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Jurnal Industri dan Teknologi Samawa (JITSA)
Published by Universitas Teknologi Sumbawa
ISSN : 27753158     EISSN : 27238687     DOI : https://doi.org/10.36761/jitsa.v3i2.1898
Core Subject : Engineering,
Industrial & Manufacturing Engineering
JITSA (Jurnal Industri & Teknologi Samawa) adalah publikasi ilmiah yang dikelola oleh Program Studi Teknik Industri, Fakultas Rekayasa Sistem, Universitas Teknologi Sumbawa (UTS), Nusa Tenggara Barat. Jurnal JITSA berfokus pada kajian tentang: (1) Sistem Manufaktur, (2) Riset Operasional, (3) Desain dan Pengembangan Produk, (4) Teknologi Manufaktur, (5) Studi Kerja, (6) Ergonomi, (7) Sistem Logistik, (8) Sistem Bisnis, ( 9) Rekayasa Kualitas dan Keandalan, (10) Sistem Informasi dan Manajemen Pengetahuan, (11) Pemodelan Sistem, (12) Optimalisasi Usaha Kecil Menengah (UKM), (13) Optimalisasi Sektor Publik, (14) Pendidikan Teknik Industri.
Arjuna Subject : Teknik (semua kategori) - Tenik Industri dan Manufaktur
Articles 6 Documents
 1 
Search results for , issue "Vol 5 No 1 (2024): JITSA" : 6 Documents clear
EFEKTIVITAS MESIN STAMPING DENGAN MENGGUNAKAN METODE OVERALL EQUIPMENT EFFECTIVENESS (OEE) DI PT. ALLIANCE CONSUMER PRODUCT INDONESIA
Jurnal Industri dan Teknologi Samawa Vol 5 No 1 (2024): JITSA
Publisher : Program Studi Teknik Industri Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/jitsa.v5i1.3523

Abstract

Quality is a priority for almost all companies in the world. One factor in whether the quality of a product is good or not is the machines/equipment used effectively and efficiently. PT. Alliance Consumer Product Indonesia Medan is one of the industries engaged in manufacturing the Oleochemical (Bath Soap) Industry. The current problem is that Stamping machines are machines that often experience machine breakdowns compared to other production machines with a breakdown rate of 70 times/year with a time of 137.5 hours/year. This research aims to analyze various causes of the decline in the effectiveness of stamping machines using the concept of Overall Equipment Effectiveness (OEE), knowing the critical components of stamping machines with high Risk Priority Numbers that can be repaired to minimize failures that occur. The results showed that the overall equipment effectiveness (OEE) value ranged from 82.01% - 90.23%. The FMEA value obtained was that the component that had the main priority that had to be maintained was the molding with the largest risk value, namely 80, followed by the motor with a risk value of 45, blades. with a risk value of 24, sensors with a risk value of 16 and Endless Belt with a risk value of 12. Proposed improvements to labor factors and work methods
Pelayanan Riska Amelia; Yetti Meuthia Hasibuan; Denny Walady Utama
Jurnal Industri dan Teknologi Samawa Vol 5 No 1 (2024): JITSA
Publisher : Program Studi Teknik Industri Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/jitsa.v5i1.3536

Abstract

PT. Panorama Destination Medan is a travel agent that has European and Asian markets. This PT is located on Jalan Air Bersih No. 55 Medan. In its services, PT. Panorama Destination always makes every effort to achieve customer satisfaction. However, in the last few months PT. Panorama Destination experienced a decrease in passengers, unlike in previous months, this occurred due to unsatisfactory service for passengers. The aim of this research is to find out what attributes need to be improved. Based on the results of data processing and data analysis that has been carried out, it can be concluded that: Based on calculations carried out to measure the level of service quality provided by PT. Panorama Destination, the results obtained are that the level of service quality that has been obtained does not satisfy passenger expectations, where the Responsiveness dimension has a Negative Gap value which has a satisfaction value of 3.730 and an importance value of 3.738 so it has a Gap value of -0.008 2. From the Dimension that has a negative Gap value, namely Responsiveness then Attributes that must be considered in efforts to increase passenger satisfaction are attributes a. Employees are very responsive in handling passenger complaints b. Employees are always eager to help passengers
ANALISIS KUALITAS FRIED CHICKEN HISANA DENGAN MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT (QFD) Nadia Puspita; Yetti Muthia Hasibuan; Uun Novalia Harahap
Jurnal Industri dan Teknologi Samawa Vol 5 No 1 (2024): JITSA
Publisher : Program Studi Teknik Industri Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/jitsa.v5i1.3577

Abstract

This research aims to determine the causes of the decline in the quality of fried chicken and how to improve the quality of fried chicken at Fried Chicken Hisana using the Quality Function Deployment (QFD) method. The method used in this research is the Quality Function Deployment (QFD) method. The research instrument is a questionnaire distributed to Hisana Fried Chicken consumers. From the results of research based on the QFD method on the HOQ matrix, it is known that the highest value of the temperature parameter in the House of Quality (HOQ) frying process is 124.92 (50.85%). This is because the correlation matrix between the important attributes and the technical parameter attributes influences many attributes such as the level of doneness of the fried chicken, the texture of the creaminess and the aroma of the fried chicken. These results will affect the final quality of the fried chicken. Where the attribute improvement ratio value in this condition, the maturity level has a value of (0.75), which is a high improvement value among other attributes. This shows that these two attributes must be improved and paid attention to by Hisana Fried Chicken. Quality improvement that can be done is by improving the quality of the chicken maturity level attribute by paying attention to the temperature during the frying process.
ANALISIS KESEHATAN DAN KESELAMATAN KERJA (K3) MENGGUNAKAN METODE HAZARD IDENTIFICATION AND RISK ASSESSMENT (HIRA) PADA BAGIAN SILO DI PT. SANTOSA UTAMA LESTARI MOYO Iksan Adiasa; Nabilla; Arum Agrus Marsiwah; Bagas Afif Budianto
Jurnal Industri dan Teknologi Samawa Vol 5 No 1 (2024): JITSA
Publisher : Program Studi Teknik Industri Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/jitsa.v5i1.3784

Abstract

PT. Santosa Utama Lestari is a company that operates in the field of processing agricultural products, namely corn, which is located in Moyo Hilir District, Sumbawa Regency. As a company that operates in the field of processing agricultural products, of course there are risks that occur to PT workers. Santosa Utama Lestari, such as when moving corn, when carrying out machine repairs and so on. Based on the results of the hazard identification that has been carried out, there are 5 potential hazards at PT. Santosa Utama Lestari in the Corn Silo section. The potential dangers include dust and corn droppings in the silo, machines working on the silo, lots of material around the silo, and workers who often rush up the silo stairs, as well as workers who do not use Personal Protective Equipment (PPE) when climbing up. silos. The aim of conducting this research is to minimize the risk of work accidents occurring in the corn silo section at PT. Santosa Utama Lestari Moyo. The method used is Hazard Identification and Risk Assessment (HIRA). This research is expected to minimize the risk of work accidents in the silo section at PT. Santosa Utama Lestari Moyo so that workers can avoid work accidents.
PERANCANGAN ALAT BANTU UNTUK MEMINIMALISIR PANAS PADA RUANG PRODUKSI CV. IKHWANUDIN BERDASARKAN ANALISIS LINGKUNGAN KERJA DAN BEBAN KERJA MENGGUNAKAN VALUE ENGINEERING Suryani; Iksan Adiasa; Nurul Hudaningsih; Koko Hermanto
Jurnal Industri dan Teknologi Samawa Vol 5 No 1 (2024): JITSA
Publisher : Program Studi Teknik Industri Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/jitsa.v5i1.3787

Abstract

CV. Ikhwanudin is a company engaged in tofu production in Sumbawa Regency which was founded in 2013. CV. Ikhwanudin has a fairly large production site with a production capacity of 150 kg of soybeans per day. Based on the results of observations, it is known that the working environment temperature was 45.8°C in the CV production room. Ikhwanudin. The environmental temperature is higher than the worker's body temperature. Based on work environment problems at CV. Ikhwanudin, it is necessary to design equipment to minimize heat in the tofu production room. Workload is measured using a Visual Analogue Scale (VAS) questionnaire and designing tools to minimize worker burden due to the work environment using the Value Engineering (VE) method. Based on the calculation results of the working environment temperature at CV. Ikhwanudin is quite high, namely an average of 34.80 degrees because there are 5 tofu cooking stoves in the production room. , Workload of workers at CV. Ikhwanudin is quite high so improvements need to be made. There is no significant influence between the work environment and workload based on the results of the correlation test and tools with values of 4.9 x 10-4, 7.4 x 10-2, 2, are obtained. 3x10-3 based on proposal 1 with a very low cost of IDR 7,650,000.
Perencanaan Produksi Cairan Pembersih Dengan Metode Rata-rata Bergerak dan Pemulusan Eksponensial Ruspendi; Rusmalah; Patria Adhistian
Jurnal Industri dan Teknologi Samawa Vol 5 No 1 (2024): JITSA
Publisher : Program Studi Teknik Industri Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/jitsa.v5i1.3878

Abstract

Laboratories that are quite productive in designing and developing products that have been made and marketed on an internal scale include floor cleaning liquid, hand washing liquid and dish washing liquid. It's just that most of the products are produced based on customer orders or make to order. So when there are orders in large quantities, customers have to wait a little, between two and three days, because cleaning fluid products have to be produced first. The estimated need for Handsoap products is 49 liters, floor cleaning fluid is around 75 liters, dishwashing liquid is estimated at 81 liters by testing the forecasting method, the forecasting method that should be used as a basis for decision making is used to estimate the need for Handsoap products using the 4-month moving average method. The forecasting method for estimating the need for floor cleaning fluid products is the exponential smoothing method ? = 0.2. And the forecasting method for estimating the need for dishwashing liquid products is the exponential smoothing method ? = 0.2 which has a relatively smaller error value compared to other models.

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