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International Journal on Food, Agriculture and Natural Resources (IJFANRES)
Published by FANRes-Network
ISSN : -     EISSN : 27224066     DOI : https://doi.org/10.46676/ij-fanres
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
IJ-FANRes is an international and cross-disciplinary scholarly and scientific open access, open-source journal on the science and technology of Food, Agriculture, and Natural Resources. Our aim is to encourage Professors, Researchers, and Students to publish their experimental and theoretical research, along with the full set of schematics, and methodological aspects to accelerated and rapid dissemination of leading edge technologies emerging in Food, Agriculture, and Natural Resources. The journal publishes original research and review papers. Particularly the journal is focused on the following areas: • Food Engineering and Processing • Microbiology • Industrial crops and Products • Sensors, instrumentation / Internet of Things(IoT) • Modelling / Optimization • GIS / Remote Sensing • Artificial Intelligence / Machine Learning • Spectroscopy • Contamination mitigation and prevention • Irrigation • Agronomy • Socio-Economics • Supply/Value-Chain • Food, feed and fiber process Other areas not mentioned above also accepted as long as they provide Science and technology solutions supporting the fields of Food, Agriculture, and Natural Resources.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 20 Documents
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Search results for , issue "Vol 5, No 4 (2024): IJ-FANRES" : 20 Documents clear
Assessment of seed quality and identifying sources of contaminants for maize seed across seed generations accessed through different seed source in Northwest Amhara. Anbes, Tilaye; Abebe, Dereje; Elmihun, Melkamu; Asredie, Semagn; Ewenetu, Wasihune; Chanie, Yematew
International Journal on Food, Agriculture and Natural Resources Vol 5, No 4 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i4.407

Abstract

Genetic purity is one of the quality criteria required for successful seed production of maize. In hybrid seed production, genetic purity can be contaminated by outcrossing from other varieties or events of inbreeding.  The objectives of the study are to clearly put sources of contaminants at each seed class level and suggest possible recommendations to maintain seed quality and to test the physical and physiological quality parameters of each seed classes. A multistage sampling technique was applied for this survey study. Total sample size of 160 households from all districts was interviewed and both qualitative and quantitative data was generated on constraints of hybrid maize production in western Amhara region. Filed inspection of maize seed production fields was done. Moreover, seed samples were collected from, company one, company two, company three and company four. Seed quality testing was carried out at Adet agricultural research center seed laboratory in 2021 for the collected samples. Mean percentages of quality parameters were computed and used for comparing the formal seed sources. The survey study indicated that maize seed production in the districts is constrained by a variety of related factors; the most important constraints are insufficient supply, delayed delivery, unavailability of preferred variety. The field inspection showed the presence of contaminants of maize seed at parental lines (inbred lines) and hybrid seed production. Seed samples of SC-22 parental lines collected from company two and company one showed standard germination of 30.25 and 76.5%, respectively. The laboratory test indicated that majority of seed samples from different seed sources met the minimum requirements for hybrid maize seed standards.
Effect of Porang Glucomannan Flour Formulation on the Characteristics of the Edible Coating Solution and The Quality of Manalagi Apples during Storage Rusdianto, Andrew Setiawan; Amilia, Winda; Puspitania, Dewi Arum
International Journal on Food, Agriculture and Natural Resources Vol 5, No 4 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i4.346

Abstract

Manalagi apples are an agricultural product that is easily damaged. Damage that occurs to Manalagi apples can be inhibited with an edible coating. The edible coating is a coating on the surface of fruit that can maintain quality and extend shelf life. Edible coatings can be made from hydrocolloids, including porang glucomannan. This research aims to determine the quality characteristics of Manalagi apples after being coated with an edible coating. Apart from that, to analyze the effect of glucomannan flour concentration on the quality characteristics of Manalagi apples, the viscosity of the edible coating solution, and the characteristics of the resulting coating and to choose the best treatment using the multiple attribute method. This research uses a Completely Randomized Design (RAL) with three replications. The treatment in this study was a glucomannan flour formulation of 5 levels, namely A0 (without treatment), A1 (0.5%), A2 (0.75%), A3 (1%), A4 (1.25%), carried out for storage for 7 days and observed on days 1, 3, 5, and 7 at room temperature (± 25℃). Porang glucomannan flour in edible coating significantly affected in respiration rate but had no significant effect on weight loss, L color, b color, and total dissolved solids. The best treatment based on calculation results using the multiple attribute method is A2 (0.75%) with the lowest weight loss was 2.97%, the highest L color with a value of 80, the lowest b color with a value of 15.1, the lowest total dissolved solids with a value of 11.6°Brix, the lowest respiration rate with a value of 0.006 ml CO2/gr/hour.
Evaluation of Antifungal Analysis of Selected Food Products Obtained In the Local Markets of Peshawar KPK Pakistan Ullah, Shakir; Khan, Hayat; Zubair, Yasir; Zubair, Muneeba; Saeed, Usman; Bibi, Maryam; Ahad, Eidul; Ullah, Zeeshan; Gohar, Adam khan; Shah, Usman; Rahman, Sadiq Ur; Rahman, Muhammad Iqbal Khan
International Journal on Food, Agriculture and Natural Resources Vol 5, No 4 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i4.390

Abstract

Foodborne diseases are very easily transmitted from contaminated food and food handlers. Bacteria and fungi are the major factors for fruit spoilage. Food spoilage causes losses to producers, distributors, and consumers in the form of reduced quality and quantity and higher prices. The objective of this study was to isolate and evaluate the antifungal analysis of food-borne fungal pathogens. For the evaluation of pathogenic fungi Milk, Chutney, Apple, Spinach, Salad, Guava, Fish, and Peas were taken. All the other food samples were taken in polythene zip bags. The vegetables and fruits were cut into small pieces with a sterilized blade and then plated on Sabouraud dextrose agar (SDA) aseptically and then incubated for 5 days. To find foodborne pathogenic fungi in various food items, a total of 320 were collected for evaluation. Out of the total food samples (65), 20.31% were found positive for fungal pathogens in various foodstuffs while 255 (79.68%) food samples were found negative. Among the positive food samples, Fusarium spp was more predominant 28(43%) led by Aspergillus spp 25( 38.5%). In comparison, Mucor and Cladosporium were found in low frequency with percentages of 7(10.8%), 5(7.7%). For antifungal activity, a panel of selected drugs was used to assess the susceptibility of pathogens. Among the antifungals best activity was shown by Voriconazole and intermediate activity was shown by Fluconazole. While high resistance was observed in Nystatin as compared to other antifungals.
Agriculture and Culture Based Agrotourism: for the Development of Sibetan Village, Bali sukanteri, ni putu; Tamba, I Made; Pratiwi, Ni Luh Putu Kirana
International Journal on Food, Agriculture and Natural Resources Vol 5, No 4 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i4.387

Abstract

Global competition between tourism destinations is increasing, more and more countries are valuing tourism resources. The aim of the research is to analyze the prospects and challenges facing the development of natural resource-based agrotourism in tropical villages in Bali, analyze the physical assets owned by Sibetan village as an agrotourism destination (agrotourism in East Bali) Analyze agrotourism development strategies in Sibetan Village. This research was conducted in Sibetan Village, Banyakdem District, Karangasem Regency, Bali Province, Indonesia.  Research data was obtained from primary data regarding Sibetan village agrotourism, agrotourism activities, characteristics of agrotourism actors and agrotourism visitors at home and abroad. The research results show that the prospects and challenges for developing natural resource-based agrotourism in Bali are local culture that is open to general visitors and provides the experience of participating in cultural attractions in Sibetan Village. Challenges include weak promotion, the distance between agrotourism and the airport for national and foreign tourists and competition between agrotourism.  The physical assets owned by Sibetan Village are local culture which only exists in Sibetan Village, Sibetan Salak only found in Sibetan Village, and outhor recreation.  The strategy for developing agrotourism in Sibetan Village is to develop an aggressive strategy, so as to be able to create alternative agro-based tourism in Sibetan Village with superior Balinese salak products. The novelty of the research is agrotourism opportunities based on local cultural traditions, Sibetan snake fruit agricultural commodities, full participation from the community, government and management, collaborating with international tourism institutions and celebrity  for promotion
Verification of the Efficiency of Alternative Furrow Irrigation on Water Productivity and Onion Yield at Woleh Irrigation Scheme, Northern Ethiopia Abera, messay; Wale, Aemro
International Journal on Food, Agriculture and Natural Resources Vol 5, No 4 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i4.408

Abstract

In the semi-arid regions of Ethiopia, water is the most limiting factor for crop production. Meeting crop water demand maximizes productivity from a land unit but does not inherently increase revenue per unit of water. This has led to a growing interest in irrigation practices that improve water productivity by regulating the inappropriate use of irrigation water. The experiment was conducted in the Woleh irrigation Scheme, to verify the efficiency of alternative furrow irrigation on onion water productivity and yield. The treatments used a randomized complete block design with four replications. Alternating furrow irrigation (AFI), conventional furrow irrigation (CFI), and fixed furrow irrigation (FFI). Each method used 75% ETc of the irrigation water. The experiment showed that AFI had the highest yield and water productivity. The amount of irrigation water used for AFI and FFI was about half (3038 m3) of CFI (6078 m3). The water productivity obtained was 4.05 kg m-3 for AFI and 3.16 kg m-3 for FFI, almost double the 2.15 kg m-3 for CFI. Economic water productivity and marginal rate of return were greatest in AFI. Therefore AFI at 75% ETc was superior in yield and water productivity in areas with water scarcity and high labor costs.
Risk Control in Supply Chain Tobacco Processing Unit Using House of Risk Method (A Case of Indonesia) Suryaningrat, Ida Bagus Bagus; Nurmalasari, Marsa Suci; Mahardika, Nidya Shara; Purnomo, Bambang Herry; Kuswardhani, Nita
International Journal on Food, Agriculture and Natural Resources Vol 5, No 4 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i4.347

Abstract

There is a tobacco processing factory located in Maesan, Bondowoso, Indonesia that has been facing a problem of high demand but a lack of raw materials to meet it. Unfortunately, the demand for their product is decreasing every year. Therefore, the company needs to conduct a study of risk control within their supply network to identify potential risks and agents involved. The HOR method is employed to identify and analyze risks as well as the agents present within the supply chain of the tobacco processing facility. The company also needs strategies to manage the identified risks. The HOR method comprises two stages: the initial phase entails identifying risks and risk agents emerging within the factory's supply chain utilizing the Supply Chain Reference Operation (SCOR) approach. Phase two is the stage of determining the priority order of mitigation strategies that can be implemented at the factory. In the initial phase of HOR, 46 instances of risk events were identified within the supply chain, while the second phase involved selecting 27 risk agents for mitigation strategies. The results of phase two of HOR yielded 12 mitigation strategies that were implemented in the factory. These mitigation strategies were then ranked based on their ability to handle the existing risk agents.
Characteristics of Crispy Brownies from Diversified Arrowroot Starch and Black Soldier Fly Larvae (BSFL) Flour and its Potential as a Snack Food for Stunting Dewi, I Gusti Agung Bulan Mutiara; Putra, I Gede Arie Mahendra
International Journal on Food, Agriculture and Natural Resources Vol 5, No 4 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i4.394

Abstract

Stunting is a condition regarding malnutrition, especially in children, which can cause a child to experience slow growth, decreased muscle mass, and weight loss. Protein is one of the important nutrients consumed by children so as not to cause stunting. High protein consumption is the most appropriate step to improve nutrition in stunted children. One of the ingredients high in protein content is Black Soldier Fly Larvae (BSFL) flour. This study aims to determine the characteristics of crispy brownies resulting from the diversification of arrowroot starch and BSFL flour and its potential as a snack for stunted patients. The design used in this study was a Randomized Group Design with treatment of the ratio of arrowroot starch and BSFL flour consisting of five treatment levels, namely (50:5), (50:10), (50:15), (50:20), and (50:25). The parameters observed were sensory characteristics and the best treatment followed by testing protein content, moisture content, ash content, fat content, carbohydrate content and energy. The results showed that the best treatment of sensory characteristics was obtained in the treatment of the ratio of arrowroot starch and BSFL flour (50:10) with sensory properties of color attributes 4.44 (like), aroma 3.94 (somewhat like), texture 4.38 (like), taste 4.19 (like), and overall acceptance 4.38 (like) with water content 1.37%, ash content 1.95%, protein content 8.04%, fat content 21.48%, carbohydrates 67.16%, and energy 494.14 Kcal. The developed diversified crispy brownie product also has the potential as a distraction food for stunting sufferers. It is expected to be a development in utilising local food ingredients combined with insects to support food security in Indonesia.
Validation of a Sunlight Availability Simulation Model Man, Ar; Chaichana, Chatchawan; Rinchumphu, Damrongsak; Wicharuck, Suwimon; Wanison, Ramnarong
International Journal on Food, Agriculture and Natural Resources Vol 5, No 4 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i4.411

Abstract

Sunlight availability for plants plays an important role in determining whether a plant can produce its maximum productivity output. The study developed a Rhinoceros simulation model that can predict the sunlight availability received in the surface of interest on a vertical farming (VF) shelf design for a particular crop, given that the weather data of the location is known. The simulation model was developed and validated against the experiment. Moreover, the simulation model is compared against other research data from different countries. The dimensions of the experiments from Indonesia and Japan were replicated in the developed Rhinoceros simulation model, and the simulation results were compared against the experiment results. The analysis shows that the model can predict sunlight availability in a similar way to the research data of other studies.
Comparative Evaluation of the Effects of Conservation Agriculture Integrated with Various Land Management Practices on Vertisol Productivity in Highlands of Ethiopia Mitiku, Getacher Kassa; Woldemariam, Ayele Desalegn; Abebe, Tilahun Getachew; Atilaw, Kebede Bekele; Yilma, Temesgen; Getaneh, Lisanu
International Journal on Food, Agriculture and Natural Resources Vol 5, No 4 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i4.384

Abstract

Vertisols are dark-colored clays that develop cracks when it expands and contracts with changes in moisture content. Tillage techniques and frequency have an impact on crop harvesting, drainage, soil erosion, moisture conservation, and weeding in Ethiopia's highlands. Five tillage methods, namely, broad bed and furrows (BBF), permanently raised bed with no-tillage (PRB+NT), permanently raised bed with no-tillage, and 30% stubble retention (PRB+NT+M), flatbed with no-tillage (Flat+NT), and flatbed with no-tillage and 30% stubble retention (Flat+NT+M), were evaluated for their effects on the productivity of vertisol. This study was conducted in Moretna Jiru wereda, Enewari, for seven years (2015 to 2022) in the central highlands of Ethiopia. In this study, soil indicators such as moisture content, bulk density, organic carbon, pH, available phosphorus, extractable potassium, electrical conductivity, and total nitrogen, as well as productivity indicators such as plant height, grain yield, and straw yield, were measured. The results indicated that Flat+NT+M and Flat+NT significantly increased wheat grain yield by 13.4% and 11.2%, respectively compared with BBF, for the experimental years 2015/16 and 2017/18. In the experimental years 2019/20 and 2021/22, the wheat yield was greater under BBF than conservation agriculture practices. Compared with conservation agriculture practices, BBF resulted in the highest grain yield of faba bean. The soil property data imply that PRB+NT+M, Flat+NT, and Flat+NT+M improved the total nitrogen, soil pH, organic carbon, moisture holding capacity, and extractable potassium. Economically, Flat+NT was the most profitable practice, with an 1147.6% marginal rate of return (MRR). Based on the results, Flat+NT and Flat+NT+M are beneficial for wheat production during dry years, while BBF is beneficial for fababean production.
Estimation of nutrition status of school going children in the local area District Kohat, Pakistan Ullah, Shakir; Saeed, Usman; Rahman, Muhannad Iqbal Khan; Ullah, Said; Islam, Umair; Gul, Muhammad Kashif; Khan, Yaseen; Bibi, Maryam; Ali, Basit
International Journal on Food, Agriculture and Natural Resources Vol 5, No 4 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i4.397

Abstract

There are many determinants of malnutrition among school-going children. These include poverty, illiteracy and inadequate diet. To assess the nutritional status of primary and high school children in an urban area of Kohat. A cross-sectional study was performed in a primary and high school of Government sector in the rural area of Kohat. A total of 750 children between the ages of 4-15 years were studied. A total of 750 children between the ages of 4-15 were analyzed for this study. Out of 750 school-going students, 300(40%) were found positive, and 450(60%) were found normal according to age. Gender-wise analysis shows that in male students 105 were found positive for stunting and 75 male students were underweight. In overall female students, 69 were found stunting and 51 were found underweight. According to the age group between 4 to 10 years 45 female students were found stunting and 30 were found underweight. While in the age of 11 to 15 years 24 students were stunting and 21 students were underweight.  Gender wise prevalence of stunted and underweight showed more boys than girls. A lot more efforts are required in economic, educational, and media to improve the nutritional condition of the new generation of Kohat, Pakistan.

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