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Journal of Nutrition Science

JNS
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Published by Universitas Teuku Umar

ISSN : 27232867 EISSN : 27232875 DOI : 10.35308

Core Subject : Health, Science, Agriculture,

Agriculture, Biological Sciences & Forestry Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of nutrition science. JNS, particularly focuses on the main problems in the development of the nutrition science as follows: Human Nutrition; Community Nutrition; Food Nutrition; Food Science; Food Technology.

Arjuna Subject : Keperawatan - Nutrition and Dietetics

Articles 6 Documents

Search results for , issue "Vol 1, No 1 (2020): May, 2020" : 6 Documents clear

The Influence of Diet Menus and Sports Models on Decreased Blood Sugar Levels and Body Weight of Prediabetes Group Enda Silvia Putri; Rina Wati; Dian Fera
Journal of Nutrition Science Vol 1, No 1 (2020): May, 2020
Publisher : Universitas Teuku Umar

Prediabetes was a condition where a person has abnormal blood sugar levels but was not yet categorized as diabetes (140-199 mg / dl). The increased incidence of prediabetes affects the increasing number of cases of diabetes, unhealthy diet and irregular exercise models are factors that cause weight problems and blood sugar levels that increase cases of prediabetes to have an impact on diabetes cases. The research purpose was the effect of diet menus and exercise models on reducing blood sugar levels and body weight in the prediabetes group. The method research was the analytical method with the design of quasi-experimental, the population was 20 people, and the sample was total population or sample of 20 people by dividing 2 groups with different interventions, the technique with accidental sampling, and tool with SPSS 20, the data analyzed with independent t test. The result of research was the influence in group jasmine (diet and exercise menu (jogging)) (P value = 0.001 <α = 0.05), and in group rose (diet and exercise menu (casual walk)) (P value = 0.004 <α = 0.05) to reduce blood sugar levels and body weight. The conclusion of research was that the diet control and exercise menu models were able to influence the decrease in blood sugar levels and body weight in the prediabetes group, group a had a more significant effect because of jogging so that more calories burned.

Analysis of Higyene Food Sanitation in Public Hospital in Sultan Iskandar Muda Regency Nagan Raya Jun Musnadi Is; Liza Sartika; Zakiyuddin Zakiyuddin
Journal of Nutrition Science Vol 1, No 1 (2020): May, 2020
Publisher : Universitas Teuku Umar

Introduction on food sanitation hygiene is an effort to control the factors of food, people, places and equipment that can or may cause illness or health problems. The purpose of this research is to find out how the Analysis of Food Sanitation Hygiene at Sultan Iskandar Muda Regional General Hospital, Nagan Raya Regency. This research is a qualitative study conducted at Sultan Iskandar Muda Regional General Hospital, Nagan Raya Regency, when the research was conducted in January 2019. Research informants as many as 12 people namely, 9 food handlers, 1 program implementer, and 2 patients, taken by purposive sampling. The results showed the overall results of food sanitation hygiene, especially in the room, were quite good because they had storage, cooking and serving food, but still had water deposits because they did not have slope / slope so the floor was slippery, infrastructure was inadequate because of the aids used, PPE that has not been well used, the food is counted pretty good because the storage is separate but certainly not contaminated because the food served is sometimes in direct contact with hands, and HR food handlers are inadequate because each sift consists of three people who process, serve and deliver food. Conclusion sanitation hygiene has been counted as good, however it is necessary to make improvements to be declared good overall. It is recommended to the officers in charge of the hospital to pay more attention to sanitary hygiene, both food and others.

The Relationship of Socio-Economic with Nutritional Status in Toddlers in Meureubo Sub-District West Aceh Regency Khairunnas Khairunnas; Arfah Husna; Marniati Marniati
Journal of Nutrition Science Vol 1, No 1 (2020): May, 2020
Publisher : Universitas Teuku Umar

Children's health and growth are issues that need continuous attention by various parties, such as the government and family. As a result of malnutrition status in infancy can cause growth retardation, causing toddlers to be lazy to do activities related to energy production, disruption of the toddler's immune system so they are susceptible to infectious diseases, inhibited optimal brain growth, and changes in behavior exhibited by toddlers such as not calm, easy crying and its ongoing impact is apathetic behavior. Based on the preliminary survey in the Meurebo Sub-District, West Aceh Regency, there were 4 toddlers suffering from malnutrition and 11 people with underweight nutritional status. The aims of study was to look at the socio-economic relationship with nutritional status of toddlers. This study uses quantitative research with a cross-sectional approach using a chi-square test with a standard error of 0.05. The population of this study were 46 peoples with those taken based on sample distribution. The results obtained by the value of sig = 0.007 which means smaller than the value of α = 0.05, so it can be concluded a significant relationship between socio-economic and nutritional status of toddler

Food Intake of Overweight and Obesity in Children Aged 7-12 Years at Aceh Barat District Sri Wahyuni Muhsin; Sukma Elida; Arif Iskandar
Journal of Nutrition Science Vol 1, No 1 (2020): May, 2020
Publisher : Universitas Teuku Umar

Nutrition problems in Indonesia are already classified as multiple nutritional problems, namely the problem of undernutrition and overweight obesity. In 2010 the prevalence of overweight and obesity in Aceh province was 11.2 percent and in 2013 was 14.8 percent (8.9 percent fat and 5.9 percent very fat) resulting in an increase of 3.6 percent. Food intake is one factor that can cause cause overweight and obesity. This study wanted to analyze the factors of food intake in children aged 7-12 years become the cause of overweight and obesity. This study was an observational analytic study with cross sectional design aimed at assessing relationship of food intake on obesity-related weight status in first-fifth grade elementary school children aged 7-12 years at Kabupaten Aceh Barat. The sample size is 289 students. Determination of child obesity status using Body Mass Index based on Age (IMT/U), that is overweight and obesity if IMT/U>1.0 SD. Data of food intake was obtained through interview using 24-hour food recall form for 3 days. From 289 respondents, 51.90% were overweight and obesity. Factors related to the incidence of overweight and obesity are energy and fat intake (OR = 4.56 and 4.03).

Factors Related with Anemia in Pregnant Women in Johan Pahlawan Sub-District, West Aceh District Susy Sriwahyuni; Fitriani Fitriani; Azwar Azwar
Journal of Nutrition Science Vol 1, No 1 (2020): May, 2020
Publisher : Universitas Teuku Umar

Anemia in Pregnant Women is a health problem during pregnancy. Where the state of decreased hemoglobin levels and the number of red blood cells below normal values. Increased need for iron nearly tripled for the needs of mothers and fetuses during pregnancy, anemia in pregnant women has an impact on morbidity and maternal death, the risk of low birth weight, premature birth. Anemia can also be avoided by consuming foods that often contain animal protein and vegetable protein. Iron (Fe) intake, knowledge, and family support have an important role in the incidence of anemia in pregnancy. This type of research is a cross sectional survey. The study was conducted in Johan Pahlawan Sub-district, West Aceh District. The population is all pregnant women trimester II and III of 54 pregnant women. Taking in total sampling, data analysis used Univariate analysis and Bivariate (Chi-Square test). The results of the study obtained a relationship between the knowledge factor with the P-value = 0.001 and the Family Support factor with a P-value = 0.004 with the incidence of anemia in pregnant women. Expected mothers are expected to know the importance of consuming iron (Fe) intake, extensive knowledge about the dangers of anemia during pregnancy and the importance of family support for pregnant women to avoid anemia.

The Association between Fishermen Status and Food Security of Fishermen Families in the West Aceh District Wardah Iskandar; Rizki Maulidya; Ishalyadi Ishalyadi
Journal of Nutrition Science Vol 1, No 1 (2020): May, 2020
Publisher : Universitas Teuku Umar

Fishermen are one of the livelihoods of the people in Indonesia, they depend on sea products, referring to development priorities in improving the quality of people and society that produce superior Indonesian humans, of course, also determined by adequate nutrition and nutritional adequacy is largely determined by food security in a family. The purpose of this study to determine the association between status of fishermen with food security in fishing families in the district West Aceh. This research method uses a cross-sectional study. The sample in this study amounted to 122 fishing families. Data collection was carried out by means of direct interviews covering the status of fishermen and food security, data analysis included univariate analysis, bivariate with independent sample t-test, and multivariate regression analysis. The results of research on 122 fishing families known that 56.25% of fishermen families who have capital have good food security, while 90.48% of laboring fishing families have poor food security. Bivariate analysis shows the variable of food security, with the status of fishermen having a value of P<0.05 which can be assumed that there is a significant difference between food security and the status of fishermen.

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Contact Name
T. Muliadi

Contact Email
teukumuliadi@utu.ac.id

Phone
+6285277365563

Journal Mail Official
jns@utu.ac.id

Editorial Address
Jl. Alue Peunyareng, Ujong Tanoh Darat, Meureubo, Kabupaten Aceh Barat, Aceh 23615

Location
Kab. aceh barat,

Aceh

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name T. Muliadi

Contact Email teukumuliadi@utu.ac.id

Phone +6285277365563

Journal Mail Official jns@utu.ac.id

Editorial Address Jl. Alue Peunyareng, Ujong Tanoh Darat, Meureubo, Kabupaten Aceh Barat, Aceh 23615

Location Kab. aceh barat, Aceh INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
T. Muliadi

Contact Email
teukumuliadi@utu.ac.id

Phone
+6285277365563

Journal Mail Official
jns@utu.ac.id

Editorial Address
Jl. Alue Peunyareng, Ujong Tanoh Darat, Meureubo, Kabupaten Aceh Barat, Aceh 23615

Location
Kab. aceh barat,

Aceh

INDONESIA