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Furaida Khasanah
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furaida.khasanah@poltekkesjogja.ac.id
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INDONESIA
Jurnal Teknologi Kesehatan
Published by Poltekkes Kemenkes Yogyakarta
ISSN : 02164981     EISSN : 26139944     DOI : https://doi.org/10.29238/jtk
Core Subject : Health,
Dentistry Health Professions Nursing Public Health
Jurnal Teknologi Kesehatan (Journal of Health Technology), with registered number ISSN 0216-4981 (print) and 2613-9944 (online), is a scientific journal published by Poltekkes Kemenkes Yogyakarta. The journal is registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.29238. Its Journal covers a lot of common problems or issues related to the health sciences. The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of health sciences. Jurnal Teknologi Kesehatan (Journal of Health Technology) particularly focuses on the main problems in the development of the sciences of Health sciences areas. It covers the Medical Laboratory Technology area, nursing area, midwifery area, dental nursing area, nutrition area, environmental health, and any sciences that cover the health sciences area.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol. 14 No. 2 (2018): September" : 5 Documents clear
Pengaruh Pemberian Yoghurt Susu Kambing Dengan Bakteri Asam Laktat Terhadap Kadar Fraksi Lipid Tikus Putih Hiperlipidemia Ratih Hardisari; Saptono Putro
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 14 No. 2 (2018): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (152.144 KB) | DOI: 10.29238/jtk.v14i2.367

Abstract

Hyperlipidemic or elevated cholesterol levels in the bloodstream is a risk factor for coronary heart disease, which is the leading cause of death in the world. Yoghurt is fermented milk containing lactic acid bacteria that can lower cholesterol and trigliserida level. Goat milk is milk that has advantages easily digested because it has a smaller globule size and has a therapeutic value and is hypoallergenic, so safe to be consumed by everyone. To determine the effect of giving goat milk yoghurt with Lactobacillus acidophilus and Bifidobacterium to lipid fraction levels in hyperlipidemic white rats. The pure research experience using Pre-test - Post-Test With Control Group Design with 30 samples induced-hyperlipidemic Sprague Dawley rats consisting of 5 treatment groups, include negative control group, positive control group, simvastatin group (dose 0.18 mg/200 gram BB), treatment 1 group (dose 2.7 ml / 200 gram BB) and treatment 2 group (dose 5.4 ml/200 gram BB). The data obtained were treatment descriptively and statistically presented in the form of tables and graphs. Goat milk yoghurt with Lactobacillus acidophilus and Bifidobacterium bacteria with a dose of 2.7 ml / 200 gram BB/ day; doses of 5.4 ml/200 gram BB/day; and simvastatin drugs may lower lipid fraction levels with a median percentage of successively showing Cholesterol results 41,24%, 53,65% and 47,92%, Triglycerides 59,75%, 56,39% and 60,52%, HDL yields 56.67%, 65.70% and 69.79%, LDL 66.46%, 54.24% and 72.02%. The results of data analysis in statistics using One Way ANOVA showed that there was a difference of lipid fraction level in each treatment group significantly (p<0.05). There is an effect of giving goat milk yoghurt with Lactobacillus acidophilus and Bifidobacterium on lipid fraction levels in white rats.
Pengaruh Variasi Pencampuran Tepung Kacang Hijau (Phaseolus Radiatus) Pada Pembuatan Brownies Singkong Kukus Terhadap Sifat Fisik, Sifat Organoleptik, Dan Kadar Protein Diah Ruhutami; Setyowati Setyowati; Farissa Fatimah
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 14 No. 2 (2018): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (184.991 KB) | DOI: 10.29238/jtk.v14i2.369

Abstract

Wheat flour and rice flour mostly used to produce local food — nutrition content in cassava flour the same as wheat flour. Cassava flour can substitute wheat flour. Green bean flour has a high protein content as 22,9%. Mixing green bean flour (Phaseolus radiatus) in cassava brownies steamed can increase the protein content. This research was aimed to determine the effect of variation mixing green bean flour (Phaseolus radiatus) in cassava brownies steamed on physical properties, organoleptic characteristics and protein content. This research used semi experiment design with the random design group. Kruscal walls and Anova one way were used for organoleptic data characteristics. LSD test was used for protein content. Physical properties were done by the researcher, the organoleptic characteristic was done by semi-trained panellists and protein content was done in the laboratory. The result was variation mixing green bean flour (Phaseolus radiatus) gives effect on physical properties (taste and flavour) and protein content (p<0,05). Mixing green bean flour in cassava brownies steamed did not give effect on organoleptic characteristics (p>0,05). The conclusion was variation mixing green bean flour (Phaseolus radiatus) gives effect on physical properties and protein content but did not give an effect on organoleptic characteristics.
Evaluasi Kegiatan Pelayanan Asuhan Kesehatan Gigi Dan Mulut Terhadap Pengetahuan Sikap Status Kesehatan Gigi Dan Mulut Siswa Sekolah Dasar Dwi Suyatmi; Dwi Eni Purwati
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 14 No. 2 (2018): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (207.463 KB) | DOI: 10.29238/jtk.v14i2.370

Abstract

Service Activities Dental and Oral Health Care is part of the School Dental Health Enterprises (UKGS) which aims to improve the knowledge, attitude and the ability to behave in the field of healthy living oral health. These activities include outreach, shared toothbrushes and dental examinations, but oral health care has no knowledge, so the researchers are interested to know the difference before and after the service activities of oral health care on knowledge, attitude, oral health status elementary students. The purpose of this research is to know the difference before and aftercare service activities against oral health knowledge, attitudes, and oral health status of elementary school students. This study used a quasi-experimental method with the design of One Group Pre-test - Post-test Design. The population in this study were elementary school students in the area of ??Gamping Sleman Yogyakarta with a sample of 179 students. Sampling techniques using saturation sampling. Results: Based on the analysis of different test (paired sample t-test) showed significant differences in knowledge, attitudes, oral hygiene, decay and Decay students between the before and after care service oral health (p<0.05). Conclusions: 1). Knowledge, attitude and degree of oral hygiene students after health care services increased oral better 2). There was a decrease in rate-test decay (teeth better ) and Decay (permanent teeth ) on the student after the service of oral health care.
Willingnes to Pay dan Ability to Pay Pelayanan Sanitasi di Kota Yogyakarta Naris Dyah Prasetyawati; Evi Gravitiani; Sunarto Sunarto
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 14 No. 2 (2018): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (249.76 KB) | DOI: 10.29238/jtk.v14i2.371

Abstract

The sanitary conditions in densely populated settlements such as in Yogyakarta are quite heterogeneous, in terms of both quality and quantity. The parameters in the healthy home assessment include components of the house, sanitation and behaviour. The economic valuation method is one of the ways used to provide a quantitative value of the goods and services produced by natural resources and the environment. The purpose of the study is to determine the valuation of the Contingent Valuation Method (CVM) value. CVM method is one of direct economy assessment methods through Willingness to Pay (WTP) question. This study aims to determine the economic conditions in the settlements in the city of Yogyakarta. This type of research is an observational retrospective design. Samples were 597 families living in the city of Yogyakarta taken by using multi-stage random sampling. Economic valuation data covered income, willingness and ability to pay taps, waste management and effluent treatment from households, were obtained using a questionnaire. The results of this study on the economic valuation of votes obtained WTP of taps water (PDAM) was in the range of 2,500 – 4,000 IDR / 10m3 / month with ATP for 7,585 IDR / 10m3 / month, WTP for garbage levy was in the range of 2,000 - 4,000 IDR/ month with ATP for 13,594 IDR / month, while WTP for wastewater management was in the range of 3,000 IDR/ month with ATP 2,870 IDR/ month. A total of 48.41% survey respondents have an income of less than 1,500,000 IDR per month so that the economic condition of Yogyakarta is in a low category.
Pemanfaatan Kertas Bekas, Serabut Kelapa (Socos nucifera) dan Kulit Singkong (Manihot utilissima) Untuk Pembuatan Kertas Daur Ulang Zurorotul Munashifah; Heru Subaris Kasjono; Bambang Suwerda
Jurnal Teknologi Kesehatan (Journal of Health Technology) Vol. 14 No. 2 (2018): September
Publisher : POLTEKKES KEMENKES YOGYAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (182.652 KB) | DOI: 10.29238/jtk.v14i2.372

Abstract

Kalipoh Village, Ayah Discrit Kebumen, Regency is a waste-producing area such as waste paper, coconut fibre and cassava peels that have not been well managed. The impact of this waste can cause environmental health problems. These three types of waste have cellulose content that can be utilized to make recycled paper. This study aims to determine water absorption, tensile strength, and community acceptance with pre-experimental research design posttest only design analyzed descriptively. The results showed that the best water absorption strength and paper tensile strength were a variation of 1: 1: 2 with a yield of 76 mm and 2,683 N / mm. Whereas based on the result of physical test and public acceptance that recycle paper of variation I have a slightly coarse texture, the fibre is slightly visible and the pale; variation II has a coarse texture, visible fibre and pale colour, while variation III has a rather coarse texture, rather visible fibre and vibrant colour. The community also deeply appreciates the innovation of recycled paper making.

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