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Rosalia Rina Bathari
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Jl. Indra Giri No. 3 Padang Harapan Kota Bengkulu
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INDONESIA
Jurnal Sanitasi Profesional Indonesia
Published by Politeknik Kesehatan Kemenkes Bengkulu
ISSN : 27230945     EISSN : 28095391     DOI : https://doi.org/10.33088/jspi.v3i1.33
Core Subject : Health, Social, Engineering,
Chemical Engineering, Chemistry & Bioengineering Environmental Science Health Professions Public Health
Jurnal Sanitasi Profesional Indonesia merupakan jurnal ilmiah yang berisi tulisan hasil penelitian dari bidang ilmu kesehatan lingkungan. Jurnal cetak telah terbit Vol 1 No 1 (2020): Juni dengan P-ISSN 2723-0945. Jurnal online telah terbit Vol 2 No 1 (2021): Juni dengan E-ISSN 2809-5391, diterbitkan secara periodik, dua kali setiap tahun pada bulan Juni dan Desember, oleh Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Bengkulu. Kami mengundang peneliti, dosen dan mahasiswa untuk mengirimkan naskah originalnya yang belum pernah di publikasikan. 1. Kesehatan Lingkungan: Penyehatan air, penyehatan lingkungan pemukiman, Sanitasi Tempat tempat umum. Penyehatan udara, Penyehatan tanah dan sampah, pengelolaan limbah, pengendalian Vektor, Keselamatan dan Kesehatan Kerja, Toksikologi lingkungan, Penyehatan makanan dan minuman 2. Penyakit yang berhubungan dengan lingkungan 3. Kesehatan Masyarakat 4. Artikel yang berhubungan dengan kesehatan lingkungan, kesehatan masyarakat dan lingkungan 5. Teknologi Lingkungan
Arjuna Subject : Ilmu Lingkungan (semua ketegori) - Ilmu Lingkungan (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol 5 No 1 (2024): Juni" : 5 Documents clear
PERBEDAAN VARIASI INTENSITAS CAHAYA LAMPU UV TERHADAP JUMLAH LALAT YANG MATI PADA LIGHT TRAP ELECTROCUTOR DI TEMPAT PENGELOLAAN MAKANAN PT. X Bambang Purnama, Lubis; Khairun Nisa; Sri Slamet Mulyati
Jurnal Sanitasi Profesional Indonesia Vol 5 No 1 (2024): Juni
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jspi.5.1.9-18

Abstract

Canteen is a place that provides food and beverages to be consumed by many people. According to the Regulation of the Minister of Health No. 5 of 2017 concerning Environmental Health Quality Standards and Health Requirements for Vectors and Disease-Carrying Disturbing Animals and Their Control, the fly quality standard must be less than 2 fly population indexes. Based on the results of preliminary measurements of fly density in the Kitchen of PT. X obtained a fly density index of 8 tails / flygrill, this is not qualified. The purpose of this study was to determine the effect of variations in UV lamp light intensity on dead flies in UV light trap electrocutors. This type of research is experimental research with Postest With Control research design. The treatment given is 3 treatments, namely variations in the light intensity of UV lamps 100 lux, 315 lux and 450 lux. The population in this study was flies in PT.X. samples in this study were flies in the kitchen of PT. X.The results of the study after analysis using the Anova test showed that the P value was 0.000 < α (0.05) which means that there is a significant influence between variations in the intensity of UV lamp light on fly mortality. The results of measuring the calculation of flies trapped with 6 repetitions for 1 hour each variation found as many as 74 flies that died, namely 4 flies in the control, 8 flies at an intensity of 100 lux, 24 flies at an intensity of 315 lux and 38 heads at an intensity of 450 heads. Based on the measurement results on the UV light trap electrocutor tool , the most dead flies are at an intensity of 450 lux.
ANALISIS PERCEPATAN DEGRADASI POME (Palm Oil Mill Effluent) MENGGUNAKAN NITROGEN DAN PHOSPATE DENGAN INTERVAL WAKTU 10 DAN 20 HARI Jubaidi, Jubaidi; Jefira Dea Savitri; Arie Ikhawan Saputra
Jurnal Sanitasi Profesional Indonesia Vol 5 No 1 (2024): Juni
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jspi.5.1.1-8

Abstract

Indonesia is one of the palm oil producing countries, The waste produced by palm oil is Palm Oil Mill Effluent (POME). POME is the residual waste water from palm oil waste in the form of a brownish viscous liquid containing water (95-96%), oil (0.6-0.7) and 4-5% total solids. Each production of 1 ton of TBS be formed. about 0.6 to 1 m3 POME. The purpose of this study was to measure the acceleration of POME biodegradation after the administration of various doses of Phosphate and Sampling technique using "times series Nitrogen by measuring the COD value against the length of incubation time. Sampling technique using "times series’. There was a decrease in the accelerated biodegradation of COD content at the highest dose ratio at N5:P3 with a value of 33.60%:19.20% after the addition of various nitrogen and phosphate dosage variants to the blank for 10 days. There was a decrease in the accelerated biodegradation of COD content at the highest dose ratio in N2:P4 with a value of 33.60%: 28.80% after the addition of various nitrogen and phosphate doses to the blank for 20 days. For other researchers, they can add various dose comparisons to continue the research that has been done previously to make it even better.
HUBUNGAN KARAKTERISTIK DENGAN PARTISIPASI MASYARAKAT DALAM PENGELOLAAN SAMPAH RUMAH TANGGA DI WILAYAH KERJA PUSKESMAS PIR II BAJUBANG KABUPATEN MUARO JAMBI Krisdiyanta; Era Meganovitri; Mualim, Mualim
Jurnal Sanitasi Profesional Indonesia Vol 5 No 1 (2024): Juni
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jspi.5.1.19-28

Abstract

Community characteristics contribute greatly to waste management. The characteristics of the community in the working area of ​​the Bajubang PIR II Community Health Center are very varied. The aim of the research is to determine the relationship between community characteristics and community participation in managing household waste in the PIR II Bajubang Community Health Center Working Area, Muaro Jambi Regency. The research method used is quantitative using an observational analytical design, in accordance with the research objective which is to explain the relationship between variables. The research location is in the PIR II Bajubang Health Center Working Area, Muaro Jambi Regency. The population is 2,322 housewives with a research sample of 92 housewives The instruments used were: questionnaire and checklist. Data analysis used the statistical test used was Chi-Square with a confidence level of 95% where α = 0.05. The results of the study showed that no Chi-square statistical test results were calculated because the respondents' attitudes towards the environment were constant, namely good for all, while family members had nothing to do with community participation. Meanwhile, other individual characteristic variables were significantly related to community participation in waste management. . Conclusion: The dominant characteristics of community participation in managing household waste in the PIR II Bajubang Community Health Center Working Area, Muaro Jambi Regency. The results of multivariate analysis using logistic regression statistical tests showed that the most dominant variables were the education variable and the income variable had a p value <0.05.
UJI KUALITATIF KANDUNGAN BORAKS PADA BAKSO IKAN BAKAR JAJANAN KAKI LIMA MENGGUNAKAN BAHAN ALAMI KUNYIT DI KOTA TANJUNGPINANG Samosir, Kholilah; Weni Enjelina; Aura Vionalita
Jurnal Sanitasi Profesional Indonesia Vol 5 No 1 (2024): Juni
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jspi.5.1.29-39

Abstract

Grilled fish meatballs are snacks that are very popular with people from small children to adults in Tanjungpinang City. Grilled fish balls have a low shelf life, so it is feared that there will still be the use of harmful preservatives such as borax to prolong the shelf life of meatballs. Borax can cause disturbances in the central nervous system, kidney and liver function. The purpose of this study was to qualitatively determine the borax content in grilled fish balls for street food using natural ingredients turmeric in Tanjungpinang City. The type of research used is descriptive qualitative by using an observational research design and conducting 2 tests, namely the turmeric toothpick test and the turmeric extract test. The number of samples in this study were 25 grilled fish ball traders, 3 samples of grilled fish balls were taken to be tested from 25 traders, totaling 75 samples. The results of the validation test before checking the borax content with turmeric toothpicks and turmeric extract that were given borax at a concentration of 10% there was a color change and the examination of the borax content in grilled fish balls with a toothpick test of turmeric and turmeric extract the results obtained that there was no borax content in the sample indicated that there was no color change. Suggestions in this study are that it is expected to continue the research by testing the validation of the turmeric toothpick test tool and turmeric extract on borax with a small concentration of less than 10% and conducting a hygiene and sanitation inspection of making grilled fish balls at traders.
ANALISIS PENGELOLAAN SAMPAH DI PASAR TRADISIONAL: STUDI KASUS PASAR-PASAR KAPANEWON PIYUNGAN BANTUL Rois, Ibnu; Maulinda Rahmawati; Lucky Herawati
Jurnal Sanitasi Profesional Indonesia Vol 5 No 1 (2024): Juni
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jspi.5.1.40-49

Abstract

Waste management in traditional markets, such as those in Kapanewon Piyungan, presents unique challenges compared to household waste management, primarily due to the predominance of organic waste from food scraps and agricultural products. This study aims to evaluate and analyze the waste management systems in three major markets in Kapanewon Piyungan: Pasar Piyungan, Pasar Panasan, and Pasar Kembangsari. A descriptive qualitative and quantitative approach was used, collecting data through measurement of waste volume and composition using digital scales, and observation of waste sorting systems, waste receptacles, transportation facilities, temporary waste storage (TPS), the use of personal protective equipment (PPE) by sanitation workers, and waste processing methods. Findings indicate that Pasar Piyungan has a more advanced waste management system, including composting of organic waste, while Pasar Panasan and Pasar Kembangsari do not process waste and instead transport it directly to the landfill. Although all three markets provide waste bins and transportation facilities, there are deficiencies in meeting technical standards, such as improper placement of TPS and inadequate facilities. Additionally, the use of PPE by sanitation workers varies among markets, with Pasar Piyungan and Pasar Panasan showing better compliance compared to Pasar Kembangsari. In conclusion, despite efforts to improve waste management, there is a need for technical enhancements and increased awareness to ensure more effective and sustainable waste management across all markets in Kapanewon Piyungan.

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