cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Abdur Rahman
Contact Email
arrahman@ulm.ac.id
Phone
+6287741278430
Journal Mail Official
fishscientiae@ulm.ac.id
Editorial Address
Achmad Yani Street, 36th Office Box 6 Banjarbaru, South Kalimantan-Indonesia,
Location
Kota banjarmasin,
Kalimantan selatan
INDONESIA
Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan
Published by Universitas Lambung Mangkurat
ISSN : 16933710     EISSN : 25411187     DOI : http://dx.doi.org/10.20527
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Fish Scientiae is a journal containing articles on Fishing Technology, Technology Aquaculture, Technology General of Fisheries, Water Resources Management, Agribusiness Fisheries, Marine Sciences, Biology Fisheries and Aquatic Ecology. The writings can be published in this journal can be shaped dissertations, theses, research reports, scientific papers and book reviews. Fish Scientiae is Sciences Journal of Fisheries and Marine Resources, is published twice a year (June and December) by the Faculty of Fisheries and Marine Resources.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 6 Documents
 1 
Search results for , issue "Vol 12 No 2 (2022): Issue December-Fish Scientiae Journal" : 6 Documents clear
STRUCTURE OF THE PLANKTON COMMUNITY IN THE TECHNICAL IMPLEMENTING UNIT OF FRESHWATER AQUACULTURE PRODUCTION IN BANJARBARU, SOUTH KALIMANTAN Normila Sari; Abdur Rahman; Deddy Dharmaji
Fish Scientiae Vol 12 No 2 (2022): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v12i2.194

Abstract

Plankton is an important organism forming the food chain and material cycle in the waters. Plankton is divided into two groups, namely the group of phytoplankton (plant plankton) and zooplankton (animal plankton). These two organisms has an important role, namely as producers and consumers in one ecosystem (Aini et al., 2018). It has important role in a waters as a primary producer and bioindicator of the fertility level of a waters. The results of calculating the average value of plankton abundance in weeks 1, 2, 3, and 4 of phytoplankton are 35,523 cells/l and zooplankton are 16,327 ind/l, plankton diversity index values in weeks 1, 2, 3, and 4 of phytoplankton are 1.967 cells/l and zooplankton are 1.091 ind/l. The results of calculations using the STORET method in week 1 with a total score (-10), week 2 with a total score (-1), week 3 with a total score (0), and week 4 with a total score ( -12). The difference in these values is influenced by several factors and differences in the values of water quality measured during the study.
ADDITION OF DIFFERENT GALANGAL PERCENTAGES AGAINST THE ORGANOLEPTIC VALUE OF SHREDDED DRIED SALTED GOURAMI (Trichogaster trichopterus) Purnomo Purnomo; Iin Khusnul Khotimah; Irwan Irwan; Juhana Suhanda; Rabiatul Adawyah
Fish Scientiae Vol 12 No 2 (2022): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v12i2.195

Abstract

The State of Indonesia has a fairly large archipelago of potential fish resources (6,520,100 tons/year), as stated in the Decree of the Minister of Marine Affairs and Fisheries number KEP.45/MEN/2011 seen from the potential of Indonesia's marine resources. According to Article 1 of Law 45 of 2009, fish are all kinds of living things which all or part of their life cycle is in the aquatic environment.The purpose of this study was to obtain the best percentage of galangal for shredded dried salted fish in Sepat Swamp. The benefits of this research are to optimize the utilization of salted salted fish (Trichogaster trichpterus) to increase public consumption, to increase the selling value of salted fish (Trichogaster trichopterus), to increase the diversification of processed products from dried salted fish.This study used an experimental method with 4 treatments, namely: treatment O = 0% galangal from the weight of fish meat, treatment A = 5% galangal from the weight of fish meat, treatment B = 10% galangal from the weight of fish meat and treatment C = 15% galangal from the weight of the fish. fish weight. Organoleptic testing used moderately trained panelists, selected from students of Fishery Products Technology, Faculty of Fisheries and Marine Affairs, Lambung Mangkurat University. After the panelists assessed the dried salted fish shredded product, the data analysis was continued using the sign test. The test uses organoleptic test with description method. Based on organoleptic test with descriptive test that the addition of galangal has a significant effect on the shredded dried marsh sepat fish. the organoleptic test results of dried sepat swamp salted fish shredded with the addition of galangal with the best formulation on the addition of the percentage of galangal in treatment C with 15% galangal. Specifications Appearance 7.05, Aroma 8.6, Taste 8.6 and Texture 8.1
MANIPULATION OF DIFFERENT WATER LEVELS AGAINST THE SPAWNING OF CLIMBING PERCH (Anabas testudineus Bloch) NATURALLY Muhammad Berkatullah Amin; Akhmad Murjani; Agussyarif Hanafie
Fish Scientiae Vol 12 No 2 (2022): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v12i2.196

Abstract

Climbing perch enlargement activities are constrained by available fry, due to insufficient production. One of the unknown aquaculture factors is the best water level that can be used in spawning activities for climbing perch. The purpose of the study was to determine the effect of water level manipulation on the spawning results of climbing perch carried out naturally. The study used 3 treatments, namely water levels of 40 cm, 50 cm, and 60 cm and each treatment was repeated 4 times, while the parameters observed included fecundity, egg diameter, fertilization rete, hatching rate, survival rate, and water quality. The results showed that fecundity, egg diameter, fertilization rate, the highest hatching rate were obtained at treatment B of 26419.50 eggs, 0.63 mm, 59.50%, and 41.25%, respectively, while the highest survival rate was obtained in treatment A, which was 71.00%. Water quality during the study was still at the tolerance limit that supports the spawning of climbing perch, namely temperatures between 25.2 – 26.2oC, pH between 7.05 – 7.34, and DO between 3.77 – 4.21 mg / L. Based on diversity analysis (ANOVA) it shows that Fhitung < Ftabel is stated to be no real difference between all treatments given (receive H0) and the results of regression tests show that a water level of 45 cm is optimal for natural spawning of climbing perch Kegiatan pembesaran ikan papuyu terkendala dengan benih yang tersedia, karena produksinya yang tidak mencukupi. Salah satu faktor budidaya perairan yang belum diketahui adalah ketinggian air yang terbaik yang dapat digunakan dalam kegiatan pemijahan ikan papuyu. Tujuan penelitian untuk mengetahui pengaruh manipulasi ketinggian air terhadap hasil pemijahan ikan papuyu yang dilakukan secara alamiah. Penelitian menggunakan 3 perlakuan, yakni ketinggian air 40 cm, 50 cm, dan 60 cm serta masing-masing perlakuan diulang sebanyak 4 kali, sedangkan parameter yang diamati meliputi fekunditas, diameter telur, derajat pembuahan, derajat penetasan, survival rate, dan kualitas air. Hasil penelitian menunjukkan bahwa fekunditas, diameter telur, derajat pembuahan, derajat penetasan tertinggi diperoleh pada perlakuan B masing-masing 26419,50 butir, 0,63 mm, 59,50%, dan 41,25%, sedangkan survival rate tertinggi diperoleh pada perlakuan A, yakni 71,00%. Kualitas air selama penelitian masih berada pada batas toleransi yang menunjang pemijahan ikan papuyu yaitu suhu antara 25,2 – 26,20C, pH antara 7,05 – 7,34, dan DO antara 3,77 – 4,21 mg/L. Berdasarkan analisis keragaman (ANOVA) menunjukan bahwa Fhitung < Ftabel dinyatakan tidak berbeda nyata antara semua perlakuan yang diberikan (terima H0) dan hasil uji regresi menunjukkan bahwa ketinggian air 45 cm adalah optimal untuk pemijahan ikan papuyu secara alamiah.
POTENTIAL AVAILABILITY AND FRESHITY LEVEL OF FIELD EEL (Monopterus albus Zuieuw) IN SUPPLY CHAIN IN 5 (FIVE) MARKETS AREA OF THE CITY OF BANJARBARU Candra Candra; Rusdayanti Asma; Rabiatul Adawyah; Findya Puspitasari; Ahmad Rujani
Fish Scientiae Vol 12 No 2 (2022): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v12i2.197

Abstract

Penelitian ini bertujuan yaitu mempelajari ketersediaan belut (Monopterus albus zuieuw) yang dijual pada 5 (lima) pasar di wilayah Kotamadya Banjarbaru dan mempelajari tingkat kesegaran belut pada nelayan dan penjual di 5 (lima) pasar Kotamadya Banjarbaru. Pasar di wilayah Banjarbaru sebagai salah satu tempat penjualan belut memperoleh sumbernya dari beragam pelosok baik di wilayah Kotamadya Banjarbaru maupun sekitarnya seperti Kabupaten Banjar. Pasar yang terletak pada 5 kecamatan di Banjarbaru tidak semua menjual belut sawah, karena khususnya di Kalimantan Selatan, belut merupakan hasil dari tangkapan alam bukan dari produksi budidaya. Data tentang ketersediaan belut di pasar, suplayer belut sampai dengan habitat dari belut perlu dikaji lebih dalam untuk memastikan bahwa belut yang dijual dan timgkat kesegaran sampai ke tangan konsumen, Hasil penelitian tentang Identifikasi Keamanan Pangan Belut Sawah (Monopterus albus Zuieuw) pada tingkat suplayer pasar Banjarbaru Kalimantan Selatan dapat diambil kesimpulan adalah penjualan belut di pasar pada wilayah Kodamadya Banjarbaru hanya tersedia pada pasar tertentu saja disebabkan tidak kesukaan terhadap belut yang didominasi oleh suku jawa; tingkat kesegaran belut umumnya masih bagus karena pada proses distribusi belut masih dalam kondisi sehat dan ditangani dengan baik, serta jarak tempuh antara daerah penangkapan dengan pasar paling jauh berkisar 25 – 34 km; dan pasar dengan jumlah penjualan belut terbanyak ada pada Pasar Bauntung di Kecamatan Banjarbaru Selatan, sedangkan terbanyak kedua adalah Pasar Ulin Raya.
BUSINESS ANALYSIS AND MARKETING OF TILAPIA CASE FLOATING NET CAGES IN ALANG RIVER VILLAGE, KARANG INTAN DISTRICT, BANJAR REGENCY, SOUTH KALIMANTAN PROVINCE Tri Dekayanti; Irma Febrianty; Mira Annisa
Fish Scientiae Vol 12 No 2 (2022): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v12i2.198

Abstract

Alang river Village, Karang Intan District is a village that has a lot of potential in the field of fisheries, especially in the floating net cage media with the commodity of Tilapia which is commonly used by the community, this fish cultivator business is a source of income in the village by utilizing the river that stretches around Alang river village. The problem that occurs in the Jasmine Fish Cultivator Group is the death of the fish which results in many losses and problems in access to fish marketing outside the South Kalimantan area. The purpose of this research was to analyze the feasibility of the business and to analyze the marketing of rearing tilapia in POKDAKAN Melati floating net cages in Sungai Alang village. The method this research is Primary, Secondary, Interview, Observation, Snowball Sampling, and Documentation Methods. The results of this research indicate that the business run by POKDAKAN Melati is feasible and profitable to be developed with profit the average per month is Rp. 5,309,863.2 within a repayment period of 0.46 years or 5 months 16 days, with a total NPV of 7% of Rp. 418,052,002, Net BCR 7% of 1.35% and IRR value of 136.74% Meanwhile, for the marketing channels, there are 2 marketing channels, namely semi-direct channels and indirect channels with the amount of Farmer Share analysis of 78% which can be said to be efficient. Desa Sungai Alang Kecamatan Karang Intan merupakan desa yang memiliki banyak pontensi dibidang perikanan khusus nya pada media Karamba Jaring Apung dengan komoditi Ikan Nila yang biasa digunakan masyarakat, usaha pembudidaya ikan ini merupakan sumber penghasilan yang ada di desa tersebut dengan memanfaatkan sungai yang membentang disekitaran desa sungai alang. Permasalahan yang terjadi pada Kelompok Pembudidaya Ikan Melati adalah kematian ikan yang mengakibatkan banyaknya kerugian yang dialami dan permasalahan akses pemasaran ikan untuk luar daerah Kalimantan Selatan. Tujuan penelitian ini ialah menganalisis kelayakan usaha dan menganalisis pemasaran pembesaran ikan nila pada POKDAKAN Melati Karamba Jaring Apung Desa Sungai Alang. Metode dalam penelitian ini ialah Primer, Sekunder, Wawancara, Observasi, Snowball Sampling, dan Dokumentasi. Hasil dari penelitian menunjukkan bahwa usaha yang dijalankan POKDAKAN Melati layak dan menguntungkan untuk dikembangkan dengan hasil keuntungan rata-rata per bulan nya sebesar Rp. 5.309.863,2 dalam kurun waktu pengembalian 0,46 tahun atau 5 bulan 16 hari, dengan jumlah NPV 7% sebesar Rp. 418.052.002 , Net BCR 7% sebesar 1,35 % dan nilai IRR 136,74% sedangkan untuk salurannya pemasaran didapatkan 2 saluran pemasaran yaitu saluran semi langsung dan saluran tidak langsung dengan jumlah analisis Farmer Share 78% yang mana dapat dikatakan efisien.
RELATIONSHIP WATER QUALITY WITH STRUCTURE OF FISH COMMUNITIES CAPTURED IN LAKE HANJALUTUNG Ummi Suraya; Muhamad Noor Yasin; Irawadi Gunawan
Fish Scientiae Vol 12 No 2 (2022): Issue December-Fish Scientiae Journal
Publisher : Faculty of Fisheries and Marine Resources of Lambung Mangkurat University-South Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/fishscientiae.v12i2.199

Abstract

This study aims to determine the water quality and structure of the fish community as well as the relationship between water quality and the structure of the fish community in Lake Hanjalutung. This research was conducted from September to November 2021 at Lake Hanjalutung, Palangka Raya City. The method used is direct observation or (survey) directly to Lake Hanjalutung. The results of the study obtained temperature values of 28.33oC- 29.40 oC, brightness 22.83cm- 24.50 cm, depth 0.42m- 1.17m, pH 5.67-6.07, DO 2.91 mg / l - 3.51mg / l, BOD 1.93mg / l-10.30mg / l, and COD 38.40mg / l-85.33 mg / l. The number of fish species caught in Lake Hanjalutung using gill nets is 816 individuals, 17 species, and 9 families. The results of the data analysis showed that the diversity index value ranged from 1.35-1.59 in the medium category, the uniformity index value ranged from 0.63-0.94 in the high category and the dominance index value ranged from 0.25-0.44 which means that no fish species dominated. Based on the results of the analysis using multiple linear regression, water quality parameters simultaneously have a relationship with the structure of fish communities, where the diversity index with values (sig. 0.016), the uniformity index with values (sig. 0.036) and the dominance index with values (sig. 0.038). Penelitian ini bertujuan untuk mengetahui kualitas air dan struktur komunitas ikan serta hubungan antara kulaitas air dengan struktur komunitas ikan di Danau Hanjalutung. Penelitian ini dilaksanakan pada bulan September sampai Nopember 2021 di Danau Hanjalutung Kota Palangka Raya. Metode yang digunakan adalah observasi langsung atau (survei) secara langsung ke Danau Hanjalutung. Hasil penelitian diperoleh nilai suhu 28,33oC- 29,40 oC, kecerahan 22,83cm- 24,50 cm, kedalaman 0,42m- 1,17m, pH 5,67-6,07, DO 2,91 mg/l - 3,51mg/l, BOD 1,93mg/l-10,30mg/l, dan COD 38,40mg/l-85,33 mg/l. Jumlah spesies ikan yang tertangkap di Danau Hanjalutung dengan menggunakan jaring insang sebanyak 816 individu, 17 spesies, dan 9 famili. Hasil analisis data menunjukkan nilai indeks keanekaragaman berkisar 1,35-1,59 dalam kategori sedang, nilai indeks keseragaman berkisar 0,63-0,94 dalam kategori tinggi dan nilai indeks dominasi berkisar 0,25-0,44 yang berarti tidak ada spesies ikan yang mendominasi. Berdasarkan hasil analisis menggunakan regresi linier berganda bahwa parameter kualitas air secara simultan memiliki hubungan dengan struktur komunitas ikan, dimana indeks keanekaragaman dengan nilai (sig. 0,016), indeks keseragaman denagn nilai (sig. 0,036) dan indeks dominasi dengan nilai (sig. 0,038).

Page 1 of 1 | Total Record : 6

 1 

Filter by Year

2022 2022


Reset
Filter By Issues
All Issue Vol 15 No 1 (2025): Edisi Juni Vol 14 No 1 (2024): Edisi Juni 2024, Vol. 14(1),2024 Vol 14 No 2 (2024): EDISI DESEMBER, Vol 14 (2), 2024 Vol 13 No 2 (2023): Edisi Desember 2023, Vol. 13(2),2023 Vol 13 No 1 (2023): Issue June-Fish Scientiae Journal Vol 12 No 2 (2022): Issue December-Fish Scientiae Journal Vol 12 No 1 (2022): Issue June-Fish Scientiae Journal Vol 11 No 2 (2021): Issue December-Fish Scientiae Journal Vol 11 No 1 (2021): Issue June-Fish Scientiae Journal Vol 10 No 2 (2020): Issue December Fish Scientiae Journal Vol 10 No 1 (2020): Issue June-Fish Scientiae Journal Vol 9 No 2 (2019): Issue December-Fish Scientiae Journal Vol 9 No 1 (2019): Issue -Fish Scientiae Journal Vol 5 No 1 (2015): Issue June-Fish Scientiae Journal Vol 8 No 2 (2018): Issue December-Fish Scientiae Journal Vol 8 No 1 (2018): Issue June-Fish Scientiae Journal Vol 7 No 2 (2017): Issue December-Fish Scientiae Journal Vol 7 No 1 (2017): Issue June-Fish Scientiae Journal Vol 6 No 2 (2016): Issue December-Fish Scientiae Journal Vol 6 No 1 (2016): Issue June-Fish Scientiae Journal Vol 5 No 2 (2015): Issue December-Fish Scientiae Journal Vol 4 No 2 (2014): Issue December-Fish Scientiae Journal Vol 4 No 1 (2014): Issue June-Fish Scientiae Journal Vol 3 No 2 (2013): Issue December-Fish Scientiae Journal Vol 3 No 1 (2013): Issue June-Fish Scientiae Journal Vol 2 No 2 (2012): Issue December-Fish Scientiae Journal Vol 2 No 1 (2012): Issue June-Fish Scientiae Journal Vol 1 No 2 (2011): Issue December-Fish Scientiae Journal Vol 1 No 1 (2011): Issue June-Fish Scientiae Journal More Issue