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Suprianto
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INDONESIA
Jurnal Indah Sains dan Klinis
Published by Sekolah Tinggi Ilmu Kesehatan Indah Medan
ISSN : -     EISSN : 27471942     DOI : -
Core Subject : Health, Science,
Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing
Jurnal Indah Sains dan Klinis adalah Jurnal tentang kesehatan yang mencakup sains dan klinis yang diterbitkan oleh Lembaga Penelitian dan Pengabdian pada Masyarakat (LPPM) STIKes Indah Medan yang meliputi kajian Ilmu Farmasi, Kedokteran, Keperawatan, Kebidanan, Kimia, Biologi, Mikrobiologi, Kultur Jaringan dan disiplin ilmu lain yang terkait dengan kesehatan.
Arjuna Subject : Pharmacology, Toxicology and Pharmaceutics - Ilmu Farmasi
Articles 5 Documents
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Search results for , issue "Vol. 1 No. 1 (2020)" : 5 Documents clear
Aplikasi Metode Penetapan Kadar Rutin Parasetamol PT. Kimia Farma, Tbk secara HPLC pada Sediaan Tablet Generik dan Bermerek di Medan Suprianto Suprianto; Darwin Syamsul; Muhammad Deddy Harfiansyah
Journal of Indah Science and Clinic Vol. 1 No. 1 (2020)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v1i1.1

Abstract

Paracetamol is a drug that is analgesic and antipyretic, which is produced as a generic or branded drug. The research objective was to determine the quality based on paracetamol levels in generic and branded tablet preparations circulating in Medan. The research used HPLC Alliance e2696 UV / Visible Detector 2489, Column µ Bondapak TMC-18: 10 µm 125A 3.9x300 mm, UV-Vis Spectrophotometer Agilent 8453. The method used was a routine assay method for paracetamol PT. Kimia Farma. The results showed that the paracetamol content in the tablet dosage was 97.05% - 106.04%, according to the Indonesian Pharmacopoeia Edition V, not less than 90% and not more than 110%.
Korelasi Faktor Pemicu Kebiasaan Jajan Anak SD Al Khairiyah di Kecamatan Sunggal Kabupaten Deli Serdang Nur Asni Arti; Suprianto Suprianto
Journal of Indah Science and Clinic Vol. 1 No. 1 (2020)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v1i1.2

Abstract

Behavior originates from the impulse in humans which is an effort to meet human needs. Eating behavior that is often a problem is eating habits in canteens or stalls around school and eating fast food habits. The role of snacks in contributing energy or energy and protein substances is very significant, considering that school children get less protein intake and often snack, it is better if the snacks sold in the school canteen are high protein foods.This study aims to determine the factors associated with habitual snacking behavior. This was a non-experimental study through survey and observational approaches with a cross sectional sample of 96 students. Data collection includes eating habits, nutritional knowledge, breakfast habits, breakfast frequency, food carrying habits, pocket money, and types of food obtained through questionnaires. The data analyzed using Chi Square test. There are a relationship between nutritional knowledge, breakfast habits, carrying food, pocket money, and types of snacks with the snack habits of Al-Khairiyah Elementary School children, Sunggal District, Deli Serdang Regency. All factors are related to eating habits.
Pembuatan Hidrogel Berbasis Mikrokristal Selulosa Daun Nanas (Ananas comosus L. Merr) dengan Variasi Volume Glutaraldehid Muhammad Gunawan; Nanda Lestari
Journal of Indah Science and Clinic Vol. 1 No. 1 (2020)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v1i1.3

Abstract

Pineapple leaves natural fibers contain lignin, hemicellulose, and cellulose. The cellulose content of pineapple leaves is around 69.5% -71.5%. Cellulose-derived microcrystals can be used in the pharmaceutical field as binders in tableting formulations. The research objective was to determine whether pineapple leaves can produce microcrystals, microcrystals can be used in the manufacture of hydrogels and to determine variations in the volume of glutaraldehyde that can affect hydrogels. Experimetal research began with delignification with 4% NaOH, immersed for 1 hour and heated, washed with distilled water until neutral pH and blended with 2.7% NaOH, 7.9% acetic acid, NaOCl until white, heated, the residue was taken and drained. , soaked in 1 N HCl, reheated for 2 hours, re-stirred and blended until smooth. Cellulose hydrogel was dissolved in 8.5% NaOH and added with glutaraldehyde in various volume variations. Cellulose and hydrogel microcrystals were characterized by visual, swelling ratio test, FTIR, SEM and XRD. The yield of microcrystalline cellulose was 22%, white, homogeneous. Cellulose and hydrogel microcrystals contain O-H (3800-2700 cm-1), C-H (3000-2850 cm-1) and C-O (1300-800 cm-1) groups. Microcrystalline cellulose can be made from pineapple leaves, hydrogel formation is influenced by variations in the volume of glutaradehyde and the highest and lowest swelling ratios are 400% and 12.5%, respectively.
Penetapan Kadar Zink dalam Ikan Tongkol yang Beredar di Pasar Sei Sikambing secara Spektrofotometri Sinar Tampak Muhammad Gunawan; Ucha Gustamayanti
Journal of Indah Science and Clinic Vol. 1 No. 1 (2020)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v1i1.4

Abstract

Tuna as a seafood product that is often consumed by the public, has a high protein content and omega-3 fatty acids. The micro zinc mineral is needed, both for the synthesis and degradation of biomolecules as well as the role of enhancing the immune system. Zinc reacts with ditizone in a red base. Research to determine zinc content in raw, fried, steamed, and grilled tuna. Samples were taken purposively at the Sei Sikambing Medan traditional market, determination of levels using visible spectrophotometry, digestion with a solution of ditizone in alkaline. Method validation parameters include accuracy, precision, and sensitivity. Percent recovery of 100.50% and RSD 0.95%, LOD 0.620 ?g/ml and LOQ 2.066 ?g/ml. The zinc levels of raw, steamed, fried, and grilled tuna were 22.214 mg, 22.063 mg, 22.3384 mg, and 22.234 mg per 100g, respectively. ANOVA test, there is a significant difference in the acquisition of zinc levels in raw tuna, steamed tuna, grilled tuna, fried tuna. The method used is quite accurate. The zinc content of raw, fried, grilled tuna was higher than that of steamed, but there was no real difference.
Toksisitas Fraksi Sari n-Heksan Daun Kopasanda (Chromolaena odorata (L.) R.M King & H.Rob) terhadap Larva Udang dengan Metode BSLT (Brine Shrmp Lethality Test) Ayu Yolanda Ginting; Sumardi Sumardi; Vierza Mierza
Journal of Indah Science and Clinic Vol. 1 No. 1 (2020)
Publisher : LPPM STIKes Indah Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/jisk.v1i1.5

Abstract

Kopasanda leaf plants (Chromolaena odorata (L.) R.M.King & H.Rob) are plants commonly used as medicinal ingredients empirically. The people of East Aceh use it as a wound medicine. Preliminary tests show that the extract and its partitions have a toxic effect on shrimp larvae. In this study, the soluble extract of n-hexane was fractionated using column chromatography with isocratic mobile phase n-hexane: ethyl acetate (7: 3) and silica gel stationary phase. Analysis of the chemical content profile using thin layer chromatography showed that there were polyphenol organic compounds. The fraction 7 obtained shows that it is toxic to shrimp larvae of Artemia salina Leach.

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