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Jufriadif Na`am
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AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Published by Asia Pacific Network for Sustainable Agriculture, Food and Energy
ISSN : 25810405     EISSN : 25810405     DOI : https://doi.org/10.29165
Core Subject : Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) publishes papers on innovative applications, development of new technologies, and efficient solutions in agriculture, engineering, computing, economic, social, information technology, food, energy, and scientific research to improve knowledge and practice in the field of purposive community change: Rural and community development, geography and regional planning, rural cooperatives, community health; capacity building, social work, community empowerment, sustainable development, human resource development; social capital, economic development, urban studies, student community service activities, and relevant subjects. The Asia Pacific Network for Sustainable Agriculture, Food, and Energy (SAFE-Network) is a peer-reviewed journal that publishes AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). The objective of AJARCDE is to provide a forum for studying and applying research in community development and empowerment studies. This unique interdisciplinary journal covers a range of research methods, including: - Case studies - Comparative studies - Community-based participatory or action research - Examine community problem - Policy Analysis - Program evaluation - Survey research - Theory and model development
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 30 Documents
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Search results for , issue "Vol. 8 No. 1 (2024)" : 30 Documents clear
Influence of the Role of Agriculture Extension Worker (AEW) Against Farming Group Dynamics In the Dry Land Agricultural Area, West Lombok Regency Dian Mirawati; L. Wiresapta Karyadi; Hayati Hayati
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 1 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i1.375

Abstract

The dynamism of farmer groups is influenced by internal factors, namely the farmer group itself, and external factors, namely the role of the Agriculture Extension Worker (AEW). This research was carried out in West Lombok Regency with the criteria of selecting 2 sub-districts in West Lombok Regency which had a larger dry land area compared to other sub-districts, namely Sekotong District and Lembar District; from each sub-district 3, villages were selected with the criteria of having the largest number of farmers, determining selected farmer groups based on criteria. Farmer groups have been registered in the Decree of the Head of the West Lombok Regency Agricultural Service and have been recorded in the agricultural extension system (simluhtan). This research aimed to analyze the role of AEW, the dynamics of farmer groups, and the influence of the role of Agriculture Extension Worker (AEW) on the dynamics of farmer groups in dryland farming areas in West Lombok Regency. The analytical method used was descriptive analysis with a Likert scale by giving a score of 1-5 for each criterion for each indicator. The research results showed that the respondents' assessment of the role of field agricultural instructors as facilitators, educators, motivators, and organizers was in a good category. Farming group dynamics seen from the aspects of group goals, group structure, task functions, group coaching and development, group cohesiveness, group atmosphere, and group effectiveness was in the quite good category, and the relationship/correlation between the role of AEW and the dynamics of farmer groups was very strong.
Effect of Particle Size and Citric Acid Concentration on the Yield and pH of Butterfly Flower (Clitoria ternatea L.) Extract Nilam Cahyono; Anwar Kasim; Kurnia Harlina Dewi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 1 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i1.376

Abstract

This research aimed to determine the effect of differences in butterfly pea flower particle size and citric acid concentration on butterfly pea flower extraction, including yield and pH value analysis. The results showed that the particle size of butterfly pea flowers and the concentration of citric acid affected the yield. pH analysis showed that only treatments with different concentrations of citric acid affected the pH of butterfly pea flower extract. The highest yield in the treatment (7.52) and the highest pH (4,74). The above treatment can only be used for acidic food products, and citric acid can be replaced with food additives that lower the pH value but do not affect the taste so that it can be applied to all types of food.
Application of the Reliability Centred Maintenance Method at QGS in PT ABC Dumai Melliana Melliana
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 1 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i1.377

Abstract

QGS A1 is a powerful crusher and dryer designed based on reference drying equipment with good performance efficiency. It has a very important function in expediting the production process, but this tool often breaks down, which really affects smooth production. In connection with the damage to the tool, it needs to be examined to find out what maintenance should be done. This study aims to find out earlier the damage that affects the smooth production so that it can be known what maintenance actions must be carried out. This study uses the Reliability-Centered Maintenance method, which utilizes information on reliability and weaknesses as well as a list of maintenance actions to choose from. The results of this study found a solution: the QGS A1 treatment run to failure was 81.2%, the direct condition was 18.18%, and the failure finding was 0%.
Education on the Importance of Breast Milk and Complementary Foods for Breast Milk (MPASI) as an Effort to Prevent Stunting Louisa Ariantje Langi; Fri Rahmawati; Ida Bagus Eka Utama Wija; Ganda Pariama; Nia Reviani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 1 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i1.378

Abstract

Stunting is a form of growth failure (growth faltering) due to the accumulation of nutritional deficiencies that last for a long time starting from pregnancy until the age of 24 months. Optimal nutritional intake for newborns by providing exclusive breast milk as the main food until the age of 6 months and then continuing until the age of 2 years accompanied by appropriate and high-quality complementary foods will prevent stunting in toddlers. One important effort to prevent stunting is by empowering the community, especially parents, to pay attention to the intake of breast milk and complementary foods for their babies. By providing knowledge to the public about the importance of correct breastfeeding and MPASI, it is hoped that the public can change their behavior to prioritize exclusive breastfeeding and correct MPASI. This community service method uses an educational approach through outreach with a total of 139 participants who live in five villages in Jatigede District, Sumedang Regency, West Java. Socialization involving experts gave results that there was an increase in participants' knowledge as measured using pre-test and post-test instruments. The percentage of participants who experienced an increase in knowledge from 139 participants, the results obtained were 118 participants (85%) experienced an increase in knowledge about breast milk and complementary foods, and 19 people (14%) had the same knowledge before and after socialization while 2 people (1%) gained The score decreased during the post-test due to several factors, including some participants who did not have time to complete the post-test questionnaire due to having to do other work
Adolescent Reproductive Health Counseling in The Framework of Stunting Prevention Wiradi Suryanegara; Abitmer Gultom; Vidi Posdo A. Simarmata; Andriyani Risma Sanggu; Nia Reviani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 1 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i1.379

Abstract

Adolescents/teenagers are the age group from 10 years to before the age of 18 years. Efforts to maintain adolescent health aim to prepare adolescents to become healthy, intelligent, qualified, and productive adults and to participate in maintaining, maintaining, and improving their health. Adolescent health is very important to pay attention to because, during this period, teenagers experience significant physical, psychological, and social changes. Adolescent health efforts include positive development, accident prevention, violence prevention, reproductive health, prevention and control of infectious diseases and prevention of non-communicable diseases, nutrition and physical activity, mental health, and adolescent health in crises. This community service takes the topic of reproductive health to increase participants' knowledge about reproductive health. This community service method uses an educational approach through counselling with a total of 136 participants who are students of SMPN 2 Jatigede, Ciranggem Village, Sumedang Regency, West Java. Counselling is carried out by involving resource persons who are experts in their fields. The results of the counselling showed that there was a significant increase in participants' knowledge, as indicated by the results of the post-test. Participants in the "good" category increased in number from 3 people (2.2%) at the pre-test to 98 people (72.1%) at the time. Post-test, as well as participants who had sufficient knowledge, experienced a reduction in numbers from 73 (53.7%) to the remaining 37 people (27.2%).
Egg Shells as an Adsorbent for the Adsorption of Lead (Pb) and Iron (Fe) Metals Yusmartini, Eka Sri Yusmartini; Mardwita, Mardwita; Atikah, Atikah; Kaswari, Suli Cahaya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 1 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i1.349

Abstract

An eggshell is estimated to have around 10,000–20,000 pores; this condition created a chance for the eggshells to be used as an adsorbent. This research aims to activate egg shells used as an adsorbent. Egg shells were applied as an adsorbent in solutions of lead (Pb) and iron (Fe). Test parameters for adsorption capacity were carried out on the optimum mass and absorption contact time with lead (Pb) and iron (Fe) while using the eggshell waste as an adsorbent. The adsorbent quality of egg shells was tested using parameters such as ash content, water content, and adsorption capacity towards methyl blue. This research aims to utilize egg shells as an adsorbent to absorb lead (Pb) and iron (Fe) content using an adsorption process. There are 3 stages of a method for this research to establish: adsorbent preparation, adsorbent activation, and the adsorption process. The adsorption process was carried out with variations of the mass sample, which are 0.75 grams, 1 gram, 1.25 grams, 1.50 grams, and 2 grams and time variations when contact occurred in 20, 30, 40, 50, and 60 minutes. The outcome of this research showed that the highest adsorption capacity at the optimum mass of Pb metal was 1.5 grams at 98.914% and for Fe metal at 96.386%. The highest adsorption capacity results were influenced by Pb metal contact time in 40 minutes, which was 99.30%, and the best capacity for adsorption of Fe metal was at a contact time in 50 minutes, which was 99.82%.
Developing the Spirit of Entrepreneurship through Training in Making Sprinkle Chili Powder (Bon Cabe) Astiti, Ni Made Ayu Gemuh Rasa; Semaryani, Anak Agung Made
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 1 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i1.356

Abstract

Entrepreneurship is a constantly changing field, and people are always looking for chances to start businesses that will not only help them reach their own goals but also grow their communities' economies. One way is to make Sprinkle Chili Powder, which is also known as Bon Cabe. Many people love this versatile and well-known condiment, which makes it a great business chance for people who want to start their own business. To use this potential, a full training program has been created to encourage people to be entrepreneurial and teach them how to make high-quality Bon Cabe. Consumers will tend to choose products with attractive packaging, compared to products whose packaging is plain or simple and unattractive. There are quite a lot of chilli products produced in the Sidekarya Farmer Group. The process of processing chilli products into chilli bonds produced by partners is very constrained, especially in product processing, packaging and marketing according to prices. The main problem that will be the focus of solving the problem is how to make processed chillies into BonCabe (Sprinkle Chili Powder) and improve the product packaging so that it can attract consumers to buy products, Participants who want to get into the lucrative business of Bon Cabe making can use this training program as a stepping stone. Participants will not only learn the skills they need to be great entrepreneurs, but they will also help the local economy grow and become more diverse by combining classroom learning with hands-on experience. The program shows how real training can change the lives of people who want to become entrepreneurs and help them reach their full potential. It's not just about producing a well-liked condiment; it's also a life-changing event that enables people to turn their dreams into successful businesses.
Quantification of Touch DNA on Glass, Plastic, and Ceramic Glasses Sinukaban , Novenalitha K.; Junitha, I Ketut; Wirasiti , Ni Nyoman; Suriani, Ni Luh
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 1 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i1.365

Abstract

In Indonesia, there are many criminal cases. Every criminal offender will certainly bring and leave something at the crime scene that can be used as a trial or evidence. In addition, perpetrators who accidentally or intentionally come into contact with surrounding objects can cause the transfer of trace evidence to these objects. DNA touch left on an object can provide information about the identity of individuals in contact with that object. This study aimed to determine the quantity and quality of DNA Touch in glasses made of glass, plastic, and ceramic that were touched by one proband and two probands. DNA extraction was carried out using the 5% Chelex method. using Univariate and one-way ANOVA. DNA quality was observed based on the comparison results of Å260 and Å280 on the SimpliNano spectrophotometer. The results showed that the concentration of DNA in glass, plastic and ceramics was not significantly different in each treatment. There was no interaction between the type of glass and hand touch, the average DNA concentration. Extracted DNA showed poor quality
Analysis of the Financial Feasibility of Producing an Instant Drink Mixed with Siamese Orange Peel Extract and Cinnamon Extract Viantika Gea, Anesti; Anggraini, Tuty; Azima, Fauzan
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 1 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i1.366

Abstract

Instant drinks are now increasingly popular among people. Because its practical use makes it easier for people to consume it. Then, along with the need to maintain health, drinks made from herbal ingredients have also become the people’s choice. One of the herbal ingredients that can be used is Siamese orange peel and cinnamon. The two ingredients are extracted and dried with a spray dryer, and the powder obtained is added with stevia sugar (1:3) and then packaged in 2 grams/sachet. Feasibility analysis is needed to determine whether this instant drink is feasible if used as a production business. From several financial aspects, the Break Event Point (BEP) receipt was IDR 68,480,496, the BEP production volume was 5,707 boxes, and the BEP price was IDR 8,965/box. Then, the eligibility criteria used are Net Present Value (NPV) obtained at IDR 13,049,296 (NPV>0), Internal Rate of Return (IRR) 16.59% (IRR>interest rate), Net Benefit Cost Ratio (Net B/C) 1.23 (Net B/C>1), and Payback Period (PP) 1 year 4 months (PP<age of business).
Tourist Growth and Adaptation of Local Community in Komodo National Park and Labuan Bajo, Manggarai Barat Regency, Indonesia Sianipar, Imelda Masni Juniaty; Suryawan, I Wayan Koko
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 8 No. 1 (2024)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v8i1.367

Abstract

The surge in tourism within Komodo National Park and Labuan Bajo, located in the Manggarai Barat Regency of Indonesia, presents both opportunities and challenges for the local community and the environment. This study provides a comprehensive analysis of the significant increase in tourist arrivals and its implications on the ecological and social dynamics of the region. The allure of Komodo National Park's unique biodiversity and Labuan Bajo's picturesque landscapes has led to an unprecedented influx of tourists, emphasizing the critical need for sustainable tourism practices. This research examines the multifaceted impact of this growth on local communities, focusing on shifts in traditional livelihoods, the emergence of environmental pressures, and the strategies implemented to harmonize tourism development with ecological conservation. The study also explores various initiatives undertaken to mitigate the adverse effects of tourism, including community-based tourism projects and sustainable tourism policies. By offering a detailed assessment of these dynamics, the study provides valuable insights into effectively managing the challenges of tourism expansion in ecologically sensitive areas, ensuring the well-being of local communities, and preserving the region's natural heritage.

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