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Jurnal Pengolahan Hasil Perikanan Indonesia

jphpi
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Published by Institut Pertanian Bogor

ISSN : 23032111 EISSN : 2354886X DOI : -

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

JPHPI publishes manuscripts in the field of marine post-harvest, aquatic biotechnology, aquatic biochemistry, aquatic product diversification, and characteristic of aquatic raw materials. In addition, JPHPI also publishes research about aquatic product quality, standardization, and other researches within the field of aquatic product technology.

Arjuna Subject : -

Articles 811 Documents

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Screening and Production of Antibacterial from Lactobacillus plantarum NS(9) Isolated from Nile Tilapia Bekasam Desniar Desniar; Iriani Setyaningsih; Yoga Indra Purnama
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Lactic acid bacteria has been used as biopreservatif becouse produce a number of antibacterialsubstances are safety and has inhibitory activity against enteropatogenic bacteria. The aims of this studywere to screen of antibacterial compounds produced by Lactobacillus plantarum NS (9) and to producetheir antibacterial compounds. The research was devided into two stages. In the first stage was L. plantarumNS (9) inoculated at 37°C, for 24 hours in semi-anaerobic conditions. The cell-free supertnatant was giventhree treatment, ie not neutralized (A), neutralized (pH 7) (N), and precipitated with ammonium sulfate50% (P). This three supernatant was assayed their antibacterial activity against E. coli, S. typhimuriumATCC 14028, S. aureus, B. cereus and L. monocytogenes using the agar well diffusion method. In the secondstage, production of antibacterial compound was L. plantarum NS (9) inoculated at 37°C, for 24 hoursin semi-anaerobic conditions. The Dencity Optical, value pH, acid total and antibacterial activity weremeasured every three hours during growth of bacteria. The results of the antibacterial screening showedthat L. plantarum NS (9) produced inhibitory zone againts the five indicator bacteria from a supernatant,whereas N and P supernatant were not produced inhibitory zone. This result indicated that inhibition.produced at 6 hours of incubation and were increased to simultaneously with increasing of bacteria growth.The highest antibacterial activity against E. coli, B. cereus and L.monocytogenes were produced at the endof the exponential growth phase (12 -15 hours incubation) while against S. aureus and S. typhimuriumATCC 14028 at 21 and 24 hour of incubation, respectively. The antibacterial activity also was increased tosimultaniously with increasing of acid total (1.350 to 4.050%) and decreasing of pH value (6-4) duringgrowth of bacteria.

Chemical and Microbiology Characteristic of Smoked and Seasoned African Catfish Fillet Affected by Canning Processing Yusuf Kalingga Murda; Amir Husni; Siti Ari Budhiyanti; Ervika Rahayu Novita Herwati
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

African catfish (Clarias gariepinus) many cultivated by the farmers, however if not treated quicklydamaged. One treatment that can maintain quality product african catfish is by smoked and canning. Theaim of this study was to determine the chemical and microbiological characteristics of smoked Africancatfish fillet with seasoning packaged cans during storage. Preparation of research carried out by soakingthe African catfish fillet into seasonings and liquid smoke concentration of 10% by immersion for 1minute, and then next process of curing and drying. Products that are ripe weighed 110 g and signedinto cans sized Ø 301x205. Added medium brine concentration 5% and vegetable oil as much as 100ml, a process exhausting and seaming. The last stage is performed a sterilization process (126oC for 20minutes), cooling and incubation (24oC for 2 weeks). Observations deterioration of product quality ofsmoked African catfish fillet with seasoning performed at weeks 0, 2, 4, 6 and 8. Tests conducted includechemical test which includes test TVB, pH and peroxide value and microbiological testing in the formof TPC. The results showed that the combined treatment of the fumigation and the addition of medium(saline 5% and solution of vegetable oil) combined with treatment canning able to maintain productquality of smoked African catfish fillet with seasoning, based TVB, pH, peroxide value and TPC duringstorage.

Recovery of Belida Fish Bone Byproduct as a Rich Calcium Powder by Alcali Method Indriati Kusumaningrum; Doddy Sutono; Bagus Fajar Pamungkas
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Belida (Chitala sp.) bone is one of the waste from amplang processing which not treated properlyyet until now especially in East Kalimantan. One type of the usage of this waste is processed to fish bonepowder as calcium source. The aim of this study was to determine the best treatment (boiling frequency)to produce belida fish bone powder which the best characteristics based on highest calcium content. Theprocessing applied alkali method (used NaOH) to produce belida fish bone powder. The treatment of thisstudy was boiling frequency, i.e. P1 (once boiling), P2 (twice boiling), P3 (three times boiling), and P4 (fourtimes boiling) with 30 minutes on each boiling. Observed parameters in this study were moisture content,ash content, protein content, fat content, calcium content, phosphor content, pH and whiteness. The resultsshowed that four times boiling gave the best result with the highest calcium content 31.31%. The range ofcalcium content was 28.25%-31.31%. While the range of phosphor content was 3.95%-4.06%.

Extraction Optimization and Characterization of Collagen from Yellow Pike Conger Swimbladder with Acid-Hydro-Exctraction Method Fernandy Djailani; Win Trilaksani; Tati Nurhayati
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Swim bladder is one of marine potential byproducts for alternative source of collagen. This study aimedto optimize hydro-extraction and characterized collagen. Extraction optimization of collagen was determinedusing Box-behnken design response surface method with three variables: CH3COOH concentration, soakingtime and extraction time to yield response. Hydro-extraction collagen was characterization based on theamino acid content, SDS-PAGE, FT-IR and DSC. Acording to the result, the concentration had significantlyinfluence yield. Optimum extraction conditions were variable combinations of acetic acid concentration of0.1 M, for 1 h and hydro-extraction time of 1 h to produce the highest yield 63.35%. collagen was classifiedas type I collagen by amino acid content, electrophoresis patterns and fourier transform infrared (FTIR)spectra. The glass transition of collagen was 67.23oC, showed high thermal stability that can be applied tothe cosmetics industry and nutraceutical.

Characteristics of Amino Acid, Fatty Acid and Mineral of Sea Hare Benny Manulang; Sri Purwaningsih; Azrifitria Azrifitria
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Dolabella auricularia are found in the waters of Indo - Pacific and has active compound in health,which until now is still limited information about nutritional content from sea hare. The aim of this researchwere to determine morphometric and chemical characteristic D. auricularia which includes the proximate,amino acids, fatty acids and minerals. The composition of fatty acid were measured by gas chromatography(GC), amino acids were measured by high performanced liquid chromatography (HPLC), and mineral wasmeasured by atomic absorption spectrophotometer (AAS). The sea hare contained 9 essential amino acidsand 6 non essential amino acids. The highest essential amino acid was arginine (1.61%) while the highestnon essential amino acids was glycine (3.02%). Sea hare contained 26 fatty acids such as saturated fattyacids 5.33%, monounsaturated fatty acids 2.11% and polyunsaturated fatty acids 4.10%. The high mineralwas calcium 68100 mg/kg.

Toxicity Sub chronic Water Extract Meretrix meretrix Linnaeus In Vivo on Sprague dawley Rats Azwin Apriandi; Kustiariyah Tarman; Purwantiningsih Sugita
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Meretrix meretrix is one of the shells of sea water are widely utilized by people as food. This clamalso has many properties and benefits, so in this study tested the effect of the water extract of Meretrixmeretrix against blood chemistry profile Sprague Dawley rats with the method (OECD 413: 2009). Based onobservations obtained growth, feed intake, weight of liver and kidney in normal conditions. Levels of urea,creatinine, cholesterol between the control mice treated with A/0.1 and A/1 were not significantly different(p> 0.05) while the levels of bilirubin and albumin between control mice treated with A/0.1 and A/1 resultssignificantly different (p<0.05), but all blood chemistry parameters tested is still in the normal category.

Extraction by Dry Rendering Methode and Characterization Fish Oil of Catfish Viscera Fat by Product of Smooked Fish Processing Kamini Kamini; Pipih Suptijah; Joko Santoso; Sugeng Heri Suseno
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

AbstractThe catfish viscera fat, is cathfish processing by-products, has potential to be used as a source of rawmaterial for production of fish oil. This study aimed to analyze the value of proximate, heavy metal contentand fatty acid profile of catfish viscera fat (Pangasius hypopthalmus) and characterized fish oil extracted bydry rendering in various temperature and time than compared it to fish oil extracted by stove heating toobtain the best treatment. Proximate, heavy metal residue, and the fatty acid profile analysis were conductedfor characterizing catfish viscera fat. Fish oil extraction was conducted by dry rendering in varioustemperatures of 50, 60, 70, 80 °C for 1, 2, and 3 hours. Fish oil quality was determined by the chemicalcharacteristics i.e. PV, FFA, anisidin and TOTOX. The results of the study showed that fat content of catfishfat viscera was 88.19 %, the heavy metals content was below SNI standart to be consumed, and fatty acidprofile composition was SFA>MUFA>PUFA. The highest fatty acid content was oleic acid. The best fish oilquality was resulted on temperature extraction of 50°C for 2 hours with yield value, PV, FFA, anisidin, andTOTOX were 45.17 %, 2.77 meq/kg, 0.83 %, 2.86 meq/kg, 8.39 meq/kg respectively. This result was notsignificantly different with fish oil extracted by the stove heating expect for yield and PV were 80.11% and6.52 meq/kg, respectively.

Fixings Agent Effect to β-carotene Stabilityof Crude Extract from Dunaliella salina Microalga at Different Temperature Condition Ardini Ria Oktora; Widodo Farid Ma’ruf; Tri Winarni Agustini
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

AbstractDunaliella salina is a microalga rich pigment carotenoids that can be used asnatural dyes. The problemfaced for temporative β-carotene stability which is unstable and easily degraded is unstable and easilydegraded. The purpose ofthis researchwas to determine content and stability of β-carotene pigment inD.salina with fixings addition of MgCO3 and NaHCO3 with temperature treatment as factor that influenceβ-carotene pigment degradation during storage condition. The research method used β-carotene pigmentwhich was obtainedbymaceration and adding fixing agent (NaHCO3 0,5% and without fixings addition),and was heated at temperature of (50°, 70° and 90°C), be measured the content of β-carotene pigmentduring storage (observation hour 0, 24, 48, 72, 96, 120 and 144). Data analyzed by ANOVA and HonestlySignificant Different (HSD). The result showed that content of β-carotene pigment at 50°C temperatureshowed that stability and pH value performed slowest degradation after144 hours. While stability and pHvalue at 90°C temperature performed fastest degradation after 96 hours. Based on this study the addition ofNaHCO3 gave more effective in retaining β-carotene degradation compared to that of MgCO3 which showedby high stability in sample NaHCO3 0,5%, temperature 50°C in 144 hours storage length.

Characterization of Collagen from Swim Bladder Waste of Yellow-pike (Muraenesox talabon) by Acid and Hydrothermal Extraction I Wayan Darya Kartika; Wini Trilaksani; I Ketut Mudite Adnyane
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

AbstractIndonesian capture fisheries production reached ± 6.4 million tons in 2014. This number was predictedresulted a huge fishery waste, one of them was swim bladder that potentially contain collagen, so it needs tobe developed. This aim of this study was to determine the characteristics of the swim bladder (proportionand chemical content) and collagen characteristics (yield and physicochemical properties) extracted fromthe swim bladder cunang (Muraenesox talabon). Swim bladder waste had proportion 0.57 to 0.67% of wholeyellow-piked conger body weight and 24.74% protein/100 g wet weight (equivalent to 93.39% of protein/100gram dry). The waste had a potency of collagen, which is characterized by the high proportion of theamino acids glycine, proline, hydroxyproline and alain. Acid extraction and hydrothermal process resultedcollagen extracts, identified from a spectrum of amide I, amide II and amide III functional groups. Collagenextracted with acid process contained a higher glycine than hydrothermal one, but instead hydrothermalprocess produced extract with a higher proline, hydroxyproline and alanine composition.

The Characteristic of Calcium Fortified Fish Keropok from Belida Fish Bone Indrati Kusumaningrum; Andi Noor Asikin
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 3 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

AbstractBelida (Chitala sp.) bone is one of the waste from amplang processing which not treated properlyyet until now especially in East Kalimantan. One type of the usage of this waste is processed to fish bonepowder as calcium source which can be added to various food formulations such as keropok. The aim ofthis study was to determine the chemical characteristics of belida fishbone powder added keropok Observedparameters in this study were moisture content, ash content, protein content, fat content, calcium content,phosphor content and whiteness. The method applied the experimental design was Completely RandomizedDesign with five treatments of 0% (K0), 5% (K1), 10% (K2), 15% (K3) dand 20% (K4) fishbone powderaddition with three replications to each treatments. The results showed that the addition of belida bonepowder hadn’t significant effect to moisture of fortified keropok while had significant effect on ash, protein,fat, calcium, phosphor content and whitness. The higher addition of fishbone powder increasing the value ofash, calcium, phosphor and whiteness but decreasing protein and fat content of fortifief keropok. The resultshowed that K3 was the best treatment with 5.64% calcium content.

Page 25 of 82 | Total Record : 811

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Home Page

OAI Link

Editorial Team

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Google Scholar

Contact Name Taufik Hidayat

Contact Email besthd22@gmail.com

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Location Kota bogor, Jawa barat INDONESIA

Abstract

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Contact Name
Taufik Hidayat

Contact Email
besthd22@gmail.com

Phone
-

Journal Mail Official
buletin_thpipb@yahoo.com

Editorial Address
-

Location
Kota bogor,

Jawa barat

INDONESIA