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Journal of Oral Health Care
Published by Poltekkes Kemenkes Yogyakarta
ISSN : -     EISSN : 26230526     DOI : https://doi.org/10.29238/ohc
Core Subject : Health, Education,
Dentistry Education Health Professions Nursing Public Health
Journal of Oral Health Care (before Jurnal Gigi dan Mulut) (p-issn 2338-963X and e-issn 2623-0526), is an online and print, open access, peer-reviewed, bi-annual journal Publisher. We believe in publication ethics and request all the authors for the same. This journal managed by the Department of Dental Health, Poltekkes Kemenkes Yogyakarta, Indonesia. focus and scope journal of oral health care is about promotive, curative, and preventive in dental care, oral health care and dental therapis.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 132 Documents
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Gambaran Skor Plak dengan Berbagai Bentuk Sikat Gigi dan Metode Menggosok Gigi Pada Siswa Kelas V dan VI SD Negeri 1 Sidayu Farah Faridah; Dwi Suyatmi; Sutrisno Sutrisno
Journal of Oral Health Care Vol. 5 No. 1 (2017): Maret
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Brushing toothis the most effective way to clean plaque. Plaque is a thin layer consisting of solid and accumulates microorganisms and attached to the tooth surface. Tooth brush is a tool which can be used to clean mouth and tooth. The purpose of this experiment to reveal the plaque scores with various forms of tooth brush and tooth brushing method in class V and VI Elementary School 1 Sidayu, with the amount of 40 students. Inspected aspects in this experiment are plaque scores, forms of tooth brush and brushing tooth methods. This experiment is using kind of descriptivequantitative experiment. Presentation of data is processed and analyzed by cross tabulation. The results of this experiment based on the gender are 23 male students and 17 female students. In the other side, based on age, there are 13 students having age of 12 at the most. Brushing tooth method that the most respondent used is a combination method which have sum of 24 respondents(60%), while the most tooth brush form used by respondents is flat tooth brush bristle with the sum 25 respondents (62,5%). In the conclusion, based on cross tabulation between plaque scores, tooth brush form and brushing tooth methods, the plaque score of student class V and VI is bad criteria with using flat tooth brush bristle and using combination method of brushing tooth. The sum of those respondents is 60%.
GAMBARAN TINGKAT PENGETAHUAN MENYIKAT GIGI PADA SISWA KELAS VII SMP N 1 MLATI SLEMAN Kusuma Wulan Wardani; Susilarti Susilarti; Dwi Eni Purwati
Journal of Oral Health Care Vol. 5 No. 1 (2017): Maret
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Basic Health Research in 2013 showed people’s incorrect habits in brushing teeth which were about 76,6% brushing their teeth each day during morning shower or evening bath due to the lack of knowledge about brushing teeth. Knowledge can be obtained from several factors; they are level of education, occupation, age, socio-economic, experiences, cultural environment, and information. The purpose of this study was to gain deeper more about students’ level of knowledge of brushing teeth in class VII SMP N 1 Mlati Sleman. The research type is descriptive research with cross sectional approach. The subjects in this study were 128 respondents. The variable in this study was a single variable which was the level of knowledge of brushing teeth. The research was conducted in April 2016. The data were collected by using a questionnaire. The analysis of the data presented in the form of cross-tabulations. The results obtained by the level of knowledge aboutbrushing teeth in good criteria (21.9%), moderate (75%) and poor (3.1%). The conclusions obtained most respondents have a better level of knowledge of brushing teeth at the aged 13 years (14.06%), parental education high school (12.5%), parents’ private work (13.3%), parents’ high-income (10.2 %), respondents who ever got counseling (17,18%), and the resources of the electronic media (14.8%).
GAMBARAN STATUS KEBERSIHAN GIGI DAN MULUT PADA PEROKOK DI ASRAMA PUTRA BUMI GORA NTB YOGYAKARTA Lu’lu’il Mahfuzoh; Susilarti Susilarti; Dwi Eni Purwati
Journal of Oral Health Care Vol. 5 No. 1 (2017): Maret
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Oral health touches every aspect of our lives but is often taken for granted. Our mouth is a window into the health of our body. It can show signs of nutritional deficiencies or general infection. Systemic diseases, those that affect the entire body, may first become apparent because of mouth lesions or other oral problems. A lot of people may not realize if they had done a bad habit that worsen the oral health, one of them is smoking. It causes unpleasant breath odor, staining, tartar, and many more. The aim of this study was to determine oral hygiene status of the smokers in Asrama Putra Bumi Gora NTB Yogyakarta. This is a descriptive study with 30 responden include. Based on the research that has been done, oral hygiene status of the smokers at Asrama Putra Bumi Gora NTB Yogyakarta who has good criteria is about 53,3%, 46,7% of fair criteriaand no one has poor criteria. So the conclusion is most of the smokers at Asrama Putra Bumi Gora NTB Yogyakarta has good score of oral hygiene status.
Gambaran Metode Menyikat Gigi dan Skor Plak pada Siswa Kelas V dan VI SD Negeri 2 Sidayu Putri Nur Pritayanti; Quroti Ayun; Etty Yuniarly
Journal of Oral Health Care Vol. 5 No. 1 (2017): Maret
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Tooth brushing methods is the common way to clean soft deposit in the teeth and gum surface as a preventive effort to check the optimal health condition of mouth. Plaque is uncolored thin tissue (transparent), unseen only by the normal eye, attached in the teeth and make colony form. The purpose of this researchwasto knowthe description of tooth brushing methods and plaque score of class V and VI studentsat Sidayu 2 Elementary School. This research used descriptive quantitative research. The sample of this research was taken from students of class V and VI with total number of 40 students. Aspects inspected in this study were tooth brushing methods and plaque score. Data of the result in this research were managed and analyzed by cross tabulation table. The result of this research based on the gender was 25 male students and 15 female students. In the other side, based on age, there were 16 students at the age of 12 years old at the most. Tooth brushing method that the most respondent used was roll method which done by 14 respondents (35%), while plaque score criteria that the most respondents had was in average criteria. In the conclusion, based on crosstab between tooth brushing methods and plaque score, the description of the tooth brushing methods and plaque score in students of class V and VI was horizontal method with bad criteria of plaque score as many as 9 respondents (22,5%) and combination method with averagecriteria of plaque score as many as 9 respondents (22,5%).
Gambaran Pengetahuan Dan Sikap Perawatan Karies Gigi Pada Siswa Kelas XI Administrasi Perkantoran 2 SMK N 1 Kebumen Putri Sukma Bitari; Quroti Ayun; Aryani Widayati
Journal of Oral Health Care Vol. 5 No. 1 (2017): Maret
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Based on Riset Kesehatan Dasar Nasional (Riskesdas) in 2013, DMF-T index increased as the age goes by. Caries is the main cause of missing teeth among young people. This knowledge related to the people’s behavior about illness, preventive effort and also its treatment. The purpose of the study is to know the description knowledge and attitudes of students’ caries treatment in class XI of Office Administration 2 in SMK N 1 Kebumen. Method of the study was descriptive with crosssectional study design. This study had population that was all students of class XI Office Administration 2, withthe number of respondents was 36 students. The result showed that the description knowledge and attitudes of respondents’caries treatment were the middle category for level of knowledge with the number of respondents was 33 (91,67%), and the good category for positive attitude with the number of respondents was 34 (94,44%). Therefore, it can be concluded that knowledge and attitude of students’ caries treatment had been good.
Gambaran pH Saliva dan Jumlah Karies pada Siswa Kelas 1 SD Negeri 2 Temuwangi Kabupaten Klaten Rika Febri Ratnawati; Taadi Taadi; Aryani Widayati
Journal of Oral Health Care Vol. 5 No. 1 (2017): Maret
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Caries is the commonest disorders which may frequently occur as a dental and oral disease. This dental decay can be found on children since they prefer to consume sweets which might cause the existence of dental caries. The acidity of saliva pH can be assumed as a factor emerged dental caries. Saliva is a compound consisted of various liquid produced in the mouth. In order to keep the mouth clean, the adequate amount of saliva is importantly needed.This research is purposed to find out the description of Saliva pH and caries toward first grade students in State Elementary School 2 Temuwangi, Klaten regency. This research can be categorized as descriptive method applying technique of data collection by crossectional approach. All of first grade students in this elementary school are the population of the research. The result shows that participants who have similar degree of saliva acidity dominated by neutral criterion are reflectedby14 female children as much as 82.4% precentage in which 12 students are attaining the age of 7 years old as much as 70.6% percentage. 13 participants have the highest number of caries as much as 76.5% percentage dominated by female participants in which 11 participants are attaining the age of 7 years old as much as 64.7 % percentage. Therefore, the biggest number of saliva acidity within this research is neutral saliva acidity shown by 14 people (82.4%) and the biggest number of caries is on 13 students (76.5%).
Gambaran Derajat Keasaman (pH) Saliva dan Jumlah Karies pada Mahasiswa di Asrama Intimung Kalimantan Utara Satya Oktafriana; Taadi Taadi; Almujadi Almujadi
Journal of Oral Health Care Vol. 5 No. 1 (2017): Maret
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Saliva is the liquid in oral cavity that is produced by the three pairs of the big salivary glands, which are parotid saliva, submandibular and sublingual, minor salivary glands, and gingival liquid. The degrees of acidity (pH) in saliva is used to determine the level of acidity (or alkalinity that the liquid has). Caries is one of the side effect of the degree of acidity in saliva that has acids as the criteria. This research was conducted in order to find out the description of the degree of acidity in saliva and the number of caries to the students at Intimung Academy of North Kalimantan in Yogyakarta. The method of this research was descriptive with cross sectional approach. It was conducted on March 2016 and its location was at Intimung Academy of North Kalimantan. The limitation of this research was the degree of acidity in saliva and the number of caries. This research measured the degree of acidity (pH) in saliva and the number of dental caries to the students at Intimung Academy of North Kalimantan with the cross tab management data. The result of the cross tabulation showed that there were 27 students with persentation (48,2 %) of respondents have caries and pH acid in saliva. Conclusions obtained some of the respondents who have a degree of acidity ( pH ) of saliva most is 29 ( 51.8 % ) of respondents . Respondents who have a number of caries bit with 26 ( 46.4 % ) of respondents. Respondents with caries a lot and the degree of acidity ( pH ) neutral saliva is 14 ( 25 % ) of respondents.
EFEKTIVITAS ANTARA BUAH STROBERI DENGAN BUAH JERUK LEMON SEBAGAI BAHAN ALAMI PEMUTIH GIGI (SECARA IN VITRO) Titian Gian Yunita; Wiworo Haryani; Sutrisno Sutrisno
Journal of Oral Health Care Vol. 5 No. 1 (2017): Maret
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The color change that occurs teeth often creates an aesthetic issue that greatly affects the appearance, especially for professions that demand excellent performances, such as host, model or actress. Seeing the higher needs and interests of teeth whitening treatment and patients who are sensitive to bleaching materials and the costs to be incurred for this treatment, the authors wanted to provide other alternative. This research was located in preclinical Department of Dental Nursing Poltekkes Yogyakarta in October 2016. The purpose of this study to determine the differences in effectiveness between Strawberry with Lemon as a natural ingredient of tooth whitening. This type of research is an experimental research. This study in vitro using 30 tooth Premolar maxilla and mandible post extraction were divided into 3 groups. Group 1 smeared of strawberry pastes, pasta smeared groups of 2 lemons and group 3 (control) spread with carbamide peroxide 10%. Samples were soaked in coffee for 12 days, then smeared the appropriate group for 15 minutes, 30 minutes and 45 minutes. The color change was observed using Shade guide. Based on the Kruskal Wallis test there is no difference in the average value of the observation are significant (p>0,05) and continued with different test further LSD is by Post Hoc Test obtained difference the color of teeth in the group pasta strawberry and control groups were significant (p<0,05) after 45 minutes basting. Pasta strawberry more effectively than pasta lemons and Carbamide Perokside 10% after 45 minutes basting.
Gambaran pH Saliva pada Siswa-siswi Madrasah Tsanawiah di Tegalarum Klaten Viliya Qodriyani Maryama; Dwi Suyatmi; Almujadi Almujadi
Journal of Oral Health Care Vol. 5 No. 1 (2017): Maret
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Saliva is a viscous fluid produced by the salivary glands located under the tongue, cheek muscle area and the area near the ceiling degree of acidity (pH) is used to express the degree of acidity or alkalinity of a solution owned. Salivary pH 6.7 to 7.3 in a normal state. The main problem of dental health in Indonesia is the high prevalence of the hard tissues of the tooth and occurs mostly in children of school age poor oral hygienist. The purpose of this study to describe the pH of saliva on the students of Madrasah Tegalarum Tsanawiah in Klaten. The subjects of the research is 50 students of class VII and VIII. This study used survey method with quantitative descriptive research design, and the results are presented in tabular form and percentage terms. Results of research on students of Madrasah Tsanawiah in Tegalarum, Klaten that there is the influence of salivary pH by tooth brushing habits while bathing and brushing your teeth after breakfast as well as the use of herbal toothpaste and nonherbal. Getting the picture of the pH of saliva on the students of Madrasah Tsanawiah in Tegalarum, Klaten with the criteria of acidic, neutral and alkaline. The presence of saliva pH in Madrasah picture Tsanawiah acid Tegalarum criteria.
Pengetahuan Dan Sikap Ibu Tentang Makanan Kariogenik Dengan Jumlah Karies Gigi Anggiana Sara Yuningtyas; Siti Sulastri; Almujadi Almujadi
Journal of Oral Health Care Vol. 5 No. 2 (2017): September
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Dental caries or tooth decay is one of the dental and oral health problems that are common in today's society. Elementary school children including vulnerable age who need to get attention for that period are deciduous teeth and permanent teeth simultaneously in the oral cavity are more susceptible to caries. Carbohydrates such as sucrose can cause dental caries, known as cariogenic foods in the role of parents, especially mothers to feed children mainly occurs during the process of food preparation. Action decision-making by the mother in the provision of good food is strongly influenced by maternal psychological readiness level of knowledge and attitudes among mothers. The habit of eating sweet foods influential in the formation of dental caries in children, which in turn also affects the number of caries. The purpose of this study is to describe the mother's knowledge and attitudes about food cariogenic by the number of dental caries Elementary School third grade students Godean 1. The subjects of the research arestudents and students’s mother of Elementary School third grade students Godean 1. This research uses descriptive quantitative method, then the results are presented in tables and percentages. The results showed the knowledge and attitudes of mothers included in both categories with a percentage of 41.7% of mother's knowledge and attitudes of mothers 46.7% with little amount of dental caries is 1-2 caries or 46.7% in the Elementary School third grade students Godean 1. The conclusion that can be drawn from this research, knowledge and attitude of mother about cariogenic food good with little number of child caries.

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