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AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)

ajarcde
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Published by Asia Pacific Network for Sustainable Agriculture, Food and Energy

ISSN : 25810405 EISSN : 25810405 DOI : https://doi.org/10.29165

Core Subject : Science, Education, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science

AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, economic, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. The Asia Pacific Network for Sustainable Agriculture, Food, and Energy (SAFE-Network) is a peer-reviewed journal that publishes AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). The objective of AJARCDE is to provide a forum for studying and applying research in community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including: - Case studies - Comparative studies - Community-based participatory or action research - Examine community problem - Policy Analysis - Program evaluation - Survey research - Theory and model development

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 34 Documents

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Search results for , issue "Vol. 6 No. 2 (2022)" : 34 Documents clear

The Effect of Work Opportunity Requirements Checklist (WORC) to Grade 12 Work Immersion Students Norelyn H. Data; Shella Mae W. Pareja
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

The purpose of this study was to examine the effect of the Work Opportunity Requirements Checklist (WORC) for Grade 12 students who will undergo work immersion program to reduce failure by compensating for potential limits of human memory and attention; to ensure consistency and completeness in carrying out a task; to analyze the needs and special requirements for work immersion program; to help students stay more organized; assuring them they will not skip any important step in the process; to help move quickly; be more efficient, and save time. In this research process, researchers used the method of quantitative method. Data for the study were collected through a survey form. During the one-month implementation of the work immersion program, students were exposed to securing and preparing work immersion documents. After the data gathering, tabulation, evaluation, and analysis, the researchers concluded that the Work Opportunity Requirements Checklist (WORC) has improved students’ soft skills abilities such as self-management, self-motivation, decision making, time management, being responsible, goal setting, prioritizing, focus, attention to detail, and enhanced their retention skills. Furthermore, the students-participants had experienced success in organizing their work documents and minimizing mistakes in accomplishing the work immersion requirements, their organizational skills indeed are well in the progress.

Stock predictions and virtual population analysis of three invasive fish species in the Shatt Al-Arab River, Iraq Abdul-Razak Mohamed
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Carassius auratus, Oreochromis aureus and Coptodon zillii are invaded fish in the Iraqi waters and are well established and considered one of the dominant species in different natural waters of the country. The stock predictions and virtual population analysis of these species in the Shatt Al-Arab River were studied from November 2015 to October 2016 using the FiSAT II software. A total of 1,511 individuals of C. auratus, 1,353 O. aureus and 1,285 C. zillii were measured to analyze the length-frequencies. The growth was positive allometric for all species. The asymptotic length (L∞) was computed as 21.2, 27.0 and 29.3 cm for C. auratus, O. aureus and C. zillii, respectively. The rates of total mortality (Z), fishing (F), natural (M) and exploitation (E) for C. auratus were 2.69, 1.09, 1.60 and 0.59, O. aureus 2.49, 1.08, 1.41 and 0.57 and C. zillii 1.51, 0.84, 0.68 and 0.45, respectively. The present exploitation rates (E) for O. aureus and C. zillii are lower than the biological target reference points for both species expressing a case of under-exploitation of both species, while C. auratus was operating nearby the exploited situation. Virtual population analysis (VPA) showed that the maximum fishing mortality for the three species occurred in the mid-lengths, with maximum values at the length of 16 cm for C. auratus and O. aureus and 15 cm for C. zillii. Therefore, the present study proposes that more yields can get through increasing the fishing activities on these invasive species, such as increasing the number of fishing boats and decreasing the mesh size to decline their abundances in the long term.

Chemical and Sensory Properties of Palopo (Local Soft Cheese) Produced Using Natural Additive as Milk Coagulant Djoko Kisworo
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Palopo is a traditional food that originated in Taliwang, West Sumbawa. This traditional processed product is made of buffalo milk mixed with palm sugar and a natural coagulant of wild eggplant (Solanum carolinense). The purpose of this study was to determine the use of four natural coagulants such as Solanum carolinense; Caloutropis gigantea; Wrigthia javanica; and Averrhoa bilimbi L. as milk coagulant on the quality of soft cheese (palopo). The study used a Completely Randomized Design (CRD), consisting of 4 treatments, Juice of four natural coagulants in 2.5 %, and repeated 5 times. The data obtained were analyzed using ANOVA (Analysis of Variance) at a 5 % level using Statistical Analysis System (SAS) Software and continued tested using Least Significant Difference (LSD). The results showed that the addition of the treatments gave a significant effect on chemical and organoleptic quality. It was concluded that the treatment of CG (Caloutropis gigantea) was the best in terms of the chemical content and organoleptic value. The overall panelists' acceptability of the palopo were the CG (Caloutropis gigantea) treatment, Moreover, the most preferred palopo' taste ranged from CG, SI, and WJ respectively, with the brownish-yellow color, slightly milky aroma, slightly chewy texture, sweet taste so that the panelists liked it.

The Application of HACCP (Hazard Analysis Critical Control Point) in Croissant Production Process in CV. P-RS – Bali Ni Made Ayu Suardani Singapurwa; A.A. Made Semariyani; I Putu Candra; I Nyoman Rudianta; Putu Chiana Adi Arandini
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

CV. P-RS is a company engaged in the production of pastry, bakery, and also pastry & bakery one of Croissant, ingredients provider. Croissant is a type of pastry (laminated roll-in fat), more precisely folded pastry covered with fat (korsvet) or butter with the addition of yeast in the dough. Most of its products are distributed to hotels, restaurants, cafes, catering and retail throughout the island of Bali. Therefore, the quality of all their products is guaranteed. The implementation of an Integrated Quality Management program based on the concept of HACCP (Hazard Analysis Critical Control Point) must be applied in the entire series of handling and processing processes. The implementation of the HACCP food safety management system in CV. P-RS has been running in accordance with SNI 01-4852-1998 regarding the hazard analysis system and critical point control (HACCP) as well as guidelines for its application. The things that underlie the need for the implementation of a food safety management system in CV. P-RS is a trend in consuming safe products accompanied by meeting the needs of consumers who want safe products. Critical Control Point (CCP) of the croissant production process includes weighing of raw materials and supporting materials, metal detecting, and oven.

Utilization of fruit extract as acidulant on physicochemical and sensory properties of cottage cheese with addition calcium chloride Eva amelia Reza Hanum; Ratna Yulistiani; Ulya Sarofa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

This research aimed to determine the effect of the type of fruit extract as an acidulant and calcium chloride concentration on the physicochemical and organoleptic characteristics of cottage cheese. The research used a completely randomized design (CRD) with two factors and three repetitions. Data analysis using ANOVA was continued with Duncan's multiple range test (DMRT) at the 5% confidence level. The first factor was the type of fruit extract as an acidulant (A) which consists of three levels, that was wuluh starfruit 30% (A1), lime 7.5% (A2), lemon 7.5% (A3), and concentration of calcium chloride (B) which consists of three levels (0.01% (B1), 0.02% (B2), and 0.03% (B3)). Parameters observed included pH, titratable acidity, moisture content, yield, calcium content, fat content, protein content, ash content, hardness, and organoleptic analysis including taste, aroma, color, and hardness. The results of the treatment of fruit extract as an acidulant and calcium chloride concentration significantly affected the pH value, titratable acidity, yield, moisture content, calcium content, fat content, protein content, ash content, hardness, and organoleptic tests. Cottage cheese treated with 7.5% lemon acidulant and 0.03% calcium chloride was the best treatment with pH 5.05, titratable acidity 3.25%, moisture content 60.80%, yield 22.05%, calcium 1.16 mg/100 g, ash content 2,13%, fat content 0.090%, protein content 18.87%, hardness 14.87 gf, and taste not sour, not fruity, quite white, and not hard.d to determine the effect of the type of fruit extract as an acidulant and calcium chloride concentration on the physicochemical and organoleptic properties of cottage cheese. The research used a completely randomized design (CRD) with two factors and three repetitions to produce 27 treatments. Data analysis using ANOVA was continued with Duncan's new multiple range test (DNMRT) at a significance level of 5%. The first factor was the type of fruit extract as an acidulant (A) which consists of three levels. that was wuluh starfruit 30% (A1). lime 7.5% (A2). lemon 7.5% (A3) and concentration of calcium chloride (B) which consists of three levels (0.01% (B1). 0.02% (B2). and 0.03% (B3)). Parameters observed included pH. titratable acidity. water content. yield. calcium. fat content. protein content. ash. hardness and organoleptic analysis including taste. aroma. color. and hardness. The results of the treatment of fruit extract as an acidulant and calcium chloride concentration significantly affected the pH value. titratable acidity. yield. water content. hardness. yield. calcium. fat content. protein content. ash. and organoleptic tests. Cottage cheese treated with 7.5% lemon acidulant and 0.02% calcium chloride was the best treatment with pH 5.14. titratable acidity 2.99%. water content 62.04%. yield 24.98%. calcium 1.152 mg/100 g. 0.074% fat. 17.89% protein. 12.45 of hardness. and taste not sour. not fruity. moderate yellowish-white color. and not hard.

Production Performance and Carcass Quality of Male Bali Cattle by Feeding Fermented Pineapple Peel Bulkaini Bulkaini
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Bali cattle are local Indonesian cattle that were first developed on the island of Bali with unique properties, namely resistance to heat grip and not selective for feed. This research was conducted to assess the production performance and carcass quality of male Bali cattle by feeding fermented pineapple peel. The materials and methods used were twelve male Bali cattle with an average initial weight of 168.46 ± 11.95 kg placed in individual cages randomly based on a Completely Randomized Design with 3 treatments and 4 tails as replications. namely: T0=Native grasses +(39% milled corn+61% rice bran+0% fermented pineapple peel); T1=Native grasses +(10% milled corn+70% bran+20% fermented pineapple skin with tape yeast); and T2=Native grasses +(15% milled corn +65% bran+20% pineapple peel fermented by lactic acid bacteria). The research data consisting of production performance and carcass quality were analyzed by analysis of variance using the SPSS version 16 software program and continued with Duncan's test at the 5% confidence level. The results showed that the addition of pineapple peel fermented by lactic acid bacteria as much as 20% in the ration could provide the highest daily body weight gain of male Bali cattle (0.66 kg/head/day), low FCR (8.01), high protein consumption (630.18g/head/day), high carcass percentage (55.17%), high meat index (1.00) with large rib eye area (55.97 cm2). Conclusion: The addition of pineapple peel fermented by lactic acid bacteria in the ration of as much as 20% can improve the production performance and carcass quality of male Bali cattle.

Occurrences Salmonella sp. and Escherichia Coli in Bulk and Packaged Chicken Sausages in Surabaya, Indonesia Deana Fyra Adi Nur; Ratna Yulistiani; Dedin F. Rosida; Dadik Raharjo
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Salmonella sp. and Escherichia coli are pathogenic bacteria that cause foodborne diseases that often contaminate food and are harmful to human health. Sales of unpackaged (bulk) sausages accompanied by poor hygiene and environmental sanitation conditions have a high potential for Salmonella and Escherichia coli contamination. The purpose of this study was to compare the contamination level of bacterial, Salmonella sp. and Escherichia coli in bulk and packaged chicken sausages as well as to determine the relationship between the hygiene and sanitation of traders and the level of bacterial contamination, Salmonella sp. and Escherichia coli contamination in chicken sausages sold at traditional markets in Surabaya, Indonesia. This research is a cross-sectional study and purposive sampling method. The results showed that the level of bacterial contamination in the bulk chicken sausage was higher (5.98 Log CFU/g) than in packaged chicken sausage (4.83 Log CFU/g). Salmonella sp. contamination in the bulk chicken sausage was higher (44.44%) than in packaged chicken sausage (10.00%) and Escherichia coli contamination in the bulk chicken sausage was higher (22.22%) than in packaged chicken sausage (20.00%). There is a significant relationship between the hygiene and sanitation of traders with the contamination level of bacteria, Salmonella sp., and Escherichia coli in bulk and packaged chicken sausages.

Evaluation of Subsidized Fertilizer Distribution to Corn Farmers in Ogan Komering Ulu Regency Sahroni Sahroni; Munajat Munajat; Yunita Sari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

This study reviewed the Evaluation of Subsidized Fertilizer Distribution in Corn Farmers in Ogan Komering Ulu Regency, South Sumatra Province. This research aims to analyze the distribution of subsidized fertilizer from producers to farmers of corn crops whether it is following the applicable rules, and to analyze the constraints in the distribution of subsidized fertilizer to corn crop farmers in Ogan Komering Ulu Regency, South Sumatra Province. The research method used is the survey method. The respondents of the study were corn farmers in Ogan Komering Ulu Regency as many as 105 people. Data analysis uses quantitative descriptive analysis techniques with the help of Likers Approximation by using scores on each question item in the questionnaire by making the highest answer to the highest answer "1" precise and lowest score "0", Not Exactly. The data that has been indicated is then determined by the overall questionnaire percentage by grouping the data by the type of statement. Furthermore, the results obtained are interpreted using the percentage category based on the criteria for assessing the accuracy of subsidized fertilizer distribution, and using Quantitative Descriptive Analysis with the help of the Problem List Table is to use an alternative answer on each question item in the questionnaire by making an alternative "Yes" answer and an authentic "No" answer. The data that has been indicated is then determined by the overall questionnaire percentage by grouping the data by the type of statement. Furthermore, the results are interpreted using the percentage category based on the criteria for assessing the constraints of subsidized fertilizer distribution. The results of this study found that the implementation of subsidized fertilizer distribution at the research site, namely Ogan Komering Ulu Regency, especially in Lengkiti District, East Baturaja District, and Sosoh Buay Rayap District has been carried out following the implementation instructions that have been set. But there are still problems that occur such as the Highest Retail Price (HIDR) and the use of Farmer Cards that have not been implemented in the field. Fertilizer subsidy policies are measured in six precise indicators, type, quantity, price, place, time, and quality. Based on the six indicators, 2 indicators of place and quality are categorized very precisely / according to the rule, while for 2 indicators of the type and the quantity can be categorized appropriately / quite according to the rule. Timely indicators can be categorized as inappropriate / not following the rules, while the price indicators for fertilizer subsidy policies can be categorized as inappropriate/very not following the rules due to the problem of price gaps in subsidized fertilizers in farmers, Line III (distributors) sell subsidized fertilizers above the Highest Retail Price (HRP) to Line IV (official kiosks) because there are additional transportation and loading and unloading costs and purchases with a pay system after harvest. Thus causing retailers to also sell subsidized fertilizer to farmers above the Highest Retail Price (HRP).

Strategies for Improving Traditional Food Safety “Urutan” Chicken through the Implementation of GMP and SSOP A.A. Made Semariyani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

In the traditional “Urutan” chicken production process, the type and quality of raw materials and additional materials vary widely. In addition, other factors such as environmental conditions are difficult to control, and also the uncertain endpoint of the process involved, thus the application of basic feasibility needs to be done to improve the quality of the product. In this study, a model for the application of GMP (Good Manufacturing Practice) and (Sanitation Standard Operating Procedures) was developed for the production of 'Urutan' chicken. Analysis of the chemical, microbiological and organoleptic components was carried out based on the quality and food safety of meat sausage (SNI 3820-1-2015). According to analysis results, it was revealed that the implementation of GMP and SSOP was poorly implemented. This was proven from the results of the analysis of the product from producers number 6 and 8 that did not meet the requirements of Total Plate Count (TPC) meat sausage (SNI 3820-1-2015) because it exceeded the requirements of 1 x 105 which from the test results obtained 2.5 x 106 colonies/ g and 5.5 x 106 colonies/g. That indicated that sanitation and hygiene were inadequate. Meanwhile, the organoleptic assessment of color resulted (slightly like - very like), texture (rather dislike - extremely like), aroma (rather dislike - like), taste (neutral – extremely like), and overall acceptance (neutral to very like).

Utilization of Chrysanthemum Leaf Extract and Molasses in the Cultivation of Chrysanthemum Cut Flowers I Gusti Made Arjuna; A.A. Putri Risa Andriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 2 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

This research aims to determine the effect of extraction of chrysanthemum and molasses leaves and their interactions on growth and yield in the cultivation of chrysanthemum cut flowers. The research method uses a randomized block design of factorial patterns with two factors, namely: extract of chrysanthemum leaves consisting of four levels each: 250 g l-1, 500 g l-1, 750 g l-1 and 1000 g l-1, as well as molasses consists of three levels respectively: 5 ml l-1, 10 ml l-1 and 15 ml l-1. The combination treatment of 12 was repeated 3 replications. The results showed that the interaction between the extraction of chrysanthemum leaves and molasses had not significantly affected on all the observed variables. The extraction treatment of chrysanthemum leaves has a significant effect (P˂0.05) to very significant (P ˂ 0.01) on all observed variables except at maximum plant height and stem diameter. The extraction treatment of chrysanthemum leaves 1000 g l-1 resulted in the average fresh weight of flower stalks and the highest economic fresh weight of 133.67 g and 110.27g respectively. There was an increase in yield by 24.99% and 26.71% when it was compared to the lowest treatment. Molasses treatment exerts a significant effect (P ˂ 0.05) to a very significant (P ˂ 0.01) influence on all observed variables, except on the diameter of the rod. Molasses treatment of 15 ml l-1 resulted in an average fresh weight of flower stalks and the highest economic fresh weight of 120.79 g and 94.51 g compared to the lowest treatment, and there was an increase in yield by 11.86% and 25.51% compared to the lowest treatment

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Jufriadif Na`am

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jufriadifnaam@upiyptk.ac.id

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+6287895670026

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ajarcde.safenetwork@gmail.com

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Faculty of Agricultural Technology. Andalas University. Limau Manis Campus, Padang. Indonesia 25163

Location
Kota padang,

Sumatera barat

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Jufriadif Na`am

Contact Email jufriadifnaam@upiyptk.ac.id

Phone +6287895670026

Journal Mail Official ajarcde.safenetwork@gmail.com

Editorial Address Faculty of Agricultural Technology. Andalas University. Limau Manis Campus, Padang. Indonesia 25163

Location Kota padang, Sumatera barat INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Jufriadif Na`am

Contact Email
jufriadifnaam@upiyptk.ac.id

Phone
+6287895670026

Journal Mail Official
ajarcde.safenetwork@gmail.com

Editorial Address
Faculty of Agricultural Technology. Andalas University. Limau Manis Campus, Padang. Indonesia 25163

Location
Kota padang,

Sumatera barat

INDONESIA