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Contact Name
AMALIA RAHMAH
Contact Email
ghidzamediajournal@gmail.com
Phone
+6282336431771
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ghidzamediajournal@gmail.com
Editorial Address
Jl. Proklamasi No 54 Gresik, 611111 Fakultas Kesehatan
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Kab. gresik,
Jawa timur
INDONESIA
GHIDZA MEDIA JURNAL
Published by Universitas Muhammadiyah Gresik
ISSN : 27158934     EISSN : 27165108     DOI : 10.30587/ghidzamediajurnal.v3i1
Core Subject : Health, Science,
Earth & Planetary Sciences Immunology & microbiology Medicine & Pharmacology
Ghidza Media Journal adalah jurnal ilmiah yang memfasilitasi publikasi dari disiplin ilmu gizi. Ghidza Media Journal diterbitkan oleh Program Studi Gizi, Fakultas Kesehatan, Universitas Muhammadiyah Gresik. Artikel-artikel yang dipublikasikan di Ghidza Media Journal meliputi hasil-hasil penelitian ilmiah di bidang gizi klinik dan dietetik, gizi masyarakat, gizi olahraga, gizi institusi, dan ilmu pangan terkait gizi. Artikel yang dimuat di Ghidza Media Journal adalah artikel yang telah melalui proses penelaahan oleh Mitra Bestari. Keputusan diterima atau tidaknya suatu artikel di jurnal ini menjadi hak dari Dewan Penyunting berdasarkan rekomendasi dari Mitra Bestari.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 5 Documents
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Search results for , issue "Vol 3 No 2 (2022): Ghidza" : 5 Documents clear
EDUKASI DAN PENDAMPINGAN GIZI PADA IBU ANAK BADUTA DAN BALITA GIZI KURANG DI KELURAHAN SUKODONO KECAMATAN GRESIK Nur Habibatus Sholihah; Nur Qomaria; Rahma Fidania Dwik Nuraini; Yasirotul Hikmah; Amalia Rahma
Ghidza Media Jurnal Vol 3 No 2 (2022): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v3i2.3633

Abstract

Indonesia is a country with various nutritional problems and requires serious handling. This nutritional problem will certainly affect human resources (HR). Problems that are quite high in under-fives and toddlers are short (stunting) and thin (wasting). This activity aims to improve and increase the knowledge of mothers of children aged under two and under five as well as to achieve and improve normal nutritional status in the working area of ​​the Fisherman's Health Center, precisely in Sukodono Village, Gresik District, Gresik Regency. Data collection was carried out in Sukodono Village, Gresik District, Gresik Regency, it was found that 2 respondents were undernourished which was a recommendation from nutritionists at the Fisherman and Cadre Health Center in Sukodono Village. The result of this activity is that there is an increase in the level of knowledge before and after counseling. This is due to the provision of information and education to respondents so that their knowledge increases from those who do not understand to become more aware and from those who do not know to know. In addition, there was an increase in respondents' understanding regarding the intake consumed must be nutritionally balanced and there was a change in the respondent's intake from before counseling to after counseling. There was an increase in weight and height of under-fives and toddlers before and after being given education.
EDUKASI DAN PENDAMPINGAN GIZI PADA IBU ANAK USIA SEKOLAH DI DESA INDRODELIK KECAMATAN BUNGAH Nur Qomaria; Rahma Fidania Dwik Nuraini; Yasirotul Hikmah; Nur Habibatus Sholihah; Desty Muzarofatus Sholikhah
Ghidza Media Jurnal Vol 3 No 2 (2022): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v3i2.3645

Abstract

Nutritional problems in Indonesia are still often encountered, such as malnutrition and poor breakfast habits. This activity aims to improve and increase the knowledge of schoolchildren's mothers and maintain normal nutritional status in schoolchildren in Indrodelik Village, Bungah District, Gresik Regency. This activity uses a combination research method (mixed method research) with primary data obtained directly from respondents through the implementation of baselines (interviews and filling out questionnaires) in Indro Hamlet, Indrodelik Village. Sampling of activities using purposive sampling method which is carried out when taking baseline data and samples taken are included in the inclusion criteria, namely aged 6 to 12 years. The results of this activity are that there is an increase in the level of knowledge before and after counseling and an increase in respondents' understanding regarding the intake consumed must be nutritionally balanced, although the results of the recall analysis are still not stable from day to day. But it has shown an increase and change in the intake of respondents from before counseling to after counseling.
EDUKASI DAN PENDAMPINGAN GIZI PADA REMAJA DI DESA INDRODELIK KECAMATAN BUNGAH Yasirotul Hikmah; Rahma Fidania Dwik Nuraini; Nur Habibatus Sholihah; Nur Qomaria; Dwi Novri Supriatiningrum
Ghidza Media Jurnal Vol 3 No 2 (2022): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v3i2.3646

Abstract

Nutritional problems in Indonesia are still often encountered, such as poor nutrition, poor breakfast habits, and bad drinking habits that can cause anemia. This activity aims to improve and increase adolescent knowledge and maintain normal nutritional status in adolescents in Indrodelik Village, Bungah District, Gresik Regency. This activity uses a combination research method (mixed method research) with primary data obtained directly from respondents through the implementation of baselines (interviews and filling out questionnaires) in Indro Hamlet, Indrodelik Village. Sampling of activities using purposive sampling method which is carried out when taking baseline data and samples taken are included in the inclusion criteria, namely aged 13 to 19 years. The results of this activity are that there is an increase in the level of knowledge before and after counseling and an increase in adolescents' understanding regarding the intake consumed must be nutritionally balanced, although the results of the recall analysis are still not stable from day to day. But it has shown an increase and change in the intake of adolescents from before counseling to after counseling.
EDUKASI PENTINGNYA PENGGUNAAN APD DAN HYGIENE SANITASI MAKANAN PADA TENAGA KERJA PENJAMAH MAKANAN DI DAPUR PT UME SEMBADA KABUPATEN GRESIK Kurnia Pasa Dwi Putri; Nurul Ainiyah; Rahma Fidania Dwik Nuraini; Rizky Yon Exvivonda V.S.; Rosydah Nur Aini
Ghidza Media Jurnal Vol 3 No 2 (2022): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v3i2.4058

Abstract

PT. Ume Sembada Gresik is an outsourcing company that provides manpower for the cleaning section to other companies that are partners of PT. Ume Sembada. According to observations made on food handlers at PT Ume Sembada Gresik, there are already workers who comply with the use of PPE when working or when entering the packing area, but there are still some workers who do not wear PPE and do not pay attention to food hygiene. This activity aims to provide information, increase knowledge, and improve habits in the use of PPE and food sanitation hygiene in the Kitchen of PT Ume Sembada Gresik. This activity uses descriptive qualitative research methods by making observations or direct observations to respondents. Sampling of activities is the food handler workforce at the Kitchen of PT Ume Sembada Gresik. The results of this activity are that there is an increase in knowledge before and after counseling and changes in the habits of workers who are disciplined in the use of PPE and pay attention to food sanitation hygiene.
GAMBARAN SOSIAL EKONOMI, PENDIDIKAN IBU DAN POLA PEMBERIAN MAKAN BALITA STUNTING DI WILAYAH KERJA PUSKESMAS DAPET KECAMATAN BALONGPANGGANG Ihda Sholihatun Nisa'; Dra Eka Srirahayu Ariestiningsih; Desty Muzarofatus Sholikhah
Ghidza Media Jurnal Vol 3 No 2 (2022): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v3i2.3631

Abstract

Stunting is a form of malnutrition which is characterized by an indicator of height according to age.The purpose of this study was to determine the socio-economic description, mother's education and feeding patterns to stunting toddlers in the Dapet Health Center work area, Balongpanggang District. This research method is descriptive observational. The population in this study was 90 stunting toddlers who were taken by purposive sampling technique. The independent variables in this study were socioeconomic, maternal education and feeding behavior. The dependent variable in this study is stunting. Collecting data using a questionnaire. Analysis of the data used is univariate analysis. The results of the study with 71 samples showed that as many as 98.6% of toddlers who experienced short stunting and 1.4% of toddlers who experienced very short stunting. The socioeconomic status of stunting toddlers is less than the Gresik Regency UMK 70.5%, more than the Gresik Regency UMK 29.5%. Low maternal education for stunting toddlers 56.3%. Stunting toddlers with high maternal education 43.6%. The feeding pattern of stunting toddlers is seen from exclusive breastfeeding, complementary feeding, feeding frequency, feeding size, feeding texture, feeding variations, food processing methods.

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