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Surahma Asti Mulasari
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INDONESIA
Jurnal Kesehatan dan Pengelolaan Lingkungan
Published by Universitas Ahmad Dahlan
ISSN : 27222292     EISSN : 27222306     DOI : https://doi.org/10.12928/jkpl
Core Subject : Social,
Environmental Science Social Sciences
Jurnal Kesehatan dan Pengelolaan Lingkungan (JKPL) menyajikan artikel ilmiah hasil penelitian di bidang kesehatan lingkungan, pengelolaan lingkungan, pencemaran lingkungan dan penanggulangannya secara berkelanjutan baik dari parameter fisik, kimia, biologi, sosial ekonomi, sosial budaya, kesehatan masyarakat, kesehatan lingkungan, dan hukum lingkungan.
Arjuna Subject : Ilmu Lingkungan (semua ketegori) - Kesehatan, Toksikologi dan Mutasi Gen
Articles 5 Documents
 1 
Search results for , issue "Vol. 3 No. 2 (2022)" : 5 Documents clear
PERSEPSI, PERILAKU, DAN RESPON MASYARAKAT DESA ARJOSARI, KECAMATAN KALIPARE TERHADAP KEKERINGAN Lilik Zuhriyah; Rahmah Dara Lufira; Satwika Desantina Muktiningsih; Aldila Putri Rahayu; Anggun Setyaningrum
Jurnal Kesehatan dan Pengelolaan Lingkungan Vol. 3 No. 2 (2022)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jkpl.v3i2.3437

Abstract

occur every year. The purpose of this study is to present information regarding: community perceptions and responses to drought based on a study of the behavior patterns of the Arjosari Village community. Perception data about the drought that hits Arjosari Village every year and information about community behavior and responses to address water shortages were collected by means of Focus Group Discussions (FGD). Interviews and observations of the FGDs were conducted directly by the author. The results of the study show: 1) Drought occurs every year in the dry season and has been going on for a long time. 2) The community's perception of the drought that hit this village is a destiny that must be faced because the Arjosari Village area is a karst area and has very deep water sources 3) If the well is dry, they will ask BPBD assistance and if it is still insufficient, they will buy water . 4) The response and behavior to face drought is an obligation for them to meet their water needs in order to maintain health
HUBUNGAN TINGKAT PENGETAHUAN MAHASISWA TERHADAP VOLUME SAMPAH DI KAMPUS V UNIVERSITAS AHMAD DAHLAN YOGYAKARTA Deta Amelia Hasri; Surahma Asti Mulasari; Subardjo; Sulistyawati; Tri Wahyuni Sukesi; Ichtiarini Nurullita Santri
Jurnal Kesehatan dan Pengelolaan Lingkungan Vol. 3 No. 2 (2022)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jkpl.v3i2.4637

Abstract

Latar Belakang: Sampah yang dihasilkan oleh manusia meningkat tiap harinya, salah satu tempat yang memiliki potensi produksi sampah yang tinggi dalam suatu kota ialah kampus perguruan tinggi atau universitas. Dengan pengguna tetap yang berada di universitas yang memiliki aktivitas rutin, bahkan di hari libur, tentu terdapat berbagai jenis sampah setiap harinya. Mahasiswa merupakan salah satu penghasil sampah terbanyak di kampus terutama sampah anorganik yang berada diruang-ruang kuliah lebih banyak dari pada ruang yang lainnya. Penelitian ini bertujuan untuk mengetahui hubungan tingkat pengetahuan dan sikap mahasiswa terhadap volume sampah di kampus V Universitas Ahmad Dahlan Yogyakarta.Metode Penelitian: Penelitian ini merupakan jenis penelitian observasional dengan menggunakan rancangan cross sectional. Penelitian jenis ini merupakan suatu bentuk studi observasional (non-eksperimental) dimana jenis penelitian ini ialah jenis penelitan yang pengukuran variablel-variabelnya dilakukan hanya satu kali, pada satu saat. Sampel penelitian ini adalah mahasiswa kampus V Universitas Ahmad Dahlan Yogyakarta.Hasil Penelitian: Hasil penelitian ini menunjukkan tidak ada hubungan yang signifikan antara tingkat pengetahuan dan sikap mahasiwa dengan volume sampah di kampus V Universitas Ahmad Dahlan Yogyakarta. Hasil pengujian chi-square didapat nilai signifikasi masing-masing variabel adalah sebesar 0,000 dan 0,227.Kesimpulan: Tidak ada hubungan tingkat pengetahuan dan sikap mahasiswa dengan volume sampah di kampus V Universitas Ahmad Dahlan Yogyakarta
KADAR KLORIN PADA ES BATU DI JALAN PROF DR SOEPOMO KOTA YOGYAKARTA Muchsin Maulana; Septian Emma Dwi Jatmika; Subhan Zul Ardi; Eka Putri Hartuti
Jurnal Kesehatan dan Pengelolaan Lingkungan Vol. 3 No. 2 (2022)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jkpl.v3i2.5564

Abstract

Water is one of the necessities of life and is the basis for life on earth. Water can be in the form of solids, liquids, and gases. Ice cubes are a food product that is well known to the general public and is considered safe for consumption. But prone to contain chlorine. The presence of chlorine in water is considered to have a high correlation to cause diseases, one of which is bladder cancer. Determine the content of chlorine levels in ice cubes required laboratory examination. The purpose of the study was to determine the level of chlorine in ice cubes on Jalan Prof. Dr. Soepomo, Yogyakarta City. The type of research is descriptive qualitative. Taking 30 samples of ice cubes from beverage traders then conducting laboratory tests to identify the phenomena and characteristics that exist in ice cubes and conducting interviews with 5 representatives of beverage traders to strengthen laboratory results. The results of the analysis showed that the chlorine content in ice cubes from thirty samples taken from Jalan Prof. Dr. Soepomo Yogyakarta City was <0.03 mg/L. All of them are under the standard of the Regulation of the Minister of Health of the Republic of Indonesia Number 492/MENKES/PER/IV/2010 concerning the requirements for the quality of clean water or drinking water that has been set at 0.2-0.5 mg/L. The results of the interview that the source of water used by the ice cube maker is direct PDAM water and refilled water. The water is directly processed in ice cube packs without going through the first procprocessanwhile, the source of mineral water refills for ice cube makers first buys refilled water that is ready for consumption. This will make the ice cubes not free from disease and bacteria contained in the ice cubes. There is a chlorine content of < 0.03 mh/L in ice cubes on Jalan Prof. Dr. Soepomo, Yogyakarta City.
LARVASIDA EKSTRAK BIJI PEPAYA (Carica papaya L) TERHADAP KEMATIAN LARVA INSTAR III AEDES AEGYPTI Liya Ni'matul Maula; Musfirah Musfirah
Jurnal Kesehatan dan Pengelolaan Lingkungan Vol. 3 No. 2 (2022)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jkpl.v3i2.6317

Abstract

Dengue Hemorrhagic Fever (DHF) is acute fever caused dengue virus transmitted by bite of Aedes aegypti mosquito. Chemically insecticides as vector control can be negative impact to environmental and health body. Alternative biological control is papaya seeds which contain karpain alkaloids, flavonoids and papain. This study determined the effectiveness with variations in concentration and time using papaya seed extract on the mortality of Aedes sp. larvae. The study used true experiment and using post-test only with control group design. Data processing used computer program Statistical Package for the Social Sciences with Anova analysis and Probit analysis. The concentration used was 0,1%-1%. Observations were observed at 1st to 6th, 9th, 12th, 15th, 18th, 21st and 24th hours. The highest mortality rate at 1% concentration and positive control with 100% percentage. Based on Mann-whitney test that positive control (temefos 0,01%)  had a significant difference in mortality of larvae with concentrations of papaya seed extract 0,1%, 0,2%, 0,3%, 0,4% and 0,5% (p value < 0,05), it means papaya seed extract can be used larvacide. Papaya seed extract had a significant difference  mortality of Aedes aegypti larvae with negative control (well water) at each concentration, it means papaya seed extract can be used as larvacide too. LC50 and LT50 values were obtained based on probit test values of 2,491% and 8,751 hours. It is necessary to control and prevent dengue fever by using natural larvicides.
HUBUNGAN TINGKAT PENDIDIKAN, PENGETAHUAN DAN SIKAP DENGAN PERILAKU PENGELOLAAN SAMPAH PADA PEDAGANG BUAH DAN SAYUR DI PASAR GIWANGAN YOGYAKARTA Ahmad Faizal Rangkuti; May Erviana Safitri
Jurnal Kesehatan dan Pengelolaan Lingkungan Vol. 3 No. 2 (2022)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jkpl.v3i2.6331

Abstract

Waste management is a waste storage, collection and eradication activity carried out in such a way that waste does not interfere with public health and the environment. Poor waste management will have a negative impact on the surrounding environment. The negative impacts include flooding, slums and causing several diseases such as dysentery, cholera, asciariasis. The results of previous studies revealed that waste management in Giwangan Market has not been in accordance with the standards. Previous research concluded that waste management behavior is influenced by the level of education, knowledge and attitudes. The purpose of this study was to determine the relationship of education level, knowledge and attitudes with waste management behavior in fruit and vegetable traders in Giwangan Market, Yogyakarta. This type of research is a quantitive study using observasional analytic methods and cross sectional design. The research sample uses a simple random sampling of 171 fruits and vegetables traders. The research instrument used questionnaires. Data analysis used univariate and bivariate analysis with chi square statictical test. The results showed that respondents with low education level as many as 122 (71,3%), not good knowledge as many as 86 (50,3%), not good attitude as many as 99 (57,9%) and not good behavior as many as 113 (66,1%) respondents. Statistical results showed there was a correlation of level education (p value=0,036), knowledge (p value=0,018) and attitude (p value=0,003) with behavior of waste management. There was correlation between level of education, knowledge and attitude with behavior of waste management in fruits and vegetables traders on the Giwangan Market Yogyakarta.

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