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Agrifarm

agrifarm
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Published by Universitas Widya Gama Mahakam Samarinda

ISSN : 23019700 EISSN : 25408992 DOI : https://doi.org/10.24903

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

AGRIFARM is Agricultural Science Journal, Faculty of Agriculture Agrotechnology Study Program, Widya Gama Mahakam University with pISSN 2301-9700 and eISSN 2540-8992 publish twice a year in July and December, which publishes scientific work on research, development, thought studies or theoretical studies related to agricultural technology and development. This journal receives scientific writing in the form of a research report (Original article research paper) with focus and scope covering Agronomy, Geology, Agribusiness, Pests and Diseases, Agricultural Technology, Agricultural Counseling

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman

Articles 215 Documents

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Pengaruh Atonik Terhadap Pertumbuhan Dan Produksi Tomat (Solanum lycopersicum L.) Varietas Servo Feby Noor Budi M. W. A. K; Hamidah Hamidah; Suroto Suroto
Agrifarm : Jurnal Ilmu Pertanian Vol 8 No 2 (2019): December
Publisher : Universitas Widya Gama Mahakam

Atonic Effect on Growth and Production of Servo Varietal Tomatoes. The purpose of this study was to obtain the best atonic concentration on the growth and production of servo tomato varieties. This research was conducted for 5 months, starting from January to June 2018, starting from land preparation, planting, maintenance, harvesting to data collection. This research was conducted at Bumi Sempaja Blok A Housing, Sempaja Selatan Village, North Samarinda District. The study was arranged in a 5x1 Randomized Block Design and repeated 5 times. With treatment p0 (control), p1 (1 cc), p2 (2 cc), p3 (3 cc) and p4 (4 cc). The results of this study indicate that the atonic treatment has a very significant effect on the treatment of plant height, the number of flowers, the length of fruit to ripen, the number of fruits and production, but does not affect the duration of flower buds into fruit.

Pengaruh Media Tanam Tanah Pasca Tambang dan Panjang Buku Terhadap Pertumbuhan Stek Tanaman Lada (Piper nigrum L.) Varietas Malonan I Ferdy Hidayat; Mahdalena Mahdalena; Winda Isdianti
Agrifarm : Jurnal Ilmu Pertanian Vol 8 No 2 (2019): December
Publisher : Universitas Widya Gama Mahakam

The Effect of Post-Mining Soil Planting Media and Book Lengths on the Growth of Pepper Cutters (Piper nigrum L.) Varieties of Malonan I, Under the guidance of Mahdalena and Iin Arsensi. The purpose of this study was to determine the response of the growth of pepper cuttings (Piper nigrum L.) Malonan I variety using post-mining soil planting media. This research was carried out in Sungai Mariam Village, Anggana Subdistrict for 6 weeks from September to November 2018. The research was arranged in a Randomized Block Design (RBD) with Factorial experiments consisting of 2 factors with 3 replications. The first factor is the length of the book consists of two levels, namely s1 (length 3 books) and s2 (length 5 books). The second factor of the growing media consists of 3 levels, namely t1 (mining land), t2 (mining land and manure), and t3 (mining land and compost). The results showed that the treatment of post-mining soil planting media and the length of cuttings did not have a significant effect on all parameters, when growing shoots, number of shoots, and shoot length were 2, 4, 6 weeks after planting.

Pengaruh Perendaman Air Kelapa Dan Rootone F Terhadap Pertumbuhan Stek Tanaman Nilam (Pogstemon cablin, Benth) Irwanto Irwanto; Rustam Baraq Noor; Abdul Rofik
Agrifarm : Jurnal Ilmu Pertanian Vol 8 No 2 (2019): December
Publisher : Universitas Widya Gama Mahakam

This study aims to determine the growth rate of patchouli (Pogostemon cablin, Benth) with f rotoone administration and coconut water. The research was conducted on land peraktek Polytechnic State Agricultural Samarinda time for 2 months starting from the month of June to August 2016. The research design used was completely randomized design (CRD) with 6 treatments and 6 replications. treatment is a0 = control, a1 = Immersion Coconut Water with a concentration of 50% pure coconut water, a2 = Immersion Coconut Water with a concentration of 100% pure coconut water, a3 = Immersion Rootone F with a concentration of 50 grams, a4 = basting mixture Coconut Water 50% with a mixture of 50 grams Rootone F, basting mixture a5 = 100% Coconut Water with a mixture Rootone F 50 grams. Results of analysis of variance showed that the Effects of Immersion Water Oil And Rootone F on Growth Cuttings Plant Patchouli (Pogostemon cablin, Benth) a very significant effect on the number of shoots 2 weeks after planting, plant height 2 WAP, 6 WAP, stem diameter 2 WAP, 4 WAP, 6 WAP and 8 WAP. real effect on the number of parameters shoots 4 WAP, 6 WAP, 8 WAP, plant height 4 and 8 WAP.

Pengaruh Pemberian Pupuk Organik Bokashi Dan Pupuk Npk Phonska Terhadap Pertumbuhan Dan Produksi Tanaman Jahe Putih Besar (Zingiber officinale) Ignasius Daung; Suroto Suroto
Agrifarm : Jurnal Ilmu Pertanian Vol 8 No 2 (2019): December
Publisher : Universitas Widya Gama Mahakam

The purpose of this study was to determine the effect and interaction of Giving Bokashi Organic Fertilizer and NPK Phonska Fertilizer on Growth and Production of Large White Ginger Plants. The study was conducted for 5 months, starting in January 2018 until June 2018 starting from the preparation of planting media, nurseries, planting, to data collection. The location of this study was carried out in the experimental garden Faculty of Agriculture, Widya Gama Mahakam University Samarinda at. K.H. Washid Hasyim. The study was arranged in a 4x3 factorial Randomized Block Design (RBD) and repeated 4 times. The first factor is the Bokashi organic fertilizer (B) consisting of 4 levels, namely: B0 (control), B1 (200 g / polybag), B2 (400 g / polybag), and B3 (600 g / polybag). The second factor is NPK Phonska (P) fertilizer consisting of 3 levels, namely: P0 (control), P1 (30 g / polybag), and P2 (40 g / polybag). The results showed that the treatment of Bokashi organic fertilizer and NPK Phonska fertilizer had a very significant effect on all parameters of observation, while the interaction of the two did not significantly affect all parameters of observation. In general, a dose of 400 g of Bokashi organic fertilizer for growth and production of large white ginger plants produces the best treatment, and a dose of 30 g of NPK Phonska fertilizer for growth and production of large white ginger plants produces the best treatment.

Uji Perlakuan Kompos Daun Jagung (Zea mays) dan Pupuk NPK Phonska Terhadap Tinggi Tanaman dan Hasil Kacang Tanah (Arachis hypogaea L.) Randy Kriswanto; Mahdalena Mahdalena
Agrifarm : Jurnal Ilmu Pertanian Vol 8 No 2 (2019): December
Publisher : Universitas Widya Gama Mahakam

Test of Corn Leaves (Zea mays) Compost and NPK Phonska Fertilizer on Plant Height and Peanut Yield (Arachis hypogaea L.). This study aims to determine the effect of giving corn leaf compost fertilizer and NPK phonska fertilizer and its interactions on the growth and yield of peanuts. The study used a Randomized Block Design with a 4x4 experiment with 2 factorial replications 3 times. The first factor is the dose of compost of corn leaf compost consisting of 4 levels, namely: o0 (control), o1 (100 g / plant), o2 (200 g / plant), o3 (300 g / plant). The second factor is the NPK fertilizer dosage consisting of 4 levels, namely: k0 (control), k1 (5 g / plant), k2 (10 g / plant), k3 (15 g / plant). The results showed that the treatment of corn leaf compost did not have a significant effect on plant height at 30.60, and 90 days after planting, pod weight and number of pods. Phonska NPK fertilizer does not have a significant effect on plant height at 30, 60, and 90 days after planting, but it has a significant effect on the number of pods and pod weight. The interaction between the compost dose of corn leaf compost and NPK phonska had no significant effect on plant height, pod weight and number of pods.

Intensitas Penyakit Busuk Pangkal Batang Pada Tanaman Lada (Piper nigrum L) Di Desa Batuah Kecamatan Loa Janan Kabupaten Kutai Kartanegara Ni'matuljannah Akhsan; Albert Patangke
Agrifarm : Jurnal Ilmu Pertanian Vol 8 No 2 (2019): December
Publisher : Universitas Widya Gama Mahakam

The Malonan-1 variety is a pepper plant originating from East Kalimantan which has become a national superior pepper. This pepper contains around 2,35% essential oil, oleoserin 11,23% and piperine 3,82% and tolerance to stem rot disease. Preliminary survey results in the village of Batuah, Kutai Kartanegara District, East Kalimantan, it was found that the stem rot disease in Malonan-1 pepper, therefore it is necessary to conduct research to find out how much the intensity of the stem rot disease at this time and identify fungi that cause stem rot rot disease in pepper plants. This research was conducted for 5 months starting from January to May 2019. The research location was in Batuah Village, Loa Janan Subdistrict, Kutai Kartanegara District and in the Plant Disease Pest Laboratory, Faculty of Agriculture, Mulawarman University. Research includes activities in the field and in the laboratory. The activity in the field is a direct survey of eight pepper farmer groups and calculating the intensity of the disease. Also carried out samples of symptomatic stem rot disease to be brought to the laboratory. Activities in the laboratory are the preparation of tools and materials to isolate samples of pepper plants. The isolated fungal colonies were purified and then idenfied and continued with Koch's postulate. The average intensity of stem rot disease at the current Lada plant in Batuah village is 14,58% (mild), the highest intensity in the Young Lada farmer group is 26,52% and the lowest intensity in the Beringin Jaya Farmer group is 4.3%. Based on the results of isolation, the root disease of the pepper plant (Piper nigrum L) in Batuah Village, Loa Janan District, Kutai Kartanegara Regency is Phytophthora capsici L.

Optimization of Organic Fertilizer Rice Washing Water and Planting Patterns on the Growth and Production of Cayenne Pepper (Capsicum frutescens L.) Plants: Optimalisasi Pupuk Organik Air Cucian Beras Dan Pola Tanam Terhadap Pertumbuhan Dan Produksi Tanaman Cabai Rawit (Capsicum frutescens L.) Hamidah Hamidah; Ahmad Andi
Agrifarm : Jurnal Ilmu Pertanian Vol 9 No 1 (2020): July
Publisher : Universitas Widya Gama Mahakam

The increasing market demand causes organic farming to grow rapidly along with the optimization of health understanding. Organic agricultural products are popular with middle and upper class people who are willing to pay higher prices for healthy, safe and environmentally friendly food products. The purpose of this study was to determine the optimal use of organic rice washing water and cropping patterns in the field for the growth and yield of F1 chili varieties. The research was carried out in Kelurahan Gunung Kelua, Samarinda, East Kalimantan for approximately 4 (four) months, namely from October to February 2020. This study used a Randomized Group Design which was arranged in factorial 3x2 with 2 replications. The first factor is liquid organic fertilizer consisting of 3 (three) levels including: P0 without treatment, P1 (liquid organic fertilizer 250 ml l-1 water), P2 (liquid organic fertilizer 500 ml l-1 water). The second factor is the cropping pattern which consists of 2 (two), namely T1 with Monoculture planting pattern, T2 with intercropping cropping pattern. The results showed that the use of liquid organic fertilizer rice washing water can increase the growth and production of chilli F1 variety and intercropping cropping patterns as optimal land use in the field.

Changes In Sub Optimal Soil Nutrient Status By Adding Liquid Organic Fertilizer From Tofu Wastewater And Lemongrass: Perubahan Status Hara Tanah Lahan Sub Optimal Dengan Penambahan Pupuk Organik Cair (Poc) Air Limbah Tahu Dan Serai Wangi Siti Mutmainah
Agrifarm : Jurnal Ilmu Pertanian Vol 9 No 1 (2020): July
Publisher : Universitas Widya Gama Mahakam

This study aims to determine the nutrient levels of Liquid Organic Fertilizer (POC) Wastewater and Lemongrass Wastewater and soil nutrient status sub-optimal land after incubation for 21 days. Sub-optimal land is land that naturally has low productivity, therefore it is necessary to add nutrients in both organic and inorganic fertilizers to change nutrient status in the soil. Organic fertilizer in liquid form is one type of fertilizer that can facilitate the absorption of nutrients. Tofu wastewater has an unpleasant odor, one of the efforts that will be made to reduce the odor is by adding fragrant lemongrass in making liquid organic fertilizer. Based on the results of the study note that the total macro nutrient levels (N + P2O5 + K2O) Liquid Organic Fertilizer Wastewater and Lemongrass Wastewater is 0.17% with a degree of acidity 4.39. Suboptimal soil nutrient status after incubation for 21 days with different concentration treatments namely 10%, 30% and 50% addition of Liquid Organic Fertilizer tofu waste water and lemongrass experience changes in potassium nutrient status at concentrations of 0%, 10 %, 30% and 50%, while the phosphorus changes at concentrations of 30% and 50%, but not nitrogen.

Quality Analysis Of Liquid Organic Fertilizer Using Raw Vegetable Waste From Pasar Baru Kabupaten Tuban: Analisa Kualitas Pupuk Organik Cair Berbahan Baku Limbah Sayuran Pasar Baru Kabupaten Tuban Nia Nurfitria; Kuntum Febriyantiningrum; Annisa Rahmawati
Agrifarm : Jurnal Ilmu Pertanian Vol 9 No 1 (2020): July
Publisher : Universitas Widya Gama Mahakam

This study aims to determine the manufacturing process and the quality of liquid organic fertilizer made from vegetable waste from Pasar Baru, Tuban Regency. Liquid organic fertilizer is done as a solution to the amount of vegetable waste which is the most waste produced by Pasar Baru in Tuban Regency with the amount reaching 2 tons / day. This large amount of vegetable waste will cause environmental problems if not handled and treated properly. The method used in making liquid organic fertilizer is semi anaerobic fermentation using drum composter with the addition of EM-4 bioactivator. The quality of liquid organic fertilizer will be seen based on the physical properties and the results of the analysis of macro nutrient content and adjusted to SNI determined by Permentan No. 70 Th. 2011. The results of the analysis showed that physical properties pH and temperature are fullfill the standard of SNI Permentan No.70 Th. 2011. But for the content of macro elements of C-organic, N, P, and K total are not fullfill the standard.

The Respons Of Pepper Growth (Piper Nigrum. L) Malonan I To The Composition Of Plant Media And Amount Of Segment: Respon Pertumbuhan Stek Lada (Piper Nigrum. L) Malonan I Terhadap Komposisi Media Tanam Dan Jumlah Ruas Mahdalena; Anis Munandar
Agrifarm : Jurnal Ilmu Pertanian Vol 9 No 1 (2020): July
Publisher : Universitas Widya Gama Mahakam

Research on the response of growth of pepper cuttings (Piper nigrum. L) Malonan I to the composition of the planting media and the number of segments aims to determine the effect of the composition of the planting media and the number of segments on the growth of pepper cuttings. The study was conducted for 12 weeks (3 months) from October 2019 - January 2020. The research was carried out in the Agrotechnology Experimental Garden at Widya Gama Mahakam University Samarinda. This research uses factorial randomized block design with 2 factors and is repeated 3 times. The first factor is the number of segments (R) consisting of 3 levels, namely, R1 = 1 segment, R2 = 2 segments, R3 = 3 segments The second factor is the growing media (P) consisting of 3 levels, namely: P0 = Top soil (control) , P1 = Top soil + rice husk with a ratio of 3: 1, P2 = Top soil + cow manure with a ratio of 3: 1, P3 = Top soil + rice husk + cow manure. Expected output is to provide information about the best planting media for the growth of Malonan I pepper cuttings for the community. Provide information about the best number of segments for the growth of Malonan I pepper cuttings for the community.

Page 6 of 22 | Total Record : 215

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Ahmad Andi

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Jl. KH. Wahid Hasyim No. 28 RT.007 Kelurahan Sempaja Selatan, Kecamatan Samarinda Utara, Kota Samarinda, Provinsi Kalimantan Timur

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Home Page

OAI Link

Editorial Team

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Reviewer

Google Scholar

Contact Name Ahmad Andi

Contact Email agrifarm@uwgm.ac.id

Phone +6285751504649

Journal Mail Official agrifarm@uwgm.ac.id

Editorial Address Jl. KH. Wahid Hasyim No. 28 RT.007 Kelurahan Sempaja Selatan, Kecamatan Samarinda Utara, Kota Samarinda, Provinsi Kalimantan Timur

Location Kota samarinda, Kalimantan timur INDONESIA

Abstract

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Abstract

Contact Name
Ahmad Andi

Contact Email
agrifarm@uwgm.ac.id

Phone
+6285751504649

Journal Mail Official
agrifarm@uwgm.ac.id

Editorial Address
Jl. KH. Wahid Hasyim No. 28 RT.007 Kelurahan Sempaja Selatan, Kecamatan Samarinda Utara, Kota Samarinda, Provinsi Kalimantan Timur

Location
Kota samarinda,

Kalimantan timur

INDONESIA