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Program Studi Gizi Fakultas Pendidikan Olahraga dan Kesehatan Universitas Pendidikan Indonesia JL. Dr. Setiabudhi No. 229 Lt. 3, Isola, Kecamatan Sukasari, Kota Bandung, Jawa Barat, Indonesia 40154
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Journal Of Applied Food And Nutrition
Published by Universitas Pendidikan Indonesia
ISSN : 2797068X     EISSN : 27970698     DOI : https://doi.org/10.17509/jafn.v2i2
Core Subject : Humanities, Health, Science,
Humanities Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Public Health
JAFN: Journal Applied of Food and Nutrition (eISSN:27970698 and pISSN: 2797068X) is an online, open access peer-reviewed journal, which is published by Universitas Pendidikan Indonesia twice a year (every June and December). This journal is for all contributors who concern with researches related to Food and Nutrition studies which have never been published before. Journal scoupe: Sport Nutrition, Nutrition Education, Clinical Nutrition and Dietation, Food Process, Food Security and Food Safety, Food Preservation, Current Issue of Food and Nutrition, Nutrition Community The articles published on JAFN: Journal Applied of Food and Nutrition can be written in English. All manuscripts are peer-reviewed by two reviewers who are competent in related fields.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 5 Documents
 1 
Search results for , issue "Vol 3, No 2 (2022)" : 5 Documents clear
Education on the Importance of Adequate Iodine Intake in School Children Rafi Syafiq Rabbani
Journal of Applied Food and Nutrition Vol 3, No 2 (2022)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v3i2.50616

Abstract

The purpose of this study is to educate the public about the importance of maintaining adequate daily intake of iodine. The method used is an experimental method with a quantitative approach. This research was conducted on 14 residents of Cihanjuang Village, Parongpong District, Indonesia. There are 3 main steps in carrying out this research, including (i) filling out the pre-test; (ii) provide education through animated videos; (iii) filling out the post-test questionnaire. From the results of the study showed an increase from the results of the pretest score to the posttest with a value of 45 to 82.5. while the N-Gain results obtained were 71%, meaning that education for the people of Cihanjuan Village, Parongpong District about the importance of adequate iodine intake for school children is quite effective. The t-test carried out also concluded that the results of t count t table, with numbers -9.449 1.77093 which means that the posttest score of respondents increased not significantly. With the implementation of this research, it is hoped that more people will become aware of the importance of maintaining daily iodine intake, especially for school children. So that IDD (Iodine Deficiency Disorders) can be avoided.   
Relationship of Mother’s Knowledge and Family Support with Basic Immunization Completeness of 12-24 Months Children in the Covid-19 Pandemic Era in UPTD Puskesmas Cibuaya, Karawang Fadil Fadil; Depi Lukitasari; Oktarian Pratama
Journal of Applied Food and Nutrition Vol 3, No 2 (2022)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v3i2.52214

Abstract

Background: Mother's knowledge and family support of immunization completeness is needed so that children get basic immunizations and as an initial step to preventing disease, especially during the Covid-19 pandemic. During the Covid-19 pandemic, the coverage of basic immunization in 2021 at the UPTD Puskesmas Cibuaya, Karawang decreased to 50.4%. The purpose of the study was to analyze the relationship between mother's knowledge and family support with the completeness of basic immunization of children aged 12-24 months during the Covid-19 pandemic era at the UPTD Puskesmas Cibuaya, Karawang.Methods: This study using a quantitative method with a cross-sectional approach. The subjects of this study were 91 mothers and families who have children aged 12-24 months. The research instrument used a questionnaire. Data were analyzed using Chi-Square test.Result: The respondents of this study were mothers aged 19-29 years (50.5%), had children aged 12-21 months (81.3%), and housewives (100%). Respondents who have good knowledge were 48 mothers (52.7%), and the rest, 43 mothers (47.3%) were not good enough. Respondents who received family support were 41 people (45.1%), while families who did not support were 50 respondents (54.9%). Respondents who gave complete immunization to their children were 47 mothers (51.6 %), while those who did not complete immunizations were 44 (48.4%) respondents. There was a relationship between mother's knowledge anthe d immunization with p-value (sig) = 0.002 0.05. There was no relationship between family support and basic immunization completeness (p-value= 0.234, p0.05). Suggestions to all relevant parties of this topic to implement programs on knowledge improvement of mothers and the community about the importance of complete basic immunization.
Product Development: Yellow Pumpkin Donuts And RPO (Red Palm Oil) For School-Age Children Qurratu Aini; Dewi Kusumawati; Hanna Nurjanah
Journal of Applied Food and Nutrition Vol 3, No 2 (2022)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v3i2.52216

Abstract

Background: Nutritional problems are crucial things to be concerned about, especially for children. Children are still growing, so their nutritional intake needs to be considered. Vitamin A deficiency still often occurs in children, even though vitamin A has a significant role in the child's growth process. Food sources that contain good sources of pro-vitamin A but are never used properly are pumpkin and Red Palm Oil (RPO). This study aims to make a product in the form of donuts, the type of snack that is of interest to children, and increase the added value of pumpkin and RPO.  Methods: The research method used is Pure Experimental, which consists of several activities, starting with product trial, product manufacture, hedonic test, and product quality test. Data analysis was performed using Ms. Excel 2016.Result: The results of the overall hedonic test of the product are 4.1, which means that the product is favored by the panelists. while results of the hedonic quality test show that the product has a golden yellow color, a pleasant aroma, a sweet taste, a slightly soft texture, and a weak after taste.
The Correlation between Nutritional and Hydration Status with Physical Fitness in Young Soccer Athletes Aviani Harfika; Fazlurrahman Hidayat
Journal of Applied Food and Nutrition Vol 3, No 2 (2022)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v3i2.52219

Abstract

Introduction: Soccer is a sport that is required optimal physical fitness. Previous studies have shown that nutritional status and hydration status affect the physical fitness of athletes. Malnutrition will affect physical fitness to be low while dehydration can increase fatigue in athletes and affect performance. The aim of this study was to determine the correlation between nutritional status and hydration status with physical fitness in young soccer athletes.Methods: This research is a cross-sectional study conducted on young soccer athletes from the Indonesian Football Association in Subang Regency (Persikas Subang). Subjects total of 28 people met the inclusion and exclusion criteria. Statistics were tested by using the Spearman correlation for the bivariate test.Results: Most of the subjects (85.7%) were in the normal nutritional status category, 64.3% in the mild dehydration, and 71.4% in the moderate physical fitness. There was a significant correlation between nutritional status and physical fitness (P0.05), but there was no significant correlation to hydration status. The results of the study concluded that nutritional status had a significant relationship with physical fitness.Discussions: This suggested that young soccer players could be aware of their nutritional status and fluid intake.
Association Of Family Knowledge, Attitude, And Practice In Early Complementary Feeding With Stunting In Children Aged 6 - 23 Months In The Puskesmas Juanda Anisa Afriani; Jamil Anshory; Satriani Satriani
Journal of Applied Food and Nutrition Vol 3, No 2 (2022)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/jafn.v3i2.48625

Abstract

Background: Complementary food for breast milk (MP-ASI) was food or drink containing nutrients that is given to infants or children aged 6-24 months to meet nutritional needs other than breast milk, introduce new forms of food, and can form the immune system of children's. This study aims to determine the relationship between the level of knowledge, attitudes, and family practices on early complementary feeding with the incidence of stunting in the Puskesmas Juanda.Methods: This study was an analytic observational study with a cross-sectional approach. As many as 31 respondents aged 6-23 months were determined by the purposive sampling technique. Knowledge, attitudes, and family practices were obtained through questionnaires and analyzed with the Spearman rank test.Results: There is no significant relationship between knowledge with a p-value of 0.981 0.05 and a correlation coefficient of 0.005. Family attitude with p-value 0.608 0.05 and the correlation coefficient - 0.096. Family practice with p-value 0.299 0.05 and correlation coefficient value - 0.193.Discussion: The conclusion in this study is that there is no significant relationship between knowledge, attitudes, and family practices in early complementary feeding with the incidence of stunting.

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