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Mirwan Ushada
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Departemen Teknologi Industri Pertanian Fakultas Teknologi Pertanian UGM Jl. Flora Bulaksumur No.1, Kocoran, Caturtunggal, Depok, Sleman Daerah Istimewa Yogyakarta 55281
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INDONESIA
Agroindustrial Journal
Published by Universitas Gadjah Mada
ISSN : 22526137     EISSN : 23023848     DOI : https://doi.org/10.22146/aij.v8i1
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Engineering Industrial & Manufacturing Engineering Social Sciences
The journal publishes original research paper and review paper based on topics coverage but not limited to: 1. Industrial systems and management 2. Bio-industry 3. Production systems 4. Quality analysis and standardization 5. Systems analysis and industrial simulation 6. Product engineering and waste management Papers may report the results of laboratory experiments, theoretical analyses, design-development-innovations related to product/services/technology/system, processes or processing methods, machines/equipment, experimental, laboratory and analytical instrumentation.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 4 Documents
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Search results for , issue "Vol 4, No 1 (2017)" : 4 Documents clear
Edible Film Characterization from Cassava Starch and Its Organoleptic Properties as Primary Packaging of Snake Fruit Lunkhead Yeyen Prestyaning Wanita; Purwaningsih Purwaningsih
Agroindustrial Journal Vol 4, No 1 (2017)
Publisher : APTA and DTIP FTP UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (594.771 KB) | DOI: 10.22146/aij.v4i1.27394

Abstract

Most of the food packaging material made from plastic, which is difilcult to be decomposed. We need food packaging materials environmentally friendly and edible directly with the product. The experiment was conducted in the laboratory of post-harvest, Yogyakarta AIAT in March to October 2012. The purpose of this study was to know the characteristics of edible film made from cassava starch and organoleptic value as primary packaging of snake fruit lunkhead. The experimental design used was completely randomized design with two factors, nine treatments and three replications. The first factor was the percentage of cassava starch used, the second factor was the type of plasticizer used. The results showed that: 1) The range of water content from the ninth edible film treatments were 10-32%. 2) The highest percentace of cassava starch addition, caused the increassing of edible film water vapor transmission rate. 3) The use of sorbitol plasticizers provides the highest water vapor transmission rate. 4) The range of peroxide content from ninth edible film treatment were 1,64 – 7,08 meq/kg. 5) As the primary packaging snake fruit lunkhead, the highest edible film panelist overall preferences was from sorbitol plasticizer and 4% use of cassava starch, ie. 80% of panelists like it, with an average value 3,8 which means they like it.
The Role of Logistics Service Providers in the Distribution Channel of Imported Perishable and Processed Food Product to Java Island, Indonesia Megita Ryanjani Tanuputri; Ravipim Chaveesuk; Adi Djoko Guritno
Agroindustrial Journal Vol 4, No 1 (2017)
Publisher : APTA and DTIP FTP UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (674.455 KB) | DOI: 10.22146/aij.v4i1.27395

Abstract

Today fierce competition has highly enforced the company to focus more on their core competency and has encouraged them to strengthen competitive advantage. This condition reinforces the role of logistics service providers (LSP) to help company run their supporting activities. This research aims to identify the characteristics of LSP and to analyze their role in the distribution channel of imported perishable and processed food products in Indonesia. Convenience sampling was employed as sampling methodology and in-depth interview was used to collect detail information from respondents including private stakeholders, port authorities, freight forwarder association and retailers. The research results show that the characteristics and size of the company affects the involvement of LSP in the distribution channel. The roles of freight forwarders (FF) extensively include pre-customs clearance, customs clearance and post-customs clearance. Furthermore, the role of FF considerably contributes to the ease of arranging international shipment. The role of distributor plays vital role in the tracking and tracing system and timeliness of distribution channel. Meanwhile, the role of FF and transporter is fairly low in encouraging track-able and traceable distribution channel. Further improvements are needed to encourage better distribution channel performance.
Consumer Behavior in Their Buying Decision Process of Agro-Geographical Indication Products in Yogyakarta Hildha Nurmalasari Dewi; Anggoro Cahyo Sukartiko; Agung Putra Pamungkas
Agroindustrial Journal Vol 4, No 1 (2017)
Publisher : APTA and DTIP FTP UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (726.082 KB) | DOI: 10.22146/aij.v4i1.27396

Abstract

Geographical Indication (GI) defined as a designation used for products that strongly attached with their origins. The purposes of the study are: to find out consumer behavior at all buying decision stages, to see their perception of agro-geographical indication products, and to determine the most considered attributes in buying decision process of the products. Questionnaires had been distributed to 240 respondents using a purposive sampling technique to collect relevant data for achieving the research’s purposes. Population proportion and Fishbein multi-attributes model were used to analyze the obtained data. Buying decision process of agrogeographical indication products was differentiated into five stages, namely: need recognition; information gathering; alternatives evaluation; purchase decision; and post-purchase behavior. We found the importanceof product’s authenticity at the first stage of buying decision process; the internet and social media as the primary source for GI’s product information at the second stage; and product indigenousness at the third stage. At the fourth stage, most consumers bought the product in the traditional market; and the fifth stage, we found that most of them satisfied with the products, its price, and considered to purchase more in the future. Most of the consumer has a good perception of GI products. However; they had not prioritized GI products over other similar products. The quality of the GI products was the most considered factor in buying decision.
Setting Priority for Improvement of Yogurt Production Process Using Quality Function Deployment (QFD) on Household Industry (IRT) X, Sumedang Totok Pujianto; Desy Amalia; Handarto Handarto
Agroindustrial Journal Vol 4, No 1 (2017)
Publisher : APTA and DTIP FTP UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (829.357 KB) | DOI: 10.22146/aij.v4i1.27397

Abstract

This study aims to determine the priority of the yogurt production process improvement by the household industry (Industri Rumah Tangga = IRT) X, so that the products according to the needs and expectations of consumers. This is done by applying the method of Quality Function Deployment (QFD) which aims to find the gap between the needs and expectations of consumers by way of an industry to fulfill it from the side of the two basic components of technology: techno-ware and human-ware. The competency gap is analyzed through: (1) the relation between the requirements of the yogurt product and the production process; (2) the importance weight of both of them based on techno-ware and human-ware aspects; and (3) assessment of competency level and (4) assessment of industrial competency level based on techno-ware and human-ware aspects. The study involved 203 respondents in obtaining information about the needs and expectations of consumers in yogurt products (yogurt product requirements). Depth analysis of the yogurt production process was done by direct observation and interviews. Assessment of product requirements and production process in the form of a matrix involving 4 experts. Product requirements based on the results of this study were (1) the benefits of yogurt to help facilitate the digestive system; (2) the legality of (management of legality, halal certification, food safety in form of the acquisition of a number MD); (3) volume per pack of 250 ml; (4) price per pack was IDR 6,001 - 9,000; (5) type is strawberry flavor; (6) degree of acidity is medium; (7) smooth texture; (8) viscosity is medium; (9) type of packaging is plastic bottles; (10) the information listed on the packaging consists of the manufacture of packaging labels, expiration date, legality, brand, composition, nutritional value information, net weight, description of taste, production code, and manufacturers; and (11) additional pieces of fruit. The results of this study indicate that the company need to complete or replace some of the production facilities, improve the ability of workers, and improve the hygiene of workers and production facilities. A major reshuffle is necessary to eliminate the gaps in the following sequence of actions: (1) complete and / or replace some facilities of yogurt production processes adapted to financial circumstances; (2) provide guidance and monitoring of workers to perform all activities in the process of producing yogurt correctly; (3) adding to the completeness of workers with hygiene equipment; And (4) place the production facility in accordance with the sequence of processes.

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