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SEAS (Sustainable Environment Agricultural Science)
Published by Universitas Warmadewa
ISSN : -     EISSN : 26140934     DOI : https://doi.org/10.22225/seas
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science
SEAS (Sustainable Environment Agricultural Science) is a Journal of development of science and technology in environment usage and management on an on-going basis for agricultural development, provides a forum for publishing research articles or review articles. This journal has been distributed by Warmadewa University Press started from Volume 1 Number 1 Year 2017. This journal encompasses original research articles, review articles and short communications basis for agricultural development including: Agronomy Horticulture Soil Sciences Plant Protection Environmental Food Technology Food Chemistry Biosciences and Biotechnology Aquatic Resource Management Animal Husbandry Animal Feed Nutrition
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 138 Documents
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Test Activity Spice Traditional Balinese "Basa Genep" Against Growth Escherichia Coli During Storage on Temperature Room: Bumbu basa genep Dalima, Yasniana Dalima; Ni Made Ayu Suardani Singapurwa; I A.A Made Semariyani; I Putu Candra; I Wayan Sudiarta
SEAS (Sustainable Environment Agricultural Science) Vol. 8 No. 1 (2024)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.8.1.8853.38-44

Abstract

This study aims to determine the characteristics of "Basa Genep" seasoning during storage at room temperature, to determine the shelf life of "Basa Genep" seasoning stored at room temperature, this study used a simple Randomized Complete Design (CRD), with descriptive microbial observations and shelf life observations. To determine the effect of each treatment, objective observations will be made (chemical analysis test of pH, moisture content, and microbiological analysis test of TPC, and Echerichia coli). And subjective observations are organoleptic testing). storage treatment produces even wet seasoning characteristics with total plate count (TPC) 2.3 x 103 colonies/gram, Escherihia coli 4.4 x 102 colonies/gram, 48.60% moisture content, pH test 5.66, with storage for 25 days at room temperature.
Neem Leaf Extract: An Acaricide Against Adult Cattle Tick (Boophilus microplus) Carmela G. Blando
SEAS (Sustainable Environment Agricultural Science) Vol. 8 No. 1 (2024)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.8.1.9068.18-25

Abstract

This study was conducted to evaluate the acaricidal effect of Neem Tree Leaf Extract (Azadirachta indica) using varying levels of concentrations at different lengths of exposure and to compare its efficacy with Organophosphate. The Experiment was laid out in Completely Randomized Design (CRD) with five treatments, replicated three times. The treatments evaluated were as follows: T1 – Organophosphate (Control); T2 – 25% Neem Tree Leaf Extract; T3 – 50% Neem Tree Leaf Extract; T4 – 75% Neem Tree Leaf Extract; and T5 – 100% Neem Tree Leaf Extract. Filter papers were dipped with the extracts and matted in petridishes. The ticks were placed in the treated filter papers with corresponding levels of Neem Tree Leaf Extract. There were three observations (60, 90 and 120 minutes) used to determine the effect and the killing duration of the extract. All the levels of the Neem tree leaf extract concentration used could kill ticks of cattle, however, the killing depends upon the level of concentrations and the duration of exposure. At higher concentrations, it was proven that the killing effect of the Neem tree leaf extract to adult ticks were faster than the extract at lower concentration. Based on the result of the study, the use of Organophosphate (control) was statistically similar to that of 100 percent Neem tree leaf extract in killing ticks at a maximum length of one hundred twenty minutes exposure.
The Effect of Giving A Mixture of Indigofera (Indigofera tinctoria) Flour In Commercial Feedon The Growth of Quail (Coturnix-coturnix japonica) Jihadul Ullia; Mustaqim; Suryani
SEAS (Sustainable Environment Agricultural Science) Vol. 8 No. 1 (2024)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.8.1.9069.32-37

Abstract

This research was carried out at Pak Rusdi's farm, Cot Jabet Village, Gandapura District, Bireuen Regency for 45 days starting in May - July 2023. This research aims to see the effect of a mixture of indigofera flour in commercial feed on the growth of quail. The design used in this research was a Completely Randomized Design (CRD) with 4 treatments and 3 replications. The results of the research can be concluded that the effect of giving a mixture of indigofera flour in commercial feed showed no significant difference (P<0.05) on body weight gain and feed conversion of quail. The highest average body weight gain was seen in treatment P2, namely 2.27 g/head/day and the lowest average was in treatment P3, namely 2.18 g/head/day and the highest average feed conversion was found in treatment P3, namely 10.58 gr/head. /day and the lowest average was in treatment P2, namely 10.18 g/head/day.
Competitiveness Analysis of the Productive Business Unit Catur Paramita Kintamani Coffee in Catur Village, Kintamani District, Bangli Regency Lestari, Putu Fajar Kartika; I Made Tamba; Ni Komang Winda Surya Putri
SEAS (Sustainable Environment Agricultural Science) Vol. 8 No. 1 (2024)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.8.1.9214.11-17

Abstract

Kintamani coffee is grown at an altitude of 900-1000 meters above sea level near Mount Batur. As already discussed, the taste and aroma of Kintamani Coffee tends to taste citrusy. One reason is the reporting process which is unique and unusual. The purpose of the study entitled Analysis of Arabica Coffee Competitiveness in UUP (Productive Business Unit) Catur Paramitha in Catur Village, Kec. Kintamani Regency Bangli is to analyze the competitive advantage of Arabica coffee in the UUP (Productive Unit) Catur Paramitha in Catur Village, Kec. Kintamani Regency Bangli, and to analyze the comparative advantage of Arabica coffee in UUP (Productive Business Unit) Catur Paramitha in Catur Village, Kec. Kintamani Regency Bangli. This research was conducted from October to December 2022. The research location was determined using a purposive method, while the sample of respondents was determined using a purposive sampling technique with 15 respondents. The analytical method in this study uses the Policy Analysis Matrix (PAM) or government policy analysis. The results of the PAM analysis research show that Arabica Coffee farming produced by Arabica Coffee farmers in Catur Village, Kintamani District, Bangli Regency has very strong competitiveness because it is seen from the value of the Private Cost Ratio (PCR) <1, namely 0.17 and the Domestic Resources Ratio (DCR) <1, namely 0.10, which means that Arabica coffee farming has a competitive advantage and a comparative advantage, because economic efficiency is already able to compete with Arabica coffee farming in other regions. The policies owned by the government have been able to provide effective protection (protection) for Arabica coffee farming to survive until now, this is due to the existence of policies in the form of input-output prices and subsidized assistance from the government. Keywords : Arabica Coffee, Competitiveness, Policy Analysis Matrix (PAM)
Analysis of Soil Quality Index on Agricultural Land Potato (Solanum tuberosum L.) in Tosari Pasuruan Purnamasari, Retno Tri; Ahmad Zainul Arifin; Yanuar, Anggun; Zulfarosda, Ratna; Hidayanto, Fajar
SEAS (Sustainable Environment Agricultural Science) Vol. 8 No. 1 (2024)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.8.1.9269.1-10

Abstract

Most Indonesians work in the agricultural sector, making Indonesia included in the category of an agricultural country. Agriculture has an important role in the welfare of the Indonesian population because natural conditions suitable for farming increase the quality and quantity of agricultural products. This research aims to determine the soil quality index of andisol on potato (Solanum tuberosum L.) agricultural land in Tosari sub-district, Pasuruan district, East Java. The research was carried out in Tosari sub-district, Pasuruan district at an altitude of 1700 meters above sea level. In September 2023 – January 2024. This research uses a random purposive sampling method for taking soil samples. Next, it was analyzed in the laboratory for texture, volume weight, porosity, C-organic, pH, P-available, K-exchangeable and root depth was measured. The soil quality index is calculated using the criteria of Mausbach and Seybold (1998), which can be adjusted to field conditions using the Minimum Data Set (MDS). Based on the research results, it was found that the Soil Quality Index (SQI) of potato fields in Tosari sub-district has two criteria, namely medium and good criteria. Ledoksari Village, Kandangan Village, and Podokoyo Village are classified as Good (G) while Ngawidono Village and Mororejo Village are classified as Medium (M).
Soil Fertility Due to The Use of Inorganic Fertilizer In Batu Merah Village, Lampihong District Alfi Maulana; Mulyawan, Ronny
SEAS (Sustainable Environment Agricultural Science) Vol. 8 No. 1 (2024)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.8.1.9409.60-68

Abstract

The use of inorganic fertilizers in the short or long term to paddy soil can affect it as a source of soil nutrient availability. Knowing the status of soil fertility is for determining soil fertility status aimed at assessing soil characteristics and determining the main constraints of soil fertility for farming, determined by the physical, chemical and biological properties of the soil. Artificial (inorganic) fertilizers are fertilizers made in factories, inorganic fertilizers are formed by chemical processes. Inorganic fertilizers have advantages such as, made precisely and the administration can be adjusted. However, not all inorganic fertilizers contain complete elements (macro and micro), the administration can be combined with micro fertilizers and organic fertilizers. The method used in this research is descriptive quantitative. Soil sampling and analysis was carried out in March 2022, carried out diagonally at 5 sample points on the respondent's land, as many as 10 Siam Mutiara rice farmers, so that 50 sampling points were obtained. with an average land area of approx. (± 9.7 ha). The data obtained is presented in the form of tables or figures, then the data is described. The results of the analysis of the parameters of the chemical properties of the soil at the Laboratory of the Department of Soil Science, Faculty of Agriculture, University of Lambung Mangkurat, show the value of soil acidity (pH), acidic to very acid (3.95 - 4.89), C-organic (5.18%) - 15.52 %) is moderate to high. N-total (0.47% - 0.69%) value is moderate to high. P-total (12.48 mg/100 g - 118.83 mg/100 g) was rated very low to very high, and the K-total value (15.44 % - 43.05 %) was rated low to high.
Sensory Evaluation and Physical Characteristics of Ice Cream with The Comparison of Soy Whey and Moringa Leaves Puree Putra, I Gede Arie Mahendra; Maharani, Putu Trisna; Yusuf, Fauzan Maulana; Kirana, Made Karlinda Putri; Abilita, Sang Ayu Putu Sollenne; Saputra, I Wayan Mulya Adi
SEAS (Sustainable Environment Agricultural Science) Vol. 8 No. 1 (2024)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.8.1.9433.52-59

Abstract

Soy whey is one of the byproducts of tofu processing industry that has not been widely utilized until now, potentially causing environmental pollution. One of the efforts to manage tofu waste is to transform it into an innovative food product such as ice cream. However, this endeavor undoubtedly requires the addition of other ingredients to enhance the quality of the product's appearance, such as natural colorants, one of which is moringa leaves. Moringa leaves were rich in chlorophyll and other bioactive components, making them suitable for used as a natural colorant in the form of puree. This study aimed to determined the influence of the comparison between soy whey to moringa leaves puree on the sensory characteristics of ice cream and to obtained the appropriate formulation for the production of ice cream with the best sensory characteristics. The study used a Randomized Complete Block Design (RCBD) with treatments consisting of different comparison of soy whey and moringa leaves puree (10:90; 30:70; 50:50; 70:30; 90:10). The best sensory results will be followed by testing the physical characteristics of the ice cream. The research showed that the comparison of soy whey to moringa leaves puree (30:70) was the best treatment in terms of sensory characteristics for color (4.15), aroma (4.22), texture (4.48), taste (4.19), and overall acceptances (4.48) with a preference category of slightly liked, along with physical characteristics included 41.63% overrun, 53.8 minutes melting time, and color characteristics of L* 60.23; a* -7.4; b* 20.43 categorized as bitter green.
Economic Linkage Between Rubber Plantation and Other Sectors In Indonesia Fauziyatun Nisa, Ana; Fadhil Ridho, Abdil
SEAS (Sustainable Environment Agricultural Science) Vol. 8 No. 1 (2024)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.8.1.9812.69-78

Abstract

Rubber plantation as a part of the agricultural sector is one of the important sectors contributing to national GDP. This study aims to observe the economic linkage between rubber plantation and other sector in Indonesia by using input-output analysis approach. The result shows that the value of the backward and forward linkage coefficient of variation of the rubber plantation is respectively 0,80 and 1,54. The number of backward linkage coefficient of variation which is less than one indicates that backward linkage is low, while the number of forward linkage coefficient of variation which is more than one shows forward linkage of rubber plantation in the national economy is high. This condition describes the rubber plantation including as the forward orientation sector in the economy of Indonesia.

Page 14 of 14 | Total Record : 138

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