Article Per Year (5 Year)
p-Index From 2020 - 2025
1.978
P-Index
This Author published in this journals
All Journal JURNAL GIZI INDONESIA Jurnal Kesehatan Masyarakat Jurnal Keolahragaan Jurnal Gizi dan Pangan Soedirman (JGPS) TEGAR: Journal of Teaching Physical Education in Elementary School JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan Media Gizi Kesmas Journal SAGO Gizi dan Kesehatan Journal Of Applied Food And Nutrition
Syihab, Syifa
Universitas Pendidikan Indonesia
Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Nutrition Education for Preventing Stunting in Elementary Schools: A Systematic Review Syihab, Syifa; Kumalasari, Isti
TEGAR: Journal of Teaching Physical Education in Elementary School Vol 4, No 1 (2020): Teaching and Learning Elementary Physical Education and Health in Pandemic Covid
Publisher : Prodi PGSD Penjas FPOK UPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/tegar.v4i1.28639

Abstract

Stunting has become a major problem in developing countries. The government has formulated various strategies to decrease the stunting prevalence in Indonesia. However, the number of programs to be implemented on the school aged children is scarce. Stunting in the school age can affect the productivity, motor development, and vulnerability from communicable diseases. The purpose of this study was to identify journals related to the nutrition education in preventing stunting in elementary schools. The study was a systematic review about nutrition education to prevent stunting in elementary school. There were 5 articles analyzed from the result of Google Scholar search, published from 2018 to 2020. The review focused on the type of intervention, goal, and effectiveness of the intervention. The result of the study showed that nutrition education could improve a short term knowledge. However, it had not been able to change the behavior and practice of healthy dietary habit. Nutrition education given to the teachers could improve their skills in assessing student nutritional status, thus an early detection can be administered well. A more comprehensive intervention, besides nutrition education, in preventing stunting in elementary school is needed.
Children’s Nutrition Status and Motor Development in Middle Class Parents Social Economy Status (SES) Stephani, Mesa Rahmi; Suherman, Adang; Syihab, Syifa; Putri, Wulandari; Sumarno, Gano; Wibowo, Ricky
TEGAR: Journal of Teaching Physical Education in Elementary School Vol 4, No 2 (2021): Teaching and Learning Elementary Physical Education and Health in Pandemic Covid
Publisher : Prodi PGSD Penjas FPOK UPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/tegar.v4i2.28666

Abstract

The development of early childhood needs to be considered, considering the child is a parent investment in the future. Meeting the nutritional needs of children has an important role in achieving optimal growth and development, and is one of the determinants of achieving these needs. Nutritional status in children in the school environment often uses height and weight parameters. This study aims to determine the effect of nutritional status on early childhood on motor skills. The method used is ex-post facto in the sample of early childhood aged four to five years who have attended kindergarten with middle-level socioeconomic status. Nutritional status is known through height and weight, gross and fine motor development measured using ASQ 3rd edition. Data was processed with SPSS using the Kruskal Wallis Test analysis technique. The results show 90% of children are in the Thin category, 6.7% are in the Normal category, and 3.3% are in the obesity category. There is no influence of nutritional status on gross and fine motoric abilities in kindergarten children. The results of this study can be used as a consideration for the government to pay attention to nutritional status and motoric abilities of children, in an effort to minimize the gap between the quality of education and the various backgrounds of parents' socio-economic status.
Socioeconomic Status in Relation to Stunting and Motor Skill Development of Toddlers in Urban and Rural Areas Syihab, Syifa F; Stephani, Mesa Rahmi; Kumalasari, Isti; Suherman, Adang
KEMAS: Jurnal Kesehatan Masyarakat Vol 16, No 3 (2021)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v16i3.24382

Abstract

The development of child motor skills is closely related to nutritional status. Stunted children generally experience delays in motor development. The objective was to determine the relationship between stunting, socioeconomic status, and children’s motor skill development. This research was conducted in 2018 using a cross-sectional method. Respondents were 80 children aged 48-60 months in urban and rural areas of West Java. The researcher used a simple random technique data collection on anthropometric, socioeconomic, and motor skills development. Then it was analyzed using chi-square and Fisher exact methods. The researcher used a simple random technique data collection on anthropometric, socioeconomic, and motor skills development. Then it was analyzed using chi-square and Fisher exact methods. We found that stunting prevalence in rural areas was higher than in urban areas. As much as 30 % of children in rural areas and only 12.5 % of children in urban areas were categorized as stunted. There is no significant association between stunting with the family’s socioeconomic status and motor skill development. The weight for the age variable showed a significant association with stunting. Children who are malnourished have a stunting risk of 10.9 times greater than normal children (OR 10.9 p < 0.001).
Counselor’s Knowledge, Attitude and Practice of Infant and Young Child Feeding (IYCF) Counselling Syifa Fakhomah Syihab; Ayu Mutiara Santanu; Delita Septia Rosdiana; Isti Kumalasari
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 10, No 1 (2021): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.10.1.54-60

Abstract

Background:  Efforts to reduce the prevalence of undernutrition can be done with the proper IYCF practices. IYCF promotion and counseling activities for caregivers can increase the success of IYCF implementation and reduce the prevalence of malnutrition.Objectives: The objective of this study is to determine the association between the level of education, knowledge, and behavior of Posyandu counselors on IYCF practice in the Parongpong District of West Bandung Regency.Materials and Methods: This research is a cross-sectional study with a consecutive sampling technique. Descriptive analysis was conducted to describe the characteristics of the respondents, and the multivariate test was used to determine the variables meets the model equation.Results: Multivariable analysis showed that the variables that were significantly related to the practice of IYCF counseling were the level of education, knowledge, and behavior which were controlled by the confounding variable for the period of being a counselor.Conclusion: The level of education, knowledge, and behavior of Posyandu counselors in IYCF counseling practice is an important factor that can support the improvement of children's nutritional status.
Factors Affecting the Performance of the Posbindu Program in the Padasuka Health Center Tirta Adikusuma Suparto; Dayu Widayani; Asih Purwandari Wahyoe Puspita; Slamet Rohaedi; Syifa F Syihab; Andria Pragholapati
JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN : 1979-3340 e-ISSN : 2685-7987 Vol 13 No 1 (2021): MARET
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36089/job.v13i1.337

Abstract

Posbindu is one of the services for elderly people at the community level to provide health services which include physical and mental emotional checks. Based on preliminary research in February 2020 at Puskesmas Padasuka, Bandung City, there are 4 Posbindu whose existence is less attractive to each elderly so they cannot describe optimal benefits. The purpose of this research is to explore the factors that influence the performance of the Posbindu program at Puskesmas Padasuka, Bandung City. The research design used in this research is qualitative with a case study approach conducted from March to September 2020. Sampling using purposive sampling with the sample criteria is Posbindu which has separate application from Posyandu infants, namely at 4 Posbindu. The results of the research show that the Posbindu program is influenced by factors, namely: 1) inadequate budget for implementing the Posbindu program, 2) lack of guidance for Posbindu cadres, 3) low knowledge and skills of cadres in carrying out health education, 4) facilities and infrastructure at Posbindu which is inadequate, 5) inadequate physical and emotional checks, 6) lack of health counseling for the elderly and their families, 7) lack of simple treatment, 8) low levels of elderly visits to Posbindu, and 9) less optimal contribution of Posbindu to the elderly age. Revitalization efforts are one of the interventions that can be done to overcome these factors.
Nutritional Status Assessment of West Java Athletes: A Preliminary Studies Syifa F. Syihab; Widya Astuti; Muchamad Rizki Sentani; Isti Kumalasari
Journal of Applied Food and Nutrition Vol 1, No 1 (2020)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (501.007 KB) | DOI: 10.17509/jafn.v1i1.34325

Abstract

Physical Activity and Stress Levels on the Eating Behavior of Elementary School Amid the Covid-19 Pandemic Ayu Mutiara Santanu; Syifa Fakhomah Syihab; Muchamad Rizki Sentani; Hurry Mega Insani
Jurnal Kesehatan Masyarakat Vol 19, No 1 (2023)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v19i1.33347

Abstract

The objective of this study is to analyze the relationship between physical activity and stress levels on the eating behavior of elementary school-aged children amid the Covid-19 pandemic in Garuda Village, Bandung, West Java. A cross-sectional research design was used in this study. We recruited 173 elementary school children in Garuda Village, Bandung, West Java. Research data were collected by questionnaire. Study measures included a general information survey, anthropometric measurements, a Perceived Stress Scale (PSS), an International Physical Activity Questionnaire (IPAQ), and Food Frequency Questionnaire (FFQ). Univariate, bivariate, and multivariate analyses were used. The result showed children’s nutrition intake is associated with the education of fathers and mothers. Students with mild stress levels showed a good eating pattern (55.8%) and students with moderate stress levels had a poor diet (54.2%). There was a relationship between physical activity and the diet of elementary school students (p-value = 0.049) (p 0.05) and students with sedentary physical activity have an opportunity of 2.289 times to have an adequate diet. Gender, father’s education, mother’s education, father’s occupation, mother’s occupation, income, and perception of stress were not related to the student’s diet (p-value 0.05). 
Analisis jalur penggunaan label gizi, konsumsi minuman kemasan, dan status gizi remaja di Kecamatan Pasirkaliki, Kota Bandung Anggrahini, Sabrina Gani; Rosdiana, Delita Septia; Syihab, Syifa F; Insani, Hurry Mega
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2621

Abstract

Background: Teenagers' high consumption of packaged drinks can trigger obesity, so they need to be able to identify nutritional content through the nutritional labels on the packaging. The use of nutritional labels is a form of nutrition education that can help teenagers make food choices as an effort to prevent obesity.Objectives: Analyzing the correlation of practice in nutrition labelling with the nutritional status of junior high school students in Bandung.Methods: This study used a quantitative descriptive design with cross-sectional methods. In October 2024, we conducted this study at public and private junior high schools in Pasirkaliki District, Bandung City, involving 60 students. This study employed a purposive sampling technique for selecting participants. The variables analyzed in this study include the practice of using nutrition labels, frequency of consumption of packaged drinks, and nutritional status. The research data were analyzed using univariate tests and multivariate tests using path analysis to see the correlatio between variables.Results: The results of the study indicated that there was a moderate correlation between the frequency of consumption of packaged drinks and nutritional status (p=0,020; b=0,405), the practice of using nutritional labels with the frequency of consumption of packaged drinks (p=0,003; b=0,470), and the practice of using nutritional labels with  nutritional status (p=0,023; b=0,383). Meanwhile, there was a weak correlation between the practice of using nutritional labels with nutritional status through the frequency of consumption of packaged drinks as an intervening variable (p=0,048; b=0,190).Conclusion: The study's results stated that the practice of using nutritional labels correlated with nutritional status, with the frequency of consumption of packaged drinks as an intervening variable.
How sport specialization age and training components influence the achievements of elite athletes Novan, Novrizal Achmad; Mulyana, Boyke; Syihab, Syifa Fakhomah; Nuryadi, Nuryadi; Risjanna, Masayu Rizka
Jurnal Keolahragaan Vol. 12 No. 1: April 2024
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jk.v12i1.65064

Abstract

Early specialization in sports for young elite athletes was undertaken for a variety of positive reasons, but it also can lead to increased vulnerability to injury, burnout, limited skill development, and negative effects on mental well-being as a result of intense training from a young age. The purpose of this study was to determine the relationship between age of sport specialization and training components to the achievements. This was a correlational survey and a cross-sectional approach to elite athletes in the city of Bandung. The sample for this study consisted of 84 high-level athletes who competed in 27 different sports and were eligible for athlete incentives from the government. Athletes were surveyed using a questionnaire to answer questions about their debut age, training frequency, duration, intensity, and highest championship achievement. The results of bivariate analysis showed that age, gender, age of specialization, duration of exercise, and intensity of exercise were not related to sports achievement. Based on the results of statistical analysis, it was known that the frequency of exercise was significantly correlated with sports achievement. Compared to athletes who train less than five times per week, athletes who train more than five times per week were found to have higher performance. Future possible research will assist in identifying the success factors of young athletes who begin sports specialisation at a young age.
Hubungan Body Image dan Kecukupan Gizi dengan Kurang Energi Kronik pada Calon Pengantin Wanita di Kecamatan Cibiru Pribadi, Abellinda Putri; Syihab, Syifa F.; Kumalasari, Isti; Insani, Hurry Mega
Media Gizi Kesmas Vol 14 No 2 (2025): MEDIA GIZI KESMAS (DECEMBER 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i2.2025.264-270

Abstract

Background: Chronic Energy Deficiency (CED) is a significant nutritional issue affecting women of reproductive age, including future brides. This condition can have negative effects on reproductive health and the well-being of future descent. CED often arises from insufficient nutrient intake and negative perceptions of body image, which can result in unhealthy eating behaviors. In Bandung City, the Cibiru District has the highest prevalence of malnutrition among future brides. Objectives: This study aimed to analyze the relationship between body image perception and nutrient adequacy (energy, protein, fat, and carbohydrate) with the incidence of chronic energy deficiency among future brides. Methods: This study used a cross-sectional design and involved 41 respondents who were recruited through consecutive sampling. Data collection included Measuring Mid-Upper Arm Circumference (MUAC), conducting 2x24-hour food recall interviews, and administering the MBSRQ-AS. The dataset was examined using both univariate and bivariate analyses, with Pearson’s and Spearman’s correlation tests employed to assess relationships. Results: Among the respondents, 29.3% were identified as experiencing chronic energy deficiency, while over half reported a positive body image. However, most respondents did not meet the recommended intake levels for energy and macronutrients. Of all the variables assessed, only adequate fat intake was significantly related to chronic energy deficiency in future brides (p=0.029; r=0.341). Conclusion: Adequate fat intake is weakly positively related to chronic energy deficiency among future brides. No significant associations were observed between chronic energy deficiency and body image perception or the adequacy of energy, protein, and carbohydrate intake. Therefore, future brides are recommended to meet their nutritional needs, especially fat intake from healthy sources such as mackerel, skipjack tuna, sardines, avocado, and peanuts, to prevent the occurrence of Chronic Energy Deficiency (CED).
Co-Authors Adang Suherman Anggrahini, Sabrina Gani Ayu Mutiara Santanu Boyke Mulyana Dayu Widayani Hurry Mega Insani Kumalasari, Isti Mesa Rahmi Stephani, Mesa Rahmi Muchamad Rizki Sentani Novan, Novrizal Achmad Nurlaila, Syahnaz Nuryadi Nuryadi Pribadi, Abellinda Putri Puspita, Asih Purwandari Wahyoe Putri, Wulandari Ricky Wibowo Risjanna, Masayu Rizka Rosdiana, Delita Septia Slamet Rohaedi, Slamet Sumarno, Gano Tirta Adikusuma Suparto, Tirta Adikusuma Widya Astuti