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Desak Ketut Tristiana Sukmadewi
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INDONESIA
SEAS (Sustainable Environment Agricultural Science)
Published by Universitas Warmadewa
ISSN : -     EISSN : 26140934     DOI : https://doi.org/10.22225/seas
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science
SEAS (Sustainable Environment Agricultural Science) is a Journal of development of science and technology in environment usage and management on an on-going basis for agricultural development, provides a forum for publishing research articles or review articles. This journal has been distributed by Warmadewa University Press started from Volume 1 Number 1 Year 2017. This journal encompasses original research articles, review articles and short communications basis for agricultural development including: Agronomy Horticulture Soil Sciences Plant Protection Environmental Food Technology Food Chemistry Biosciences and Biotechnology Aquatic Resource Management Animal Husbandry Animal Feed Nutrition
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 4 Documents
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Search results for , issue "Vol. 1 No. 1 (2017)" : 4 Documents clear
The Application Of Different Fresh Fish Handling Techniques On The Quality Of Raw Ingredients Of Producing Pindang Tongkol (Auxis thazard) I Gde Suranaya Pandit; I Wayan Parwata; I Wayan Sudiarta
SEAS (Sustainable Environment Agricultural Science) Vol. 1 No. 1 (2017)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (598.052 KB) | DOI: 10.22225/seas.1.1.394.01-11

Abstract

Histamine poisoning can occur from consuming mackerel tuna fish that have undergone a process of decay. To avoid the process, the application of fresh mackerel tuna fish handling techniques required utilizing single factor completely randomized design. The treatment of fresh mackarel tuna fish handling techniques using room temperature as a treatment A.The applications of fresh mackarel tuna fish handling techniques with the addition of crushed ice (1: 4) as treatment B. The application of fresh mackarel tuna fish handling techniques with the addition of 10% salt as treatment C, as well as fish the applications of mackarel tuna fresh handling technicques with 50% B and 50% C as a treatment D. Transportation starts from the fish handling sites in Seraya village Karangasem towards the fish auction in the village of Kusamba Klungkung Bali for ±3 hours. Results of analysis of variance showed significant differences (P
The Type of Fish and Storage Time to The Characteristics of Pedetan in Jembrana Bali Ni Made Ayu Suardani Singapurwa; I Wayan Sudiarta; Anak Agung Made Semariyani; Mariam Lupita Kant
SEAS (Sustainable Environment Agricultural Science) Vol. 1 No. 1 (2017)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (643.513 KB) | DOI: 10.22225/seas.1.1.435.12-18

Abstract

Abstract This study aims to determine the study of fish type and storage time to the characteristics of 'pedetan' fish in Jembrana-Bali. This research was conducted in March-May 2015 at Agricultural Processing Laboratory of Agricultural Faculty of Warmadewa University and TVB (Total Volatile Base) analysis was conducted at Fishery product and Quality Control Laboratory of Bali Province. The design used was Factorial Randomized Block Design (RAK) pattern consisting of two treatments and three replications. The first treatment is fish, the type of Sardinella sirm and Sardinella bleeker. The second treatment is the storage time which is consisting of 7 levels ie storage time 0 week, 2 weeks, 4 weeks, 6 weeks, 8 weeks, 10 weeks, and 12 weeks. Observations are made objectively and subjectively. Objective observations include water content, acidity (pH), weight change, and TVB. Subjective observations include appearance, odor, taste, texture, and fungus using assessment method in accordance with the Indonesian standard of quality (SNI 2721.1: 2009). From the objective observation result, water content ranged from 8.13 to 17.07%, pH 6.18-6.55, weight loss 0 - 1.44%, and TVB 34.22 - 53.62 mg-N / 100gram, and subjective observations obtained with specification values ranging from 7.13 to 8.27, odor 7.15 - 8.31, flavors 7.07 - 7.71, texture 7.22 - 7.91, mushrooms (no mushrooms). All analysis parameters above meet the Indonesian standard of quality (SNI 2721.1: 2009). From the results of the study, it was found that Sardinella sirm and Sardinella bleeker with a duration of 12 weeks can maintain the characteristics of pedetan on storage. Keywords: Pedetan, Sardinella sirm, Sardinella bleeker.
Financial Feasibility Analysis of Small and Medium Business Development CV. XYZ in Madiun East Java Ma'ruf Pambudi Nurwantara; Sapta Raharja; Faqih Udin
SEAS (Sustainable Environment Agricultural Science) Vol. 1 No. 1 (2017)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (729.93 KB) | DOI: 10.22225/seas.1.1.436.19-26

Abstract

Abstract The agricultural sector is the leading sector of the Indonesian economy. Oyster mushrooms are one of the subsectors of agriculture. High opportunities for business sustainability and consumer demand make it necessary to analyze the financial viability of this venture. Financial feasibility analysis is required to assist CV. XYZ to see the feasibility of the development effort to be run. This research uses investment and production cost analysis method, cost of goods sold, Break Even Point (BEP), Net Present Value (NPV), Payback Period (PP), and Incremental Rate of Return and Ratio B/C. The result of the financial feasibility of CV. XYZ is BEP by selling product 50 baglog or Rp. 150,000 per production. NPV valued at Rp 253,181,432, Payback Period in year 1, IRR worth 40% and Ratio B/C 1.42 in the first year up to the fifth year. Keywords: Financial feasibility,business development, oyster mushrooms
APPLICATION OF FERTILIZATION TIME AND NITROGEN DOSAGE ON PEANUT PLANT (Arachis hypogaea L.) Anak Agung Sagung Putri Risa Andriani; I Nengah Suaria; I Wayan Yudiana; Yohanes Parlindungan Situmeang; Anak Agung Ngurah Mayun Wirajaya; I Gusti Bagus Udayana
SEAS (Sustainable Environment Agricultural Science) Vol. 1 No. 1 (2017)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (791.669 KB) | DOI: 10.22225/seas.1.1.437.27-31

Abstract

Abstract This study aims to determine the effect of treatment of fertilization time and dosage of nitrogen to the growth and yield of peanut plants. This experiment is a two-factor experiment with incomplete randomized block design. The first factor is the time (S) of fertilizer consisting of three levels: During planting (S0), 15 days after planting (S1), 30 days after planting (S2), The second factor is the dosage of Nitrogen (N) fertilizer consisting of three levels: 25 kg/ha (N1), 50 kg/ha (N2). The results showed that treatment of fertilization time and a dose of nitrogen showed no significant effect on plant height, maximum leaf number, leaf area index, the total pod containing, total void pod, total pod number, oven dry weight of oven plants, and harvesting index. The interaction of nitrogen dose with a time of fertilization gave a very real effect to most observed variables except for maximum plant height, maximum leaf number, leaf area, harvest index that is not significant. The high dry weight of seed oven per plant was obtained at the fertilizer interaction treatment at 15 days after planting and the dose of nitrogen 25 kg/ha was 30.33 g and or increased by 152.75% and when compared with the control of 12.00 g. From a result of regression analysis got an optimum dose of nitrogen fertilizer that is 34.15 kg/ha with the dry weight of oven seeds per plant maximum 26.73 g. Keywords: Fertilization time, nitrogen dosage, peanut result

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