Madu : Jurnal Kesehatan
Madu Jurnal Kesehatan published since August 2015, by Department DIV midwifery Universitas Muhammadiyah Gorontalo. Jurnal Ilmu Kebidanan published two times a year in June and December. Contains writings raised from research results in the field of midwifery. Pregnancy, Labor, Post Partum, Pathology, Midwifery community, Family planning, Reproduction health.
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<![CDATA[Hubungan Tingkat Pengetahuan Ibu Tentang Kanker Serviks Dengan Motivasi Ibu Melakukan Tes Pap Smear ]]>
<![CDATA[Musdalifah, Musdalifah]]>;
<![CDATA[Ibrahim, Ikhsan]]>
<![CDATA[ Madu : Jurnal Kesehatan Vol 12, No 1 (2023): Juni 2023 ]]>
Publisher : <![CDATA[Program Studi DIV Kebidanan Fakultas Ilmu Kesehatan Universitas Muhammadiyah Gorontalo ]]>
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DOI: 10.31314/mjk.12.1.49-55.2023
<![CDATA[Cervical cancer is cancer that occurs in the cervix uteri, and is the most common gynecological carcinoma in women. This disease originates from a viral infection that stimulates changes in the behavior of cervical epithelial cells. This research was conducted in the Working Area of the Tampa Padang Health Center, Kec. Kalukku Kab. Mamuju, used cross-sectional study method where the independent variable is the level of knowledge. While the dependent variable is Motivation. The sample size is 30 respondents. The sampling technique was purposive sampling using questionnaires which were distributed to respondents which included questions about the level of knowledge and motivation. Data analysis was carried out using the Chi-square test with a significance level of 5% (0.05). In the results of data analysis found results, (p = 0.000). The results concluded that there is a relationship between the level of knowledge about cervical cancer and the motivation of mothers to carry out pap smear test. Health workers are advised to increase campaigns to increase mothers' knowledge about pap smears.]]>
<![CDATA[Hubungan Karakteristik Akseptor KB Baru Dengan Penggunaan Non Metode Kontrasepsi Efektif Terpilih ]]>
<![CDATA[Rismawati, Rismawati]]>;
<![CDATA[Kasmiati, Kasmiati]]>
<![CDATA[ Madu : Jurnal Kesehatan Vol 12, No 1 (2023): Juni 2023 ]]>
Publisher : <![CDATA[Program Studi DIV Kebidanan Fakultas Ilmu Kesehatan Universitas Muhammadiyah Gorontalo ]]>
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DOI: 10.31314/mjk.12.1.70-75.2023
<![CDATA[Efforts to reduce the population growth rate are to control the birth rate through family planning programs. This study aimed to determine the relationship between the characteristics of new family planning acceptors and the use of Selected Effective Contraceptive Methods. This study is descriptive-analytic with a cross-sectional approach. The number of samples in this study was 49 samples. The sampling technique used was total sampling—research data analysis using Chi Square analysis and Odd Ratio. The results showed a relationship between age and contraceptive use of contraceptives Non Selected Effective Methods p value 0.002 and OR = 10.875. There is a relationship between parity and the use of Non-Effective Contraceptive Methods Selected p value 0.043 and OR = 5.667. There is no relationship between education and the use of Selected Effective Contraceptive Methods, with a p-value of 0.210 and OR=0.387. All parties are expected to improve, understand, and provide counseling on the use of non-MKET family planning so that each acceptor can choose the right type of family planning.]]>
<![CDATA[Hubungan Pemberian Makanan Pendamping ASI Dengan Status Gizi Pada Bayi Umur 6 – 24 Bulan Di Puskesmas Bara-Baraya Makassar ]]>
<![CDATA[Supardi, Nurjannah]]>
<![CDATA[ Madu : Jurnal Kesehatan Vol 12, No 1 (2023): Juni 2023 ]]>
Publisher : <![CDATA[Program Studi DIV Kebidanan Fakultas Ilmu Kesehatan Universitas Muhammadiyah Gorontalo ]]>
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DOI: 10.31314/mjk.12.1.1-9.2023
<![CDATA[During the growth period, children need adequate nutritional intake to support their growth and development process. Babies aged 0-6 months get nutrition from only breast milk which is called exclusive breastfeeding. Babies over 6 months need MP-ASI to meet the nutritional needs of children. The provision of complementary feeding must be in accordance with the needs of the child both in terms of texture, amount, and frequency of feeding. This research was conducted with the aim of knowing the relationship between complementary feeding and the nutritional status of infants aged 6-24 months at the Bara-Baraya Makassar Health Center in 2018 This type of research is analytic observational with a cross sectional study approach. Total population of 60 people and a sample of 30 people. Data analysis using the Chi-Square test. The results of the study using the Chi Square test on the variable type of MP-ASI obtained a p value (0.047) meaning that there was a relationship between the type of MP-ASI and the nutritional status of the baby. the relationship between the age of the first complementary feeding and the nutritional status of the baby, the frequency of giving complementary feeding and the nutritional status of the baby was obtained by a value of p (0.002) meaning that there was a relationship between the frequency of giving complementary feeding and the nutritional status of the baby. he shape or texture of MP-ASI and the baby's nutritional status was obtained with a value of p (0.000) meaning that there is a relationship between the shape or texture of MP-ASI and the baby's nutritional status.]]>
<![CDATA[Studi Literatur: Hubungan Kunjungan Anc Terhadap Kemampuan Deteksi Tanda Bahaya Kehamilan ]]>
<![CDATA[Ishak, Fifi]]>;
<![CDATA[Ali, Rizky Nikmathul Husna]]>;
<![CDATA[Asikin, Zulaika F]]>
<![CDATA[ Madu : Jurnal Kesehatan Vol 12, No 1 (2023): Juni 2023 ]]>
Publisher : <![CDATA[Program Studi DIV Kebidanan Fakultas Ilmu Kesehatan Universitas Muhammadiyah Gorontalo ]]>
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DOI: 10.31314/mjk.12.1.33-40.2023
<![CDATA[There are various danger signs of pregnancy in the 1st trimester (0-12 weeks) including excessive nausea, vomiting, and persistent headaches, blurred vision, anemia and high fever. In the 12th trimester (12-27 weeks) the danger signs of pregnancy include vaginal bleeding, severe abdominal pain and lack of fetal movement. And in the 3rd trimester (27-36 weeks), including swelling of the face, feet and hands, premature discharge of amniotic fluid and vaginal bleeding (Pratiwi, 2019). Lack of knowledge of mothers and families in recognizing danger signs of pregnancy will cause delays in reaching access to health services, leading to death in mothers (Brahma, 2018).The objective of research was to determine the relationship between ANC visits and the ability to recognize pregnancy danger signs. The results from five journals that meet the inclusion criteria, the factors that influence the ANC visit to the recognition of pregnancy danger signs are obtained, namely knowledge, attitudes and motivation. The conclusion, there is a relationship between ANC visits and danger signs of pregnancy in terms of knowledge and attitudes.]]>
<![CDATA[Hubungan Antara Jenis Makanan, Frekuensi Makan Dan Hygiene Gigi Dengan Kejadian Karies Gigi Pada Siswa ]]>
<![CDATA[Boekoesoe, Lintje]]>;
<![CDATA[Amalia, Lia]]>;
<![CDATA[Lareko, Julianeristawati I]]>;
<![CDATA[Ahmad, Zul Fikar]]>
<![CDATA[ Madu : Jurnal Kesehatan Vol 12, No 1 (2023): Juni 2023 ]]>
Publisher : <![CDATA[Program Studi DIV Kebidanan Fakultas Ilmu Kesehatan Universitas Muhammadiyah Gorontalo ]]>
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DOI: 10.31314/mjk.12.1.76-84.2023
<![CDATA[Dental caries or cavities are among the most common dental and oral diseases, especially in children, because children prefer sweet foods or drinks that can cause dental caries. The study aimed to determine the relationship between the type of food, frequency of eating, and dental hygiene with the incidence of dental caries in students. This type of research is observational analytic with a cross-sectional approach. The population was all students at SDN 09 Paleleh; the sample was 113 students at SDN 09 Paleleh with a total sampling technique—data analysis using Chi-square statistical test. Type of food consumed obtained p-value 0.000 (α ≤ 0.05), frequency of eating food consumed obtained p-value 0.001 (α ≤ 0.05), hygiene habits brushing teeth obtained p-value 0.009 (α ≤ 0.05), hygiene frequency brushing teeth obtained p-value 0.086 (α ≥ 0.05). There is a relationship between the type of food consumed, the frequency of eating food consumed, and the hygiene of tooth brushing habits with the incidence of dental caries in students. There is no relationship between the hygiene of the frequency of brushing teeth and the incidence of dental caries in students. Suggestions for students: It is expected to reduce the consumption of cariogenic foods and increase the frequency and habits in brushing teeth so that teeth and mouth are healthier to avoid caries.]]>
<![CDATA[Pengaruh Kekurangan Energi Kronis Pada Ibu Hamil Terhadap Berat Bayi Baru Lahir ]]>
<![CDATA[Puspasari Hartono, Berlian]]>;
<![CDATA[Suparji, Suparji]]>;
<![CDATA[Nuryani, Nuryani]]>
<![CDATA[ Madu : Jurnal Kesehatan Vol 12, No 1 (2023): Juni 2023 ]]>
Publisher : <![CDATA[Program Studi DIV Kebidanan Fakultas Ilmu Kesehatan Universitas Muhammadiyah Gorontalo ]]>
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DOI: 10.31314/mjk.12.1.10-17.2023
<![CDATA[High infant mortality rates (IMR) and low birth weight babies (LBW) are determined by the nutritional status of pregnant women. Pregnant women are a group that is vulnerable to nutritional problems. The purpose of this study was to determine the effect of chronic energy deficiency on pregnant women with newborns at the Manguharjo Health Center. This research is cross sectional analytic research. The population of all pregnant women who gave birth at the Manguharjo Health Center in 2022 was 439 people. Samples were taken using the Proportionate simple random sampling technique of 211 pregnant women. The independent variable is chronic energy deficiency in pregnant women while the dependent variable is newborn weight. Analysis with Chi Square test with significance α = 0.05. The results showed that out of 211 pregnant women, 17 pregnant women (8.1%) experienced chronic energy deficiency and 25 pregnant women (11.8%) gave birth to LBW babies. From the results of the Chi Square test, it was concluded that there was an effect of chronic energy deficiency on pregnant women with newborn weight at the Manguharjo Health Center, Madiun City, with a low level of association.]]>
<![CDATA[Pengaruh Edukasi Teknik Menyusui Yang Benar Pada Ibu Nifas Primipara Terhadap Keterampilan Dalam Menyusui Di Rsud Toto Kabila ]]>
<![CDATA[Hilamuhu, Fendrawaty]]>;
<![CDATA[Sondakh, Levana]]>;
<![CDATA[Marif, Susanti]]>;
<![CDATA[Djunaid, Ulfiana]]>
<![CDATA[ Madu : Jurnal Kesehatan Vol 12, No 1 (2023): Juni 2023 ]]>
Publisher : <![CDATA[Program Studi DIV Kebidanan Fakultas Ilmu Kesehatan Universitas Muhammadiyah Gorontalo ]]>
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DOI: 10.31314/mjk.12.1.41-48.2023
<![CDATA[Breastfeeding is a natural process, but often mothers do not succeed in breastfeeding properly, therefore mothers need help so that the breastfeeding process can be successful. Objective: to determine the effect of correct breastfeeding technique education in primiparous postpartum mothers on breastfeeding skills at Toto Kabila Hospital. Methods: This study used a pre-experimental one group pre and posttest design. Samples were taken using positive sampling technique of 53 respondents. Results: The results showed that the posttest breastfeeding technique showed a mean value of 94.45 with a standard deviation of 4.685, a minimum value of 82 and a maximum value of 100.Where is greater than the pretest value, the mean value is 53.43 with a standard deviation of 8.664, a minimum value of 41 and The maximum value is 76. Based on the calculation results, the Z value obtained is -6,366 with a p value (Asymp. Sig 2 tailed) of 0,000, which is less than the critical research limit of 0.05 so that the hyphesis decision Ha is accepted, which means that there is a significant difference between the pretest groups. and posttest. Where there is an effect of correct breastfeeding technique education in primiparous postpartum mothers on breastfeeding skills at Toto Kabila Hospital.]]>
<![CDATA[Efektivitas Pemberian Buah Bit (Beta Vulgaris Subsp.) Terhadap Anemia Pada Ibu Prakonsepsi ]]>
<![CDATA[Sampara, Nurqalbi]]>;
<![CDATA[Muzakkir, Muzakkir]]>
<![CDATA[ Madu : Jurnal Kesehatan Vol 12, No 1 (2023): Juni 2023 ]]>
Publisher : <![CDATA[Program Studi DIV Kebidanan Fakultas Ilmu Kesehatan Universitas Muhammadiyah Gorontalo ]]>
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DOI: 10.31314/mjk.12.1.85-91.2023
<![CDATA[Preconception is a critical period for every woman of childbearing age (WUS), which determines the quality of the baby born. Researcher Objectives This study aims to determine the effectiveness of giving beet fruit (Beta et al.) on Anemia in Preconception Mothers in the Tanakaraeng Village Working Area. This research design uses a Quasi-Experimental design with a Pretest-Posttest With Control design with a nonequivalent control group design method, namely before being given both the experimental and control groups. Based on the unpaired T-test statistical test (independent sample T-test). It was found that the significant value of 0.003 was smaller than 0.05. There is a significant difference in the results of the study because the significant value is smaller than 0.05, and it can be seen that the average value or mean in the post-test giving beetroot fruit is 11.6, and in the post-test giving Fe tablets is 10.6. This value means that the average giving of beet fruit with Fe tablets is higher than that of Fe tablets. Pregnant women are expected to consume foods with high iron content.]]>
<![CDATA[Pengaruh Anemia Pada Ibu Hamil Dengan Kejadian Berat Badan Lahir Rendah Di Puskesmas Ngegong ]]>
<![CDATA[Ambarwati, Sri]]>;
<![CDATA[Suparji, Suparji]]>;
<![CDATA[Nuryani, Nuryani]]>
<![CDATA[ Madu : Jurnal Kesehatan Vol 12, No 1 (2023): Juni 2023 ]]>
Publisher : <![CDATA[Program Studi DIV Kebidanan Fakultas Ilmu Kesehatan Universitas Muhammadiyah Gorontalo ]]>
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DOI: 10.31314/mjk.12.1.18-24.2023
<![CDATA[ABSTRACT Low Birth Weight Infants remain a major cause of infant mortality and morbidity, and a problem in the care of pregnant women worldwide, especially in developing countries. Anemia in pregnant women is one of the causes of high LBW rates. The purpose of this study was to determine the effect of anemia on pregnant women with low birth weight events at the Ngegong Health Center in 2022.This research is an analytical research that is cross sectional. Samples were taken using the Proportionate simple random sampling technique of 163 pregnant women. The independent variable in this study was anemia in pregnant women, while the dependent variable in this study was LBW. Data collection used a documentation study, namely the cohort of pregnant women and infants in 2022. To analyze the effect, the Spearman Rank test was used with a significance of α = 0.05.The results showed that almost all pregnant women (76.7%) at the Ngegong Health Center in Madiun City did not experience anemia. Almost all pregnant women (84.7%) at the Ngegong Health Center in Madiun City gave birth to babies who were not LBW. From the results of the Spearman Rank test, it was concluded that there is an effect of anemia on pregnant women with low birth weight events.Suggestions for health workers at the Puskesmas to provide counseling on how to take fe tablets properly and correctly and monitor pregnant women to regularly take Fe tablets, and provide counseling about danger signs to pregnant women ]]>
<![CDATA[Hubungan Mengonsumsi Makanan Cepat Saji (Fast Food) Dengan Kejadian Dysmenorrhea Pada Remaja Putri ]]>
<![CDATA[Simbung, Rismawati]]>;
<![CDATA[Ohorella, Fadjriah]]>;
<![CDATA[Metasari, Nova Ulfa]]>
<![CDATA[ Madu : Jurnal Kesehatan Vol 12, No 1 (2023): Juni 2023 ]]>
Publisher : <![CDATA[Program Studi DIV Kebidanan Fakultas Ilmu Kesehatan Universitas Muhammadiyah Gorontalo ]]>
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DOI: 10.31314/mjk.12.1.56-60.2023
<![CDATA[Fast food is generally preferred by teenagers, as well as adults because it tastes according to taste and is affordable. In a broad sense, fast food actually includes all types of food that can be served quickly. The presence of fast food greatly affects the diet of teenagers in big cities. It is undeniable that with a practical city lifestyle, teenagers find it difficult to avoid fast food. The purpose of this study was to find the relationship between fast food consumption and the incidence of primary dysmenorrhea in adolescent girls at SMA Negeri 12 Makassar in 2020. In this study, samples were taken from 35 young women used Accidental Sampling technique. The results showed that from 35 respondents as samples, 21 people used fast food (60.0%) and 14 people did not use fast food (40.0%). The results showed that of the 35 respondents who were sampled, 19 people had dysmenorrhea (54.3%) and 16 people did not experience dysmenorrhea (45.7%). The results showed that there was a relationship between consumption of fast food and the incidence of primary dysmenorrhea in female adolescents at SMA Negeri 12 Makassar]]>
