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Isti Kumalasari
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ikumalasari@upi.edu
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Program Studi Gizi Fakultas Pendidikan Olahraga dan Kesehatan Universitas Pendidikan Indonesia JL. Dr. Setiabudhi No. 229 Lt. 3, Isola, Kecamatan Sukasari, Kota Bandung, Jawa Barat, Indonesia 40154
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INDONESIA
Journal Of Applied Food And Nutrition
Published by Universitas Pendidikan Indonesia
ISSN : 2797068X     EISSN : 27970698     DOI : https://doi.org/10.17509/jafn.v2i2
Core Subject : Humanities, Health, Science,
Humanities Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Public Health
JAFN: Journal Applied of Food and Nutrition (eISSN:27970698 and pISSN: 2797068X) is an online, open access peer-reviewed journal, which is published by Universitas Pendidikan Indonesia twice a year (every June and December). This journal is for all contributors who concern with researches related to Food and Nutrition studies which have never been published before. Journal scoupe: Sport Nutrition, Nutrition Education, Clinical Nutrition and Dietation, Food Process, Food Security and Food Safety, Food Preservation, Current Issue of Food and Nutrition, Nutrition Community The articles published on JAFN: Journal Applied of Food and Nutrition can be written in English. All manuscripts are peer-reviewed by two reviewers who are competent in related fields.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 5 Documents
 1 
Search results for , issue "Vol 1, No 1 (2020)" : 5 Documents clear
Breakfast Habits of Adolescents in Bandung Hurry Mega Insani; Lilik Kustiyah; Cesilia Meti Dwiriani
Journal of Applied Food and Nutrition Vol 1, No 1 (2020)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (473.37 KB) | DOI: 10.17509/jafn.v1i1.34321

Abstract

The Importance of Nutritionists Role in Educating the Community Regarding the Implementation of a Healthy and Balanced Weight-Loss Diet Putri Novitasari
Journal of Applied Food and Nutrition Vol 1, No 1 (2020)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (573.051 KB) | DOI: 10.17509/jafn.v1i1.34322

Abstract

Obesity is still one of the nutritional problems among Indonesians today. People then want to normalize their nutritional status by adopting certain weight-loss diets. The problem is, recently, some weight-loss diets that have emerged in the community are not following nutritional principles. People with less nutritional knowledge can implement this diet, which will endanger health. The role of nutritionists is very important in providing education to the public about how to carry out a healthy and nutritious weight-loss diet to normalize their nutritional status. This paper discuss the importance role of nutritionists in educating the public regarding the implementation of a healthy and balanced weight-loss diet in the middle of many mistaken types of current weight-loss diets in Indonesia. The study was descriptive and was conducted in Bandung, March 2021. Appropriate nutritional education is the key success to introduce the community to a healthy and balanced diet. Also, other factors determine such as the active role of other health stakeholders in carrying out activities to change attitudes and practices of public health and nutrition.
Description of Diet Patterns in Young Women at SMAN 24 Bandung Andria Pragholapati; Seliana Dwi Rahmawati; Titin Mulyati
Journal of Applied Food and Nutrition Vol 1, No 1 (2020)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (469.881 KB) | DOI: 10.17509/jafn.v1i1.34324

Abstract

Correlation of Characteristics and Nutritional Status on Length Of Stay of ICU Patients in Purwakarta Faris Amri
Journal of Applied Food and Nutrition Vol 1, No 1 (2020)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (375.705 KB) | DOI: 10.17509/jafn.v1i1.44176

Abstract

Length of stay shows the level of management efficiency and quality of care provided by the hospital. The length of stay from the economic aspect for the patient will increase the cost of care that they have to pay. Characteristics, nosocomial infections, complications, and wound healing can affect the patients' length of stay. This study aims to analyze the correlation between characteristics and nutritional status with the length of stay of ICU patients in Purwakarta. This study is a quantitative analytical study using secondary data, namely the patient's medical record. The accidental sampling technique selected a total of 80 patient data in this study. The variables studied were gender, age, occupation, type of diagnosis, nutritional status, and length of stay. Data were analyzed using chi-square. The results of the analysis using the Chi-square test showed that there were three variables related to the length of stay of ICU patients, namely age (p = 0.040), type of disease (p = 0.005), and nutritional status (p = 0.047). Gender (p=0.96) and occupation (p=0.234) were not related to the length of stay of ICU patients. Age, type of diagnosis, and nutritional status related to the length of stay of ICU patients. Hospitals need to provide exceptional services to elderly and malnourished patients to speed up the healing process.
Nutritional Status Assessment of West Java Athletes: A Preliminary Studies Syifa F. Syihab; Widya Astuti; Muchamad Rizki Sentani; Isti Kumalasari
Journal of Applied Food and Nutrition Vol 1, No 1 (2020)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (501.007 KB) | DOI: 10.17509/jafn.v1i1.34325

Abstract

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