Jurnal Manajemen
MAMEN adalah Jurnal Manajemen yang diterbitkan 4 (empat) kali dalam setahun, yaitu pada bulan Januari, April, Juli dan Oktober oleh Yayasan Literasi Sains Indonesia. Jurnal ini merupakan jurnal yang dapat akses secara terbuka bagi para Peneliti, Mahasiswa dan Dosen yang ingin mempublikasikan hasil penelitiannya pada bidang Manajemen. Jurnal MAMEN mempublikasikan artikel-artikel kajian empiris dan teoritis dalam bidang manajemen produksi dan operasional, keuangan, pemasaran, sumber daya manusia dan berbagai topik yang relevan.
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<![CDATA[Pengaruh Kompensasi Finansial, Motivasi Kerja dan Lingkungan Kerja Terhadap Kinerja Karyawan PT. Indofood CBP Sukses Makmur.Tbk Divisi Noodle Pabrik Surabaya Beji Pasuruan ]]>
<![CDATA[Nunuk Indarti]]>;
<![CDATA[Etta Mamang Sangadji]]>;
<![CDATA[Siti Nur Khamidah]]>
<![CDATA[ MAMEN: Jurnal Manajemen Vol. 2 No. 2 (2023): April 2023 ]]>
Publisher : <![CDATA[Yayasan Literasi Sains Indonesia ]]>
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DOI: 10.55123/mamen.v2i2.1411
<![CDATA[This study aims to develop the discipline of human resource management and as material for further relevant studies as material for study and elaboration of financial compensation, work motivation and work environment on employee performance. The research design in this study uses a quantitative approach with descriptive research methods to determine the effect of compensation. Financial, Work Motivation and Work Environment on Employee Performance with proportional random sampling technique, to determine the number of samples, it is calculated using the slovin formula and a sample of 85 respondents is obtained. The results show that partially the three independent variables have a positive effect and significant to employee performance, it is known that the financial compensation variable has a t-count value of 3.255, the work motivation variable has a t-count value of 4.351, and the work environment variable has a nil ai t count is 2.933 with a t table value of 1.990. Simultaneously the three independent variables have a significant effect on performance with a significant value of 0.000 <0.05 and F count 11.007 > 2.716.]]>
<![CDATA[Analisis Cost Volume Profit (CVP) Sebagai Alat Perencanaan Laba pada UMKM Ayam Broiler Ibu Ramlah ]]>
<![CDATA[Iksan Hikmatullah]]>;
<![CDATA[Fajar Dini Harianto]]>;
<![CDATA[Muhammad Riyanto Gufron]]>;
<![CDATA[Mohamad Bastomi]]>
<![CDATA[ MAMEN: Jurnal Manajemen Vol. 2 No. 2 (2023): April 2023 ]]>
Publisher : <![CDATA[Yayasan Literasi Sains Indonesia ]]>
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DOI: 10.55123/mamen.v2i2.1613
<![CDATA[A successful business venture requires careful planning in terms of sales and expenses in order to generate profit. To achieve optimal profits, entrepreneurs must use Cost Volume Profit (CVP) analysis. Mrs. Ramlah's broiler chicken business has never conducted CVP analysis, resulting in less than maximum profits. This research aims to examine CVP analysis in Mrs. Ramlah's broiler chicken business. The method used is qualitative descriptive with a case study approach. The researcher obtains data through direct interviews with Mrs. Ramlah and then conducts data analysis. CVP analysis is conducted using Break-Even Point, Contribution Margin, Margin of Safety, and Degree of Operating Leverage. The research results of 2022 show that the BEP (units) must sell 2,700 and the BEP (rupiah) must earn 161,192,307 to avoid losses. The Contribution Margin ratio is 13%, the Margin of Safety in rupiah can drop up to 933,807,693 and Degree of Operating Leverage shows that Contribution Margin is 1.17 times the operating profit.]]>
<![CDATA[Pengaruh Kualitas Produk, Promosi dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan di Kopi Kenangan ]]>
<![CDATA[Nur Dalilah]]>;
<![CDATA[Prawoto Prawoto]]>
<![CDATA[ MAMEN: Jurnal Manajemen Vol. 2 No. 2 (2023): April 2023 ]]>
Publisher : <![CDATA[Yayasan Literasi Sains Indonesia ]]>
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DOI: 10.55123/mamen.v2i2.1774
<![CDATA[Currently, coffee is a type of global drink that is well-known in the world. Coffee is a very well-known commodity throughout Indonesia. Coffee, which used to be synonymous with men and adults, recently young people and even women are increasingly fond of drinking coffee. Along with the increase in coffee consumption from year to year, the coffee shop business has also experienced a significant increase. Each coffee shop must be adept at managing its business by having various concepts to attract the attention of customers. The aim of this research is to increase customer satisfaction at Kopi Kenangan by focusing on the role of product quality, promotion, and service quality. Using IBM Statistics Version 26, evaluate the research hypotheses. Purposive sampling was used to collect a sample of 100 customers, and the results show that product quality has a positive impact on customer satisfaction while promotion has a positive impact and service quality does not. Taken together, product quality and promotion have a real and significant impact on customer satisfaction. Therefore the purpose of this research is to improve product quality and promotional efforts at Kopi Kenangan in order to better meet consumer needs and increase customer satisfaction.]]>
<![CDATA[Analisis Brand Awareness Terhadap Keputusan Pembelian pada Mehuli Kitchen Kabanjahe ]]>
<![CDATA[Frandika Sitepu]]>;
<![CDATA[Hendra Hendra]]>;
<![CDATA[Dany Perdana Sitompul]]>;
<![CDATA[Vinsensius Matondang]]>
<![CDATA[ MAMEN: Jurnal Manajemen Vol. 2 No. 2 (2023): April 2023 ]]>
Publisher : <![CDATA[Yayasan Literasi Sains Indonesia ]]>
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DOI: 10.55123/mamen.v2i2.1784
<![CDATA[This study was conducted to determine the effect of Brand Awareness on purchasing decisions at Mehuli Kitchen Kabanjahe. The type of research used in this study is quantitative, which is used to examine certain populations and samples. The study was conducted with a sample of 100 respondents, sampling using the slovin formula and data collection using research instruments. Data processing techniques using SPPS version 25. Data analysis techniques used are classical assumption test, multiple linear regression test and hypothesis test which includes t test, F test, and determination test. Based on the t test it is known that partially variable recall, recognition, and consumption significant effect on purchasing decisions at Mehuli kitchen Kabanjahe. And based on the F test that brand awareness variables include recall, recognition, purchase, and consumption simultaneously significant effect on purchasing decisions at Mehuli kitchen Kabanjahe with a percentage of influence of 66.1% and the remaining 33.9% influenced by other variables outside this study.]]>
<![CDATA[Pengaruh Food Vloggers pada Niat Beli di Media Sosial ]]>
<![CDATA[Erry Donneli]]>
<![CDATA[ MAMEN: Jurnal Manajemen Vol. 2 No. 2 (2023): April 2023 ]]>
Publisher : <![CDATA[Yayasan Literasi Sains Indonesia ]]>
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DOI: 10.55123/mamen.v2i2.1787
<![CDATA[The purpose of this study is to determine the relationship between the influence of food vloggers on purchase intention on social media (Youtube and Instagram) which is measured using indicators, namely: credibility, para-social interaction (psi), homophilic attitude, physical attractiveness, social attractiveness, entertainment motives, relationship building motives and time spent on social media. Purchase intention variable as the dependent variable. This study used 200 audience respondents who had visited and watched reviews of food vloggers on social media (youtube and instagram). The results of hypothesis testing as a whole, the simultaneous test proves that the credibility hypothesis and parasocial interactions have a significant effect on purchase intention with a significance of 0.00 <0.05. In addition, based on the independent t-test, it can be seen that Food Vloggers have a positive influence on Purchase Intention on social media (YouTube and Instagram) with a significance level of 0.00 <0.05. In testing the coefficient of determination, it is known that the influence of food vloggers with indicators of credibility and PSI on purchase intention has an effect of 51.1%, which means that the level of variables outside this study has a lower effect on customer satisfaction.]]>
<![CDATA[Pengaruh Persepsi Kemudahan Penggunaan dan Persepsi Manfaat Terhadap Minat Menggunakan Aplikasi Canva ]]>
<![CDATA[Wafiq Fadillah]]>;
<![CDATA[Saida Zainurossalamia ZA]]>
<![CDATA[ MAMEN: Jurnal Manajemen Vol. 2 No. 2 (2023): April 2023 ]]>
Publisher : <![CDATA[Yayasan Literasi Sains Indonesia ]]>
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DOI: 10.55123/mamen.v2i2.1808
<![CDATA[This study aims to analyze and explain the Effect of Perceived Ease of Use and Perceived Benefits on Interest in Using the Canva App. The independent variable in this study is Perceived Ease of Use and Perceived Benefit, while the dependent variable is Interest in Using. This research was conducted on users and not users who knew and had used the Canva application. The sample selection technique uses nonprobability sampling with a purposive sampling method with a sample of 75 respondents. This research is quantitative. While the data obtained is in the form of primary data because data collection is carried out by data collection techniques using questionnaires. The analysis was conducted using Partial Least Square (PLS) with SmartPLS Application version 4.0.8.4. The results of this study show that: (1) Perception of Ease of Use has a positive and significant effect on Interest in Use; (2) Perceived Benefits have a positive and significant effect on Interest in Using the Canva App. This means that the higher the perception of ease of use and the perception of benefits, the higher the interest in using.]]>
<![CDATA[Pengaruh Gaya Kepemimpinan, Lingkungan Kerja, dan Motivasi Terhadap Kinerja Guru (Studi Kasus pada Madrasah Aliyah Unggulan K.H. Abd. Wahab Hasbulloh) ]]>
<![CDATA[Khotim Fadhli]]>;
<![CDATA[Nurul Aminah]]>;
<![CDATA[Lailatus Sa’adah]]>
<![CDATA[ MAMEN: Jurnal Manajemen Vol. 2 No. 2 (2023): April 2023 ]]>
Publisher : <![CDATA[Yayasan Literasi Sains Indonesia ]]>
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DOI: 10.55123/mamen.v2i2.1811
<![CDATA[Teacher Performance is an outcome or achievement of a person or group in carrying out their work and responsibilities in accordance with their abilities in achieving goals. This research was conducted with the aim of determining the influence between leadership style, work environment, and motivation on teacher performance contained in the Madrasah Aliyah Unggulan K.H. Abd. Wahab Hasbulloh, Jombang Regency. In this study, the method used was a quantitative research method that displayed data in the form of numbers with calculations through SPSS software version 26 and used multiple linear regression analysis. In hypothesis testing using tests partially and simultaneously. The variables used in this study are free (independent) and bound (dependent) variables. The free variables are Leadership Style (X1), Work Environment (X2), and Motivation (X3), while the bound variables are Teacher Performance (Y). Based on data calculations using SPSS, the researcher obtained partial results that Leadership Style does not affect Teacher Performance, while Work Environment and Motivation affect Teacher Performance. The results obtained simultaneously between Leadership Style, Work Environment, and Motivation together have a significant influence on teacher performance. Keywords: Leadership Style, Work Environment, Motivation, and Teacher.]]>
<![CDATA[Is It Islamic Bank Really Islam? (Based on Previous Research) ]]>
<![CDATA[Maya Permata Sari]]>
<![CDATA[ MAMEN: Jurnal Manajemen Vol. 2 No. 2 (2023): April 2023 ]]>
Publisher : <![CDATA[Yayasan Literasi Sains Indonesia ]]>
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DOI: 10.55123/mamen.v2i2.1825
<![CDATA[One of the businesses with the fastest global growth right now is Islamic banking. The main purpose of this paper is to describe the gap between the implementation of Syariah value in Islamic banking based on previous research whose concern study is about Syariah law implementation. Islamic banks and traditional banks can be distinguished by five specific characteristics: (a) underlying principles and values; (b) offering interest-free goods and services; (c) limiting business transactions to those that adhere to Islamic law; (d) emphasizing social and developmental objectives; and (e) being subject to further inspections by the Syariah Supervisory. Using Systematic Literature Review (SLR) with the PICos method to establish the research question, the author decides to find out how far Islamic banking implementation syariah value. A systematic literature review (SLR) is a high-level objective review of a body of previously published literature that uses a clear and reproducible technique for searching, evaluating, and synthesizing it. Our analysis of the literature revealed that most Islamic banking is not purely implemented the Syariah principles in their products, services, and systems.]]>
<![CDATA[Analisis Kesenjangan Performa Layanan – Harapan Konsumen pada Sebuah Usaha Pangkas Rambut di Malang ]]>
<![CDATA[Nicko Nur Rakhmaddian]]>;
<![CDATA[Granita Hajar]]>;
<![CDATA[Muhammad Dzulfikar Fauzi]]>;
<![CDATA[Desita Nur Rachmaniar]]>;
<![CDATA[Bunga Pasha Maulidina]]>
<![CDATA[ MAMEN: Jurnal Manajemen Vol. 2 No. 2 (2023): April 2023 ]]>
Publisher : <![CDATA[Yayasan Literasi Sains Indonesia ]]>
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DOI: 10.55123/mamen.v2i2.1842
<![CDATA[Mbois Barbershop is MSME that provides hair cutting services and has been affected Covid-19 pandemic. Coinciding with the new-normal era, one way to increase the income Mbois barbershop is generate consumer loyalty. Consumer loyalty can achieve by improving service quality performance. The purpose this research is to analyze Gap between service industry performance and service expectations at Mbois barbershop and determine service improvements for Mbois barbershop. The benefit this research increase consumer loyalty, which can result in an increase the number of consumers. The research stages consist of determining the number samples, collecting questionnaire data, validity, and reliability testing, calculating Gap value, analyzing Cartesian diagrams, and business improvement. A total of 30 samples were used with random sampling method. Validity testing was conducted using Pearson correlation moment method and reliability testing using Cronbach's alpha method. Gap analysis was conducted using Cartesian diagram method and Gap value calculation. The results showed that all physical evidence variables fell into quadrant two, making it a priority for improvement, especially for attributes such as healthier hair after receiving services, cleanliness after haircuts, and no itching after haircuts. The recommended improvements are purchase hair tonic, Haircut Cape, and Neck Paper Tissue. The attributes that need to be reduced from service performance are in quadrant four, which includes the skill workers in handling visitor's requests from the responsiveness variable and the workers' display visitors as priority from the empathy variable. Suggestions for further research include conducting servqual analysis with nine Likert scales to obtain more objective consumer assessment. The suggestion for implementing improvements is to consider the cost of repairs.]]>
<![CDATA[Analisis Keputusan Pembelian di Marketplace ]]>
<![CDATA[Ulul Azmi]]>;
<![CDATA[Efriyani Sumastuti]]>;
<![CDATA[Bayu Kurniawan]]>
<![CDATA[ MAMEN: Jurnal Manajemen Vol. 2 No. 2 (2023): April 2023 ]]>
Publisher : <![CDATA[Yayasan Literasi Sains Indonesia ]]>
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DOI: 10.55123/mamen.v2i2.1845
<![CDATA[This study aims to explain the ANALYSIS OF PURCHASING DECISIONS IN THE MARKETPLACE (Case Study on Students of the Management Study Program, Faculty of Economics and Business, PGRI Semarang University). This type of research is quantitative. The population in this study were students of the Management Study Program, Faculty of Economics and Business, PGRI Semarang University. Data collection used questionnaire result sheets that were distributed to 307 respondents but which filled in 307 respondents. Data collection techniques in this study used primer data and questionnaires with Multiple Linear Regression Analysis, with the help of SPSS software. The results of this study show that for the t test there is a positive and significant influence on the product review variable (X1) on the marketplace purchase decision, there is a positive and significant influence on the promotion variable (X2) on the marketplace purchase decision, There is a positive and significant influence on the price variable (X3) on marketplace purchasing decisions, there is a positive and significant influence on the brand image variable (X4) on marketplace purchasing decisions and there is a positive and significant influence on the product quality variable (X5) on marketplace purchasing decisions.]]>
