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Agustinus Konda Malik
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Jurnal Peternakan Lahan Kering
Published by Universitas Nusa Cendana
ISSN : -     EISSN : 27147878     DOI : -
Core Subject : Health, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Social Sciences Veterinary
Jurnal Peternakan Lahan Kering (JPLK) menerbitkan artikel hasil penelitian yang meliputi Produksi ternak, Pakan dan nutrisi ternak, Reproduksi dan pemuliaan ternak, Teknologi hasil ternak, Sosial ekonomi peternakan, dan Kesehatan ternak
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 201 Documents
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Analisis Kelayakan Finansial Usaha Ternak Sapi Potong di Kecamatan Amarasi Kabupaten Kupang (Analysis of financial feasibility of beef cattle farm in Kecamatan Amarasi Kabupaten Kupang) Rafensius Landupraing; Matheos F Lalus; Tenang Tenang
Jurnal Peternakan Lahan Kering Vol. 1 No. 4 (2019): Desember
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Abstract

Penelitian ini bertujuan untuk menganalisis pendapatan serta kelayakan finansial usaha ternak sapi potong di Kecamatan Amarasi Kabupaten Kupang. Tahap pertama penelitian adalah penentuan desa contoh yang dilakukan secara purposif dan tahap selanjutnya penentuan petani/peternak contoh (responden) dilakukan secara acak sederhana (simple random sampling). Data yang terkumpul ditabulasi dan dianalisis secara deskriptif. Selanjutnya dilakukan analisis untuk mengukur tingkat kelayakan ternak sapi potong dengan menggunakan kriteria investasi net present value (NPV),net benefit cost ratio (Net B/C),dan internal rate of return (IRR).Hasil analisismenunjukkan bahwa R/C sebesar 1,56, artinya bahwa apabila peternak dalam usaha memelihara ternak sapi mengeluarkan biaya sebesar Rp1.000,-maka peternak tersebut akan memperoleh penerimaan sebesar 1,56 kali dari total biaya yang dikeluarkan tersebut atau sebesar Rp1.560,-.B/C sebesar 0,56menggambarkan bahwa dengan mengeluarkan biaya sebesar Rp1.000 akan diperoleh laba sebesar Rp 560,-.Nilai B/C ini positif yang berarti dari sudut kriteria ini usaha penggemukan sapi secara finansial layak. NPV sebesar Rp6.250.051,141 pada discount faktor sebesar 12%. Nilai NPV positif berarti usaha tersebut layak secara finansial. Nilai IRR yang diperoleh sebesar 38,13%. menggambarkan bahwa pada tingkat suku bunga bank 15%, usaha ini layak dilaksanakan Dengan kata lain pada tingkat suku bunga 38%, NPV = 0. Dari hasil analisis dapat disimpulkan bahwa usaha sapi potong layak secara finansial. Kata kunci: ternak sapi potong, pendapatan finansial, kelayakan finansial, penerimaan. This study aimed to: Analyzis income and financial feasibility of beef cattle production in the district of Amarasi, Regency of Kupang.The first: selectingvillagespurposively basedand the second selecting farmers by applying simple random sampling.Data were the colected to tabulating and analysis descriptively. Further analysis is done to measure the feasibility of beef cattle using NPV,Net B/C, andIRR criteria.The result of analysis shows that R/C is 1.56, meaning that if the farmer in the business of raising livestock cost, Rp 1,000, then the farmer will get the revenue of 1.56 times from the total cost incurred or equal to Rp1.560 B/C of 0.56, illustrates that with the cost of Rp1000 will be obtained profit of Rp560, -.This B/C score is positive which means that from this angle of criterion the cattle fattening business is financially feasible.NPV of 6,250,051,141 at a discount factor of 12%.A positive NPV score means the business is financially feasible. The IRR value illustrates that at the interest rate 38,13% the. In other words at the interest rate of 39%, NPV = 0. From the analysis it can be concluded that the cattle production is financially viable. Keywords: beef catlle production, financial income, Financial feasibility, revenue
Konsumsi dan kecernaan protein kasar dan serat kasar sapi bali jantan sapihan yang disuplementasi pakan konsentrat kulit pisang terfermentasi Alxen Mefi Boset Umbu Dassa; Yohanis Umbu Laiya Sobang; Marthen Yunus
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
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Abstract

The aim of this study was asses the effect of concentrate level containing banana peel fermented on  intake and digestibility of crude protein and crude fiber on male Bali cattle. Three male cattle were used in this study following Latin square Design (LSD) (4x4), consisted of 4 treatments and 4 periods as replication. The three treatment were P0 = local feeds consisted of (Leucaenaleucocephala) as commonly used by local farmers + 1kg concentrate without fermented banana peel, P1 = local feeds as commonly used by local farmers + 1 kg concentrate contains 10% banana peel fermented, P2 = local feeds as commonly used by local farmers + 1 kg concentrate contains 20% banana peel, P3 = local feeds as commonly used by local farmers + 1 kg concentrate contains 30% banana peel fermented. Data collected were subjected to Analysis of variance (ANOVA) procedure.The research result that the treatmant was significant effect (P<0.05) on  crude protein and crude fiber but not significant (P>0.05) on crude protein and crude fiber digestible. Conclusion of this research is improving to intake and digestible crude protein and crude fiber ration male Bali cattle with added 20% ferment banana peel.
Pengaruh level suplementasi pakan konsentrat terhadap status fisiologis ternak kambing lokal betina yang mengkonsumsi jerami jagung Kamaria Judan; Yohanis Umbu Laiya Sobang; Ahmad Saleh
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
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Abstract

The purpose of this study is to evaluate the effect of supplementation level of concentrate feed on physiological status of local female goat livestock consuming  corn straw. The livestock used in this research is the local female goat livestock sebayak 9 tail with the age range of 4-6 months the average weight of the early livestock 12-15 kg. This study used Completel Randomized Design (CRD) with 3 treatments and 3 replications. The treatment is R0 = corn straw adlibitum: concentrate 200 gram; R1 = corn straw adlibitum: concentrate 400 gram; R2 = corn straw adlibitim: 600 gram concentrate. The results of the analysis of variance (ANOVA) showed that the effect of treatment was not significant (P> 0.05) to the consumption and digestibility of dry matter, organic matter. The from results obtained it can be concluded that the influence of supplementation level of concentrate feed on physiological status of local female goat livestock consuming corn straw showed almost the same effect on rectal temperature temperature, heart rate and respiratory rate.
Pengaruh penggunaan tepung batang talas (Colocasia esculenta) terfermentasi sebagai pengganti jagung terhadap ukuran linear tubuh dan tebal lemak punggung ternak babi peranakan landrace Hermanus Gelu Bhoja; Sabarta Sembiring; Tagu Dodu
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
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Abstract

This study aimed at evaluating the effect of using fermented taro (Colacasia esculenta) corm substituting corn meal in the diet on body linear size and back fat  thickness crossbred landrace pigs. There were 12 grower pigs of 2.5 months of initial age used in the study. Randomized Block Design (RBD) 4 treatments with 3 replicates procedures were applied in the study. The 4 treatments were: R0 = basal diets, R1: 12,5% fermented taro substitute corn meal; R2: 25% fermented taro substitute  corn meal; and R3: 37,5%fermented taro substitute  corn meal. Variable studied consisted of: body length, chest cycles, shoulder height increase, and back fat thickness. Statistical analysis showed that effect of treatment is not significant (P>0.05) on body length, chest cycles, shoulder height, and back fat thickness. The conclusion is that using fermented taro corm meal up to 37,5% substituting corn meal in the diet perform the similar result in the body length, chest cycles, shoulder height, and back fat thickness crossbred Landrate pigs.
Pengaruh penggunaan tepung bonggol talas terfermentasi sebagai pengganti jagung terhadap konsumsi dan kecernaan protein kasar dan energi pada babi peranakan Maria I Fale; I Made S Aryantha; Tagu Dodu
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
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Abstract

The study aimed at evaluating the effect of substituting corn meal using fermented Taro curculionem substituting corm meal on Protein and energy intake and digestibility of crossbred pigs. There were 12 crossbred pigs 3-4 months of age and initial body weight 15 – 24 kg (avg 17.70 kg; CV 16.18) used in the study. Block design 4 treatments with 3 replicates procedure was used in the trial. The 4 treatment feeds offered were: feed without fermented Taro corm (R0), feed with fermented Taro substituting 5% corm (R1); feed with fermented Taro substituting 10% corm (R2); and feed with fermented Taro substituting 15% corm (R3). The results showed that effect of substituting corn with fermented Taro corm up to 15% is not significant (P>0.05) on either dry matter or organic matter intake or digestibility. The conclusion is that fermented Taro corm can be included 15% in the feed as at level 15% tend to reduce both protein and energy intake and digestibility. The suggestion is that fermented Taro corm can be used up to 15% at the similar age and state of pigs.
Pengaruh pemberian larutan daun tempuyung (sonchus arvensis) dalam air minum terhadap performa ayam broiler Ludgardis Wea Wona; Ni Putu F. Suryatni; Jhonas F. Theedens
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
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Abstract

The purpose of this study was to evaluate the effect of tempuyung leaf solution in drinking water on ration consumption, daily body weight gain and feed convertion of broiler. The material used is Chicken Day Old Chick (DOC) strain CP 707 as much as 96 production of PT Charoen Pokphand Indonesia. This study used Completely Randomized Design (RAL) 4 treatments with six replications. The treatments were drinking water contain different level of lemputuyng leaf solution namely: R0: 0 ml; R1: 10 ml; R2: 20 ml and R3:30 ml. The parameters measured were ration consumption, body weight gain and feed conversion. The result research showed that ration consumption (g/day) was 97,59 (R0); R1 97,26, R2 96,68, R3 95,86 , while daily body weight gain (g/day) was 45.51 (R0); 46.16 (R1); 45.13 (R2) and 43.82 (R3). Feed conversionwas 2.13 (R0); 2.13 (R1);2,15 (R2) and 2.21 (R3). Statistical analysis showed that the treatment had no effect onparameter measured. It can be concluded that ration consumption, daily weight gain and feed conversion of broiler not depend on lempuyung solution provifing in drinking water.
Pengaruh pemberian ekstrak buah jeruk purut (citrus hystrix) dan lama pengasapan terhadap sifatorganoleptik, kandungan protein dan lemak daging se’i babi Ediyanto Pati Mayi; Pieter R. Kale; Geertruida M. Sipahelut
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
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Abstract

The purpose of this research is to know the effect of citrus fruit extract on aroma, taste, tenderness, protein content, and fat content of Se'i pork. The method used in this research is Randomized Complete Random Design (RAL) with factorial pattern with 4 levels of kaffir lime extract as Factor A and 3 methods of fumigation as Factor B. Each treatment combination is repeated 3 times. Treatment of kaffir lime level is: a0 = control (without giving of kaffir lime extract), a1 = 1% orange extract, a2 = 2% orange extract, a3 = 3% citrus lime extract. Fresh Smoking Treatment: b1 = 30 min, b2 = 60 min, b3 = 90 min. Organoleptic variable in the test that is used 4 criteria that is aroma, taste, color and tenderness. The data obtained will be analyzed by non Kruskall Wallis test metric analysis followed by Mann Whitney test while the fat content, and protein are analyzed by Variety analysis and followed by Duncan multiple range test. The result of statistical analysis showed that the treatment had significant effect (P <0,05) to aroma, taste, color, tenderness, protein content and fat content.
Pengaruh penggunaan tepung ubi jalar ungu sebagai pengganti tepung terhadap kualitas sosis daging ayam broiler Abertus Nino; Pieter R. Kale; Yacob Robert Noach
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
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Abstract

This experiment goals determined to know the effect of using purple potatos flour as subtitute of tapioca on broiler chicken sausage. The used in this experiment were broiler meat, purple potatto, tapioca, onion, garlic, salt, skim milk, pepper, and nutmeg. This research using the Completelly Random Design (CRD), was with 5 treatments and 4 replications was applied in this experiment. Those threatment were, P0 = Control of purple potatto 0% (tapioca 100%), P1 = The thing sausage make use of purple potatto 25% + tapioca 75%, P2 = The thing sausage make use of purple potatto 50% + tapioca 50%, P3= The thing sausage make use of purple potatto 75% + tapioca 25%, P4= The thing sausage make use of purple potatto 100% (tapioca 0%). The parameters observed included antioxidant, proteins, fat, organoleptic (color, taste, and texture). Result showed that, the threament have close significant effect (P<0.01) on the antioxidant, proteins, color, taste and texture and not no significant effect on fat content (P>0.05) to decrease the fat of broiler sausage. It can be conclude that, using of purple potatos flour in 25-100% level maight be increase the antioxidant and protein but decrease of fat of broiler sausage.
Pengaruh lama penyimpanan pada suhu kamar terhadap kualitas internal telur ayam kampung yang dipelihara secara intensif Rosmerly Bakuama; Sutan Y. G .F Dillak; Franky M. S Telupere
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
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Abstract

The aims of the experiment was to study the effect of  room temprature storage time on internal depth  of indigenous chicken eggs raised in  intensive care system i.e, initial eggs weight, white n yellow eggs index. eggshell thikness, egg weight loss and airshell quality. The research used 36 eggs taken from  the hens. The experiment used Randomly Block Design with four treatments and three  replicates. The four treatments were : P0: fresh egg (no storage time); P1: 2 days storage time; P3: 4 days storage time; P4: 6 days storage time. Variables measured were egg weight, yolk and albumine index, eggshell quality, egg weight loss, and egg air space. Data were analysed with ANOVA and followed by Duncan’s Multiple Range Test, when it evaluated difference between the treatments. The results of the experiment showed that treatments had the treatment effect (P<0,05) on yolk and index, egg weight loss and air space. However, had no significant effect (P>0,05) on egg weight, albumine index and eggshell quality. Therefore, it can be concluded that storage 6 days  time did effect internal quality of eggs.
Pengaruh tinggi pemotongan berbeda terhadap kandungan serat kasar dan protein kasar serta mineral kalsium (ca) rumput setaria (Setaria sphacelata) Dewi Narayani; Herayanti Panca Nastiti; Dominggus B. Osa
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
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Abstract

The purpose of this study was to determine  the content of crude fiber, crude protein and minerals calcium (Ca) of  Setaria grass at the firts harvest that cut with the to different defoliation intensity. The method used is an  experimental method using a Completely Randomized Design (CRD) consisting of the 3 treatments and 5 replications. The treatment tested in this study is Ta =  defoliation intensity 5cm,  Tb =  defoliation intensity 10cm,  Tc = defoliation intensity 15cm.  The results showed that  of  Analysis of Variance (Anova) indicate that the treatment had very significant effect (P<0.01) on crude fiber  and crude protein content  and had a significant effect (P<0.05) on calcium (Ca) minerals on the Setaria grass. The results from the test of Duncan further found that the content of crude fiber of Setaria  sphacelata grass between Ta : Tb  treatments different significantly  (P<0,01), the treatment between Ta : Tc was very different (P<0.01) while the inter-treatment Tb : Tc was not different significantly (P>0.05), crude protein content of Setaria sphacelata grass  between treatments of    Tb : Ta   was significantly different (P<0,01), inter-treatment of Tb : Tc had significant differences  (P<0,05) and the treatment between Tc : Ta was not significantly different (P>0,05) and the mineral content of Setaria sphacelata calcium (Ca) grass between Ta : Tb treatments was significantly differents (P<0,05), the treatment between Ta : Tc  had not significant differences (P>0,05) and the  different from defoliation treatment between Tc : Tb was not significant (P>0,05). the conclusion was that defoliation intensity of 15cm on Setaria grass produced the best quality with Crude Protein content (9,48%), Crude Fiber content (26,55%) and Mineral Calcium content (0,096%).

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