cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Nurul Fardiana
Contact Email
jurnaltasyri4@gmail.com
Phone
+6285236191801
Journal Mail Official
jurnaltasyri4@gmail.com
Editorial Address
Jln. Sunan Kalijaga Dusun I Desa Ngabar Kecamatan Siman Kabupaten Ponorogo Kode Pos 63471 Telp (0352) 311882-311785
Location
Kab. bangkalan,
Jawa timur
INDONESIA
At-Tasyri Jurnal Hukum Islam dan Ekonomi Syariah
Published by Institut Agama Islam Riyadlatul Mujahidin Ngabar Ponorogo
ISSN : -     EISSN : 27160866     DOI : https://doi.org/10.51772/tasyri'.v1i02.52
Core Subject : Religion, Economy, Humanities, Social,
Religion Humanities Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Social Sciences
The journal is a semi-annual publication publishing two issues each year. It strives to strengthen transdisciplinary studies on issues related to Islam and Muslim societies. Its principal concern Islamic laws, islamic interdicipliner, islamic social, and Islamic economics.
Arjuna Subject : Ilmu Sosial - Hukum
Articles 7 Documents
 1 
Search results for , issue "Vol. 3 No. 01 (2022)" : 7 Documents clear
Prinsip dan Etika Produksi Perspektif Maqashid As-Syariah Irkham Firdaus, Muhammad; Reyhan, Muhammad
At-Tasyri': Jurnal Hukum dan Ekonomi Syariah Vol. 3 No. 01 (2022)
Publisher : Fakultas Syari'ah Institut Agama Islam Riyadlatul Mujahidin Ngabar (IAIRM) Ponorogo.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55380/tasyri.v3i1.187

Abstract

Production is one of the most important economic activities. Production is also an important factor in determining company profits, because production is an activity or process in the manufacture of goods and services, which aims to meet the needs of the community. The goods or services produced can be in the form of primary, secondary and tertiary needs. In the production process, there must be good principles and ethics, as in Islamic economics, that the principles and ethics of production must have noble aims, namely meeting consumer needs, no one is harmed, goods and services must be halal. The Qur'an defines production as a link in the chain of consumption and distribution. So without production activities, economic activity will stop and die. So the essence of production activities in Islamic economics is to achieve the goal of maslahah, namely the public interest in meeting the needs of the community, by taking profits that are in accordance with production costs, and not aiming to achieve satisfaction, because if the highest point is satisfaction, then a producer will do everything he can. way of doing production.
Customer Relationship Management (CRM) dan Bisnis Islam Karuniawati, Chamila
At-Tasyri': Jurnal Hukum dan Ekonomi Syariah Vol. 3 No. 01 (2022)
Publisher : Fakultas Syari'ah Institut Agama Islam Riyadlatul Mujahidin Ngabar (IAIRM) Ponorogo.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55380/tasyri.v3i1.218

Abstract

Customer Relationship Management (CRM) merupakan strategi bisnis yang mempunyai tujuan memahami, mengantisiapasi, dan mengelola kebutuhan pelanggan yang ada dan pelanggan potensial dari suatu organisasi. CRM berfokus untuk memperbaiki tingkat kepuasan pelanggan, meningkatkan loyalitas pelanggan, dan meningkatkan pendapatan dari pelanggan yang ada dalam menghadapi tingginya tingkat persaingan, globalisasi dan peraturan pelanggan serta perkembangan biaya pengakuisisian pelanggan. CRM dan Bisnis seperti satu kesatuan. Dalam bisnis tentunya menggunakan strategi untuk meningkatkan hasil penjualan. Islam berpandangan bahwa bisnis merupakan serangkaian aktivitas bisnis dalam berbagai bentuknya tidak dibatasi jumlah atau kuantitas kepemilikan hartanya (barang atau jasa) termasuk profitnya, namun dibatasi dalam cara perolehan dan pendayagunaan hartanya (ada aturan halal dan haram)
Konsep Kesejahteraan Sosial Melalui Perbankan Syariah pada Masa Pasca Pandemi Covid-19: (Masterplan Pengembangan Perbankan Syariah Periode 2018-2022) Syahrudin
At-Tasyri': Jurnal Hukum dan Ekonomi Syariah Vol. 3 No. 01 (2022)
Publisher : Fakultas Syari'ah Institut Agama Islam Riyadlatul Mujahidin Ngabar (IAIRM) Ponorogo.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55380/tasyri.v3i1.220

Abstract

Social welfare can be defined as organized activities with the aim of increasing social well-being through providing assistance to people to meet needs in areas such as family and child life, health, social adjustment, living standards, and relationships. social relations. Social welfare services give primary attention to individuals, groups, communities, and wider population units.Social Welfare is a condition of fulfilling the material, spiritual and social needs of citizens in order to live properly and be able to develop themselves, so that they can carry out their social functions, with the aim of Islamic banks to collect funds from the public in the form of deposits and investments, channeling funds to people in need. funds from banks and provide services in the form of Islamic banking services. In essence, the principle of sharia refers to Islamic sharia which is primarily guided by the Koran and Hadith. Islam as a religion is a concept that regulates human life comprehensively and universally, both in relation to the Creator (HabluminAllah) and in human relations (Hablumminannas). Which provides the concept of Social Welfare. Kesejahteraan sosial dapat didefinisikan sebagai kegiatan-kegiatan yang terorganisasi dengan tujuan meningkatkan kesejahteraan dari segi sosial melalui pemberian bantuan kepada orang untuk memenuhi kebutuhan-kebutuhan di dalam beberapa bidang seperti kehidupan keluarga dan anak, kesehatan, penyesuaian sosial, standar-standar kehidupan, dan hubungan-hubungan sosial. Pelayanan kesejahteraan sosial memberi perhatian utama terhadap individu-individu, kelompok-kelompok, komunitas- komunitas, dan kesatuan-kesatuan penduduk yang lebih luas. Kesejahteraan Sosial adalah kondisi terpenuhinya kebutuhan material, spiritual, dan sosial warga negara agar dapat hidup layak dan mampu mengembangkan diri, sehingga dapat melaksanakan fungsi sosialnya, dengn tujuan bank syariah untuk menghimpun dana dari masyarakat dalam bentuk titipan dan investasi, menyalurkan dana kepada masyarakat yang membutuhkan dana dari bank dan memberikan pelayanan dalam bentuk jasa perbankan syariah. Pada intinya prinsip syariah tersebut mengacu kepada syariah Islam yang berpedoman utama kepada Al Quran dan Hadist. Islam sebagai agama merupakan konsep yang mengatur kehidupan manusia secara komprehensif dan universal baik dalam hubungan dengan Sang Pencipta (HabluminAllah) maupun dalam hubungan sesama manusia (Hablumminannas). Yang memberikan konsep Kesejahtern Sosial.
Perspektif Hukum Ekonomi Islam Terhadap Praktil Akad Ijarah pada Bisnis Jasa Laundry di Ponorogo: (Studi Kasus Di Nizam Group Tirta Wash Laundry Desa Josari Kecamatan Jetis Kabupaten Ponorogo) Cahyadi, Ahmadi
At-Tasyri': Jurnal Hukum dan Ekonomi Syariah Vol. 3 No. 01 (2022)
Publisher : Fakultas Syari'ah Institut Agama Islam Riyadlatul Mujahidin Ngabar (IAIRM) Ponorogo.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55380/tasyri.v3i1.223

Abstract

Perspektif hukum ekonomi Islam terhadap praktik akad ijarah pada Bisnis Jasa Laundry di Nizam Group Tirta Wash Loundry Desa Josari Kecamatan Jetis Kabupaten Ponorogo dalam praktiknya sewa menyewa ijarah Nizam Laundry belum dapat dikatakan sepenuhnya sah, karena sewa menyewa (ijarah) yang terpenting adalah terpenuhinya rukun dan syarat yang telah ditentukan oleh hukum islam. Jika terdapat kekurangan baik rukun maupun syarat, apabila tidak terpenuhinya hal itu maka sewa menyewa tersebut akan cacat
Pengaruh Promosi Islami dan Kualitas Pelayanan Islami Terhadap Keputusan Nasabah Memilih BMT Hasanah: (Studi Kasus Di Bmt Hasanah Kantor Cabang Sambit) Saba' Firdaus, Bilqis Ratu
At-Tasyri': Jurnal Hukum dan Ekonomi Syariah Vol. 3 No. 01 (2022)
Publisher : Fakultas Syari'ah Institut Agama Islam Riyadlatul Mujahidin Ngabar (IAIRM) Ponorogo.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55380/tasyri.v3i1.224

Abstract

The Effect of Islamic Promotion and Islamic Service Quality on Customer Decisions to Choose BMT Hasanah (Case study at BMT Hasanah, Sambit branch office). This study aims to (1) Identify and analyze the effect of Islamic promotion on customer decisions to choose BMT Hasanah, (2) Identify and analyze the quality of Islamic services on customer decisions to choose BMT Hasanah, (3) Identify and analyze the effect of Islamic promotion and Islamic service quality on customer's decision to choose BMT Hasanah. This type of research is quantitative research, using multiple linear analysis to analyze data and test hypotheses using the IBM SPSS version 23 application. This study has two independent variables, namely Islamic promotion and Islamic service quality, and one dependent variable, namely the customer's decision to choose BMT Hasanah. Data obtained from questionnaires that have been distributed to 60 respondents, namely BMT Hasanah customers who were selected through technique simple random sampling and measured by a likert scale. Based on the analysis performed by the researchers, it can be concluded that the partial test promotion variables Islami does not significantly influence the customer's decision choosing BMT Hasanah it is evidenced by t value the (0.551) <t table (2.002), so that the research hypothesis Ha rejected and H0 is accepted. Partial assay results Islami service quality variables showed a significant effect on the customer's decision to choose BMT Hasanah t value (4.980)> t table (2.002), so that the research hypothesis H0 is rejected and Ha accepted. The simultaneous test results of Islamic promotion variables and Islamic service quality on the customer's decision to choose BMT Hasanah show a significant effect, this is indicated by the value calculated (22.832> f table (3.18). So that the research hypothesis H0 is rejected and Ha is accepted. The value of Adjusted R Square is 0.425 or 42.5%, meaning that the Islamic promotion variable and Islamic service quality have an influence on the customer's decision to choose BMT Hasanah by 42.5%, while the remaining 57.5% is influenced by other variables not included in the research variable.
Optimalisasi Media Sosial Sebagai Sektor Promosi Usaha Kecil di Era Pandemi Aisi, Okta Khusna
At-Tasyri': Jurnal Hukum dan Ekonomi Syariah Vol. 3 No. 01 (2022)
Publisher : Fakultas Syari'ah Institut Agama Islam Riyadlatul Mujahidin Ngabar (IAIRM) Ponorogo.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55380/tasyri.v3i1.225

Abstract

During a pandemic like this, several sectors are experiencing difficulties, especially in the promotion sector. Small businesses use social media as a bridge for online promotion to get the desired market space.. The benchmarks used to get results from the accuracy of the use of social media can be seen in terms of transmission mode, time, context, and format. The research subjects that became the source of the research were small business actors who had not had a business for a long time and did not have a consistent mode of promotion and also had more knowledge about the world of online promotion. In addition, the research subjects were chosen because they saw the decline in sales during this emerging covid pandemic. This study aims to find out how small business owners optimize social media to promote their products during the covid pandemic. The method used in this study is a qualitative descriptive method. Data collection techniques used are interviews, observations, literature studies, and the data sources in this study are business actors Pada masa pandemi seperti ini, beberapa sektor mengalami kesulitan, terutama pada sektor promosi. Media sosial dimanfaatkan usaha kecil sebagai jembatan promosi online agar mendapatkan ruang pasar yang diinginkan. Tonggak ukur yang dipakai untuk mendapatkan hasil dari akurasi penggunaan media sosial dapat dilihat dari segi mode transmisi, waktu, konteks, dan format. Subjek penelitian yang menjadi sumber penelitian adalah pelaku usaha kecil yang belum lama mempunyai usaha dan belum memiliki mode promosi yang konsisten dan juga pengetahuan lebih tentang dunia promosi online. Selain itu, subjek penelitian dipilih karena melihat dari menurunnya penjualan selama pandemi covid ini muncul. Penelitian ini bertujuan agar mengetahui seperti apa para pemilik usaha kecil mengoptimalkan media sosial untuk mempromosikan produknya di masa pandemi covid. Metode yang digunakan dalam penelitian ini adalah metode deskriptif kualitatif. Teknik pengumpulan data yang dipakai adalah dengan wawancara, observasi, studi literatur, dan sumber data dalam penelitian ini adalah pelaku usaha
Strategi Peningkatan Kinerja Bisnis Kuliner melalui Optimalisasi Kualitas Produk dan Kualitas Pelayanan Uswatun Chasanah; Rahayu Mardikaningsih; Didit Darmawan; Siti Nur Halizah
At-Tasyri': Jurnal Hukum dan Ekonomi Syariah Vol. 3 No. 01 (2022)
Publisher : Fakultas Syari'ah Institut Agama Islam Riyadlatul Mujahidin Ngabar (IAIRM) Ponorogo.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55380/tasyri.v3i01.695

Abstract

The research aims to analyze strategies to improve the performance of the culinary business through optimization of the quality of products and services in the Micro, Small and Medium Enterprises (UMKM) of the Culinary Industry in the City of Surabaya. The research method used was a quantitative approach involving 90 respondents from the UMKM culinary industry in Surabaya. This research includes an analysis of product quality and service quality as free variables, while business performance as variables. The data collection was carried out through a questionnaire distributed to the owners of culinary UMKM in Surabaya City. Data analysis techniques using double linear regression. The results of data analysis showing that the quality of products and services have a significant impact on the performance of Micro, Small and Medium Enterprises (MSMEs) in the culinary industry in Surabaya City illustrate the importance of these two factors in determining the success of the business. While the quality of service is an important aspect in building good relationships with customers.

Page 1 of 1 | Total Record : 7

 1 

Filter by Year

2022 2022


Reset
Filter By Issues
All Issue Vol. 5 No. 02 (2024) Vol. 5 No. 01 (2024) Vol. 4 No. 02 (2023) Vol. 4 No. 01 (2023) Vol. 3 No. 02 (2022) Vol. 3 No. 01 (2022) Vol. 2 No. 02 (2021) Vol. 2 No. 01 (2021) Vol. 1 No. 02 (2020) Vol. 1 No. 01 (2020)