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SEAS (Sustainable Environment Agricultural Science)

seas
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Published by Universitas Warmadewa

ISSN : - EISSN : 26140934 DOI : https://doi.org/10.22225/seas

Core Subject : Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

SEAS (Sustainable Environment Agricultural Science) is a Journal of development of science and technology in environment usage and management on an on-going basis for agricultural development, provides a forum for publishing research articles or review articles. This journal has been distributed by Warmadewa University Press started from Volume 1 Number 1 Year 2017. This journal encompasses original research articles, review articles and short communications basis for agricultural development including: Agronomy Horticulture Soil Sciences Plant Protection Environmental Food Technology Food Chemistry Biosciences and Biotechnology Aquatic Resource Management Animal Husbandry Animal Feed Nutrition

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 138 Documents

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Technological Engineering for Traditional Coconut Oil Making Ni Made Defy Janurianti; I Wayan Sudiarta; Anak Agung Made Semariyani
SEAS (Sustainable Environment Agricultural Science) Vol. 2 No. 2 (2018)
Publisher : Warmadewa University Press

This study aims to determine the effect of pineapple extract concentration and duration of fermentation on the characteristics and good quantity and to determine the concentration of pineapple extract and fermentation duration that can produce coconut oil with the highest yield with characteristics that meet Indonesian National Standard No. 01-2902-1999. This research was carried out at the Food Analysis Laboratory, Faculty of Agriculture, Universitas Warmadewa. This research is a factorial experiment with Randomized Block Design (RBD) consisting of 2 (two) factors, namely: factor I, pineapple extract concentration composed of 4 levels, namely pineapple extract concentration 10%, 15%, 20%, and 25%. Factor II, fermentation duration consisting of 3 degrees, 12 hours, 24 hours and 36 hours. The variables observed for coconut oil include objective observations namely analysis of oil yield, water content, free fatty acid levels, peroxide numbers, levels of impurities and acid numbers. While subjective views include the test of flavor, color, taste and overall acceptance, the best quality of coconut oil is objectively obtained in the addition of 15% pineapple extract with 12 hours of fermentation. Subjectively the influence of each treatment on the highest variable of color, flavor, taste, and acceptance was obtained in the addition of 25% pineapple extract with 12 hours of fermentation. Compared to Indonesian National Standard No. 01-2902-1999 found that the tested variables met the requirements except for oil impurities that were still very high (more than 0.05%) and the water content in the pineapple extract treatment was 10%, and fermentation duration was 36 hours exceeding the standard of 0.533% (SNI requirements maximum of 0.5%).

Strategy of Agribusiness Development of Chrysanthemum Flower in Pancasari Village, Sukasada District, Buleleng Regency I Nyoman Rudianta; Anak Agung Ngurah Mayun Wirajaya
SEAS (Sustainable Environment Agricultural Science) Vol. 2 No. 2 (2018)
Publisher : Warmadewa University Press

This study aims to identify and analyze internal and external factors on the development of chrysanthemum agribusiness in Pancasari Village, and to formulate alternative strategies and to determine the priority of agribusiness development strategy of chrysanthemum flowers in Pancasari Village. Determination of the location of the study using the method "purposive sampling", the basic method in this study is descriptive analysis, namely research based on actual problems that exist in the present. The results showed that the identification and analysis of internal factors on influencing variables of strength is the suitability of land and climate, the mastery of chrysanthemum flower technology, chrysanthemum agribusiness is a profitable business, chrysanthemum agribusiness is the main business of agricultural extension workers availability, cooperation between farmers in groups and experience of chrysanthemum agribusiness. While the identification and analysis of internal factors in the variables of weakness that influence the human resources of farmers are still low, the dependence of seedlings from Java/outside, limited land ownership/narrow, limited funds, limited facilities/infrastructure, lack of market information and poor farm management. Identification and analysis of external factors on the variables of opportunity that influence the availability of technology, the availability of markets, the availability of production facilities and equipment, agribusiness enterprises have bright prospects, regional autonomy, government policy and the availability of manpower. While external factors on threat variables that influence the unavailability of seeds at any time, pest and disease attacks, competition from Java/outside Bali, residential population, capital dependence on loan sharks, high land prices, and the lack of a pattern of partnership system. Chrysanthemum agribusiness development strategy in Pancasari Village is: General strategy is a growth strategy and stability. Alternative strategies are aggressive strategies and alternative strategies resulting from SWOT matrix analysis are: 1) Improve the quality and quantity of chrysanthemum flower production. 2) Improve farmer cooperation in groups, to minimize costs. 3) The use of production facilities and equipment. The strategy that should be implemented based on QSPM analysis is an intensive growth strategy.

Study of Characteristics of White Corn Birdlime Dodol in Term of Flour and Packaging Luh Suriati; Anak Agung Made Semariyani; Maria Berkat Ina
SEAS (Sustainable Environment Agricultural Science) Vol. 2 No. 2 (2018)
Publisher : Warmadewa University Press

Indonesia has so many traditional foods processed from corn which is a specific menu of wealth to be preserved, one of which is processed Dodol. Dodol which has been known to the public is a raw material Dodol sticky rice, sweet corn and other varieties of fruit. Dodol white corn birdlime still rarely found in the market. Nutritional content of corn grain sticky rice is no less than other corn such as levels of protein, crude fiber, fat, and carbohydrates, especially high amylopectin so characteristic Dodol produced more sticky and chewy. This study aims to investigate the characteristics of sticky white corn Dodol seen from a comparison of corn flour and glutinous rice flour as well as the use of some packaging materials. The most appropriate to produce corn Dodol most good. From the research it can be concluded that the characteristics of birdlime white corn Dodol obtained are the water content ranged from 14.03% - 17.05%, protein levels ranged between 2.51% - 4.10%, carbohydrate levels ranged between 64.73% - 71.64%, fat content ranged from 8.81% - 12.14%, ash content ranged from 1.91% - 2.47%, pH ranges between 7.02% - 7.52%, while the organoleptic assessment result (3.00% - 4.73%) with criteria rather dislike to normal. Packaging materials used in birdlime white corn Dodol is banana leaves, corn husks, and plastic. Characteristics Dodol of birdlime white corn is best in terms of the packaging material in this research is to use plastic packaging materials with a moisture content of 14.03%, 4.10% protein content, carbohydrate content of 71.64%, 12.14% fat content, ash content of 2.48%, pH of 7.52, while on the organoleptic assessment, among others: the color with a value of 4.40, the aroma of 4.47, 4.73 flavor, texture 4.27%, the highest in the overall acceptance of plastic with a value 4.53. From the results of this study suggested further research needs to be done about birdlime Dodol white corn and storage of packaging materials and to determine the shelf life thus increase the selling Dodol of birdlime white corn in the market.

Stabilitation of strawberry puree during processing I Gede Pasek Mangku; I Nyoman Rudianta
SEAS (Sustainable Environment Agricultural Science) Vol. 2 No. 2 (2018)
Publisher : Warmadewa University Press

During processing of strawberry products like puree were often found of problems such as loss of changed of red colour anthocyanin, formation of brown pigment and loss of vitamin C. The purpose of this research is to determine the best of precise ascorbic acid and sodium acid pyrophosphate (SAPP) concentrations to produced strawberry puree with a good quality. The research was employed by two factors. The first factor is ascorbic acid concentrations, consist of three levels: ascorbic acid 0,5%, 0,75% and 1,0%. The second factors is sodium acid pyrophosphate (SAPP) concentrations, consist of three levels: SAPP 0,04%, 0,07% and 0,1%. The research was designed by factorial randomized block design with two replications. The data were analyzed by variance analyzed when the treatments result gave significantly effect (P

The effect of science technology society (STS) learning model on science literation in physical learning reviewed from cognitive style Gede Yohanes Arygunartha
SEAS (Sustainable Environment Agricultural Science) Vol. 2 No. 2 (2018)
Publisher : Warmadewa University Press

The purpose of this study is 1) to analyze differences in scientific literacy of students between groups of students who study learning model STM and learning model of Direct Instruction (DI), 2) to analyze the effect of the interaction between the learning model STM with cognitive style on scientific literacy of students, 3) Analyzing the difference differences in scientific literacy of students between groups of students who study learning model STM and learning model of Direct Instruction (DI) which have a cognitive style field dependent (FD), and 4) to analyze the differences differences scientific literacy of students between groups of students who study learning model STM and learning model of Direct Instruction (DI) which have a cognitive style field independent (FI). This study is a quasi-experimental design with posttest only control group design. The study population was all students of class XI MIA Denpasar Hope Christian High School in the academic year 2018/2019. Decision-class research group based random sampling technique. Data were analyzed with descriptive statistics and ANOVA two lanes. The results of the analysis states the following. (1) there are differences in the results of scientific literacy scores physics, among students who study learning model Science Technology Society (STM) with students learning with learning model DI (F = 79,32; p

Design Professional Rice Business in Tabanan Regency I Gusti Bagus Udayana; Gede Sedana; I Ketut Sunadra
SEAS (Sustainable Environment Agricultural Science) Vol. 2 No. 2 (2018)
Publisher : Warmadewa University Press

Rice is the main food ingredient of the people of Indonesia. Rice is used primarily to be processed into rice, and a variety of other foods. Every day, households need rice for consumption. This is what makes the velocity of money in the business of rice is very fast. Rice itself has various types and levels of quality. Every kind of rice certainly has a different price. Thus, each consumer determines the kind of rice to be consumed. In Tabanan regency, agriculture is a very potential field, so it is included in the category of excellent potentials, especially food crops such as rice. Since 2013, the Government of Tabanan Regency has planned agricultural programs that implement organic farming systems on paddy fields. Everyone needs rice because this product is the staple food of the people, especially Indonesian citizens from the start of small children, adolescents, until the parents need rice as the main ingredient of him every day. Therefore the tremendous business opportunity of selling rice will never end. The resulting product is called "Healthy Rice Tabanan." The program aims to ensure market certainty and favorable pricing for established farmers and adopt a farming system free of synthetic chemicals to produce environmentally friendly and healthy rice for consumers. The grain market chain produced by farmers is very short so that the grant share earned by farmers is also high. The market chain is from Farmers to Perpadi and Consumers (including Tabanan District Officers). The results showed that healthy rice business conducted between farmers and consumers and consumers had not shown a fair, professional rice business because there are no agreements and contracts that guide various parties to carry out their business. Therefore, the expected fair trade cannot be appropriately realized at the implementation level. Thus, in the context of the fair trade system of rice in Tabanan Regency, it is necessary to have the concept of inclusive business (professional business) to encourage fair trade.

The Effect of Blanching Methods and Extractions on Quality of Edamame Milk Product Melki Yohanes Amtiran; I Gede Pasek Mangku; Anak Agung Made Semariyani
SEAS (Sustainable Environment Agricultural Science) Vol. 2 No. 2 (2018)
Publisher : Warmadewa University Press

This research was conducted with the aim to know the study the effect of blanching method and extraction on edamame milk characteristics. The design used in this study was a Randomized Block Design (RBD) with a factorial pattern consisting of two factors (blanching methods and extraction) and two replications. The analysis is done by objective and subjective. The actual analysis including of water content, pH, total soluble solids (TSS), protein content, ash content, and shelf-life. Individual observations include assessment of color, viscosity, flavor, and overall reception using the scoring method by SNI 3141.1: 2011. The result showed that the blanching method and extraction could maintain the characteristics up to 18 days of storage with features: water content 90.10%, pH 7.09, TSS, 15,90, protein content 1.25 (below standard quality), ash content 0.48, 5.93 colors, 5.60 flavor, 5.73 viscosity, 5.87 taste, and reception overall (rather like-like).

Chemical and Microbiological Aspects of Meatballs in Tabanan City, Bali I Made Griya Adi Parta; Ni Made Ayu Suardani Singapurwa; I Putu Candra
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 1 (2019)
Publisher : Warmadewa University Press

This study aims to determine the safety of meatball circulating in Tabanan city in terms of chemical aspects and microbiological aspects referring to the Indonesian National Standard 3818: 2014 concerning bakso (meatball). This research was conducted at the Agriculture Laboratory of the Faculty of Agriculture, Universitas Warmadewa and Denpasar Veterinary Center. This research is an exploratory study that uses experimental design in a laboratory with descriptive analytics. The aspects analyzed were chemical aspects including borax, formalin and microbiological aspects including Escherichia coli and Total Plate Count (TPC). Based on the results of a survey of the number of bakso traders in Tabanan City, 27 traders from 27 traders were taken as many as 14 samples. The test results showed no positive results on borax and formalin testing while the identification of Escherichia coli contamination obtained an MPN value of

Analysis of Acesulfame K Sweetener on Elementary School Student’s Snacks in South Denpasar Sub-district I Dewa Ayu Ketut Yunantariningsih; Ni Made Ayu Suardani Singapurwa; I Wayan Sudiarta; I Nyoman Rudianta; I Putu Candra
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 1 (2019)
Publisher : Warmadewa University Press

This study aims to determine the content and levels of Acesulfame K sweetener in unmarked beverages without labels prepared and sold by elementary school canteens in South Denpasar subdistrict. This research is a type of descriptive research that uses survey methods with simple random sampling techniques and experiments in the laboratory. The number of primary schools in South Denpasar District is 72 schools. The population in this study were 145 types of unmarked beverages without labels that were prepared and sold by elementary school canteens in South Denpasar District. The number of samples sampled are 110 samples from 145 existing populations. The parameters of artificial sweetener in this research were Acesulfame K which was tested by HPLC. The research data are presented in tables, graphs and analyzed descriptively. The results showed that of 110 samples containing 49 acesulfam K samples (44.55%) and acesulfam K levels all samples met the requirements in accordance with the maximum allowable limit referring to the Head of POM (National Agency of Drug and Food Control) RI Regulation Number 4 of 2014.

Fertilizing and Pruning Application for the Flowering and Fruiting of Conjoined Citrus I Nyoman Sumerta; Ni Komang Alit Astiari; Luh Kartini
SEAS (Sustainable Environment Agricultural Science) Vol. 3 No. 1 (2019)
Publisher : Warmadewa University Press

This study aims to examine the application of fertilizing and pruning for the flowering and fruiting of conjoined citrus plants and their interactions. This study used a randomized-group design, arranged factorially with two factors, namely Fertilizing (F) and Pruning (P). The first factor that was experimented was fertilization (F) consisting of 3 levels, namely P0 (fertilization following the farmers' way only with manure), F1 (fertilizing with manure, N, P, K and Ca), F2 (fertilizing with manure N , P, K, Ca + Cu and Zn), while the second factor that was experimented was pruning (F) consisting of 3 levels, namely F0 (without pruning), F1 (young shoots trimmed), F2 (young shoots, twigs and leaves that were stricken with disease and were shaded, trimmed). Fertilizing and pruning treatments have a very significant effect on the number of fruits formed per tree. The results show that obtaining highest number of fruits formed per tree in fertilizing treatment with manure N, P, K, Ca + Cu and Zn was 256.00 pieces, increased by 95.79% compared with that of the lowest number in fertilizing treatment carried out only by manure, which was 130.75 pieces. The conclusion that obtained highest number of fruit per tree in the treatment of pruning the young shoots, twigs and leaves that were stricken with disease and were shaded was as many as 222.42 pieces, an increase of 25.71% compared with that of the lowest number in the treatment without pruning, which was only 176.92 fruit.

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Desak Ketut Tristiana Sukmadewi

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Desak Ketut Tristiana Sukmadewi

Contact Email tristianasukmadewi@yahoo.com

Phone +6281298948824

Journal Mail Official info.journalseas@gmail.com

Editorial Address Warmadewa University Press Jl. Terompong 24 Tanjung Bungkak Denpasar Bali, Indonesia

Location Kota denpasar, Bali INDONESIA

Abstract

Abstract

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Abstract

Abstract

Abstract

Abstract

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Abstract

Contact Name
Desak Ketut Tristiana Sukmadewi

Contact Email
tristianasukmadewi@yahoo.com

Phone
+6281298948824

Journal Mail Official
info.journalseas@gmail.com

Editorial Address
Warmadewa University Press Jl. Terompong 24 Tanjung Bungkak Denpasar Bali, Indonesia

Location
Kota denpasar,

Bali

INDONESIA