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The Effect of the Provision of Bagea Enriched with Sea Urchin Gonads on Weight Gain in Toddlers of the Bajo Ethnic La Banudi; Suriana Koro; Muhammad Anas Anasiru; Nurmiaty Nurmiaty
Indonesian Journal of Public Health Nutrition Vol 2, No 1 (2021)
Publisher : Faculty of Public Health Universitas Indonesia

Cassava starch extract and sea urchin gonads can be used as ingredients for making various kinds of food formulas. This study is expected to be able to develop cassava starch extract as a formula for making bagea added with sea urchin gonads which are rich in nutrients to make it good for pregnant women. This study was aimed at analyzing the effect of the provision of bagea enriched by sea urchin gonads on weight gain in toddlers of the Bajo community. In making the formula of bagea, the researchers used a quasi-experimental design. After the data were collected, they were then checked for feasibility, coded, and reduced. Furthermore, data were presented in tabular form, showing percentage and frequency, and analyzed using statistical tests. Consuming bagea enriched with sea urchin gonads has an effective effect on weight gain in toddlers of the Bajo tribe (p = 0.000). Furthermore, the provision of additional food from a government program (in form of biscuits) has also an effect on weight gain in toddlers of the Bajo tribe (p = 0.000). Apart from that, the researcher also found a difference between the consumption of bagea enriched with sea urchin gonads and the provision of additional food (biscuits) from the government program on weight gain in toddlers of the Bajo tribe (p = 0.000). Therefore, the proposed suggestion for health workers (nutrition improvement programmers) is that they should use bagea as one of the additional feeding interventions to improve nutritional status (weight gain) in toddlers.

Factors Associated with Minimum Dietary Diversity among Breas tfed Children Aged 6-23 Months in Indonesia (Analysis of Indonesia DHS 2017) Aniza Rizky Aprilya Sirait; Endang L Achadi
Indonesian Journal of Public Health Nutrition Vol 1, No 1 (2020)
Publisher : Faculty of Public Health Universitas Indonesia

AbstractPoor comp lementary feeding practices can lead to malnutrition in infants and young children . Minimum dietary diversity (MDD) is one of the determinants of children’s nutritional status and has been found to predict stunting. This study examined factors associated with MDD achievement among breastfed children aged 6-23 months based on Indonesia’s Demographic and Health Survey 2017. This study us ed chi-square and multiple logistic regression to analyze the data. Among 2,976 children only around 53% children met MDD recommendation. Multivariate analysis found that the diversity of diet is better among older children than younger children. Children aged 18-23 months have possibility of 5.7 times higher to achieve MDD than children aged 6-11 months and 1.3 times higher than children aged 12-17 months . Children of wealthier family (3 rd quintile and above), those delivered by trained healt h personnel, children of higher mothers’ education, working mothers, fathers’ involve in child care , ANC visit >= 4 times, and parents reside in u rban areas have possibility of having higher MDD achievement significantly than the other groups . The low MDD achievement among children aged 6-11 months warrant the importance of prioritizing effort on this age group because this is a period where a child grows rapidly and potentially expose to infection as a result of un -hygienic food preparation , and will affect the child’s growth later on .AbstrakPraktik MP-ASI yang buruk dapat menyebabkan kekurangan gizi pada anak -anak.a Ragam Asupan Minimal ( MDD) merupakan salah satu penentu status gizi anak dan dapat memprediksi terjadinya stunting . Penelitian ini membahas mengenai faktor -faktor yang berhubungan dengan capaian MDD pada anak yang diberi ASI usia 6 -23 bulan berdasarkan data SDKI tahun 2017 . Penelitian ini menggunakan uji Chi -square dan uji regresi logistik ganda untuk menganalisis data. Dari 2 ,976 anak usia 6 -23 bulan yang diberi ASI di Indonesia tahun 201 7, h anya sekitar 5 3 % anak yang telah mencapai MDD. Hasil analisis multivariat menunjukkan ba hwa capaian MDD lebih baik pada anak yang berusia lebih tua. Anak umur 18 -23 bulan mempunyai kemungkinan sebesar 5.7 kalinya untuk mencapai MDD dan anak umur 12 -17 bulan sebesar 1.3 kalinya, dibandingkan dengan bayi umur 6 -11 bulan. Anak yan g berasal da ri keluarga lebih mampu (kuintil 3 atau lebih), yg lahir ditolong tenaga kesehatan terlatih, anak dari ibu yang berpendidikan lebih tinggi, ibu yang bekerja, ayah yang berperan dalam mengurus anak, ibu yang melakukan kunjungan ANC > 4 kali dan orang tua t inggal di perkotaan, mempunyai kemungk inan lebih besar secara bermakna untuk mencapai MDD sesuai anjuran . Rendanhya capaian MDD pada bayi 6 -11 bulan menunjukkan pentingnya memberikan perhatian pada kelopmpok ini karena merupakan kelompok yang masih tumbuh dengan cepat dan mulai terpapar dengan kemungkinan terjadiya infeksi akibat penyiapan makanan yang tidak hygienis, dan akan berpengaruh terhadap pertumbuhan selanjutnya .

Factors Associated with Underweight among Two Years Old Children in DKI Jakarta Province (Indonesian Family Life Survey 2014) Nabilla Atelya; Ratu Ayu Dewi Sartika; Winda Mulianingsih
Indonesian Journal of Public Health Nutrition Vol 1, No 2 (2021)
Publisher : Faculty of Public Health Universitas Indonesia

Abstract A good health status, cognitive development, and productivity cannot be achieved without good nutrition. Nutritional status and its fulfilment of two years old children will be shaping the health status in the next age period. Unfortunately, nutritional problems like underweight is still a significant health problem in Indonesia, especially Special Capital Region of Jakarta. This study used secondary data achieved from Indonesian Family Life Survey 5 data in 2014. This study used a cross-sectional study design with a total of 135 samples of two years old children using a total sampling. Accordingly, the chi square test was used to find factors associated with underweight among two years old children. The result showed that the prevalence of underweight among under two years old children in DKI Jakarta Province was 30,4%. This result showed that child characteristics such as gestational age (OR= 5,813; CI= 1,291 - 26,178), low birth weight (OR= 5,060; CI= 1,136 - 22,533), and frequency of eating sweets (OR= 3,5; CI= 1,118 – 10,962) were associated with underweight (p-value < 0,05). The result of the study suggests that government should involve more in order to increase the role of community such as health center staff and cadres on preventing, detecting, and handling underweight cases by providing education and solutions to this phenomenon. AbstrakStatus kesehatan yang baik, perkembangan kognitif, dan produktivitas tidak dapat dicapai tanpa gizi yang baik. Status gizi dan pemenuhannya terhadap anak usia dua tahun akan mempengaruhi derajat kesehatan pada periode usia berikutnya. Sayangnya masalah gizi seperti kekurangan berat badan masih menjadi masalah kesehatan yang serius di Indonesia, khususnya di ibu kota negara, DKI Jakarta. Penelitian ini menggunakan data sekunder dari data Indonesia Family Life Survey 5 tahun 2014. Penelitian ini menggunakan desain studi cross sectional dengan jumlah sampel sebesar 135 bayi dua tahun menggunakan total sampling. Uji chi square digunakan untuk mengetahui faktor-faktor yang berhubungan dengan berat badan rendah pada anak usia dua tahun. Hasil penelitian menyatakan bahwa prevalensi anak dengan berat badan rendah pada balita di Provinsi DKI Jakarta sebesar 30,4%. Hasil penelitian ini menunjukkan bahwa karakteristik anak seperti usia kehamilan (OR= 5,813; CI= 1,291 - 26,178), BBLR (OR= 5,060; CI= 1,136 - 22,533), dan frekuensi makan yang manis berhubungan dengan berat badan kurang pada balita (OR= 3,5; CI= 1,118 – 10,962) (p-value <0,05). Hasil penelitian menyarankan pemerintah untuk lebih banyak terlibat untuk meningkatkan peran masyarakat seperti petugas puskesmas dan kader dalam pencegahan, pendeteksian, dan penanganan kasus anak dengan berat badan rendah dengan memberikan edukasi dan solusi pencegahannya.

Relationship of Age, Gender, and History of Comorbid Diseases in TB Patients toward Self-Stigma TB in Surakarta Ignes Widowati; Balgis Balgis; Sri Mulyani
Indonesian Journal of Public Health Nutrition Vol 2, No 1 (2021)
Publisher : Faculty of Public Health Universitas Indonesia

Tuberculosis (TB) infection in Indonesia has not been completely eradicated. It is challenging for those who suffer from TB to be away from self-stigma. This study aimed to determine the relationship between age factors, gender, and a history of comorbid diseases related to self-stigma. This was a cross sectional study using a Tuberculosis Stigma Assessment questionnaire. Total 50 respondents were obtained by purposive sampling technique. Inclusion criteria are TB patients or former patients aged 18 years to the elderly, male and female, without or having a history of comorbidities (HIV & DM). Quantitative-qualitative analysis, univariate and bivariate tests using Pearson Correlation and Chi Square were employed. Based on the Pearson correlation test there were no relationships between age and stigma, adolescent (p = 0.506), adult (p = 0.732), and elderly (p = 0.539),. Through Chi Square test, there was no relationship between the gender and stigma (p=0.520) . Likewise, a history of comorbid disease with TB stigma which p-value 0.537 did not show any relationship. Quantitatively, 78% of respondents were stigmatized, where respondents tend to be shy and not open about their TB status. There were 78% of respondents were stigmatized but no significant relationships between age, gender, and history of comorbid diseases on TB self-stigma

Hypercholesterolemia Differences based on Body Fat Percentage in Diabetic Patients at Pasar Minggu Primary Health Care 2018 Asti Shafira; Ratu Ayu Dewi Sartika; Diah Mulyawati Utari
Indonesian Journal of Public Health Nutrition Vol 1, No 1 (2020)
Publisher : Faculty of Public Health Universitas Indonesia

AbstractHypercholesterolemia is the leading predictor of various cardiovascular disease (CVD) which is the leading cause of death in the world. This study aims to determine whether there are a ny differences the incidence of hypercholesterolemia based on factors related to it in people with diabetes mellitus at Pasar Minggu Primary Health Care in 2018. This study used a cross -sectional method with a sample size of 126 respondents using consecutive sampling. Research variables studied were incidence of hypercholesterolemia, sex, duration of diabetes mellitus, family history of diabetes mellitus, smoking habit, physical activity, stress level, body fat percentage and fat intake. The results of this study showed that the prevalence of hypercholesterolemia incidence in DM patients was 56.3% with 37.1% in men and 63.7% in women. Of all independent variables studied, significant differences with statistical analysis were in sex (OR = 2.947, p = 0.009), family history (OR = 0.443, p = 0.018) and smoking habits (OR = 1,233; p = 0.038). Meanwhile, there was no significant the incidence of hypercholesterolemia differences based on duration of diabetes mellitus, physical activity, stress level, body, fat bod y percentage a nd fat intake due to p > 0.05. To conclude, there were significant differences in sex, family history of diabetes mellitus and smoking habits with hypercholesterolaemia incidence, with an increased risk of hypercholesterolemia in line with female sex, family history of DM and active smoking habits.AbstrakHiperkolesterolemia merupakan salah satu prediktor kuat berbagai penyait jantung yang merupakan penyebab utama kema tian di dunia. Penelitian ini bertujuan untuk mengetahui apakah ada perbedaan berbagai faktor yang berkaitan dengan kejadian hiperkolesterolemia pada penderita diabetes melitus di Puskesmas Pasar Minggu pada tahun 2018. Penelitian ini menggunakan metode cr oss-sectional dengan jumlah sampel sebesar 126 responden menggunakan consecutive sampling. Variabel penelitian yang diteliti adalah kejadian hiperkolesterolemia, jenis kelamin, lama menderita diabetes melitus, riwayat DM keluarga, kebiasaan merokok, aktivitas fisik, tingkat stress, persen lemak tubuh dan asupan lemak. Hasil dari penelitian ini menunjukkan bahwa prevalensi kejadian hiperkolesterolemia pada penderita DM adalah 56,3% dengan 37,1% pada pria dan 63,7% pada wanita. Dari seluruh variabel independe nt yang diteliti, perbedaan yang bermakna dengan hasil uji chi square adalah jenis kelamin (OR = 2,947; CI = 1,326 -6,672), riwayat keluarga (OR = 0,443; CI = 0,209 -0,895) dan kebiasaan merokok (OR = 1,233; CI = 0,990 -11,898). Sementara itu, tidak terdapat perbedaan bermakna kejadian hiperkolesterolemia berdasarkan lama menderita DM, aktivitas fisik, tingkat stress, persen lemak tubuh d an asupan lemak karena p > 0,05 . Disimpulkan, terdapat perbedaan yang signifikan pada jenis kelamin, riwayat DM keluarga da n kebiasaan merokok dengan kejadian hiperkolesterolemia . Peningkatan risiko hiperkolesterolemia utamanya terjadi pada perempuan, adanya riwayat DM keluarga dan kebiasaan aktif merokok.

Current Intake and Infection Status were not Good Predictive Factors of Stunting among Children Aged 6-59 Months in Babakan Madang Sub-District, Bogor District, West Java, Indonesia Ruth Desinta Purnamasari; Ratu Ayu Dewi Sartika; Trini Sudarti
Indonesian Journal of Public Health Nutrition Vol 2, No 2 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v2i2.5387

AbstractThis study aims to discover the prevalence of stunting and determine the associations between the history of pulmonary tuberculosis disease with the prevalence of stunting among children under five years of age (6-59 months) in Babakan Madang Sub-District, Bogor District 2019. This study uses a cross-sectional design with a quantitative approach. The sample in this research was 194 children under five obtained by cluster sampling. Data collection was conducted through May 2019. The data collection process includes anthropometric measurements using calibrated microtoise and digital length board, dietary assessment using 1 x 24-h food recall, and a self-administered questionnaire. Data analyses were performed using the chi-square test and independent t-test. The result of this study shows that 35.6% of children under five are being stunted (HAZ ≤ -2.00). The risk factor with a significant correlation with stunting is history of pulmonary tuberculosis disease (p-value 0.044), although careful interpretation is needed in this result due to the limited number of observed cases. However, this study recommends pulmonary tuberculosis disease prevention and improve nutritional education. Keywords: stunting, children under-five, pulmonary tuberculosis disease AbstrakPenelitian ini bertujuan untuk mengetahui besaran prevalensi stunting dan membuktikan hubungan antara riwayat penyakit TB paru serta faktor lainnya dengan kejadian stunting pada balita umur 6-59 bulan di Kecamatan Babakan Madang Kabupaten Bogor Tahun 2019. Penelitian ini menggunakan desain studi cross-sectional dengan pendekatan kuantitatif. Sampel pada penelitian ini berjumlah 194 balita yang didapat dengan cara cluster sampling. Pengambilan data dilakukan selama bulan Mei 2019. Proses pengambilan data meliputi pengukuran antropometri menggunakan microtoise dan digital length board yang telah divalidasi, wawancara food recall 1x 24 jam, dan pengisian kuesioner. Analisis data dilakukan dengan uji chi-square dan independent-t. Hasil penelitian ini menunjukkan terdapat 35,6% balita stunting (Z-score PB/U atau TB/U ≤ -2,00). Faktor risiko yang memiliki hubungan signifikan dengan kejadian stunting adalah riwayat penyakit TB paru, meskipun hasil ini memerlukan kehati-hatian dalam interpretasi mengingat sangat terbatasnya jumlah kasus TB paru yang diobservasi. Meskipun demikian, studi ini merekomendasikan upaya pencegahan terhadap penyakit TB paru dan peningkatan edukasi gizi. Kata kunci: stunting, balita, riwayat TB paru

Nutrition Analysis of Wood Apple (Limonia acidissima) Yuliana Noor Setiawati Ulvie; Hapsari Sulistya Kusuma; Erma Handarsari
Indonesian Journal of Public Health Nutrition Vol 2, No 2 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v2i2.5652

AbstractWood apple or Limonia acidissima contains fruit acid, vitamins, and minerals. The dry fiber of the fruit contains 15% citric acid, potassium, calcium, and iron salt. The seed and pulp contain fats and protein. The fats consist of palmitic acid, oleic acid, linoleic acid, and linolenic acid, despite palmitoleic and stearic acid traces. β-sitosterol, β-Amirin, lupeol, and stigmasterol are from the unsaponifiable matter of seed oil. It was descriptive research that employed a laboratory experiment approach to determine the composition of total carbohydrate, total protein, total fats, water, ash content, and the crude fiber of wood apple. The research found that every 100 gram of wood apple contains 72.326% water, 2.144% ash content, 0.00985% crude fats, 4.300% protein, 15.115% fiber, and 5.868% carbohydrate. Keywords: wood apple, nutrition content, composition AbstrakApel kayu atau Limonia acidissima mengandung asam buah, vitamin, dan mineral. Serat kering dari buah ini mengandung 15% asam sitrat, kalium, kalsium, dan garam besi. Biji dan daging buahnya mengandung lemak dan protein. Lemaknya terdiri dari asam palmitat, asam oleat, asam linoleat, dan asam linolenat, dengan sedikit kandungan asam palmitoleat dan stearat. β-sitosterol, β-Amirin, lupeol, dan stigmasterol berasal dari bahan yang tidak dapat disaponifikasi dari minyak biji. Penelitian ini adalah penelitian deskriptif dengan pendekatan eksperimen laboratorium untuk mengetahui komposisi karbohidrat total, protein total, lemak total, air, kadar abu, dan serat kasar kayu apel. Hasil penelitian menemukan bahwa setiap 100 gram kayu apel mengandung air 72,326%, kadar abu 2,144%, lemak kasar 0,00985%, protein 4,300%, serat 15,115%, dan karbohidrat 5,868%. Kata kunci: apel kayu, kandungan gizi, komposisi

Carbohydrate Intake is Associated with Learning Concentration among High School Students in Jember Regency, East Java Province, Indonesia Nadya Parahita Handini; Triyanti Triyanti; Kusharisupeni Kusharisupeni
Indonesian Journal of Public Health Nutrition Vol 2, No 2 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v2i2.5756

This study aims to determine the relationship between learning concentration and several factors and to find themostdominantfactorinthestudentsofSMAN1Jember.Inthisstudy,learningconcentrationwasthedependentvariable,whilebreakfasthabits,nutrientintake(energy,carbohydrates,protein,fat,iron,zinc,vitamin B12, vitamin C), sleep quality, and physical activity were independent variables. This research is aquantitativestudy with cross-sectional design. This study conducted in June 2021 at SMAN 1 Jemberwith atotal of200 respondents who were selected using the quota sampling method. Data were collected throughfilling out online questionnaires. The data obtained were analyzed using univariate, bivariate analysis using chi-square,andmultivariateanalysisusingmultiplelogisticregression.Theresultsshowthat52.5%oftherespondents had a high learning concentration. The results also show that breakfast habits (p=0,016), energyintake(p=0,037),carbohydratesintake(p=0,000),andsleepquality(p=0,020)arerelatedtolearningconcentration among adolescents. The results of multivariate analysis showed that carbohydrate intake was thedominantfactor associatedwithlearningconcentrationinadolescents.

Emotional Eating among Final Year Undergraduate Female Students of Faculty of Public Health Universitas Indonesia During COVID-19 Pandemic in 2021 Adinda Safira Salsabiela; Wahyu Kurnia Yusrin Putra
Indonesian Journal of Public Health Nutrition Vol 2, No 2 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v2i2.5790

Emotional eating is defined as the tendency to excessively consuming food which often high in sugar, salt, and fat levels in response to negative emotions. Uncontrolled emotional eating will increase the risk of eating disorders such as bulimia nervosa and binge-eating disorder, obesity, cardiovascular diseases, and type II diabetes. This study aims to find out about the relationship between perceived stress, anxiety, academic stressors, social media engagement, COVID-19 infection history in respondent and their family members, and mindfulness with emotional eating among 106 final year undergraduate female students of the Faculty of Public Health Universitas Indonesia during the COVID-19 pandemic in 2021. This cross-sectional quantitative study shows that there are about 20,8% of respondents who has an emotional eating tendency. There are significant differences between social media engagement and observing facet (p-value < 0,05) with emotional eating. Young adults should discover more about their triggers and positive coping strategies, to use social media wisely, and to eat mindfully.

Effect of Health and Nutrition Education on Blood Pressure, Knowledge and Compliance among Hypertensive Patients in Bogor District, Indonesia: A Control Quasi-Experiment Nurul Dina Rahmawati; Ratu Ayu Dewi Sartika; Hasbullah Thabrany
Indonesian Journal of Public Health Nutrition Vol 2, No 2 (2022)
Publisher : Faculty of Public Health Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.7454/ijphn.v2i2.5789

AbstractWith a high prevalence of hypertension (25.8% in 2013 and 34.1% in 2018), Indonesia currently deals with a tremendous health economic burden with the implementation of National Health Insurance (JKN). Hypertension is known to lead to severe complications and productivity loss. This study aimed to evaluate the effect of health and nutrition education on blood pressure knowledge and compliance among hypertension patients. The study was conducted over a period of 6 months in Bogor District. A total of 179 patients (64%) completed the study (intervention n = 88, control n = 91). Compared to the control group, patients in the intervention group showed a significant improvement of knowledge and compliance (p < 0.001), yet no significant difference of blood pressure was observed. However, there was a significant mean reduction of systolic and diastolic blood pressure between baseline and end-line by around 17mmHg and 8 mmHg, respectively by the intervention group. In conclusion, health education over 6 months was related to significant improvement in blood pressure knowledge and compliance of hypertension patients. Keywords: hypertension patients, health and nutrition education, blood pressure, knowledge, compliance AbstrakDengan tingginya prevalensi hipertensi (25.8% dan 34.1% pada tahun 2013 dan 2018), Indonesia saat ini menghadapi beban ekonomi Kesehatan yang besar dengan diimplementasikannya Jaminan Kesehatan Nasional (JKN). Hal ini disebabkan hipertensi dapat menyebabkan beragam komplikasi kesehatan yang serius dan penurunan produktivitas. Studi ini bertujuan untuk mengevaluasi pengaruh edukasi gizi dan kesehatan terhadap pengetahuan, kepatuhan, dan tekanan darah pasien hipertensi selama 6 bulan pada sebanyak 179 pasien (64%) yang berhasil menyelesaikan rangkaian studi ini (jumlah subjek pada kelompok intervensi = 88 dan jumlah subyek kelompok kontrol = 91). Dibandingkan dengan kelompok kontrol, penderita hipertensi pada kelompok intervensi menunjukkan peningkatan pengetahuan dan kepatuhan yang signifikan (p<0.001), meski tidak ditemukan perbedaan tekanan darah antara kedua kelompok. Meskipun demikian, studi ini menunjukkan adanya penurunan tekanan darah sistolik dan diastolik antara baseline dan endline masing-masing berkisar 17 mmHg dan 8 mmHg. Sebagai kesimpulan, edukasi kesehatan berkaitan dengan peningkatan pengetahuan dan kepatuhan pasien yang signifikan, meski dibutuhkan waktu yang lebih panjang untuk mengobservasi perbedaan tekanan darah antara kedua kelompok. Kata Kunci: Hipertensi, edukasi gizi dan kesehatan, tekanan darah, pengetahuan, kepatuhan

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Nurul Dina Rahmawati

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nuruldina@ui.ac.id

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ijphn_fph@ui.ac.id

Editorial Address
Faculty of Public Health Universitas Indonesia F Building, 2nd Floor Universitas Indonesia, Depok Ph/Fax: +62 21 786 3501

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Kota depok,

Jawa barat

INDONESIA

Abstract

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Nurul Dina Rahmawati

Contact Email nuruldina@ui.ac.id

Phone -

Journal Mail Official ijphn_fph@ui.ac.id

Editorial Address Faculty of Public Health Universitas Indonesia F Building, 2nd Floor Universitas Indonesia, Depok Ph/Fax: +62 21 786 3501

Location Kota depok, Jawa barat INDONESIA

Abstract

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Abstract

Contact Name
Nurul Dina Rahmawati

Contact Email
nuruldina@ui.ac.id

Phone
-

Journal Mail Official
ijphn_fph@ui.ac.id

Editorial Address
Faculty of Public Health Universitas Indonesia F Building, 2nd Floor Universitas Indonesia, Depok Ph/Fax: +62 21 786 3501

Location
Kota depok,

Jawa barat

INDONESIA