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Sanitasi: Jurnal Kesehatan Lingkungan
Published by Poltekkes Kemenkes Yogyakarta
ISSN : 19785763     EISSN : 25793896     DOI : -
Core Subject : Health,
Health Professions
The aim of this journal is to publish good-quality articles dedicated to all aspects of the latest outstanding developments in the field of enviromental health. Its scope encompasses Land Sanitation and Waste Management, Water Sanitation, Vectors and Pests Control, Food and Beverage Sanitation, Occupational Health and Safety, and Environmental Health Epidemiology. This journal is published every four months (February, May, August, and November). For printed version, the Vol.1 No.1 was on August 2007. Publisher : Environmental Health Department of The Polytechnic of Health of Yogyakarta.p-ISSN: 1978-5763(media cetak) ISSN : 2579-3896 (media online)| Tatabumi Street No. 3, Banyuraden, Gamping, Sleman, Yogyakarta. Contact : 0274 (560962) | email: jurnal.sanitasi@poltekkesjogja.ac.id or jurnal.sanitasi@gmail.com
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 7 Documents
 1 
Search results for , issue "Vol. 9 No. 1 (2017): Agustus" : 7 Documents clear
Analisis Hazard Identification, Risk Assessment, and Risk Control (HIRARC) di Bagian Finishing 2 Industri Serikat Pekerja Aluminium Sorosutan Tahun 2017 Dewi KuSumawardhani; Heru Subaris Kasjono; Purwanto Purwanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 9 No. 1 (2017): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The progress in industrial sector faces many problems that is important to be studied because hazard may lead to risks that affect health problem or even work accidents. An industry needs Occupational Health Safety (OHS) system with Hazard Identification, Risk Assessment, and Risk Control (HIRARC) method, that it is applied, dangerous activities can be easy to be found and controlled immediately, according to the magnitude of the risk level (urgent, high, medium, and low). The study was conducted in Industri Serikat Pekerja Aluminium Sorosutan and the purpose was to know the description of hazard identification, risk assessment, and risk control especially in finishing section 2. The study results show that the percentage of potential hazard categorized as urgent is 5 % in the lathing room and 6 % in welding room. Meanwhile, the per-centage of potential hazard which is categorized as high is 22 % in polishing room, 38 % in broming room, 36 % in grinding room, 33 % in quality control room, and 20 % in product clean-ing room. Based on the result, it can be concluded that the highest hazard which is categorized as urgent is exist in two production rooms; i.e. lathing and welding rooms; and the production rooms that belong to high category are polishing room, broming room, grinding room, quality control room, and produc cleaning room.
Pemanfaatan Bawang Putih dan Daun Pandan sebagai Pengawet Alami Tahu Ditinjau dari Masa Simpan dan Tingkat Kesukaan Nur Cholifah; Lilik Hendrarini; Choirul Amri
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 9 No. 1 (2017): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Tofu is a very popular food among the society. However, tofu is easily damaged (rotten) be-cause in normal condition (room temperature) the durability is in average of only 1-2 days. More than those days, tofu’s taste will be sour and gradually will decay, and therefore no longer con-sumable. So that, tofu maker often trying to add harmful preservatives such as formalin to extend the shelf life of tofu. Garlic and pandan leaves are natural preservatives alternative that is ex-pected can extend the shelf life of tofu but keep the taste still to be liked by the society. The ob-jective of this study was to identify the difference about the shelf life and the taste of tofu that was soaked in mixture solution of 2,5 % garlic and 2,5 % pandan leaves with those that was soaked in mineral water. Type of this research is a quasi-experiment with post-test only control group design. As the study object was 1440 pieces white tofu sized of 2 cm x 2 cm x 2,5 cm for 16 replications. The shelf life was measured by using ESS method based on organoleptic test, meanwhile the favour level based on tofu taste was gained from five panelists who observe the changing every 12 hours. Since the Shapiro-Wilk test stated that the data were not normally dis-tributed, so the further statistical analysis used Mann-Whitney test, and obtained p-values less than 0,001, which can be concluded that the the shelf life and the tase of tofu soaked in the solu-tion mixture of 2,5 % garlic and 2,5 % pandan leaves with tofu that was soaked in mineral water were significantly different. The duration of shelf life of tofu experiment was 23,3 hours longer than that of tofu control and the taste was also more favorable.
Pasir Vulkanik sebagai Media Filtrasi dalam Pengolahan Air Bersih Sederhana untuk Menurunkan Kandungan Besi (Fe), Mangan (Mn) dan Kekeruhan Air Sumur Gali Silviana Dwi Kurniawati; Herman Santjoko; Achmad Husein
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 9 No. 1 (2017): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Water is the principal component for living things. People of Bantul Krajan Village of Bantul Re-gency use water well as the main source of clean water supply. Problems that often faced by them is the high levels of iron and manganese in the water that decrease the physical quality, because of turbidity, and putrid smells. The purpose of this research was to know the reduction of iron (Fe), manganese (Mn) concentration and turbidity in the dug well water by applying simple water treatment by the benefit of volcanic sand as media filtration This research was an expe-riment with pre-test post-test with control group design in five repetitions. The data were analysed descriptively, and analytically by using the paired t-test of SPSS 16.0 for Windows at 5 % level of significance. The results show that the simple water treatment is able to reduce Fe as much as 1,34 mg/l, Mn of 0,6 mg/l and turbidity of 11,51 NTU, and based on statistical test those reduct-ions are significant (the corresponding p-values are < 0,05). Therefore, it is known that to remove iron, manganese and turbidity in the form of organic and colloid compounds, a simple water treat-ment, i.e. coagulation which is followed by filtration process using volcanic sand as the medium, because it is porous, easy to get and cheap, can be implemented.
Kualitas Kimia Air Sumur di Perum Pondok Baru Permai Desa Bulak Rejo Kecamatan Sukoharjo Kabupaten Sukoharjo, Tahun 2015 Tri Puji Kurniawan
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 9 No. 1 (2017): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The standard thresholds for drinking water and clean water for domestic needs are regulated by The Decree of Minister of Health No. 492/Menkes/Per/IV/2010. The condition of water quality in Pondok Baru Permai Dwelling Complex at Bulak Rejo of Sukoharjo regency is poor. Physically, the water is having putrid odor, turbid and leaving yellowish and brownish color both in the wa-ter itself and also on bathrooms’ walls. Those indicate that the water contains Fe that exceeding the threshold. The research was an analytical observational study with cross sectional design. The data collected were primary quantitative ones as the measurement results of physical and chemical parameters of the water that consisted of: color, TDS, iron, total hardness, chloride, manganese, nitrite, pH, and sulphate. The measurements were conducted at the Environmental Health Laboratory of Sukoharjo Regency. Twenty artesian wells in the study location were se-lected by total sampling technique. The variables under study were environmental factors, i.e. distance from well to pollutant source, number of pollutant source for each well, well’s physical condition and type, and well’s water quality. Bivariate analysis was conducted by using Chi-Square test. The results show that most of the existing artesian wells have fulfilled the requisite for clean water source. However, one well is identified as under standard for drinking and clean water source because containing Fe, and five wells have Mn level that exceeding the thre-sholds for both drinking and clean water. Distance to pollutant, number of pollutant, well’s phy-sical condition and type correlate significantly with color, manganese level, pH and organic sub-stance of the wells.
Analisis Faktor Risiko Kecelakaan Kerja pada Tenaga Kerja Produksi PT Indotama Omicron Kahar di Purworejo, Jawa Tengah Disca Pravitra; Tuntas Bagyono; Lilik Hendrarini
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 9 No. 1 (2017): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Work accident is an incident that is undesired by labors. Prevention of accident needs to be im-plemented by means of analyzing the risk factors, such as the use of PPE and work behavior, as well as the equipment factors, e.g. tools layout and machine safety. The purpose of this research was to understand the risk factors of work accident among production labors in the stripping section of PT Indotama Omicron Kahar in Purworejo, Central Java, by conducting a cross secti-onal survey. The study sample was all 104 labors in that section. The study results were ana-lyzed descriptively in tabulation and analytically by using Pearson correlation test with 95 % sig-nificance level. The conclusions of this research shows that: there is a relationship between PPE using and work accident (p-value < 0,001); there is a relationship between work behavior and work accident (p-value = 0,003; there is a relationship between the layout of the tool and work accident (p-value < 0,001); and work tools which were not equipped by security mecha-nism, has 67,3 % accident or were experienced by 70 respondents. The management of the industry is advised: to give guidance to their workers about the importance of PPE using while they doing their job; to evaluate the layout of production machines and tools; as well as to equip them with safety features.
Efektifitas Jumlah Pasangan Elektroda Aluminium pada Proses Elektrokoagulasi terhadap Penurunan Kadar Fosfat Limbah Cair Laundry Puji Lestari; Choirul Amri; Sigid Sudaryanto
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 9 No. 1 (2017): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Since one of the detergent-forming chemicals is phosphate, laundry wastewater contains this substance. In general, laundry businesses do not have waste treatment facilities, while high le-vel of phosphate which is accumulated continuously in waters may lead to eutrophication that disrupting aquatic ecosystems and causing river sedimentation. One of the methods to de-crease phosphate level from laundry wastewater is electrocoagulation, with aluminum plate as the electrode.The research was a true experiment and was aimed to know the decrease of phosphate levels in laundry wastewater yielded from “Rumah Laundry” located at Pajimatan, Imogiri, Bantu, after treated by electrocoagulation process with 3 pairs, 4 pairs and 5 pairs of aluminum electrode. The design of the research was pre-test post-test with control group in five times replications, on randomly selected treatment and control groups. The statistical test with paired t-test shows that the electrocoagulation process is able to reduce the phosphate levels in laundry waste water compared with those of the control (p-value < 0,05). By using the 3, 4, and 5 pairs of aluminium electrode, the reduction of phosphate levels were 31,4 %, 33,7 %, and 27,3 %, respectively. It can be seen that the effective decrease was from the 4 pairs of alumini-um electrode with 12 volt voltage and 500 mA current strength. However, the one way Anava test on those results of the three different electrode pairs shows no significant differences (p-va-lue > 0,05).
Faktor-faktor Keberhasilan Implementasi Sedekah Sampah di RW 1 Kelurahan Peterongan, Kota Semarang Dwi Endah; Heru Subaris Kasjono
Sanitasi: Jurnal Kesehatan Lingkungan Vol. 9 No. 1 (2017): Agustus
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

The more intense of human’s activities, the higher of the waste will be yielded. Efforts are need-ed for waste management that is not giving pollution to environment, easy to be applied and ad-vantageous. Sedekah Sampah or Waste for Almsgiving is one alternative for that kind of waste management that has been implemented at RW 1 of Kelurahan Peterongan in Semarang City under the assistance of Cita Sehat Foundation (CSF) Semarang branch. The aims of this study that has been held in June 2014 at the implementation site of that waste program was to know the success factors and the knowledge, attitude and behavior about waste management that existing among the community. The study was a cross sectional designed quantitative one with sample size consisted of 70 householders who were obtained by simple random sample techni-que. The data were collected by using questionnaire and were analysed descriptively. The re-sults show that most of the respondents (60 %) manage their waste by following Sedekah Sam-pah system and the all remainder percentage (100 %) is also involved as participants of the system. The results also show that all of the respondents (100 %) have good level of knowledge and attitude, and factors affecting the implementation of sedekah Sampah program are: 96 % is because of its benefits, 20 % is in order to make the environment clean, and 17 % is because of its simplicity. The reason of the benefit is because they convince that Sedekah Sampah will give them a reward of goodness and also because the profit is used for mutual interest and success.

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