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Jurnal Pengolahan Hasil Perikanan Indonesia

jphpi
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Published by Institut Pertanian Bogor

ISSN : 23032111 EISSN : 2354886X DOI : -

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

JPHPI publishes manuscripts in the field of marine post-harvest, aquatic biotechnology, aquatic biochemistry, aquatic product diversification, and characteristic of aquatic raw materials. In addition, JPHPI also publishes research about aquatic product quality, standardization, and other researches within the field of aquatic product technology.

Arjuna Subject : -

Articles 811 Documents

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Characterization of Acid Soluble Collagen from Redbelly Yellowtail Fusilier Fish Skin (Caesio cuning) Ika Astiana; Nurjanah Nurjanah; Tati Nurhayati
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 1 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Fish skin can be used as raw material for producing collagen. The collagen can be extracted by chemicalor combination of chemical and enzymatic processes. Extraction of collagen chemically can do with theacid process that produces acid soluble collagen (ASC). This study aimed to determine the optimumconcentration and time of pretreatment and extraction, also to determine the characteristics of the acidsoluble collagen from the skin of yellow tail fish. Extraction of collagen done by pretreatment using NaOH atthe concentration of 0.05; 0.1; and 0.15 M and extraction using acetic acid at the concentration of 0.3; 0.5; and0.7 M. Pretreatment NaOH with concentration 0.05 M and soaking time of 8 hours is the best combinationfor eliminating non collagen protein. Combination treatment of acetic acid at the concentration of 0.3 Mfor 3 days obtained the best solubility. The yield of collagen ASC was 18.4±1.49% (db) and 5.79±0.47%(wb). Amino acid composition that is dominant in the ASC collagen was glycine (25.09±0.003%), alanine(13.71±0.075%), and proline (12.15±0.132%). Collagen from yellow tail fish skin has α1, α2, β and γprotein structure with the molecular weight of 125, 113, 170-181, and 208 KDa. The transition and meltingtemperatures of collagen were 67.69oC and 144.4oC. The surface structure of collagen by analysis of SEM hasfibers on the surface.Keywords: cholesterol, fatty acids, meat tissue, proximate, red snapper (L. argentimaculatus)

Phycocyanin Extraction from Spirulina platensis and Its Antimalarial Activity In-Vitro Diah Anggraini Wulandari; Iriani Setyaningsih; Din Syafrudin; Puji Budi Setia Asih
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 1 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Phycocyanin is a pigment-protein complex from the light-harvesting phycobiliprotein family which isoften found in cyanobacteria. The product phycocyanin produced by phanizomenon flos-aquae and Spirulinasp. The aim of this study were to determine the best solvents purification phycocanin from Spirulina platensisin three solvents, phosphate buffer, water and aceton ammonium sulphate and to evaluate the antimalarialactivity in vitro of phycocyanin in the best solvent extraction from S. platensis. The method of this study wasusing in-vitro antimalarial method. The result showed C- phycocyanin (C-PC), yield, and protein contentsof phycocyanin were 8 mg/mL, 20.22%, 1.88% extracted and purified by phosphate buffer, 6.63 mg/mL,16.58 %, 3.51% extracted and purified by water, 2.86 mg/mL, 7.15%, 8.4% extracted and purified by acetoneammonium sulphate respectively. Phosphate buffer was the best solvent of phycocyanin extraction from S.platensis. Antimalarial activity in vitro of phycocyanin in hosphate buffer against Plasmodium falciparumstrains 3D7 with IC50 was 158,489 μg/mL. The possible mechanism might be relied on the destruction ofpolymerization of Haemozoin by binding of C-PC with ferriprotoporphyrin-IX at the water surface of theplasma membrane.

Characterization and Photoprotector Activity of Endophytic Fungal Pigments from Coastal Plant Sarang Semut (Hydnophytum formicarum) Mada Triandala Sibero; Kustiariyah Tarman; Novriyandi Hanif
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 1 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Endophytic fungus RS3 isolated from coastal plant sarang semut (Hydnophytum formicarum) produced extracellular black pigment. The aims of this research were to obtain the pigment, to characterize and to determine the photoprotector activity. This research was conducted into several steps, that were determination of the best precipitating agent, characterization using instrument and solubility analysis, and analysis of Sun Protection Factor (SPF). Results showed the pigment was precipitated using acid solvent with pH ≤ 2.5. Functional groups of pigment were hydroxyl, aromatic ring, phenol and amine. According to its characteristics, black pigment produced by RS3 isolate was proposed as melanin. The photoprotector analysis showed the SPF value was 11.33.

The Quality of Dory Fillets based on Water Soluble Protein, Color, and Myoglobin Concentration Nurfajrin Nisa; Mala Nurilmala; Tati Nurhayati; Nurlisa Butet
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 1 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Fillet of dory is very easy to be find in Indonesian market with various brand and produsen.Imported dory fillet is preferred by consumer so far because it has a white color compare than localfillets. Color is the important parameter that used by consumers to determine the quality of filet. Thisstudy was aimed to determine the quality of local and imported fillets, including protein profile usingSDS PAGE, color measurement, and myoglobin extractability. The results of water soluble protein profilesshowed dory fillet contained 13-15 bands. The redness value (a*) of local fillet (DN, DL, DM) was highercompared others. However, imported fillet (DI) had the highest if redness index (a/b). Imported fillet (DI)showed the lowest concentration of myoglobin compared other samples.

Growth and Extracelluler Polysaccaride Production of Porphyridium cruentum In Various Photoperiod Himawan Prasetyo; Iriani Setyaningsih; Dewi Ratih Agungpriyono
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 18 No 2 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Porphyridium cruentum is a kind of red microalgae (Rhodophyta) that can grow and producepolysaccharides. Polysaccharides are produced on the cell, then released and accumulated byextracellular into medias. This study aimed to determine the optimum growth and productionof extracellular polysaccharides (EPs) from P. cruentum in various photoperiods. The cultivationwas done with the photoperiods at 24:0, 18:6, 12:12 and 06:18 h (light:dark) during 40 days usingmodified medium F/2. The growth is determined by measuring optical density (OD) and driedbiomasses, the productions of EPs are determined by dried weight polysaccharides as a resultof precipitation. The results showed that OD at photoperiod 24:0 has the highest value 0.876 ±0.0645 unit of absorbance, biomass concentrations are highest in the photoperiod 24:0 and 12:12respectively 716.12 ± 123 mg-l and 696.5 ± 74.5 mg-l, the highest production of EPs on thephotoperiod 12:12 is 1.310 ± 130.26 mg-l. 12:12 hours (light: dark) photoperiod is optimally usedin P. cruentum cultivations with high biomass and extracellular polysaccharide results.

front matter adn backmatter Taufik Hidayat
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 18 No 2 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

18(2) 2015

Identification of Antioxidant Compounds Structure Large-Leafed Mangrove Fruit Sabri Sudirman; Nurjanah Nurjanah; Agoes Mardiono Jacoeb
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Antioxidants are compounds that can inhibit or prevent the oxidation of the easily oxidized substrate.One of the plants as a potential source of bioactive compounds and antioxidant activity is large-leafedmangrove (Bruguiera gymnorrhiza). This plant is commonly found in the Pacific region of Southeast Asia,Ryukyu Islands, Micronesia and Polynesia (Samoa) to subtropical regions of Australia and has been usedby the society. This study aimed to determine the bioactive compounds structure of large-leafed mangrovehas the highest antioxidant activity. The compound structure prediction was done by Nuclear MagneticResonance (NMR). The compound structure in the selected antioxidant fractions are flavonol, glikosilfalvonand flavon. Those three compounds are flavonoid compound which has a great role as the one that hasantioxidant activity in large-leafed mangrove fruit.

Extraction and characterization of liver oil from silky shark Anhar Rozi; Sugeng Heri Suseno; Agoes Mardiono Jacoeb
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Silky shark liver was 10-15% of its body mass and 50% of oil is contained in the liver. The aimed ofthis study was to determine heavy metal content, fatty acid profile on raw material, extraction of its oil, andparameter of oxidation. The method of heavy metal test stated on the SNI and fatty acid analysis referredto AOAC. The extraction was oven methode at 50, 60, 70, and 80°C in 8 hours. Cadmium (Cd) as thehighest heavy metal content with 0.88±0.01 ppm, SFA was 18.46% composed by palmitic acid dominantly(12.59%). The MUFA was 24.54 % with the highest oleic acid (17.86%). PUFA was 19.11 % that consist ofDHA (14.35%) as the most abundantly present while EPA was 1.50%. Shark liver oil which was extractedat 50°C had the highest yield (24.47%). The oxidation of silky shark liver oil extraction indicated the besttreatment at 50°C with peroxide value (PV), p-Anisidine value (p-AV), percentage of free fatty acid (% FFA),acid value (AV), and total oxidation (TOTOX) were 7.26±1.27 mEq/kg, 16.79±0.28 mEq/kg, 5.47±0.12%,10.88±0.25 mg KOH/kg, and 31.31±2.26 mEq/kg respectively.

Harvesting and Separation Technique of Porphyridium cruentum Polysaccharide Using Ultrafiltration Membrane Hasanah Hasanah; Iriani Setyaningsih; Uju Uju
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Red microalga Porphyridium cruentum secreting polysaccharides into its medium culture. Harvestingand separation of polysaccharide of P. cruentum usually use centrifugation and in large scale needs highcost. The use of ultrafiltration membrane can be one of the alternatives for harvesting and separation ofP. cruentum polysaccharide. This study aimed to determine the characteristic of membrane and permeatfrom harvesting and separation of P. cruentum polysaccharide using ultrafiltration. Research consisted offour stages : membrane characterization, cultivation of P. cruentum, harvesting using 0.05 μm ultrafiltrationmembrane, and polysaccharide separation using 0.01 μm ultrafiltration membrane. Characterization ofmembrane permeability and internal resistance on ultrafiltration 0.05 μm dan 0.01 μm were 137.32 L/m2hbarand 62.38 L/m2hbar and 0.01 barm2h/L and 0.02 barm2h/L, respectively. Harvesting using ultrafiltration 0.05μm produced flux 131.37-94.75 L/m2h, biomass rejection 96% and permeate with OD (Optical Density) (0.01± 0.00), viscosity (2.4 ± 0.17 cp), pH (8 ± 0.00), and salinity (42.37 ± 0.11 ‰). Separation of polysaccharideusing ultrafiltration 0.05 μm produced flux 58.11-51.53 L/m2h and permeate with viscosity (2.2 ± 0.30 cp),pH (7.8 ± 0.01), and salinity (38.73 ± 0.05 ‰). Ultrafiltration process decreased OD, viscosity, and salinityof permeate.

Evaluation of Physicochemical Characteristics of Smoked River Catfish Prepared from Fresh and Frozen Raws Bustari Hasan; Desmelati Desmelati; Dian Iriani; Sumarto Sumarto; Sahyudi Sahyudi
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 19 No 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

The aim of this study was to evaluate physicochemical characteristics of hotsmoked catfish from freshand frozen fish. River catfish samples (Hemibagrus nemurus Valenciennes, 1840), 240-270 gram in weightwere taken from catfish cage culture in Sungai Paku, Riau. A total fish samples (120 fishes) were groupedinto 4 batches, each batch consisted of 30 fish (15 fillets and 15 butterfly like cuts). One batch was smokedfresh and the other 3 batches were smoked after being frozen at -18oC for 10, 20 and 30 days respectively.Before smoked, the fish samples were analyzed for proximate composition and water holding capacity; andafter smoked, the fish samples were determined for smoking yield, proximate composition and sensoryquality. Moisture, fat and protein composition of fish was not different between fresh raw and frozen for10, 20 and 30 days (P>0.05), however, water holding capacity was higher for fresh than frozen fish; andthe value decreased as the longer the frozen storage (P<0.05). Smoking yield correlated stronger to waterholding capacity (r=0.59) than to moisture (r=0.01), fat (r=0.16) and protein (r=0.02) composition of theraw. Moisture, fat and protein of smoked fish was lower for smoked fish prepared from frozen fish than thatfor fresh fish (P<0,05); and the values decreased as the longer the frozen storage. Moisture, fat and proteinloss during smoking was higher for smoked fish prepared from frozen fish than that for fresh fish, exceptfor that frozen for 10 days. Overall, sensory values of smoked fish from frozen fish were lower than that forfresh fish (P<0,05); however, flavor and odor values were not different between smoked fish from fish frozenfor 10 days and fresh fish (P>0,05).

Page 24 of 82 | Total Record : 811

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Home Page

OAI Link

Editorial Team

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Contact Name Taufik Hidayat

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Location Kota bogor, Jawa barat INDONESIA

Abstract

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Abstract

Abstract

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Abstract

Abstract

Contact Name
Taufik Hidayat

Contact Email
besthd22@gmail.com

Phone
-

Journal Mail Official
buletin_thpipb@yahoo.com

Editorial Address
-

Location
Kota bogor,

Jawa barat

INDONESIA