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Febby J. Polnaya
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Agriculture Faculty, Pattimura University, JL. Ir. M. Putuhena, Kampus Poka, Ambon, Maluku, 97233 Indonesia
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Tropical Small Island Agriculture Management
Published by Universitas Pattimura
ISSN : -     EISSN : 28076079     DOI : https://doi.org/10.30598/tsiam
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
The journal aims to advance communication among scientists in disparate fields who share a common interest in tropical agriculture and to narrow the gap between research workers, farm managers, and extension personnel in the field for mutual benefit. The scope of the journal includes all agroecosystems in the tropics. Papers dealing with original research results, critical reviews, and short communications on any aspect of tropical agriculture are welcome.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 47 Documents
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Karakteristik Kimia dan Organoleptik Nugget Ikan Tenggiri dengan Penambahan Tepung Daun Kelor Booy, Zikrila M; Augustyn, Gelora H; Moniharapon, Erynola
Tropical Small Island Agriculture Management Vol 3 No 2 (2023): Tropical Small Island Agriculture Management
Publisher : Pattimura University Ambon Maluku Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/tsiam.2023.3.2.68

Abstract

This study aims to determine the chemical and organoleptic characteristics of mackerel fish nuggets with the addition of Moringa lea flour. This study was designed using a completely randomized design with the addition of Moringa leaf flour consisting of 4 treatment levels, namely 0%, 5%, 10%, and 15% with 3 replications. Observation was made on the analysis of the chemical properties of fish nuggets with the addition of Moringa leaf flour, namely ash content, water content, fat content, protein content, and carbohydrate content. Followed by organoleptic testing, organoleptic testing was carried out using hedonic tests and hedonic quality which included color, aroma, taste, and texture. The treatment with the addition of 5% concentration of Moringa leaf flour on mackerel fish nuggets is the best treatment with chemical characteristics, namely the chemical characteristics of mackerel fish nuggets with the addition of Moringa leaf flour, namely ash content of 3,22%, water content 59,30%, fat content 1,61%, protein content 20,71% and carbohydrate content 15,14%. While the hedonic organoleptic characteristics of color 2,15 (like), aroma 2,05 (slightly like), taste 2,35 (slightly like), texture 2,3 (somewhat like). The hedonic quality is color 2 (slightly green), aroma 1,7 (no sceny of moringa), taste 1,95 (no taste of moringa), texture 2 (slightly chewy).
Pengaruh Konsentrasi Carboxyl Methyl Cellulose (CMC) Terhadap pH, Total Padatan Terlarut dan Organoleptik Susu Kenari Passal, Imanuela; Tetelepta, Gilian; Lawalata, Vita N
Tropical Small Island Agriculture Management Vol 3 No 2 (2023): Tropical Small Island Agriculture Management
Publisher : Pattimura University Ambon Maluku Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/tsiam.2023.3.2.78

Abstract

This study aims to determine the appropriate Carboxyl Methyl Cellulose (CMC) concentration treatment for canarium nut milk with the best physical and organoleptic characteristics. This study was designed using a completely randomized design of one factorial CMC concentration, which consisted of 4 treatment levels, namely 0.1%, 0.2%, 0.3%, and 0.4%. The results showed that canarium nut milk with a concentration of 0.4% CMC was the best treatment with physical characteristics, namely pH 6.43, total dissolved solids 1.86oBrix. Based on the hedonic quality test, it produced canarium nut milk with a color of 2.8 (like), aroma of 2.7 (like), taste of 3.1 (like), and texture of 1.9 (slightly like).
Substitusi Pati Sagu dalam Pembuatan Mi Basah dengan Penambahan Sari Wortel (Daucus carrota L) Batuwael, Tusye F; Polnaya, Febby J; Augustyn, Gelora H
Tropical Small Island Agriculture Management Vol 3 No 1 (2023): Tropical Small Island Agriculture Management
Publisher : Pattimura University Ambon Maluku Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/tsiam.2023.3.1.1

Abstract

Wet noodles with carrot extract (Daucus carrota L.) are one of the diversified products from carrots to increase the added value. This study aimed to determine the best carrot extract treatment for making wet noodles. This study was designed using a completely randomized design with a single factor, namely the substitution of sago starch in the manufacture of wet noodles with the addition of carrot extract repeated twice. The results showed that based on the physicochemical results, the addition of 500 g carrots was the best treatment with a moisture content of 49.36%, an ash content of 1.26%, a protein content of 7.97%, a fat content of 1.21%, a carbohydrate content of 40.20%, a water absorption of 0.54%, and a cooking loss of 9.83%.
Pengaruh Berbagai Konsentrasi Pupuk NPK Mutiara dan Jarak Tanam Terhadap Pertumbuhan dan Produksi Tanaman Kacang Tanah (Arachis hypogaea L.) Erniati, Erniati; Walsen, Anthony; Polnaya, Fransin
Tropical Small Island Agriculture Management Vol 4 No 1 (2024): Tropical Small Island Agriculture Management
Publisher : Pattimura University Ambon Maluku Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/tsiam.2024.4.1.25

Abstract

This study intends to investigate how plant spacing and concentrations Mutiara NPK fertilizer affect the development and produce of peanuts (Arachis hypogaea L.). From February to April 2023, The Faculty of Agriculture at Pattimura University is where this study was conducted. This study, an experimental model with two components and a Randomized Group Design was utilized. The first element is the inorganic fertilizer concentration (P), which has three levels: 0 g (Control), 500 g NPK fertilizer/5 liters of water (starting solution), and 1000 g NPK fertilizer/5 liters of water (beginning solution). The second variable is the variation in planting distance with three distances: J1, J2, J3. The aforementioned treatments consisted of nine combinations that were run through three times to produce the 27 experimental units. Due to the interplay of a concentration of 1000 g of NPK fertilizer/5 liters of water and a planting spacing of 20 cm40 cm, a more significant number of plants leaves 27,8333 were produced, according to the study's findings.
Respon Tanaman Selada (Lactuca sativa L.) Terhadap Pemberian Pupuk Organik Urine Kambing Hitimala, Budianto; Rehatta, Herman; Nendissa, Jeanne I
Tropical Small Island Agriculture Management Vol 3 No 2 (2023): Tropical Small Island Agriculture Management
Publisher : Pattimura University Ambon Maluku Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/tsiam.2023.3.2.87

Abstract

This study aims to determine the response of lettuce plants to the application of goat urine organic fertilizer. The study was a Complete Randomized Design with 1 factor 4 repeats. The results showed that the concentration of goat urine organic fertilizer showed that K4 treatment (200 mL concentration) on the parameters of plant height (cm), number of leaves (strands), leaf area (cm2), fresh weight of plants (g), fresh weight of roots (g), and harvest index gave the highest yield on lettuce plants followed by other treatments such as K5 (Concentration 250 mL), K6 (Concentration 300 mL), K7 (Concentration 350 mL), K3 (Concentration 150 mL), K2 (Concentration 100 mL), K1 (Concentration 50 mL) and the lowest of the parameters above corresponds to K0 (without control). The concentration of organic fertilizer from goat urine significantly influences the K4 treatment. This shows that this concentration can provide the nutrients needed to support optimal vegetative growth of lettuce plants.
Penggunaan Akar Tanaman Antagonis Untuk Menekan Puru Akar Oleh Nematoda (Meloidogyne spp) Pada Tanaman Tomat (Lycopersicum Esculentum Miller.) Rifai, Eby H; Uluputty, Muhammad R; Umasangadji, Aminudin
Tropical Small Island Agriculture Management Vol 4 No 1 (2024): Tropical Small Island Agriculture Management
Publisher : Pattimura University Ambon Maluku Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/tsiam.2024.4.1.35

Abstract

This research aims to determine the effect of antagonistic plant roots in suppressing the formation of root knots by nematodes on tomato plants. This research used a Completely Randomized Design (CRD) consisting of 5 treatments and 5 replications. This research was carried out in Negeri Rumah Tiga, Teluk Ambon District. The research results showed that castor root extract (Recinus communis Linn.) was better than areca root extract (Areca catchu Linn.) and papaya root extract (Carica Papaya Linn.) in suppressing the growth of root knot nematodes on tomato plants (Lycopersicum esculentum Miller. ). Secondary metabolism contained in castor root extract (Recinus communis Linn.) has an effect in suppressing root length growth by 24.46 cm, while the substances contained in papaya root extract (Carica papaya Linn) suppress root length growth by 14.34 cm. The root weight of the tomato plant, Moringa oleifera Linn.) root extract weighed 0.8 grams, while the lowest was the kenikir (Cosmos caudatus Linn.) root extract with a root weight of 0.23 grams. Castor root extract (Recinus communis Linn.) from areca root extract (Areca catchu Linn.) and papaya root extract (Carica papaya Linn.) in suppressing the growth of root knot nematodes on tomato plants (Lycopersicum esculentum Miller.). The damage value of areca root extract (Areca catchu Linn.) and papaya root extract (Carica papaya Linn.) have the same high damage value, namely 2.2, while castor root extract (Recinus communis Linn.) has a low damage value of 1.2.
Karakteristik Kimia Dan Sensori Selai Buah Naga Merah (Hylocereus polyrhizus) Dengan Penambahan Pektin Mailoa, Meitycorfrida; Makuku, Viorenska; Palijama, Syane
Tropical Small Island Agriculture Management Vol 4 No 1 (2024): Tropical Small Island Agriculture Management
Publisher : Pattimura University Ambon Maluku Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/tsiam.2024.4.1.48

Abstract

This study aims to determine the effect of adding pectin to the chemical and sensory characteristics of red dragon fruit (Hylocereus polyrhizus) jam. The study used a completely randomized design. One factor consists of 5 levels of pectin addition treatment, including control (without adding pectin), 1.5 g, 2 g, 2.5 g, and 3 g. The study concluded that adding pectin significantly affected water content, total sugar, vitamin C, pH, taste, texture, and overall. In contrast, it did not significantly affect the ash content and color of red dragon fruit jam. Red dragon fruit includes water content 37.88–57.63%, ash content 0.70–0.83%, total sugar 21.13–26.47%, vitamin C 0.0227–0.0324%, pH 4.2–4.5, and sensory properties such as color (somewhat like–like), taste (dislike–somewhat like), texture (dislike–like) and overall (somewhat like–like).
Karakteristik Kimia Dan Organoleptik Kerupuk Ubi Jalar Ungu (Ipomoea batatas L.) Dengan Penambahan Tepung Ikan Teri (Stolephorus sp.) Purwokanti, Nining; Augustyn, Gelora H; Ega, La
Tropical Small Island Agriculture Management Vol 3 No 2 (2023): Tropical Small Island Agriculture Management
Publisher : Pattimura University Ambon Maluku Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/tsiam.2023.3.2.97

Abstract

This study aimed to find the best treatment for purple sweet potato crackers with anchovy (Stolephorus sp) flour. In this study, a single-factor completely randomized experimental design (CRD) was used. The treatment levels were as follows: P0 (control), P1 (5%), P2 (10%), and P3 (15%), which were repeated three times with three replicates of analysis. Moisture content, ash content, fat content, protein content, and carbohydrate content were all measured. The observed sensory parameters, namely taste, color, aroma, and crispness, were descriptively analyzed. The addition of anchovy flour had a very significant effect on the chemical and sensory characteristics, according to the results. P3 treatment (30 percent anchovy addition) provided the best treatment, with a moisture content of 7.91 percent, ash 4.87 percent, fat 14.74 percent, protein 7.64 percent, and carbohydrates 62.40 percent, and a level of preference for taste (3.1), scent (3.1), and crispness (3).
Keanekaragaman Jamur Makroskopis Di Kecamatan Amahai Kabupaten Maluku Tengah Uspitany, Lucas; Patty, Jogeneis; Uruilal, Costanza
Tropical Small Island Agriculture Management Vol 4 No 2 (2024): Tropical Small Island Agriculture Management
Publisher : Pattimura University Ambon Maluku Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/tsiam.2024.4.2.58

Abstract

The research objectives are: 1) Identifying the types of macroscopic fungi found in Amahai District; 2) Calculate the frequency of presence and population of macroscopic fungi found in Amahai District, and 3) Describe the morphological characteristics of macroscopic fungi found in the Amahai sub-district. This research was carried out in Amahai District in the villages of Yafila and Nuweletetu. This research was also carried out at the Plant Disease Laboratory, Faculty of Agriculture, Pattimura University, from March to May 2024. The survey was carried out using the roaming method to obtain macroscopic fungi in Amahai District. The transect line created as a sampling location measures 100 ´ 20 m. Laboratory identification is carried out to determine the morphological characteristics of the fungus. Mushroom characteristics include fruit body shape, color, size, and habitat. The results (PCA) of 13 morphological characters from 38 fungi samples showed that between the two groups of macroscopic fungi, there was a similarity in morphological characters of 62%. Principle component analysis (PCA-Biplot) was performed on nine morphological characters on 38 macroscopic fungi samples. PCA was carried out to obtain characteristic characters in the fungi groups found. Based on the results of the analysis (PCA), the fruit's body shape and pores can be recommended as characterizing characteristics.
Pemanfaatan Buah Sukun di Maluku menjadi Tepung Sukun Mailoa, Meitycorfrida; Lopulalan, Chintya G C; Nurlette, Siti A
Tropical Small Island Agriculture Management Vol 3 No 1 (2023): Tropical Small Island Agriculture Management
Publisher : Pattimura University Ambon Maluku Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/tsiam.2023.3.1.11

Abstract

Breadfruit can be used as a wheat flour substitute and processed into breadfruit flour. Breadfruit in Maluku tends to have different physical conditions and flavors depending on its location or area of origin. This study aims to process breadfruit from various growing regions of Maluku into breadfruit flour, followed by a sensory test to determine consumer preference levels and the hedonic quality of the flour. This study uses a completely randomized design with one factor: the breadfruit's location. The results of the study show that the aroma (2.72-2.88/somewhat liked and has a breadfruit aroma), texture (2.95-3.32/somewhat liked to liked and has a somewhat smooth to smooth texture), and color (2.60-3.29/somewhat liked to liked and has a yellow-brown to white-yellow color). Breadfruit flour from Latuhalat village has a higher preference level than the other two flour types.

Page 3 of 5 | Total Record : 47

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