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Incidence of rust disease (Puccinia polysora Underw.) on Manado Kuning maize (Zea mays L.) in West Langowan District Christian Christhopher Sambur; Arthur G. Pinaria; Bernadeth Vivi Montong
Jurnal Agroekoteknologi Terapan Vol. 4 No. 1 (2023): EDISI JANUARI-JUNI 2023
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v4i1.44120

Disease incidence of leaf rust disease in Manado Kuning maize is strongly influenced by the environment, that is temperature and humidity. The development of this disease can also occur in every planting season of Manado Kuning corn in West Langowan District. The direction of the wind greatly affects the spread of this disease so that this disease still exists in the Manado Kuning corn plantation in West Langowan District. The purpose of this study was to determine the incidence of rust disease in Manado Kuning corn plants in West Langowan District. This research took place in October 2022. The research was conducted using a survey method using purposive sampling. By using diagonal sampling on five plots of 2x2m square in each sample garden. Followed by observations at the Laboratory of Plant Diseases, Faculty of Agriculture, University of Sam Ratulangi Manado for microscopic observations of the morphology of urediospores. The results of this study showed the percentage of attacks was 91.2% in Langowan Barat District which was distributed in eight villages namely Noongan I Village 80.5%, Noongan III Village 88.9%, South Raringis Village 94.1%, Ampreng Village 92.3%, Tumaratas Village 94.8%, Kopiwangker Village 97.03 %, Walewangko Village 90.7%, and Raranon Village 91.3%. Keywords: Corn, Incidence, Puccinia polysora. Abstrak Kejadian penyakit penyakit karat daun pada jagung kuning Manado sangat dipengaruhi oleh lingkungan yaitu suhu dan kelembaban. Perkembangan penyakit ini juga dapat terjadi pada setiap musim tanam jagung Manado Kuning di Kabupaten Langowan Barat. Arah angin sangat mempengaruhi penyebaran penyakit ini sehingga penyakit ini masih ada di perkebunan jagung Manado Kuning di Kecamatan Langowan Barat. Tujuan dari penelitian ini adalah untuk mengetahui kejadian penyakit karat pada tanaman jagung Manado Kuning di Kecamatan Langowan Barat. Penelitian ini dilaksanakan pada bulan Oktober 2022. Penelitian dilakukan dengan metode survei dengan menggunakan purposive sampling. Dengan pengambilan sampel secara diagonal pada lima petak berukuran 2x2m persegi pada setiap kebun sampel. Dilanjutkan dengan pengamatan di Laboratorium Penyakit Tumbuhan Fakultas Pertanian Universitas Sam Ratulangi Manado untuk pengamatan mikroskopis morfologi urediospora. Hasil penelitian ini menunjukkan persentase serangan sebesar 91,2% di Kecamatan Langowan Barat yang tersebar di delapan desa yaitu Desa Noongan I 80,5%, Desa Noongan III 88,9%, Desa Raringis Selatan 94,1%, Desa Ampreng 92,3%, Desa Tumaratas 94,8%. %, Desa Kopiwangker 97,03%, Desa Walewangko 90,7%, dan Desa Raranon 91,3%. Kata Kunci: Jagung, Insidens, Puccinia polysora.

Utilization Of Water Fertilizer (Azolla pinnata) As A Liquid Organic Fertilizer In Pakcoy (Brassica rapa L.) Jonathan Monareh Monareh; Jeanne M. Paulus; Sandra E. Pakasi
Jurnal Agroekoteknologi Terapan Vol. 4 No. 1 (2023): EDISI JANUARI-JUNI 2023
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v4i1.44121

This study aims to determine the effect of POC Azolla on the growth and yield of pakcoy (Brassica rapa L) and to dete rmine the best concentration of POC Azolla on the growth and yield of pakcoy (Brassica rapa L). The type of research used is an experimental method to test the effectiveness of POC Azolla against pakcoy plants. The design used in this study was a completely randomized design (CRD). In this experiment there were 4 treatments and 5 replications, namely P0 = 0 ml/liter of water (without POC), P1 = POC 100 ml/l liter of water, P2 = POC 150 ml/l liter of water, P3 = POC 200 ml/l liters of water. Parameters observed were plant height, number of plant leaves, plant leaf width and fresh weight. Based on the results of research that has been carried out on pakcoy plants using POC azolla with treatment concentrations of P0=POC 0.0ml/liter of water, P1=POC of 100ml/liter of water, P2=POC of 150ml/liter of water and P3=POC of 200ml/liter of water. So it can be concluded that the administration of POC azolla had a significant effect on all parameters, namely plant height, leaf width, number of leaves, and fresh weight of pakcoy plants at 3 WAP to 6 WAP. Keywords: Azolla pinnata, Liquid Organic Fertilizer, Brassica rapa L. Abstrak Penelitian ini bertujuan untuk mengetahui pengaruh POC Azolla terhadap pertumbuhan dan hasil tanaman pakcoy (Brassica rapa L) dan untuk mengetahui konsentrasi POC Azolla yang terbaik terhadap pertumbuhan dan hasil tanaman pakcoy (Brassica rapa L). Jenis penelitian yang digunakan adalah metode eksperimen untuk menguji efektivitas POC Azolla terhadap tanaman pakcoy. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL). Pada percobaan ini terdapat 4 perlakuan dan 5 ulangan yaitu P0 = 0 ml/liter air (tanpa POC), P1 = POC 100 ml/l liter air, P2 = POC 150 ml/l liter air, P3 = POC 200 ml/l liter air. Parameter yang diamati adalah tinggi tanaman, jumlah daun tanaman, lebar daun tanaman dan bobot segar. Berdasarkan hasil penelitian yang telah dilakukan pada tanaman pakcoy menggunakan POC azolla dengan perlakuan konsentrasi P0=POC 0,0ml/liter air, P1=POC 100ml/liter air, P2=POC 150ml/liter air dan P3=POC sebanyak 200ml/liter air. Sehingga dapat disimpulkan bahwa pemberian POC azolla berpengaruh nyata terhadap semua parameter yaitu tinggi tanaman, lebar daun, jumlah daun, dan bobot segar tanaman pakcoy pada 3 MST sampai 6 MST. Kata kunci: Azolla pinnata, Pupuk Organik Cair, Brassica rapa L.

Growth And Production Of Tomato (Solanum lycopersicum L.) On Several Types Of Growing Media. Sara Wales; Stella M.T. Tulung; Rinny Mamarimbing
Jurnal Agroekoteknologi Terapan Vol. 4 No. 1 (2023): EDISI JANUARI-JUNI 2023
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v4i1.44124

This study aims to obtain a good and suitable planting medium for the growth and production of tomato plants, and this research was carried out from January 2022 to April 2022. This study used a Completely Randomized Design (CRD) which consisted of 4 treatments with 4 replications. The results showed that the type of growing media affected the growth (plant height and number of leaves) and production (fruit weight and number of fruits) of tomato plants. The best use of planting media was obtained from the treatment of soil + cow manure growing media. Keywords: Tomato Plants, Growing Media Abstrak Penelitian ini bertujuan untuk mendapatkan media tanam yang baik dan sesuai untuk pertumbuhan dan produksi tanaman tomat, dan penelitian ini dilaksanakan pada bulan Januari 2022 sampai bulan April 2022. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dengan 4 ulangan. Hasil penelitian didapatkan bahwa jenis media tanam berpengaruh terhadap pertumbuhan (tinggi tanaman dan jumlah daun) serta produksi (bobot buah dan jumlah buah) tanaman tomat. Penggunaan media tanam terbaik diperoleh pada perlakuan media tanam tanah + pupuk kandang sapi. Kata Kunci : Tanaman Tomat, Media Tanam Kata Kunci : Tanaman Tomat, Media Tanam

Antioxidant Activity Snack bar Composite Flour Banana Goroho (Musa acuminate) Purple Sweet Potato Flour (Ipomoea batatas L.) And Green Beans (Vigna radiata) Ruth Eunike Nadine Bentelu; Dekie Rawung; Erny J. N. Nurali
Jurnal Agroekoteknologi Terapan Vol. 4 No. 1 (2023): EDISI JANUARI-JUNI 2023
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v4i1.44204

The study of Antioxidant Activity Snack bar Composite Flour Banana Goroho (Musa acuminate) Purple Sweet Potato Flour (Ipomoea batatas L.) And Green Beans (Vigna radiata) aimed to (1) quantify the antioxidant activity of snack bars composite flour banana goroho, purple sweet potato flour and green beans (2) examine the physical properties of snack bars composite flour of banana goroho flour, purple sweet potato flour and green beans. The method used in this study was a Completely Randomized Design (CRD). The results of the research on the antioxidant activity of snack bars of goroho banana composite flour, purple sweet potatoes and green beans produced has antioxidant abilities that are classified as moderate to weak categories ranging from 248,57 ppm - 346,17 ppm. The color of the snack bar produced in treatment A, - 9 - treatment B, treatment C is Dark brown: Orange and Brown: Orange in treatment D. Snack bar color is based on L (brightness level) average of 28.87-42.73, based on a* level (red color dimension) average 10.70-13.47, based on average b* (yellow color dimension) level 16.03-21.27. The average level of hardness of snack bars is 23.71-34.9 mm/g/sec. Keywords: Antioxiants, Goroho Banana Flour, Purple Sweet Potato Flour, Snack bar Abstrak Penelitian Aktivitas Antioksidan Snack bar Tepung Komposit Pisang Goroho (Musa acuminate) Tepung Ubi Jalar Ungu (Ipomoea batatas L.) Dan Kacang Hijau (Vigna radiata) bertujuan untuk (1) mengukur aktivitas antioksidan snack bar tepung komposit pisang goroho, tepung ubi jalar ungu dan kacang hijau (2) menguji sifat fisik snack bar tepung komposit pisang goroho, tepung ubi jalar ungu dan kacang hijau. Metode yang digunakan dalam penelitian ini yaitu Rancangan Acak Lengkap (RAL). Hasil penelitian aktivitas antioksidan snack bar tepung komposit pisang goroho, ubi jalar ungu dan kacang hijau dihasilkan memiliki kemampuan antioksidan yang tergolong dalam kategori sedang hingga lemah berkisar antara 248,57 ppm - 346,17 ppm. Warna snack bar berdasarkan L (tingkat kecerahan) rata-rata 28,87-42,73, berdasarkan tingkat a* (dimensi warna merah) rata-rata 10,70-13,47, berdasarkan tingkat b* (dimensi warna kuning) rata-rata 16,03-21,27. Tingkat kekerasan snack bar rata-rata 23,7134,9 mm/g/detik. Kata Kunci: Antioksidan, Tepung Pisang Goroho, Tepung Ubi Jalar Ungu, Snack bar

Effect Of Cutting Length On Vanilla Plant Roots (Vanilla planifolia Andrew) Anita_Cristi Lempoy; Jemmy Najoan; James B. Kaligis
Jurnal Agroekoteknologi Terapan Vol. 4 No. 1 (2023): EDISI JANUARI-JUNI 2023
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v4i1.44530

This research was carried out in Sea II Village, Pineleng District,Minahasa Regency in August-September 2022. This study aims to determine the best cutting length for the growth of vanilla plant roots (Vanilla planifolia Andrew). This study used a randomized blok design (RAK) consisting of 6 treatments and 3 replications for each treatment totaling 4 plants so that the number of plants was 72 plants. The observed variable measured are the time of emergence of roots, percentage of long roots, roots, number of roots and root dry weight. The results showed that the length treatment of cutting B6 (12 standard ) resultted in the fastest emergenci time, the longest roots length, the highest number of roots and the largest dry weight compared to other treatments. Keywords: Cuttings, Rooting, Vanilla planifolia Andrew Abstrak Penelitian ini di laksanakan di desa Sea II, Kecamatan Pineleng, Kabupaten Minahasa pada bulan Agustus-September 2022. Penelitian ini bertujuan untuk mengetahui Panjang Stek terbaik Untuk Pertumbuhan akar tanaman vanili (Vanilla planifolia Andrew). Penelitian ini menggunakan Rancangan Acak kelompok (RAK) yang terdiri dari 6 perlakuan dan 3 ulangan setiap perlakuan berjumlah 4 tanaman sehingga jumlah tanaman sebanyak 72 tanaman. Variabel pengamatan yang diukur adalah waktu muncul akar, persentase berakar , panjang akar, jumlah akar dan bobot kering akar. Hasil penelitian menunjukkan bahwa perlakuan panjang stek B6 (12 buku) menghasilkan waktu muncul akar tercepat, panjang akar terpanjang,jumlah akar terbanyak dan bobot kering terbesar. Kata Kunci :Stek, Perakaran, Vanilla planifolia Andrew

the The Effectiveness of Using Ecoenzymes Based on Several Kinds of Fruit on the Growth of Lettuce (Lactuca sativa L.) Yunita dondo; Tommy D. Sondakh; Ronny Nangoi
Jurnal Agroekoteknologi Terapan Vol. 4 No. 1 (2023): EDISI JANUARI-JUNI 2023
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v4i1.46243

This study aims to determine the effectiveness of ecoenzymes from various basic ingredients of fruit peels on the growth of lettuce (Lactuca Sativa L). This study used a completely randomized design (CRD) consisting of 6 treatments 3 replications, so there were 18 experimental unit parameters namely number of leaves, fresh weight and root weight. Observational data were analyzed statistically which were then further tested for BNT (smallest significant difference) at the 5% level.The results of the research that has been done can be concluded that the use of ecoenzymes from several kinds of fruit is effective for the growth of lettuca plants. The ecoenzyme concentration of several kinds of fruit used is 3% (30ml/1000 ml water). Keywords: ecoenzymes, Lactuca Sativa L, plant growth Abstrak Penelitian ini bertujuan untuk mengetahui efektivitas ekoenzim dari berbagai bahan dasar kulit buah terhadap pertumbuhan tanaman selada (Lactuca Sativa L). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 6 perlakuan 3 ulangan, sehingga terdapat 18 parameter satuan percobaan yaitu jumlah daun, bobot segar dan bobot akar. Data pengamatan dianalisis secara statistik yang selanjutnya diuji BNT (beda nyata terkecil) pada taraf 5%. Hasil penelitian yang telah dilakukan dapat disimpulkan bahwa penggunaan ekoenzim dari beberapa jenis buah efektif untuk pertumbuhan tanaman selada. Konsentrasi ekoenzim beberapa jenis buah yang digunakan adalah 3% (30ml/1000ml air). Kata kunci: ecoenzymes, Lactuca Sativa L, pertumbuhan tanaman

Pakcoy Quality Change Study (Brassica rapa L.) in LDPE Packaging (Low Density Polyethylene) With Two Methods Pre Cooling During Cold Storage Lady C. Ch. E. Lengkey; Iis Wahyunandita Akume; Ireine A. Longdong
Jurnal Agroekoteknologi Terapan Vol. 4 No. 1 (2023): EDISI JANUARI-JUNI 2023
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v4i1.46672

Pakcoy vegetables after harvest will change in quality, so it is necessary to handle post-harvest. The pre-cooling method is one of the methods that can be done to prevent these quality changes, the goal is to extend the shelf life of pakcoy. The quality of pakcoy is influenced by environmental conditions during storage. Suitable packaging can prevent the rate of respiration. Respiration can cause a deterioration in the quality of the pakcoy, so before storage it needs to be packaged. This study aims to determine the duration of pakcoy storage packaged with LDPE plastic clips based on changes in weight, moisture content, color, and texture during cold storage in 2 (two) pre-cooling methods, namely room cooling and hydro cooling and comparing the quality of pakcoy carried out pre-cooling with room cooling and hydro cooling methods. This study used experimental methods with pre-cooling treatment, namely room cooling and hydro cooling, data collection was carried out as many as 3 samples per treatment. The data is presented in tables and graphs and then analyzed descriptively. The results showed that pakcoy using the hydro cooling method can be stored for 22 days while using the room cooling method can be stored for 18 days. Pakcoy quality is obtained better in hydro cooling treatment. Keywords: Pakcoy vegetables; post-harvest; respiration; Abstrak Sayuran pakcoy setelah panen akan terjadi perubahan mutu, sehingga perlu adanya penanganan pascapanen. Metode pra pendinginan adalah salah satu metode yang dapat dilakukan untuk mencegah perubahan mutu tersebut, tujuannya adalah memperpanjang masa simpan pakcoy. Mutu pakcoy dipengaruhi oleh kondisi lingkungan selama penyimpanan. Pengemasan yang sesuai dapat mencegah laju respirasi. Respirasi dapat menyebabkan kemunduran mutu pada pakcoy, sehingga sebelum melakukan penyimpanan perlu dikemas. Penelitian ini bertujuan untuk menentukan lama penyimpanan pakcoy yang dikemas dengan plastik klip LDPE berdasarkan perubahan bobot, kadar air, warna dan tekstur selama penyimpanan dingin pada 2 (dua) metode pra pendinginan yaitu room cooling dan hydro cooling serta membandingkan mutu pakcoy yang dilakukan pra pendinginan dengan metode room cooling dan hydro cooling. Penelitian ini menggunakan metode eksperimen dengan perlakuan pra pendinginan yaitu room cooling dan hydro cooling, pengambilan data dilakukan sebanyak 3 sampel setiap perlakuan. Data disajikan dalam tabel dan grafik kemudian dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa pakcoy menggunakan metode hydro cooling dapat disimpan selama 22 hari sedangkan dengan menggunakan metode room cooling dapat disimpan selama 18 hari. Diperoleh mutu pakcoy lebih baik pada perlakuan hydro cooling. Kata Kunci: Sayuran pakcoy; pascapanen; Respirasi;

Land Suitability Of Mango (Mangifera indica L.) Plants By Utilizing Geographic Information Systems (GIS) Sandra E. Pakasi; Junivia Virginia Jermias; Diane D. Pioh
Jurnal Agroekoteknologi Terapan Vol. 4 No. 1 (2023): EDISI JANUARI-JUNI 2023
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v4i1.46702

The study of land suitability evaluation is very needed in agriculture. This study aims to determine the land suitability class and the distribution map of the land suitability class for Mango plants in East Lembean District by utilizing the Geographic Information System (GIS). This study uses a field survey method. In this study, land units were obtained from the results of overlapping land use maps and slopes, consisting of seven land units. Data collection techniques in the form of documentation, observation and laboratory analysis. The data analysis technique to determine the land suitability class uses the matching technique by matching the parameters and land quality so that the land suitability class for mango plants is obtained. The conclusion of this study is that land suitability for mango plant development in East Lembean District is generally in the land suitability class S1 (very suitable) for the criteria for nutrient retention and rooting media, while the criteria for temperature and available nutrients are included in the land suitability class S2 (quite suitable) and for the hazard level criteria. erosion entered in class S3 (according to marginal). Keywords: land suitability, geographic information systems, Mangivera indica L. Abstrak Kajian evaluasi kesesuaian lahan sangat diperlukan dalam bidang pertanian. Penelitian ini bertujuan untuk mengetahui kelas kesesuaian lahan dan peta persebaran kelas kesesuaian lahan tanaman Mangga di Kabupaten Lembean Timur dengan memanfaatkan Sistem Informasi Geografis (SIG). Penelitian ini menggunakan metode survei lapangan. Pada penelitian ini satuan lahan diperoleh dari hasil tumpang tindih peta penggunaan lahan dan lereng yang terdiri dari tujuh satuan lahan. Teknik pengumpulan data berupa dokumentasi, observasi dan analisis laboratorium. Teknik analisis data untuk menentukan kelas kesesuaian lahan menggunakan teknik pencocokan dengan mencocokkan parameter dan kualitas lahan sehingga diperoleh kelas kesesuaian lahan untuk tanaman mangga. Kesimpulan dari penelitian ini adalah kesesuaian lahan untuk pengembangan tanaman mangga di Kecamatan Lembean Timur secara umum berada pada kelas kesesuaian lahan S1 (sangat sesuai) untuk kriteria retensi hara dan media perakaran, sedangkan kriteria suhu dan hara tersedia termasuk dalam kelas kesesuaian lahan S2 (cukup sesuai) dan untuk kriteria tingkat bahaya. erosi masuk dalam kelas S3 (menurut marjinal). Kata kunci: kesesuaian lahan, sistem informasi geografis, Mangivera indica L.

Application Of Solar Panels As A Source Of Electricity For Hydroponic Irrigation Systems David P. Rumambi; Daniel P.M. Ludong; Alden M. Saiya; Frangky Paat
Jurnal Agroekoteknologi Terapan Vol. 4 No. 1 (2023): EDISI JANUARI-JUNI 2023
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v4i1.46703

The aim of this research is to design an eletrtic circuit system using solar panel to meet the needs of electric pumps of hydroponic irrigation system. This research may develop the knowledge that applied to application of solar panel system and to modify hydroponic planting systems by using solar panels to regulate the air circulation in plants. This study used an experimental method which conducts in Kelurahan Nyiur 1, at Wenang village. The data was obtained and analyzed descriptively. The results of the application of solar panels as a source of electricity for the system consist of several main components, namely the charger controller, relay, power supply, ats initial dc laptop, timer controller and 12 volt dc water pump. The result shows that solar panel application as an electric source of hydroponic system works well and so does the works of timer controller as water pump controller. Keywords: Solar panels, charger controller, Hydroponics, Deep Flow Technique Abstrak Tujuan penelitian ini adalah mendesain sistem rangkaian listrik menggunakan panel surya untuk kebutuhan listrik pompa irigasi sistem hidroponik. Manfaat penelitian ini yaitu mengembangkan ilmu pengetahuan yang diterapkan pada aplikasi sistem panel surya dan memodifikasi sistem tanam hidroponik menggunakan panel surya agar sirkulasi air pada tanaman bisa terkontrol. Penelitian ini mengunakan metode eksperimental yang dilaksanakan di Kecamatan Wenang Kelurahan Nyiur Lingkungan 1 dimana data yang didapat dianalisis secara deskriptif. Hasil aplikasi panel surya sebagai sumber listrik sistem terdiri dari beberapa komponen utama yaitu charger controller, relay, power supply, ats dc awallaptop, timer controller dan pompa air dc 12 volt. Hasil penelitian menunjukan aplikasi panel surya sebagai sumber listrik sistem hidroponik dan cara kerja timer controller sebagai pengontrol pompa air, dapat bekerja dengan baik. Kata kunci: Panel surya, charger controller, Hidroponik, Deep Flow Technique

Agroforestry Patterns In Wanga Village, East Motoling District, South Minahasa Regency Melizha R.C. Oping; Semuel Ratag; Euis F.S. Pangemanan
Jurnal Agroekoteknologi Terapan Vol. 4 No. 1 (2023): EDISI JANUARI-JUNI 2023
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/jat.v4i1.46705

This study aims to describe the agroforestry patterns implemented by the farmers of Wanga Village, East Motoling District, South Minahasa Regency, in this study the method used was a survey method and the determination of respondents was carried out by purposive sampling. The criteria for respondents in this study were farmers who were born and live in Wanga Village and have land managed with an agroforestry system. The results showed that the agroforestry patterns applied by the farmers in Wanga Village were agrisilviculture, agrosilvofishery, and agrosilvopastura. Based on the number of respondents who applied it, the pattern of agroforestry that was most prevalent in the study locations was agrisilviculture with 27 respondents, while agrosilvofishery was only 2 respondents and agrosilvopastura. The results showed that the agroforestry patterns applied by the farmers in Wanga Village were agrisilviculture, agrosilvofishery, and agrosilvopastura. Based on the number of respondents and the area of land that applies the agroforestry pattern, the most common pattern in the research location is agrisilviculture with 27 respondents with a land area of 42 ha, while agrosilvofisheri is only 2 respondents with a land area of 3 ha and agrosilvopastura is only 1 respondent with a land area of 1 ha . The cropping pattern applied to each crop on the entire farmer's land is a random pattern, regular pattern and group pattern with a total of 26 species. plant. In the agrosilvofishery, the types of fish that are kept are Oreochromis niloticus, Oreochromis mossambicus, Cyprinus carpio, and ornamental fish. The type of livestock kept on agrosilvopastura land is pigs. was only 1 respondent. . The cropping pattern applied to each crop on the entire farmer's land is a random pattern, regular pattern and group pattern with a total of 26 species. plant. In the agrosilvofishery, the types of fish that are kept are Oreochromis niloticus, Oreochromis mossambicus, Cyprinus carpio, and ornamental fish. The type of livestock kept on agrosilvopastura land is pigs. Keywords: Agroforestry; Agrisilviculture; Agrosilvopasture; Silvofishery Abstrak Penelitian ini bertujuan untuk mendeskripsikan pola agroforestri yang diterapkan oleh petani Desa Wanga Kecamatan Motoling Timur Kabupaten Minahasa Selatan, dalam penelitian ini metode yang digunakan adalah metode survei dan penentuan responden dilakukan dengan purposive sampling. Kriteria responden dalam penelitian ini adalah petani yang lahir dan tinggal di Desa Wanga serta memiliki lahan yang dikelola dengan sistem agroforestry. Hasil penelitian menunjukkan bahwa pola agroforestri yang diterapkan petani di Desa Wanga yaitu agrisilvikultur, agrosilvofishery dan agrosilvopastura. Berdasarkan jumlah responden dan luas lahan yang menerapkan pola agroforestri, maka pola yang paling banyak di lokasi penelitian adalah agrisilvikultur sebanyak 27 reponden dengan luas lahan 42 ha, sedangkan agrosilvofisheri hanya 2 responden dengan luas lahan 3 ha dan agrosilvopastura hanya 1 responden dengan luas lahan 1 ha. Pola tanam yang diterapkan untuk setiap tanaman pada seluruh lahan milik petani adalah pola acak, pola teratur dan pola kelompok dengan total 26 jenis. tanaman. Di lahan agrosilvofishery jenis ikan yang dipelihara adalah Oreochromis niloticus, Oreochromis mossambicus, Cyprinus carpio, dan ikan hias. Jenis ternak yang dipelihara di lahan agrosilvopastura adalah babi. Kata kunci: Agroforestri, Agrisilvikultur, Agrosilvopastura, Silvofisheri

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Frangky J. Paat

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Contact Name Frangky J. Paat

Contact Email jurnalsr_agroekotek@unsrat.ac.id

Phone +62895395272667

Journal Mail Official jurnalsr_agroekotek@unsrat.ac.id

Editorial Address Fakultas Pertanian Universitas Sam Ratulangi , Jl Kampus Bahu, Kec. Malalayang, Manado Sulawesi Utara 95115

Location Kota manado, Sulawesi utara INDONESIA

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Contact Name
Frangky J. Paat

Contact Email
jurnalsr_agroekotek@unsrat.ac.id

Phone
+62895395272667

Journal Mail Official
jurnalsr_agroekotek@unsrat.ac.id

Editorial Address
Fakultas Pertanian Universitas Sam Ratulangi , Jl Kampus Bahu, Kec. Malalayang, Manado Sulawesi Utara 95115

Location
Kota manado,

Sulawesi utara

INDONESIA