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Mediagro

Mediagro
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Published by Universitas Wahid Hasyim Semarang

ISSN : 26855321 EISSN : 28282426 DOI : 10.31942/md

Core Subject : Agriculture, Social,

Agriculture, Biological Sciences & Forestry Environmental Science

The Journal Publishes in both print and online version. MEDIAGRO JOURNAL research paper in the field of Agribusiness, Agricultural Technology, Food Technology and general agricultural environment

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 325 Documents

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PEMBENTUKAN PERDAGANGAN BEBAS ASEAN-CHINA (ASEAN-CHINA FREE TRADE AREA) DAN DAMPAKNYA BAGI PETANI DI INDONESIA Indriastuti, Suyani
MEDIAGRO Vol 1, No 2 (2005)
Publisher : Universitas Wahid Hasyim

Recently, free trade is a global phenomenon where the regions effort to make an exclusive free trade area. The Association of South East Asian Nations (ASEAN) and China signed a comprehensive economic partnership agreement on the teenth of ASEAN summit. The parties agreed to strenghthen their coorperation in many sectors which the one of that was agriculture sector. So Indonesian as ASEAN member has enthusiasm to apply this agreement. It has many impacts for Indonesian farmer.Key word : Free trade, agriculture,Indonesian farmer

ANALISIS FAKTOR – FAKTOR YANG MEMPENGARUHI LOYALITAS KONSUMEN TEH CAP BANDULAN DI KABUPATEN PEKALONGAN Safira Dwi Hanggraeni; Kustopo Budiraharjo; Siswanto Imam Santoso
MEDIAGRO Vol 17, No 2 (2021)
Publisher : Universitas Wahid Hasyim

Loyalitas konsumen merupakan sifat positif dari konsumen terhadap suatu merek yang ditandai dengan penggunaan produk tertentu dalam jangka waktu yang panjang atau melakukan pembelian berulang secara teratur. Penelitian ini dilakukan untuk menganalisis loyalitas konsumen produk Teh Cap Bandulan serta faktor-faktor apa saja yang mempengaruhi loyalitas konsumen terhadap produk Teh Cap Bandulan di Kabupaten Pekalongan. Penelitian dilakukan pada bulan Juli – Agustus 2020 di beberapa kecamatan terpilih yaitu Kedungwuni, Wonopringgo, Karangdadap, Bojong, dan Doro di Kabupaten Pekalongan. Metode penelitian yang digunakan adalah metode survei menggunakan kuesioner. Pengambilan sampel dilakukan menggunakan metode accidental sampling dimana peneliti bertemu secara kebetulan atau insidental dengan responden dengan jumlah sampel sebanyak 100 orang. Metode yang digunakan dalam pengumpulan data adalah wawancara dan observasi. Metode analisis data dilakukan menggunakan piramida loyalitas dan analisis regresi linear berganda. Hasil analisis piramida loyalitas sudah cukup baik dengan tingkatan loyalitas konsumen Teh Cap Bandulan terbesar dikarenakan faktor kesukaan terhadap merek produk (liking the brand) yaitu sebesar 57%. Hasil analisis regresi linear berganda menerangkan bahwa kepuasan konsumen dan citra merek berpengaruh secara parsial terhadap loyalitas konsumen sedangkan kualitas produk dan harga produk tidak berpengaruh secara parsial terhadap loyalitas konsumen Teh Cap Bandulan. Kepuasan konsumen, citra merek, kualitas produk dan harga produk secara simultan mempengaruhi loyalitas konsumen Teh Cap Bandulan sebesar 46,5%.

ANALISIS USAHA PENGOLAHAN KOPI ROBUSTA DI KECAMATAN GEMBONG KABUPATEN PATI Riski Anjar Sari; Shofia Nur Awami; Aniya Widiyani
MEDIAGRO Vol 15, No 2 (2019)
Publisher : Universitas Wahid Hasyim

ABSTRACT Gembong subdistrict is producing coffee area in Pati Regency which is processed into black coffee powder and green coffee powder. This research aims to know the value-added, income and eligibility processing robusta coffee. The basic method of research used descriptive method. Location retrieval methods of research with purposive sampling. Sampling of respondents by the census method, data collection by way of interviews, observation and record-keeping. The data analysis methods are added value, cost, revenue and earnings, and also feasibility analysis BEP and R/C. The results showed there was a difference in the average of ratio value added processing black and green coffe powder they are 43.52% and 48.06%, the average revenues of coffee powder processing black and green respectively is Rp. 360.592/PP one week and Rp. 580.313/PP one week, the average of breakeven black coffee powder and green coffe powder a value of BEP (Production) 10.90 kg and 4.91 kg (the real are 12.48 kg and 6.84 kg), BEP (Price) of Rp. 90.813/kg and Rp. 154.489/kg (the real are Rp. 104,000/kg and Rp. 215,000/kg) and BEP (Acceptance) of Rp. 751.431/PP one week and Rp.379.426/PP one week (the real are Rp. 1.297.920/PP one week and Rp.1.470.600/PP one week), and R/C value of black dan green coffee powder processing are 1.38 and 1.65. Keywords : Value Added, Robusta Coffee, Black Coffee, Green Coffee, Gembong

AKUMULASI NITRAT PADA KUBIS BUNGA (Brassica Oleraceae Var Botrytis L.) DI DESA PLUMBON KECAMATAN TAWANGMANGU KABUPATEN KARANGANYAR Rossi Prabowo; Renan Subantoro
MEDIAGRO Vol 9, No 2 (2013)
Publisher : Universitas Wahid Hasyim

Excessive fertilization and pesticides will lead to soil and water receives more weight than chemical content,which resulted in pollution of the environment in which the growth of plants. This study aims to determine the nitrate content in the roots , stems and leaves of cabbage and nitrate in agricultural land in the village Plumbon, Tawangmangu Karanganyar. This study is a descriptive survey , which determines the content of nitrates in vegetables cabbage. This study was performed on March until September 2013. From research to know that the concentration of nitrate (NO 3-) at a depth of 0 cm -20 cm ranged between 10.98 ppm - 70.32 ppm, the accumulation of nitrate (NO 3-) at a depth of 20 cm - 40 cm ranged between 20.21 ppm - 240 ppm , the accumulation of nitrate (NO 3-) at a depth of 40 cm - 60 cm ranged between 20.53 ppm - 180 ppm. Accumulation of nitrate (NO 3-) at this depth is affected by the process of leaching and leaching of nitrate in the soil layer above it. Accumulation of nitrate in cabbage leaves are below the limits Decision No. 1168 / Men / Per / 1999 on food consumption , but the roots are already exceed the quality standards set.. Keyword : Accumulation, Nitrate, Cabbage

Pengemasan Produk Sayuran Dengan Bahan Kemas Plastik Pada Penyimpanan Suhu Ruang Dan Suhu Dingin Dea Tio Mareta; Shofia Nur Awami
MEDIAGRO Vol 7, No 1 (2011)
Publisher : Universitas Wahid Hasyim

Agricultural Product (both of raw material and intermediate good/ food) has limited durability before perish process. It relates with physicalcharacter of them, different with physical character of industrial product.The physical character are perishable , bulky, and voluminous. Onealternative that could be done, for fresh and good product when it is givento consumer is packing. Type of packing materials e g : plastic, glass,paper, and styrofoam. There are many packing technique : common,vacuum and press. From permeability calculation, is known if bahwa permeability of polypropylen plastic is bigger than polyethylen plastic. It isdeviation, because of polypropylene permeability must be lower thanpolyethylene. For application test on water spinach, permeability ofpolypropylen plastic is lower than polyethylen. The different ofPermeability on polypropylen and polyethylen packing impacts on weight,color, and texture of water spinach leaf. While on cold temperature packing,polypropylene plastic is better than polyethylene as material packing. Keywords : Packing, Polypropylene plastic, Polyethylene plastic.

ANALISIS PENDAPATAN PETERNAK SAPI PERAH KECAMATAN BANYUMANIK, KECAMATAN GETASAN, DAN KECAMATAN CEPOGO Dinar Anindyasari; A Setiadi; T Ekowati
MEDIAGRO Vol 11, No 2 (2015)
Publisher : Universitas Wahid Hasyim

The purpose of this study was to knowing the income of dairy farmers Banyumanik District, Getasan District, and Cepogo District, knowing the difference of dairy farmers income Banyumanik District, Getasan District, and Cepogo District. Research was held in June-November 2014. Taking the location of the study area with purposive sampling where criteria districts that have dairy cattle business. The method used in this research was a survey method. The respondents were chosen by random sampling method. There were 240 farmers of dairy cattle farmers were chosen in this research. The primary data were obtained directly through observation at the farm activities and interviews with respondents using a questionnaire that has been prepared. Data analysis used analysis of income formula and K-independent test. The results showed that the average income in farmers Banyumanik District was IDR. 1,070,131.00/month, farmers in Getasan District was IDR. 1,345,852.00/month and farmers Cepogo District was IDR. 1,514,953.00/month. The result showed of k-independent test that the farmers income in Banyumanik District, Getasan District, and Cepogo District. Keywords: Dairy farmers, income, k-independent test

MENGENAL KARAKTER TANAMAN ALFALFA (Medicago sativa L.) Renan Subantoro
MEDIAGRO Vol 5, No 2 (2009)
Publisher : Universitas Wahid Hasyim

Alfalfa in Arab Ianguage have meaning as "Father from all food" trusted as functioning crop to heal various disease. Factor influencing growth of alfalfa crop is internal and eksternal factor. Inhibitor factor growth of alfalfa crop do not only land : land, water, temperature, and light intencity, and also weeds factor. Study in this article use literature study method from various source of research result and book which have been done by writer. The crop Alfalfa (Medicago Sativa L) having various benefit from farmakologi, ecology, and forage aspect. The growth of Crop Alfalfa ( Medicago Sativa L) very influenced by internal factor which cover the nature of genetis for example including crop type having Calvin C3 type cycle and eksternal factor covering land ; land, water, air, light, pest & disease and weeds.

FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMEN TERHADAP KONSUMSI CABAI RAWIT DI KABUPATEN SEMARANG Agung Sanjaya; Dewi Hastuti; Shofia Nur Awami
MEDIAGRO Vol 13, No 1 (2017)
Publisher : Universitas Wahid Hasyim

This study aims to determine the most preferred chili, to know an alternative substitution for cayenne chili and to analyzes the factors that affecting consumers on cayenne chili consumption in Semarang Regency. Location determination method using purposive sampling. Respondent sampling method was done by accidental sampling method. The location were Bandarjo Market, Babadan Market, Karangjati Market, Projo Market and Kembangsari Market in Semarang Regency. Total respondents were 50 people (10 respondents for each market). The analytical method that used are descriptive and multiple linear regression analysis. Based on the analysis, the most preferred chili in Semarang Regency is cayenne chili with the number 37 respondents (74 percent). The alternative subtitution for cayenne chili is keriting chili. The results showed that the coefficient of determination shown in the value of R Square of 0.719, which means that the consumption of cayenne chili can be explained by the five independent variables in this research that age, price, income, level of preference and the number of family members of 71.9 percent and the rest is 28.1 percent can be explained by other variables outside the model in this research. Simultaneous testing (F-test) at a significance level (α) = 1 percent have significant value of 0.000 indicates that age, price, income, level of preference and the number of family members have significant effects on the consumption of chili. The results of t-test at a significance level (α) = 5 percent for the income variable with significant value 0,039 have significant effects partially on the consumption of chili. Price with significant level 0,002 and level of preference with significant value 0.000 at a significance level (α) = 1 percent have significant effect partially on the consumption of cayenne chili in Semarang Regency. Keywords: Consumer, Consumtion, Cayenne Chili, Semarang Regency

KESESUAIAN IKLIM TERHADAP PERTUMBUHAN TANAMAN THE CLIMATE SUITABILITY FOR PLANT'S GROWTH Dewi, Nur Kusuma
MEDIAGRO Vol 1, No 2 (2005)
Publisher : Universitas Wahid Hasyim

This studies purposed to analyze climate classification which is used in Indonesia commonly and the suitability each climate type for plant's growth. The climate classification can be made by using only one climate substance or more. The prominent classifications in Indonesia are Schimdt ± Ferguson system and Oldeman system. Schmidt ± Ferguson classification system appropiate to wooded plant / plantation and forest growth, while Oldeman system appropiate to seasonal plants like rice or dry season crops. The suitable climate is one of the optimal production determined factors. Keywords : Schimdt = Ferguson, Oldeman , Wooded plants, Seasonal plants

PENGARUH PENGGUNAAN SILASE PAKAN KOMPLIT BERBAHAN ECENG GONDOK TERHADAP KECERNAAN PROTEIN PADA DOMBA L Hanun; A Muktiani; L K Nuswantara
MEDIAGRO Vol 15, No 1 (2019)
Publisher : Universitas Wahid Hasyim

This study aims to determine the effect of fedding a complete ration of silage made from water hyacinth on concentration of ammonia rumen, total protein of rumen fluid and protein digestibility. Fifteen rams with average body weight of 19 ± 3.98 kg used on this research. The experiment was arranged in 3x5 randomized completed design. There treatment were T1= concentrate and elephant grass, T2= complete feed silage contained water hyacinth without L. plantarum starter addition, and T3= complete ration silage contained water hyacinth added with L. plantarum. Ration was formulated by isoenergy and isoprotein feed (CP 13%, TDN 65%). Feed treatment was given for 12 weeks. The results showed that the consentration of ammonia rumen was different (P0,05). Concentration of ammonia rumen of T1, T2 and T3 as follows: 2,53, 2,04, 1,80 mM. Total protein of rumen fluid and protein digestibility ranged by 295,70-381,04 mg/g and 75,00-77,29%. The conclusions of this study were the provision of complete feeding silage either without or with the addition of L. plantarum starter to produce the same digestible protein as conventional ration (concentrate and elephant grass). Keywords : silage, water hyacinth, protein, digestibility, sheep.

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ROSSI PRABOWO

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+628562742580

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Editorial Address
Fakultas Pertanian Universitas Wahid Hasyim JL. Menoreh Tengah X / 22, Sampangan, Gajahmungkur, Sampangan, Gajahmungkur, Kota Semarang, Jawa Tengah 50232, Indonesia

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Jawa tengah

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name ROSSI PRABOWO

Contact Email rossiprabowo@unwahas.ac.id

Phone +628562742580

Journal Mail Official jurnalmediagro@unwahas.ac.id

Editorial Address Fakultas Pertanian Universitas Wahid Hasyim JL. Menoreh Tengah X / 22, Sampangan, Gajahmungkur, Sampangan, Gajahmungkur, Kota Semarang, Jawa Tengah 50232, Indonesia

Location Kota semarang, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

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Abstract

Contact Name
ROSSI PRABOWO

Contact Email
rossiprabowo@unwahas.ac.id

Phone
+628562742580

Journal Mail Official
jurnalmediagro@unwahas.ac.id

Editorial Address
Fakultas Pertanian Universitas Wahid Hasyim JL. Menoreh Tengah X / 22, Sampangan, Gajahmungkur, Sampangan, Gajahmungkur, Kota Semarang, Jawa Tengah 50232, Indonesia

Location
Kota semarang,

Jawa tengah

INDONESIA