cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Ikrar Taruna Syah
Contact Email
tarunasyah@unsulbar.ac.id
Phone
+628114122015
Journal Mail Official
ikawati@unsulbar.ac.id
Editorial Address
Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat. Prof. Dr. Baharuddin Lopa, SH. Street, Talumung, Majene, West Sulawesi
Location
Kab. majene,
Sulawesi barat
INDONESIA
Anjoro : International Journal of Agriculture and Business
Published by Universitas Sulawesi Barat
ISSN : 27218678     EISSN : 27217914     DOI : https://doi.org/10.31605/anjoro.v1i1
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
ANJORO: International Journal of Agriculture and Business is an open-access journal published by the Agriculture Department of Universitas Sulawesi Barat that provides a platform for international scholars, academicians, researchers, and employees, and to whom it may concern to share the contemporary thoughts in the field of integrated agriculture. Anjoro, with registered number p-ISSN 2721-8678 and e-ISSN 2721-7914, is a scientific article by Universitas Sulawesi Barat. The scope of the articles is consist of Agricultural Economics and Business, Supply Chain Management and Food Security, Agriculture and Rural Development, Agriculture Crop Technology & Food Science, Soil and Environment, Agricultural Policy and Trade, Plant, Pest and Disease and Agronomy. Anjoro is going to publish journals twice in two terms: March and September.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol 1 No 1 (2020): Anjoro" : 5 Documents clear
Performance analysis of cocoa certification program in Polewali Mandar Regency Herman, Fitriani; Arsyad, Muhammad; Karim, Ikawati; Nurlaela, Nurlaela
Anjoro: International Journal of Agriculture and Business Vol 1 No 1 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (196.965 KB) | DOI: 10.31605/anjoro.v1i1.641

Abstract

One of the agricultural development income is through agribusiness activities oriented to increasing competitiveness and sustainable economic development of the community, which is carried out within the framework of autonomy to strengthen the regional economy. Cocoa is a strategic commodity in case, firstly, Indonesia is the number two cocoa producer in the world after Ivory Coast, with production of 809,586 tons in 2012. In 2012, this commodity has contributed foreign exchange of US $ 1.1 billion, which is the third foreign exchange earnings spread after oil palm and rubber. Secondly, this product involves 95% of smallholder farmers with increased land ownership of 0.5-2 ha. Thus, the development of the cocoa business will directly or indirectly affect the microeconomics. This study aims to determine the performance and the level of satisfaction of the cocoa certification program in one of cocoa production center in Polewali Mandar. This study uses Importance Performance Analysis (IPA). The results of this study indicate that the achievement of the performance of the cocoa certification program has been running quite well, but there are still some that have not worked optimally where the level of satisfaction of the cocoa certification program that 78.03% are satisfied with the program's performance cocoa certification and 21.97% farmers were not satisfied with the performance of the cocoa certification program carried out in Polewali Mandar.
Development strategy of home industry golla kambu in Lagi-Agi Village, Campalagian Subdistrict, Polewali Mandar Regency Mardiana, Mardiana; Khaeratih, Rahma; Sulili, Anwar; Arhim, Muhammad
Anjoro: International Journal of Agriculture and Business Vol 1 No 1 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (189.089 KB) | DOI: 10.31605/anjoro.v1i1.643

Abstract

Home industry in Polewali Mandar Regency in 2014 reached 6,035 industries. The number of micro and small businesses increased 1.34 percent. The workforce involved in micro and small industries reached 13,470 people. Polewali Mandar main area which incidentally has a Mandar tribe has some special culinary. One of them is Golla Kambu or what is commonly called Wajik Lokal Mandar. These local Mandar food entrepreneurs adjust the market because it has become a typical local snack. In fact, now Golla Kambu has been eyeing foreign tourists when they travel in West Sulawesi. Along the road in Lagi-Agi Village, Campalagian Subdistrict precisely Polewali Mandar, many of the Mandar local food are often found. Along the way we will find many stalls that provide this food with different prices and flavors. One of the other advantages of this food is that it is durable, even though it does not use preservatives, Golla Kambu can last for months using only a wrapper of dried banana leaves. To make Golla Kambu is actually very simple, practical and the material is easy to obtain. The basic ingredients are only three, namely selected glutinous rice, palm sugar and young grated coconut. Three main ingredients are mixed into one, put in a suitable bowl or place and then cooked for several hours to form a good mixture. The end result is then wrapped in dried banana leaves in a small size. Besides its simple taste, the price is quite affordable for visitors. The famous Golla Kambu in Mandar comes from the area of Lagi-Agi Village, Campalagian Subdistrict, Polewali Mandar Regency.
The strategy of provision of CPO raw material (case study: PT. Mamuang Pasangkayu North Mamuju Regency) Muhammad Ilham; Muhammad Arafat Abdullah; Kasmiati Kasmiati; Ikrar Taruna Syah
Anjoro: International Journal of Agriculture and Business Vol 1 No 1 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (186.148 KB) | DOI: 10.31605/anjoro.v1i1.644

Abstract

Continuity of the production process in a company will be influenced by various factors, including: capital, technology, supplies of raw materials, finished goods and labor supply. Inventory as elements of working capital is an asset that is always in a state of spinning. Supplies are also elements of seamless assets that are always considered liquid compared with other asset elements such as cash, Receivables, and marketable securities. Adequate supply of raw materials can accelerate the production process. So that the resulting finished goods can assure the effectiveness of marketing activities. PT. Mamuang Pasangkayu (North Mamuju Regency) as one of palm oil plantation management under the PT Astra Indonesia. Oil Palm Factory owned by PT Mamuang is one unit where MCC Mamuang currently acquires supplies from its core gardens and plasma gardens. PT Mamuang Pasangkayu was established in June 2006 and produced CPO/crude palm oil and PK/palm kernel. At the beginning of the factory, raw materials were obtained from several CV and Pasangkayu PTP Garden. Pt. Mamuang Pasangkayu still has constraints in its business that the production of a garden they have not enough to fulfill the needs of the factory while the supply from other gardens is not much because of the new rejuvenation process. In addition to the supply of FFB (fresh fruit bunch) acquired, since September 2007 is no longer brought to the furnace RIMDU because of consideration of large transportation costs. Moreover, changes in the CPO price in the world market also affect the number of demand and supply. Fluctuations in CPO prices affect the manufacturing process. This will also affect the amount of production produced. Price increases and price declines require rapid anticipation so that the company can adapt to the changes that occur.
The effect of cocoa certification program in increasing production and farmers income in Tapango Barat Village, Tapango District, Polewali Mandar Regency Burhanuddin, Burhanuddin; Arsyad, Muhammad; Kurniati, Kurniati; Makmur, Makmur; Indrastuti, Indrastuti
Anjoro: International Journal of Agriculture and Business Vol 1 No 1 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (196.362 KB) | DOI: 10.31605/anjoro.v1i1.645

Abstract

The production of Indonesian cocoa beans is significantly increasing but is not in line with its quality. The quality has decreased such as less fermented, not dry, inconsistency of the size & taste. Since then, reputation of Indonesia cocoa beans was considered lower than international standard which caused price is relatively cheap compared to other production countries. The low quality of cocoa beans is due to that the age of cocoa plants in Indonesia is more than 17 years so productivity has declined, besides that cocoa pod borer since 1995 until now has not been eradicated 100%. So, the age of the plant greatly influences the amount of fruit that can be produced. The benefits of cocoa certification program to the farmers production and income are the creation of agribusiness insight and industrial culture in the community, the development of downstream agribusiness subsystem activities in the form of post-harvest, processing and marketing activities which ultimately increase farmers' income and welfare through increased production also will increased foreign exchange earnings for Country. Tapango Barat is a cocoa development center area certified by the Rainforest Alliance (RA) from 2015 until now with the aim of describing the cocoa certification program in Tapango Barat Village, calculating the level of farmers' income and analyzing the effect of the cocoa certification program on increasing farmer production and income. This research was conducted in January – April 2017 using descriptive, income analysis, and multiple regression analysis methods. The results showed that the Mesa Peolo farmer group certified by the Rainforest Alliance (RA) had an income of IDR 17,106,039.073 each year. This shows that the production results from certification program directly influence cocoa farmers’ income.
Farmer's stance on decreasing production of local red onion (Allium cepa L.) farming in Buttu Pamboang Village, Majene Maswad, Maswad; Beddu, Mir Alam; Karim, Ikawati; Putri, Dwi Ahrisa; Suyono, Suyono
Anjoro: International Journal of Agriculture and Business Vol 1 No 1 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (183.83 KB) | DOI: 10.31605/anjoro.v1i1.646

Abstract

In general, farmers in Buttu Pamboang Village in Majene District in carrying out the cultivation of onion plants have not applied the rules of cultivation correctly and precisely, resulting in a decline in crop. Agricultural commodities have a strategic role in realizing government policy to increase foreign exchange acquisition. The toughness of the role in the world trade globalization era is faced with the competition of commodity quality, both in domestic and foreign markets. This Era is characterized by the increasingly free commodity trading between countries in the world including vegetable commodities. In Indonesia, the local red onion plant (Allium cepa L.) has been cultivated by farmers as a commercial farming. However, the presence and demand of red onion that continue to increase every year cannot be followed by the increase in production. Data of the Agricultural office of Pamboang Village, October 2015 that the amount of local red onion productivity ranged from 5-6 tons and the production amount ranged from 10-12 tons with 2 ha of farmland area in 2014. It can be concluded that the production of local red onion in 2015 in the Pamboang Village decreased compared to the previous year, the red onion productivity of 2015 average ranged from 2-3 tons. This research aims to identify the attitude of farmers in Buttu Pamboang Village to decline in production in the onion farming business and know the factors that cause a decline in the production of local red onion in Buttu Pamboang Village in Pamboang District of Majene Regency. To identify the assessment of the farmer's stance, analyzed using Likert scale. The Likert scale is the identification of assessments to measure the attitudes and opinions and perceptions of the person/group on social symptoms. The results of the study proved that the attitude of farmers in Buttu Pamboang Village to the decline of production is good or well received.

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2020 2020


Reset
Filter By Issues
All Issue Vol 6 No 2 (2025): Anjoro Vol 6 No 1 (2025): Anjoro Vol 5 No 2 (2024): Anjoro Vol 5 No 1 (2024): Anjoro Vol 4 No 2 (2023): Anjoro Vol 4 No 1 (2023): Anjoro Vol 3 No 2 (2022): Anjoro Vol 3 No 1 (2022): Anjoro Vol 2 No 2 (2021): Anjoro Vol 2 No 1 (2021): Anjoro Vol 1 No 2 (2020): Anjoro Vol 1 No 1 (2020): Anjoro More Issue