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All Journal International Journal on Food, Agriculture and Natural Resources (IJFANRES)
Suryaningrat, Ida Bagus Bagus
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Agriculture, Biological Sciences & Forestry

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Performance Evaluation of Green Supply Chain Management in Canned Fish (Sardines) Production Unit: A Case of Indonesia Suryaningrat, Ida Bagus Bagus; Kuswardhani, Nita; Darmaningrum, Sindy Rosa; Purnomo, Bambang Hery; Wibowo, Yuli
International Journal on Food, Agriculture and Natural Resources Vol 5, No 3 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i3.376

Abstract

Indonesia's fishing industry, especially in East Java Province, shows great potential but also harms the environment. CV. Pasific Harvest Surabaya (CV. PHB) is a fish canning industry in Banyuwangi Regency, which is currently facing problems such as the supply of raw materials, which continues to decline; the company has not measured and planned the total consumption of energy, fuel, water and the problem of workers who have not received environmental training. Although a waste processing system is in place, the production process still carries the risk of environmental pollution. The researchers collected data through observation, interviews, literature studies, and paired comparison questionnaires. The results of the research reveal that CV. PHB manages three supply chain flows with four supply chain actors. The final performance score is 81.77, with 24 verified KPIs. The KPIs that need performance improvement are packaging time until the product is picked up by the delivery service (D4), time for handling customer complaints (R3), and environmental training for workers (E1).
Risk Control in Supply Chain Tobacco Processing Unit Using House of Risk Method (A Case of Indonesia) Suryaningrat, Ida Bagus Bagus; Nurmalasari, Marsa Suci; Mahardika, Nidya Shara; Purnomo, Bambang Herry; Kuswardhani, Nita
International Journal on Food, Agriculture and Natural Resources Vol 5, No 4 (2024): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v5i4.347

Abstract

There is a tobacco processing factory located in Maesan, Bondowoso, Indonesia that has been facing a problem of high demand but a lack of raw materials to meet it. Unfortunately, the demand for their product is decreasing every year. Therefore, the company needs to conduct a study of risk control within their supply network to identify potential risks and agents involved. The HOR method is employed to identify and analyze risks as well as the agents present within the supply chain of the tobacco processing facility. The company also needs strategies to manage the identified risks. The HOR method comprises two stages: the initial phase entails identifying risks and risk agents emerging within the factory's supply chain utilizing the Supply Chain Reference Operation (SCOR) approach. Phase two is the stage of determining the priority order of mitigation strategies that can be implemented at the factory. In the initial phase of HOR, 46 instances of risk events were identified within the supply chain, while the second phase involved selecting 27 risk agents for mitigation strategies. The results of phase two of HOR yielded 12 mitigation strategies that were implemented in the factory. These mitigation strategies were then ranked based on their ability to handle the existing risk agents.
Analysis of Work Posture in Rice Processing Unit to Reduce Risk of Musculoskeletal Disorders: A Case of Indonesia Suryaningrat, Ida Bagus Bagus; Mahardika, Nidya Shara; Rusdianto, Andrew Setiawan; Endah Hapsari, Shinta Syafrina; Pratiwi, Annisa Ayu
International Journal on Food, Agriculture and Natural Resources Vol 6, No 4 (2025): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v6i4.567

Abstract

This modern milling facility, called the Modern Rice Milling Plant (MRMP), operates in the field of logistics or warehousing and consists of seven production processes: raw material reception, drying process, storage (silo), milling, sorting, packaging, and stock handling. Musculoskeletal disorders (MSDs) are among the most common health problems directly associated with working conditions. This study aims to analyze workers' posture by evaluating working postures during the rice processing activities at MRMP Bulog in Jember Regency, to identify workers' Musculoskeletal Disorders (MSDs) complaints during the rice processing process at MRMP Bulog Jember, and to provide posture recommendations to reduce the risk of high-risk MSD-related injuries during rice processing activities at MRMP Bulog Jember. This research was conducted from April to June 2025. The sample consisted of 5 individuals from the raw material reception and rice transportation to the truck sections, which are part of the rice processing population. The final OWAS score at the raw material reception stage (P1 and P2) was 3, indicating that improvements must be made as soon as possible. Similarly, during the rice transportation to the distribution truck (P3, P4, and P5), the OWAS final score was also 3, meaning that improvements are urgently needed to prevent work-related accidents. Therefore, the current method and tools used during the raw material reception stage pose a high risk to workers' bodies, and immediate improvements are necessary. The recommended tool is a long, pointed iron rod used to pierce or unload wet paddy sacks. This tool is suggested to facilitate the workers in performing their tasks and to minimize the occurrence of accidents or Musculoskeletal Disorders (MSDs).
Co-Authors Darmaningrum, Sindy Rosa Endah Hapsari, Shinta Syafrina Herry Purnomo Mahardika, Nidya Shara Nita Kuswardhani Nurmalasari, Marsa Suci Pratiwi, Annisa Ayu Purnomo, Bambang Hery Rusdianto, Andrew Setiawan Yuli Wibowo