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All Journal Jurnal Teknologi Industri Pertanian Journal of Degraded and Mining Lands Management WIDYA LAKSANA Gema Agro Jurnal Aplikasi dan Inovasi Iptek (JASINTEK) Jurnal Abdidas DWIJENAGRO: JURNAL ILMIAH Community Empowerment AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Formosa Journal of Applied Sciences (FJAS) Agriwar Journal Jurnal Kreativitas dan Inovasi (Jurnal Kreanova) Asian Journal of Community Services (AJCS) Jurnal Abdi Daya Asia Pacific Journal of Sustainable Agriculture, Food and Energy (APJSAFE) International Journal of Integrated Science and Technology
I Gusti Bagus Udayana
Universitas Warmadewa
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Other

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TEKNOLOGI PRODUKSI SAYURAN ORGANIK Situmeang, Yohanes Parlindungan; Udayana, I Gusti Bagus
dwijenAGRO Vol 3 No 1 (2012): dwijenAGRO
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Dwijendra

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (119.323 KB) | DOI: 10.46650/dwijenagro.3.1.287.%p

Abstract

Organic vegetables can be cultivated, both in the lowlands and highlands. Organic vegetables are: spinach, kale, cabbage, broccoli, green beans, carrots, potatoes, peas, peppers, tomatoes, cabbage, lettuce, scallions, and others. However, organic vegetable production can not meet people's needs in terms of quantity, quality, and continuity.Preparation of guidelines for organic vegetable production aims to provide a general guide to implement organic cultivation of vegetables in accordance with the applicable standards so that the resulting product can actually be accounted for, qualified, competitive, safe for consumption, environmentally friendly and sustainable.Application of organic farming must follow the rules completely correct according to Standard Operating Procedures (SOP) norm-based farming is good and right (Good Agriculture Practices / GAP), with several activities, namely: site selection, land conversion, manufacture of organic fertilizer, pesticide manufacture of plant, land preparation, seed preparation, seeding, planting, fertilizing, watering, thinning, crop protection and harvesting.Keywords: Technology, Production and Organic Vegetables
STRATEGI PRODUK OLAHAN BUAH ANGGUR SEBAGAI PRODUK UNGGULAN DI KABUPATEN BULELENG PROVINSI BALI I Gusti Bagus Udayana; Luluk Sulistiyo Budi; Ma’ruf Pambudi Nurwantara
Jurnal Teknologi Industri Pertanian Vol. 31 No. 3 (2021): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2021.31.3.296

Abstract

Grapes are a commodity that has high added value. The wide variety of products shows that wine has a highdemand. This study aimed to provide recommendations for alternative priority products for processed Balinesegrapes and optimization strategies in the development of processed grape products in Buleleng Regency. Theresearch method was a survey, observation, focus group discussion, mapping of industrial trees, and AnalyticHierarchy Process (AHP). The results showed that there were 10 existing processed products, and there were 19processed products as alternatives. The priority processed products were wine, jam, and syrup. Matrix internalexternal showed a hold and maintains strategy with an alternative strategy of diversifying wine products by lookingat consumer preferences, producing fine quality and high yield wine, entering the international market, installingpipes to drain water throughout the vineyards, making grape derivative products as unique as possible, training thelabour about wine good production methods, reducing the number of sales of fresh grapes, increasing theproduction of processed grapes for sale, maximizing the promotion of processed wine, forming a market forprocessed wine products through cooperation with companies, governments, and universities, providing labourabout marketing, and forming the institutional structure of the grapes. The priorities of the proposed strategieswere training the labour about marketing, entering the international market, and reducing the number of sales offresh grapes.Keywords: alternative strategies, grapes, industry, processed products
Landscape Plant Management in Pinge Tourism Village Ida Bagus Komang Mahardika; Siti Maslizah Abdul Rahman; Ketut Agung Sudewa; I Gusti Bagus Udayana; Desak Ketut Tristiana Sukamadewi; Ni Komang Alit Astiari; A. A. S. P. R. Andriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1097.057 KB) | DOI: 10.29165/ajarcde.v6i3.116

Abstract

Tourist villages will need infrastructure that supports tourism activities such as places to eat, places to stay, rest areas, galleries, and so on, one of whose goals is to improve the living standards of local people. This causes the number of plant species to decrease. Plant conservation by utilizing local wisdom is one of the efforts to reduce the decline in the number of plant species. Balinese people need many types of plants to support their ceremonial activities. The application of Tri Hita Karana and Tri Mandala in the daily life of the Balinese people is expected to support plant conservation activities and support tourism activities and provide economic benefits in the Pinge traditional village. The concept of Tri Hita Karana derives from the concept of Tri Mandala which consists of the main mandala as a parahyangan or holy place, Madya mandala in the form of a yard which includes residential buildings and natah, while nista mandala yard in the form of the back house (teba) and the yard of the front house (telajakan). Traditional Balinese gardening uses the concept of Tri Mandala. The problems raised in this "community service program" are still unorganized placement of plants in the Tri Mandala area and the lack of availability of plants for landscape management following the Tri Hita Karana concept. To support the management of landscape plants following the tri hita karana concept, Warmadewa University in collaboration with the Unda Anyar Seedling Nursery Center, Ministry of Environment and Forestry (KLHK) assisted plant seeds in the form of Cempaka seeds, avocados, sandalwood, majegau, jackfruit, rejasa, sawo, and soursop. Conducting webinars on the topic of landscape plant management following the tri hita karana concept. Inviting the people of Pinge Village to actively participate in planting Tri Mandala following the concept of Tri Hita Karana.
Penerapan Konsep Eco Community Sebagai Upaya Penanganan Sampah Organik Rumah Tangga di Desa Sumerta Kelod, Denpasar I Wayan Muliawan; I Gusti Bagus Udayana; Made Sani Damayanthi Muliawan
Jurnal Abdidas Vol. 3 No. 6 (2022): December Pages 944 - 1124
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdidas.v3i6.717

Abstract

Desa Sumerta Kelod merupakan salah satu desa yang ada di Kota Denpasar dengan jumlah penduduk sampai dengan tahun 2016 berjumlah 20.879 jiwa. Dengan padatnya jumlah penduduk yang ada, berpengaruh dengan sampah yang dihasilkan oleh masing-masing rumah tangga yang dibuang ke Tempat Pembuangan Akhir. Akan tetapi mulai tahun 2022 nanti TPA (Tempat Pembuangan Akhir) tidak lagi menerima sampah yang dihasilkan oleh masing-masing rumah tangga yang di hasilkan di wilayah Desa Sumerta Kelod. Untuk menghubungkan peran serta masyarakat dan pemerintah daerah (Perbekel Desa Sumerta Kelod) dalam menanggulangi sampah yang dihasilkan oleh masyarakat, maka perlu adanya sebuah konsep yang dapat mengintegrasi antara masyarakat, pemerintah daerah dan lingkungan itu sendiri. Pembentukan eco community merupakan langkah awal untuk pengelolaan sampah organic di tingkat rumah tangga yang berfokus mengubah sampah menjadi suatu hal yang lebih berguna seperti membuat eco enzyme. Metode yang akan digunakan dalam pelaksanaan kegiatan pengabdian ini adalah ceramah, simulasi atau peragaan serta praktek langsung tentang pengolahan eco enzyme melalui komunitas. Hasil dari kegiata ini adalah terbentuknya eco community di Desa Sumerta Kelod yang dapat mengurangi keluaran sampah dari rumah tangga ke TPA, dengan mengolah limbah organic ini secara tidak langsung juga dapat menjaga kelestarian alam, sekaligus menerapkan gaya hidup minim kimia sintetis.
Improving the quality of local honey in Bongkasa Pertiwi Village, Badung Regency I Gede Pasek Mangku; I Gusti Bagus Udayana; I Made Suwitra
Community Empowerment Vol 7 No 12 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7648

Abstract

This community service program was carried out in the “Sarining Trigona Pertiwi” group, Bongkasa Pertiwi Village, Abiansemal District, Badung Regency. This community service goal is to improve honey bee farming by increasing group expertise in developing nectar-producing plants. The methods used in this service activity include counselling, practice, and evaluation. The result of the program carried out was that there was an improvement in honey post-harvest techniques according to the materials and SOPs provided. The honey produced meets SNI standards, but the process of reducing the water content of honey is constrained by equipment. Management and group members have understood the legal regulations that need to be complied with in developing a honey business as an effort to prevent future internal problems.
Viability of Aspergillus costaricaensis in a coffee husk carrier material and its effect on soil fertility and growth of coffee seedlings Desak Ketut Tristiana Sukmadewi; I Gusti Bagus Udayana; I Putu Aditya Agus Saputra; Desak Ayu Diah Prawerti
Journal of Degraded and Mining Lands Management Vol 10, No 4 (2023)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15243/jdmlm.2023.104.4823

Abstract

Planting media is an important factor affecting coffee nurseries. Farmers in Wanagiri Village have problems in coffee cultivation because they have soil with a slightly acidic pH. This affects the availability of phosphorus (P) and potassium (K) in the soil. P and potassium K solubilizing fungi can be used to increase the availability of P and K in the soil. This study aimed to analyze the viability of Aspergillus costaricaensis fungi on coffee husk carriers and the effect of A. costaricaensis biofertilizer on planting medium and the growth of Arabica coffee seedlings. The method consisted of the preparation carrier material, viability test of A. costaricaensis on coffee husk carrier, and test of the effect of A. costaricaensis on the planting medium and growth of arabica coffee seedlings. There were four fertilization treatments, i.e., P1 (organic fertilizer), P2 (100% NPK), P3 (organic fertilizer + biofertilizer), and P4 (organic fertilizer + biofertilizer + 50% NPK). Coffee husk carrier material maintained the viability of A. costaricaensis during the nine weeks of storage. The number of populations that could be maintained was log 7.67 (4.7 x 107 CFU g-1). The application of biofertilizer combined with organic fertilizers (P3) increased soil pH to 7.13, and it could potentially reduce the use of NPK fertilizer. Based on the observed growth parameters, it was shown that the treatment of biofertilizers combined with organic fertilizers increased the growth parameters of plant height and stem circumference of Arabica coffee seedlings.
Pengembangan Sentra Produksi Pertanian Di Desa Ayunan Kabupaten Badung I Ketut Arnawa; I Made Sukerta; I Gusti Bagus Udayana; Putu Sri Astuti; I Made Suryana
Jurnal Aplikasi dan Inovasi Iptek Vol 3 No 1 (2021): Jurnal Aplikasi dan Inovasi Iptek Vol. 3 No. 1 Oktober, 2021
Publisher : Denpasar Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52232/jasintek.v3i1.70

Abstract

Sentra produksi pertanian di Desa Ayunan adalah usahatani padi, permasalahan yang dihadapi petani adalah produksi yang rendah dan sering gagal panen, sehingga diperlukan usaha menanggulangi permasalahan tersebut disamping mengembangkan sentra produksi yang lainnya. Tujuan kegiatan ini adalah mengembangkan sentra produksi pertanian untuk meningkatkan pendapatan petani di Desa Ayunan. Metode pelaksananaan yang digunakan adalah penyuluhan, pelatihan dan pendampingan serta pembuatan demplot. Hasil kegitan pengabdian masyarakat adalah usaha tani padi berbarsis organik dengan sistem tanam jajar legowo dalam rangka meningkatkan: pendapatan petani, pembuatan rumah pangan lestari sangat potensial sebagai sumber ketahanan pangan dan pekarangan rumah menjadi asri, dan usaha peternakan ayam upakara dapat meningkatkan pendapatan petani. Pengembangan sentra-sentra produksi pertanian perlu terus dilakukan untuk dapat merubah perilaku masyarakat, pelestarian lingkungan, dan dapat meningkatkan pendapatan petani
Mengembangkan Partisipasi Masyarakat dalam Pengolahan Sampah Berbasis Sumber Menjadi Eco Enzyme I Wayan Muliawan; I Gusti Bagus Udayana; Ni Made Widya Pratiwi; Made Sani Damayanthi Muliawan
Jurnal Abdidas Vol. 4 No. 5 (2023): October Pages 363 - 456
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdidas.v4i5.829

Abstract

Sejatinya sampah bukan merupakan hal yang merugikan manusia, sampah dapat berubah menjadi suatu hal yang berguna jika manusia memiliki kemampuan untuk mengelola sampah dengan baik dan tepat. Desa Kesiman Kertalangu merupakan salah satu desa yang ada di Kota Denpasar dengan jumlah penduduk berjumlah 17.704 jiwa. Dengan padatnya jumlah penduduk yang ada di lingkungan Desa Kesiman Kertalangu, akan berpengaruh dengan sampah yang dihasilkan oleh masing-masing rumah tangga yang dibuang ke TPA (Tempat Pembuangan Akhir). Oleh karena itu, kegiatan PKM ini diadakan untuk dapat mengintegrasi antara masyarakat, pemerintah daerah dan lingkungan itu sendiri. Dengan metode pemberian sosialisasi dan pelatihan langsung pembuatan eco enzyme kepada eco community yang beranggotakan ibu PKK di Lingkungan Desa Kesiman Kertalangu. Hasil dari kegiatan ini yaitu peningkatan pengetahuan dan kemampuan peserta untuk mengolah sampah dari sumber sehingga sampah yang di buang ke TPA menjadi berkurang dan hal ini meeupakan salah satu pilihan untuk pengelolaan sampah organic di tingkat rumah tangga yang berfokus mengubah sampah menjadi suatu hal yang lebih berguna yaitu eco enzyme.
Control of Clove Plant Disturbing Organisms in Amerta Masa Farmer Group in Asahduren Village, Pekutatan District, Jembrana Regency A. A. S. Putri Risa Andriani; A.A.Ngurah Mayun Wirajaya; Ida Bagus Komang Mahardika; Luh Kartini; I Gusti Made Arjana; Yohanes Parlindungan Situmeang; I Nengah Suaria; Made Sri Yuliartini; Ketut Agung Sudewa; Ni Komang Alit Astiari; I Gusti Bagus Udayana; Sandra Pakusi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.326

Abstract

Amerta Masa Farmer Group is a farmer group in Asah Duren Village that focuses on cultivating cloves. The problem faced by the Amerta Masa Farmer Group is the lack of knowledge about the control techniques of Clove Plant Disturbing Organisms. Control using root infusion techniques is very effective, efficient and more selective, but this method requires expertise or trained personnel so that in its implementation there is no difficulty in obtaining roots suitable for this application. Therefore, the service team provides assistance and direct practice in overcoming the problem of controlling organisms that disturb clove plants. After the implementation of the activity, it was obtained that, partners have been able to practice controlling organisms disturbing clove plants so as to increase production by 10-20%. Mitra hopes to get continuous assistance in cultivating cloves so that they can remind the production of clove plants.
Isolation of Trichoderma sp. as a Biological Agent in the Pudak Lestari Agro Ornamental Plant Farmer Group A. A. S. Putri Risa Andriani; Amelia Nicolas; Made Sri Yuliartini; , I Gusti Made Arjana; I Gusti Bagus Udayana; A.A.Ngurah Mayun Wirajaya; Ida Bagus Komang Mahardika
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.337

Abstract

Agro Pudak Lestari, an ornamental plant farmers group, has been cultivating chrysanthemums for an extended period. The Agro Pudak Lestari farmer group had various challenges during the growing of chrysanthemums, including inadequate yields that failed to satisfy market standards due to white rust disease. The presence of antagonistic bacteria, specifically Trichoderma sp., Implementing efficient strategies for managing white rust disease. Consequently, farmer collectives will be instructed to utilize Trichoderma sp as a biological agent. The community service initiatives conducted at the Pudak Lestari Agro Ornamental Plant Farmer Group in Pancasari Village, Sukasada District, Buleleng Regency have been executed efficiently and effectively. Partners have demonstrated a high level of awareness, up to 87%, about using Trichoderma sp mushrooms as biological agents. Additionally, farmer groups have successfully implemented techniques to get Trichoderma strains from natural sources and propagate them in the present rice cultivation medium. The Trichoderma sp fungus will be employed as a Trichocompost to mitigate the white rust disease in chrysanthemum plants, enhancing agricultural productivity.
Co-Authors , I Gusti Made Arjana A. A. S. P. R. Andriani A.A. Ketut Agung Cahyawan W A.A. Made Semariyani AA Mayun Wirajaya Adellia Novianti Amelia Nicolas Amelia R. Nicolas Anak Agung Mayun Wirajaya Anak Agung Ngurah Mayun Wirajaya Anak Agung Sagung Manik Chindrawati Andriani, A. A. S. P. R. Andriani, Anak Agung Sagung Putri Risa Apriliathi, Ni Putu Siska Arjana, , I Gusti Made Arjana, I Gusti Made Aulia, Fadilla Azmi, Aida Firdaus Muhammad Nurul Datrini, Luh Kade Desak Ayu Diah Prawerti Desak Ayu Diah Prawerti Desak Ketut Tristiana Sukamadewi Desak Made Febri Purnama Sari Dewi, Ni Kadek Ayu Khrisna Rudhana Dusak, Putu Gede Janardhana Febriyani Edilia ndarung Febriyani Edilia ndarung FLAVIANUS BUDIAS Fresnido, Mia Bella Gede Sedana Gede Sedana, Gede Hanilyn A. Hidalgo Hidalgo, Hanilyn I Dewa Nyoman Sudita, I Dewa I Gede Pasek Mangku I Gusti Lanang Putu Tantra I Gusti Made Arjana I Gusti Ngurah Agung Pawana I Gusti Nyoman Wijayana I Ketut Arnawa I Komang Jiwa Antara I Komang Suwedi I Made Budiasa I MADE SUKERTA I Made Suryana I Made Suwitra I Made Yudi Martadinata I Nengah Muliarta, I Nengah I Nengah Suaria I Nyoman Wisnu Semarajaya I Putu Aditya Agus Saputra I Putu Angga Bismantara I Putu Tommy Saputra Adi I Putu Tommy Saputra Adi I Wayan Muliawan I Wayan Riandana I Wayan Yudiana Ida Ayu Oka Martini Ida Bagus Komang Mahardika Janurianti, Ni Made Defy K Agung Sudewa Komang Nita Wedaningsih Komang Nita Wedaningsih Komang Suta Darmawan Kristina Frisna Jahung Luh Kartini Luh Kartini Luh Suriati Luluk Sulistiyo Budi Made Sri Yuliartini Made Yuliartini Mahardika, Ida Bagus Komang Maria Mahdalena Yulia Ratnaningtyas Mayun Wirajaya Mayun Wirajaya, Anak Agung Ngurah Mayun Wirajaya, Anak Agung Ngurah Ma’ruf Pambudi Nurwantara Mertayasa, Komang Gede Mia Bella R. Fresnido Mudra, Luh Komang Sulasmini Mudra, Ni Luh Komang Sulasmini N.K.D.A Dewi Ni Gst. Ag. Gde Eka Martiningsih Ni Kadek Desy Andya Dewi Ni Komang Alit Astiari Ni Luh Kartini Ni Luh Putu Sulis Dewi Damayanti Ni Made Ayu Gemuh Rasa Astiti Ni Made Ayu Suardani Singapurwa Ni Made Rustini, Ni Made Ni Wayan Eka Manik Astini Ni Wayan Eka Manik Astini Nicolas, Amelia Nidya Shara Mahardika Partiwi Dwi Astuti Pratiwi, Ni Made Widya Prawerti, Desak Ayu Diah Putra, I Ketut Suwarmadi Putri Risa Andriani, Anak Agung Sagung Putri Risa Andriani, Anak Agung Sagung Putu Bijak Adhistanaya Putu Edi Yastika Putu Sri Astuti Rahayu, Ni Ketut Sri Rahman, Siti Maslizah Abdul Riandana, I Wayan Risy, Ni Putu Meidy Robinson Ama Dangu Ngindi Ruhul Afrizal Ryantobi, Anggeline Barek Oran Sandra Pakusi Sandra Pakusi Sanjaya, I Gusti Agus Maha Putra Santini, Ni Made Saputra, I Putu Aditya Agus Sarmawa, I Wayan Gde Sedana, Gede Yudi Selamet, I Ketut Senimantara, I Nyoman Siti Maslizah Abdul Rahman Suastyayama, Kadek Damana Sukamadewi, Desak Ketut Tristiana Sukmadewi, Desak Ketut Tristiana Sunadra, I Ketut Tasya Tasya Amelia Setiawan Vinco, Yeo Widyatna, I Komang Wirajaya, AA Mayun Wirajaya, Anak Agung Mayun Wirajaya, Anak Agung Ngurah Mayun Yeo Vinco Yohanes Parlindungan Situmeang Yuli Wibowo