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INDONESIA
Indonesian Journal of Public Health and Nutrition
Published by Universitas Negeri Semarang
ISSN : 27984265     EISSN : 27769968     DOI : https://doi.org/10.15294/ijphn
Core Subject : Health,
Public Health
Indonesian Journal of Public Health and Nutrition contains scientific writings in the form of research reports of qualitative and quantitative research articles with a focus on Public Health Nutrition
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 15 Documents
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Search results for , issue "Vol 3 No 3 (2023): Special Issue" : 15 Documents clear
Penerapan Higiene Sanitasi Makanan pada Rumah Makan di Tempat Wisata Rahmawati, Kurnia; Siwiendrayanti, Arum
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.59845

Abstract

Background: According to Kendal Regency health profile data in 2018, the number of Food Processing Places (TPM) examined as many as 2,538 places, and 63.40% who have met the health requirements. The purpose of this study was to determine the factors associated with the application of food sanitation hygiene in restaurants in Ngebum Beach, Kaliwungu District, Kendal Regency. Methods: This research is an observational study with a cross-sectional approach. The data collection technique was carried out by observing and interviewing 30 samples of food handlers at Ngebum Beach. Sampling was done by total sampling technique, then the data were analyzed by univariate and bivariate. Furthermore, the data is presented in tabular form and concluded. Results: There is a relationship between the attitudes of food handlers (p-value = 0.003), and participation in training (p-value = 0.033) with the application of food sanitation hygiene. And there is no relationship between the level of knowledge ( p value = 0,04), number of visitors (p-value = 0.328) and years of service (p-value = 1,000) with the application of food sanitation hygiene. Conclusion: To increase supervision and guidance both by restaurant owners, health centers, and local related agencies.
Potensi Google Trends sebagai Alat untuk Memantau Keresahan Masyarakat selama Pandemi COVID-19 Muanifah, Erna Zuliana; Sukendra, Dyah Mahendrasari
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.60084

Abstract

Background: The number of confirmed cases of COVID-19 has increased since it was first discovered in Indonesia. It is important to know that public concerns and public awareness of the COVID-19 disease are needed to assist risk communication during the pandemic. Therefore, researchers want to know the potential of Google Trends to monitor public reaction during the COVID-19 pandemic. Methods: This research is a quantitative research using time series approach (1 Juni 2021-30 September 2021). The keyword related to COVID-19 disease used in this study is ‘corona’. Bivariate analysis using Spearman correlation test. Results: Based on the results of the Spearman correlation test, it shows that there is a correlation between the search trend for the term 'corona' and the number of new confirmed cases of COVID-19 in Central Java with an r count of +0.649 and a p value of 0.0001. Conclusion: There is a significant relationship between the search trend for the term 'corona' and the number of cases of COVID-19. This shows that the search for information related to COVID-19 may be able to monitor public reaction during the COVID-19 pandemic.
Studi Komparasi Jumlah Kasus Stunting Berdasarkan Status Penerapan STBM Fatimah, Siti; Siwiendrayanti, Arum
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.60528

Abstract

Background: Poor sanitation conditions have a negative impact on many aspects of life, such as decreasing of environmental quality, polluted drinking water sources and the emergence of diseases such as stunting nutrition problems. The purpose of this study was to determine the comparative difference in the number of stunting cases based on the status of the implementation of Community-Led Total Sanitation in Tegal Regency. Methods: This type of research uses a quantitative approach with a comparative method. The research subjects were 212 villages in Tegal Regency. Research variables include the status of CLTS implementation, access to sanitation and access to clean water. The instruments used are secondary data recapitulation forms and computers. The sampling technique used simple random sampling. Data were analyzed using the Mann Whitney test with = 0.05. Results: The average number of stunting cases is 67.85 cases based on STBM application status, 93.50 cases based on access to sanitation, and 83.43 cases based on access to clean water. Conclusion: There is a significant difference between the status of CLTS implementation (p=0.000), access to sanitation (p=0.000), access to clean water (p=0.000) and the number of stunting cases.
Kualitas Pelayanan Kesehatan Esensial pada Masa Pandemi Covid-19 Menggunakan Metode Servqual Lestari, Jihan Mega; Indrawati, Fitri
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.60550

Abstract

Background: During COVID-19 pandemic, health system required to continue providing maximum health services. This study aims to determine the quality of essential health services during the COVID-19 pandemic. Dimensions of the quality of health services studied refer to SERVQUAL (Service Quality) model of Parasuraman et al. (1988). Methods: Type of research used is quantitative research with a descriptive approach. The population 2844 patients with a total sample of 96 respondents. The data collection method used a questionnaire with a purposive sampling technique using non-probability sampling method. Results: results of Chi-Square test showed that service quality variables related to patient satisfaction on each servqual dimension were tangibles (p=0.034), reliability (p=0.001), responsiveness (p=0.003), assurance (p=0.014), and empathy (p=0.000). While in the calculation of the difference in the gap dimension of tangibles (gap score -0.49), reliability (gap score -0.056), responsiveness (gap score -0.26), assurance (gap score 0.195), and empathy (gap score 0.134). Conclusion: Essential health services at Puskesmas Rembang 1 are generally said to be unsatisfactory and there is a relationship on all dimensions of servqual with the quality of essential health services during the COVID-19 pandemic at Puskesmas Rembang 1 on the level of patient satisfaction.
Perilaku 5M Pencegahan COVID-19 pada Masyarakat Usia 19-45 Tahun Safitri, Yusfina Rachma Dayu; Indarjo, Sofwan
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.60636

Abstract

Background: Until November 28, 2021 in Wadaslintang Village there were 186 COVID-19 cases and 71 cases (38.17%) were age 19-45 years. This age has the potential to be infected and become a silent carrier, so it is necessary to implement 5M, but 5M has not been fully implemented by the community. This study aims to determine the factors related to the 5M behavior of preventing COVID-19 in community age 19-45 years. Methods: This type of research is observational analytics with a cross sectional design. The sample size is 328 which was taken using the Proportional Random Sampling. Data collection was carried out using a questionnaire. Data were analyzed using chi square test (α=0.05). Results: The research showed that gender (p-value<0.001), education level (p-value<0.001), employment status (p-value=0.200), level of knowledge (p-value<0.001), perceived vulnerability (p-value<0.001), perceived seriousness (p-value<0.001), perceived benefits (p-value=0.003), perceived barriers (p-value<0.001), access to information (p-value=0.000), family support (p-value<0.001), and community support (p-value<0.001). Conclusion: There is relation between gender, level of education, level of knowledge, perceived susceptibility, perceived severity, perceived benefit, perceived barrier, access to information, family support, and community support with 5M behavior to prevent COVID-19 in community age 19-45 years in Wadaslintang Village.
Perilaku Pencegahan dan Kondisi Jamban dengan Kejadian COVID-19 pada Lansia Fitriana, Astri; Wijayanti, Yuni
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.60730

Abstract

Background: The elderly have a high risk of being infected with COVID-19. The highest cases in Purbalingga Regency were in the area of Kalimanah Primary Healthcare Center, namely 2,268 cases. This research is to determine the relationship between prevention behavior and latrine condition with the incidence of COVID-19 in the elderly in the area of Kalimanah Primary Healthcare Center of Purbalingga Regency. Methods: This type of research is observational analytic with a case control design. The sample set is 36 cases and 36 controls using purposive sampling technique. The instrument used is a questionnaire, observation sheets, and meter. Bivariate analysis with chi square test. Results: The results showed that there was a relationship between COVID-19 prevention knowledge (p-value = 0,005), COVID-19 prevention attitude (p-value= 0,018), and hand washing practices (p-value= 0,033) with the incidence of COVID-19 in the elderly. There is no relationship between the practice of managing waste masks (p-value= 0,579), fruit and vegetable consumption (p-value= 0,443), physical activity (p-value= 0,777), and latrine condition (p-value= 0,593) with the incidence of COVID-19 in the elderly. Conclusion: Efforts are needed to increase education about the application of health protocols to prevent the transmission of COVID-19 in the elderly.
Pengaruh Tepung Beras Merah (Oryza Nivara) dan Tepung Mocaf (Modified Cassava Flour) terhadap Indeks Glikemik dan Kandungan Gizi Cookies Utami, Padilla Nur; Farida, Eko
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.60951

Abstract

Background: Diabetes mellitus is a non-communicable disease whose prevalence is increasing every year. Riskesdas data recorded a relatively high increase in prevalence of 1.6% from 6.9% in 2013 to 8.5% in 2018. Lifestyle including fondness for consuming snacks is one of the causes of the high prevalence of diabetes mellitus in Indonesia. The purpose of this study was to make cookies with a low glycemic index formulation of brown rice flour and mocaf flour. Methods: Experimental study with the Quasi-experimental Design. The independent variable is the formulation of cookies and dependent variables include glycemic index and nutrient content. This study uses 3 formulations of cookies 65% : 35%, 75% : 25% and 85%: 15%. Analysis of glycemic index values using IAUC (incremental area under the curve). Nutrient content analysis using One-Way Anova and tukeys. Result: The whole formulation of cookies has a low glycemic index of 25,77-31,24. In 100 g of cookies F1 F2 and F3 contains 26,13–26,58 g fat. Protein as much as 5.14–6.06 g, carbohydrates 62.35 – 64.76 g and fiber 2.24-4.56 g. Conclusion: There is no difference in glycemic index and protein values. But there are differences in the content of fats, carbohydrates and fiber.
Pengaruh Tepung Umbi Garut (Maranta aryndinacea) terhadap Kandungan Gizi dan Sifat Organoleptik Mi Kering Zhafira, Andrea Siti; Farida, Eko
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.60990

Abstract

Background: Noodles are one of the foods that are popular with the community as an alternative to staple foods. The need for flour, which is the basic ingredient for making noodles is obtained by importing in large quantities, this makes imports of wheat in Indonesia increase. This study aims to obtain the best formulation of dry noodles with the addition of arrowroot flour as an alternative to reduce dependence on wheat flour in terms of nutritional content, dietary fiber content, and organoleptic properties. Methods: This type of research was experimental with a completely randomized design (CRD). The ratio of arrowroot flour and wheat flour in the three formulations was 21,81%:50,90% (T1); 29,09%:43,64% (T2); and 36,36%:36,36% (T3). Nutrient content and dietary fiber data were analyzed by One Way Anova test with a 95% confidence level and then tested by the Duncan test. Organoleptic properties data were analyzed by Kruskal-Wallis test followed by the Mann Whitney test. The best dry noodle formulation was determined by the de Garmo effectiveness index. Result: The results of the energy content of T1 403,63 kcal, T2 386,08 kcal, T3 390,02 kcal, protein T1 7,40%, T2 9.37%, T3 8,39%, T1 fat 11.57%, T2 8, 98%, T3 11.32%, carbohydrates T1 67.47%, T2 66.93%, T3 63,70%, ash content T1 2,82%, T2 2,75%, T3 3,38%, water content T1 10,73%, T2 11,95%, T3 13,19%, and dietary fiber T1 7,44%, T2 8,39%, T3 8,14%. The test results of the preferred organoleptic properties on the color and texture of T2, the aroma of T3, the taste of T1. Conclusion: There are differences in water content, dietary fiber, color, taste, and texture in the three formulations of dry noodles with the addition of arrowroot flour.
Faktor yang Berhubungan dengan Kepadatan Jentik Aedes Aegypti Iriani, Agnes Intan; Siwiendrayanti, Arum
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.62047

Abstract

Background: Dengue Hemorrhagic Fever (DHF) is a health problem that has the potential to spread disease. Based on data from the Semarang City Health Office, it has been found that the number of DHF cases in the Tembalang Sub-district Elementary School Area with an age group <15 years is 22 cases in 2021, and 28 cases in July 2022. The purpose of this study was to determine the factors associated with larval density. Aedes aegypti in Elementary Schools Tembalang Sub-District, Semarang City. Methods: This type of research is analytic observational through a cross sectional approach. The research sample was 48 elementary schools with a total sampling technique. Research instrument using a questionnaire and observation sheet. Data were analyzed using the Chi-Square test. Results: Statistical tests showed that the variable color of the container (p=0.031), level of knowledge of cleaning staff (p=0.007), type of container (p=0.683), and population density (p=0.765). Conclusion: This study shows that there is a relationship between the color of the container and the level of knowledge of the cleaning staff, and there is no relationship between the type of container and population density and the density of Aedes aegypti larvae in Elementary Schools Tembalang Sub-District, Semarang City.
Trend Kejadian Hipertensi dan Pola Distribusi Kejadian Hipertensi dengan Penyakit Penyerta secara Epidemiologi di Indonesia Rizqiya, Mala; Ningrum, Dina Nur Anggraini
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.62153

Abstract

Background: Non-communicable diseases such as hypertension and co-morbidities are a major threat to global health. Knowing the distribution and trend of the disease is one way to monitor the progress of the disease to reduce mortality and morbidity. Therefore, researchers want to know the trend and distribution of hypertension with its comorbidities epidemiologically. Methods: This research is a quantitative study with a nested case control study research design, using BPJS Health sample data for the 2019-2020 service year. The variables in this study were hypertension and comorbidities. The analysis used is univariate analysis and trend in the form of graphs. Results: The trend of hypertension disease shows fluctuating results. The distribution of the disease showed results: hypertension (50%), myalgia (20%), acute upper respiratory tract infection (23.7%), functional dyspepsia (17.5%), headache (11%), common cold (13.5%). %), gastritis and duodenitis (12.4%), type 2 diabetes mellitus (6.9%), gastroenteritis and colitis (7.5%), dorsalgia (6.4%), acute pharyngitis (7.4%). Conclusion: This shows that the development of hypertension cases during 2019-2020 showed fluctuating results. Meanwhile, the distribution of hypertension and other disease has a different percentage.

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