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Hamidi
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Unram Journal of Community Service (UJCS)
Published by Universitas Mataram
ISSN : 27746526     EISSN : 27746518     DOI : https://doi.org/10.29303/ujcs
Core Subject : Economy, Science, Education, Social,
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences
Unram Journal of Community Services (UJCS) is a scientific multidisciplinary journal published by Postgraduate Mataram University, Indonesia. It is at the national level that covers a lot of common problems or issues related to community services. The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of community services. It contains various activities of the teaching staff in Mataram University and other University in handling and managing the various potentials, obstacles, challenges, and problems that exist in society. Implementation of service activities also involves the participation of the community and partners. Service activities are organized into an activity aimed at improving the welfare of society. Any interested authors could submit their manuscripts in English or Bahasa Indonesia.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol. 2 No. 2 (2021): June" : 5 Documents clear
Peningkatan Keterampilan Komunikasi Mahasiswa Calon Guru Melalui Kegiatan Analisis Artikel Ilmiah Dari Jurnal Nasional Hikmawati Hikmawati; Haerunisyah Sahidu; Syahrial Ayub; Kosim Kosim
Unram Journal of Community Service Vol. 2 No. 2 (2021): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (708.752 KB) | DOI: 10.29303/ujcs.v2i2.32

Abstract

The purpose of this service activity is to improve the communication skills of prospective teacher students through the analysis of scientific articles from national journals in Indonesia. This activity was carried out online from March to May 2021 as many as 12 meetings. Participants of this activity were 27 student teacher candidates from a university in the city of Mataram. The method of implementing this activity is: Students are given an explanation of the material at each meeting via the google meet platform. Students are given the opportunity to ask questions verbally. Students are assigned to search for scientific articles from national journals according to the topics discussed, this activity is carried out through google search. Students download scientific article files from national journals, then upload the file through the "Discussion Forum" feature prepared on the LMS (Learning Management System) platform. Furthermore, students discuss with group members according to discussion instructions through the "Discussion Forum" feature. The value of communication skills is obtained based on the observations of observers on student discussion activities on the "Discussion Forum" feature using a scale of 5. The improvement in communication skills of prospective teacher students is seen from the increase in each indicator at meeting 1 and meeting 12. The results of the observations show the communication skills score of prospective teacher students at the first meeting it was 55 (poor category) while at the last meeting it was 80 (good category). The N-gain value was 57 which was in the medium criteria. Thus, there is an increase in the communication skills of prospective teacher students through the analysis of scientific articles from national journals
Pelatihan Penggunaan KIT untuk Meningkatkan Kemampuan Membimbing pada Praktikum Fisika Dasar bagi Mahasiswa Program Studi Pendidikan Fisika STKIP Weetebula Desak Made Anggraeni; Yohanis Umbu Kaleka; Etheldreda Rosari Garung
Unram Journal of Community Service Vol. 2 No. 2 (2021): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (513.094 KB) | DOI: 10.29303/ujcs.v2i2.35

Abstract

This community service activity aims to provide training on the use of KIT for prospective co.Ass students to improve guiding skills in basic physics practicum activities.  The methods used are (1) the provision of materials, (2) the implementation of devotional activities, (3) monitoring and evaluation of activities. The service was conducted in the laboratory of IPA STKIP Weetebula for 6 (six) days in April 2021 involving 3 lecturers assisted by 9 students and 20 participants. The participants were very enthusiastic to participate in this activity because most are not yet proficient in using practicum tools. this activity can add insight and skills of students in using KIT IPA in IPA Laboratory STKIP Weetebula
Pelatihan Pembuatan Karaginan Skala Rumah Tangga dan Produk Turunannya di Desa Pulau Kaung Kabupaten Sumbawa Nunik Cokrowati, S.Pi., M.Si.; Erwansyah Erwansyah
Unram Journal of Community Service Vol. 2 No. 2 (2021): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (284.876 KB) | DOI: 10.29303/ujcs.v2i2.36

Abstract

Rumput laut dapat dimanfaatkan secara langsung sebagai bahan makanan dan dapat juga diolah untuk diambil karaginannya. Karaginan dapat dimanfaatkan untuk bahan baku industri olahan makanan, obat, kosmetik, cat, pewarna tekstil dan bahan media penumbuhan bakteri. Karaginan dihasilkan oleh rumput laut dari jenis alga merah, diantaranya adalah Eucheuma spinosum. Desa Pulau Kaung terletak di Kecamatan Buer Kabupaten Sumbawa Provinsi Nusa Tenggara Barat dan terdapat aktivitas budidaya rumput laut. Hasil panen rumput laut dijual dalam bentuk rumput laut kering, belum ada kegiatan pengolahan pasca panen.Tujuan kegiatan ini adalah memberikan keterampilan pembuatan karaginan skala rumah tangga dan produk turunannya. Metode kegiatan yang digunakan pada kegiatan ini adalah praktek atau demonstrasi langsung cara pembuatan karaginan. Mitra kegiatan ini adalah ibu rumah tangga dan remaja putri. Hasil kegiatan ini adalah pembuatan karaginan skala rumah tangga, dodol dan stik rumput laut. Kesimpulan dari kegiatan ini adalah keterampilan pembuatan karaginan skala rumah tangga dan produk turunannya yaitu dodol dan stik rumput laut, telah diberikan kepada mitra kegiatan.
Pemanfaatan Pekarangan Rumah untuk Budidaya Sayur Sebagai Tambahan Sumber Pangan Keluarga dengan Teknik Tabulampot dan Verikultur Fahruddin Fahruddin; Ananda Wahyu Riskikananti
Unram Journal of Community Service Vol. 2 No. 2 (2021): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (347.53 KB) | DOI: 10.29303/ujcs.v2i2.44

Abstract

The increasing population demands more food supplies. Fulfilling the needs can be done by each households. One of the way to fulfill it is to grow vegetables on house garden or yard. The garden can be a patch of land around your house, it can be in the front side, left, right or back side of the house. However one of the main problem, the land can be too narrow. This program is held at Bung Hatta II Street, Number 21 as the chosen location to be an example for people around East Majeluk, Pejanggik. The methods used in this Program are Survey, counseling and discussion. From the activities we’ve done, we can conclude that citizens around the households have knowledge about the plant cultivation techniques using tabulampot and verticulture methods and some citizens have already started to take advantages of their garden to start the cultivation
Pembuatan Rumah Pangan Lestari di Desa Midang Making of Sustainable Food Houses in Midang Village Fahruddin Fahruddin; Fortuna Syahna Syaqillah
Unram Journal of Community Service Vol. 2 No. 2 (2021): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (432.364 KB) | DOI: 10.29303/ujcs.v2i2.45

Abstract

Food is anything that comes from biological sources and water, either processed or unprocessed, which is intended as food or drink for human consumption. This includes food additives, food raw materials, and other materials used in the preparation, processing and or manufacture of food or beverages. This food is very attached to the theme we are currently taking, namely "Sustainable Food Homes. Just like the theme we took, we finally built a sustainable food house in Midang Hamlet, Midang Village, Gunung Sari District. In making sustainable food houses, we are also assisted by local residents ranging from men or women, both young and old. We obtained land in Midang Hamlet which is also one of the lands leased by the village to be managed by POKDARWIS (Tourism Awareness Group). The purpose of making this sustainable food house is to optimize the existing land as a place for providing food for the local community. So that people can consume vegetables and some other food for free, easy and close. In addition to the POKDARWIS area, we also socialize with local people to take advantage of their respective yards. Besides being able to optimize their house yards, they can also save more for certain costs. Sambal builds a sustainable food house and does not forget that we also do counseling or presentations on plant care, nurseries and so on. So that local residents have knowledge about plant care and do not forget we also invite residents to carry out joint planting and distribution of planting seeds that they shared previously so that they can be taken home and cared for privately in their respective homes.

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