnal Teknologi Industri Pertanian Vol. 32 No. 1 (2022): Jurnal Teknologi Industri Pertanian Vol. 31 No. 3 (2021): Jurnal Teknologi Industri Pertanian Vol. 31 No. 2 (2021): Jurnal Teknologi Industri Pertanian Vol. 31 No. 1 (2021): Jurnal Teknologi Industri Pertanian Vol. 30 No. 3 (2020): Jurnal Teknologi Industri Pertanian Vol. 30 No. 2 (2020): Jurnal Teknologi Industri Pertanian Vol. 30 No. 1 (2020): Jurnal Teknologi Industri Pertanian Vol. 29 No. 3 (2019): Jurnal Teknologi Industri Pertanian Vol. 29 No. 2 (2019): Jurnal Teknologi Industri Pertanian Vol. 29 No. 1 (2019): Jurnal Teknologi Industri Pertanian Vol. 28 No. 3 (2018): Jurnal Teknologi Industri Pertanian Vol. 28 No. 2 (2018): Jurnal Teknologi Industri Pertanian Vol. 28 No. 1 (2018): Jurnal Teknologi Industri Pertanian Vol. 27 No. 3 (2017): Jurnal Teknologi industri Pertanian Vol. 27 No. 2 (2017): Jurnal Teknologi Industri Pertanian Vol. 27 No. 1 (2017): Jurnal Teknologi Industri Pertanian Vol. 26 No. 3 (2016): Jurnal Teknologi Industri Pertanian Vol. 26 No. 2 (2016): Jurnal Teknologi Industri Pertanian Vol. 26 No. 1 (2016): Jurnal Teknologi Industri Pertanian Vol. 25 No. 3 (2015): Jurnal Teknologi Industri Pertanian Vol. 25 No. 2 (2015): Jurnal Teknologi Industri Pertanian Vol. 25 No. 1 (2015): Jurnal Teknologi Industri Pertanian Vol. 24 No. 3 (2014): Jurnal Teknologi Industri Pertanian Vol. 24 No. 2 (2014): Jurnal Teknologi Industry Pertanian Vol. 24 No. 1 (2014): Jurnal Teknologi Industri Pertanian Vol. 23 No. 3 (2013): Jurnal Teknologi Industri Pertanian Vol. 23 No. 2 (2013): Jurnal Teknologi Industri Pertanian Vol. 23 No. 1 (2013): Jurnal Teknologi Industri Pertnian Vol. 22 No. 3 (2012): Jurnal Teknologi Industri Pertanian Vol. 22 No. 2 (2012): Jurnal Teknologi Industri Pertanian Vol. 22 No. 1 (2012): Jurnal Teknologi Industri Pertanian Vol. 21 No. 3 (2011): Jurnal Teknologi Industri Pertanian Vol. 21 No. 2 (2011): Jurnal Teknologi Industri Pertanian Vol. 21 No. 1 (2011): Jurnal Teknologi Industri Pertanian Vol. 20 No. 3 (2010): Jurnal Teknologi Industri Pertanian Vol. 20 No. 2 (2010): Jurnal Teknologi Industri Pertanian Vol. 20 No. 1 (2010): Jurnal Teknologi Industri Pertanian Vol. 19 No. 3 (2009): Jurnal Teknologi Industri Pertanian Vol. 19 No. 2 (2009): Jurnal Teknologi Industri Pertanian Vol. 19 No. 1 (2009): Jurnal Teknologi Industri Pertanian Vol. 18 No. 2 (2008): Jurnal Teknologi Industri Pertanian Vol. 18 No. 1 (2008): Jurnal Teknologi Industri Pertanian Vol. 17 No. 3 (2007): Jurnal Teknologi Industri Pertanian Vol. 17 No. 2 (2007): Jurnal Teknologi Industri Pertanian Vol. 17 No. 1 (2007): Jurnal Teknologi Industri Pertanian Vol. 16 No. 3 (2006): Jurnal Teknologi Industri Pertanian Vol. 16 No. 1 (2006): Jurnal Teknologi Industri Pertanian Vol. 15 No. 3 (2005): Jurnal Teknologi Industri Pertanian Vol. 15 No. 2 (2005): Jurnal Teknologi Industri Pertanian Vol. 15 No. 1 (2005): Jurnal Teknologi Industri Pertanian Vol. 14 No. 3 (2005): Jurnal Teknologi Industri Pertanian Vol. 14 No. 2 (2004): Jurnal Teknologi Industri Pertanian Vol. 14 No. 1 (2004): Jurnal Teknologi Industri Pertanian Vol. 13 No. 3 (2004): Jurnal Teknologi Industri Pertanian More Issue