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Contact Name
Thessi
Contact Email
tsarwatica@stiesa.ac.id
Phone
+62260-411065
Journal Mail Official
tsarwatica@stiesa.ac.id
Editorial Address
Jln Otto Iskandardinata No. 76 Subang, Jawa Barat 41211
Location
Kab. subang,
Jawa barat
INDONESIA
TSARWATICA (Islamic Economic, Accounting, and Management Journal)
ISSN : 26858320     EISSN : 26858339     DOI : -
Core Subject : Religion, Economy,
TSARWATICA (Islamic Economic, Accounting, and Management Journal) diterbitkan oleh Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Sekolah Tinggi Ilmu Ekonomi Sutaatmadja. Terbit dua kali dalam setahun (Februari dan Juli). Terbit perdana pada Juli 2019. Tujuan: 1) Menjadi media publikasi yang terpercaya dalam penyebarluasan ilmu syariah dalam bidang ekonomi, akuntansi dan manajemen. 2) Menjadi media dokumentasi pemikiran yang berbasis pada ilmu syariah dalam bidang ekonomi, akuntansi dan manajemen. 3) Menjadi media yang akan menunjang pengembangan keilmuan praktik ekonomi dan bisnis syariah. Setiap penerbitan minimal terdiri dari 5 judul artikel terkait rumpun ilmu syariah dalam bidang ekonomi, akuntansi dan manajemen.
Articles 83 Documents
THE ROLE OF GREEN SUKUK IN SUSTAINABLE FINANCING: AN ANALYTICAL STUDY IN INDONESIA DURING THE 2018–2024 PERIOD Jojo, Jojo; Frasipa, Ana
TSARWATICA (Islamic Economic, Accounting, and Management Journal) Vol. 7 No. 1 (2025)
Publisher : STIESA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35310/tsarwatica.v7i1.1558

Abstract

This study aims to analyze the role of green sukuk in supporting sustainable financing in Indonesia. Green sukuk is a sharia-compliant financial instrument specifically designed to finance environmentally friendly projects. This study uses a descriptive-qualitative approach with secondary data analysis from the Ministry of Finance, the Financial Services Authority (OJK), and international institutions. The results show that green sukuk contributes significantly to financing renewable energy, sustainable transportation, and energy efficiency projects in Indonesia. However, challenges remain in terms of transparency, retail investor participation, and regulatory harmonization. This study provides strategic recommendations for the government and Islamic finance industry players to optimize the potential of green sukuk going forward.
THE EFFECT OF SELF ESTEEM AND LOCUS OF CONTROL ON DYSFUNCTIONAL AUDIT BEHAVIOR Linda Diana, Apry; Yusuf, Mochamad; M, Aina
TSARWATICA (Islamic Economic, Accounting, and Management Journal) Vol. 7 No. 1 (2025)
Publisher : STIESA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35310/tsarwatica.v7i1.1559

Abstract

This research aims to determine the effect of Self Esteem (X1) and Locus Of Control (X2) on dysfunctional audit behavior (Y). Quantitative research using primary data. This study uses a questionnaire with a Likert scale to measure variables to collect data. The saturated sampling methodology was used in the sampling procedure, namely auditors who worked at KAP Bharata, Arifin, Mumajad, and Sayuti (BAMS) with a total sample of 51 respondents in this study. The data analysis method uses moderation regression analysis with the Jamovi 2.4.8 analysis tool. The results of this research state that (1) Self Esteem has no effect on dysfunctional audit behavior (2) external Locus Of Control has a negative and significant effect on dysfunctional audit behavior.
THE INFLUENCE OF HALAL FOOD SUPPLY CHAIN MANAGEMENT AND HALAL CERTIFICATION ON CUSTOMER PERCEPTION IN THE INDONESIAN AND MALAYSIAN COFFEE INDUSTRIES (CASE IN KOPI KENANGAN) Kuncorosidi, Kuncorosidi; Wina, Neng; Bismantara, Bismantara
TSARWATICA (Islamic Economic, Accounting, and Management Journal) Vol. 7 No. 1 (2025)
Publisher : STIESA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35310/tsarwatica.v7i1.1560

Abstract

This study aims to analyze the influence of Halal food Supply Chain Management and Halal Certification on Customer Perception in the coffee industry in Indonesia and Malaysia on Kopi Kenangan The method used in this study is quantitative descriptive with data collection through a questionnaire distributed to 100 consumers who have purchased or consumed Kopi Kenangan. Data analysis was carried out using multiple linear regression techniques to test the relationship between the variables studied using SPSS version 25. The results of this study show that Halal food supply chain management and Halal certification have a significant effect on Customer Perception to buy or consume Kopi Kenangan. This finding indicates that the management of the Kopi Kenangan industry in Indonesia and Malaysia needs to design an operational strategy on the management from raw materials to products to consumers so that consumer perception of transparency can increase consumer perception with the halal logo on Kopi Kenangan. This research provides the importance of halal supply chain management which involves the process from raw materials to products by emphasizing the halal logo in the packaging on Kopi Kenangan products so that consumer perception believes in halal certification as a guarantee logo for a product process at Kopi Kenangan.