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JOURNAL OF CHEMICAL NATURAL RESOURCES (JCNaR)

JCNaR
Website

Published by TALENTA PUBLISHER

ISSN : - EISSN : 26561492 DOI : https://doi.org/10.32734/jcnar.v4i1.9353

Core Subject : Science,

Biochemistry, Genetics & Molecular Biology Chemistry Materials Science & Nanotechnology

Journal of Chemical Natural Resources (JCNaR) is a peer-reviewed biannual journal (February and August) published by TALENTA as an open access journal. The aim of the journal is to provide a medium to exchange ideas and information related to research and knowledge in disciplines of organic chemistry, biochemistry, analytical chemistry, inorganic chemistry and physical chemistry. The journal also receives systematic reviews, meta- analysis and review article on the new issues in the fields of chemistry and natural sciences. Submission to this journal implies that the manuscript has not been published or under consideration to be published in another journal.

Arjuna Subject : Kimia(semua kategori) - Kimia Organik

Articles 132 Documents

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Fabrication of Edible Film from Papaya Extract (Carica Papaya L.) with a Mixture of Tapioca Flour, Wheat Flour, and Glycerine
Journal of Chemical Natural Resources Vol. 3 No. 1 (2021): Journal of Chemical Natural Resources
Publisher : Talenta Publisher

Fabrication of edible film from papaya extract ( Carica papaya L.) with tapioca , wheat and glycerin mixture has been successfully conducted. The edible film was made by mixing papaya extract, tapioca, wheat, and glycerin until homogeneous and poured on the plastic plate then dried in an oven for 2 days at 40ÂºC with the comparison of tapioca: wheat (7.5 g: 2.5 g) and (5 g: 5 g). Edible films produced were then tested for their characteristics and nutrient levels. The results show that the edible film with the comparison of tapioca: wheat (7.5 g: 2.5 g) show a good result with the characteristics which include thickness tensile strength, elastic and SEM that is 0.193 mm; 0, 1442 Kgf/mm-2; 48.82% and making a film with the structure that has tight pores, compatible, and smooth. The levels of nutrients were water, ash, protein, fat, carbohydrates, and beta carotene from the edible film were 16.23 %; 2,921 %; 5.44 %; 1.76 %; 73.65 %, and 116.052 ppm, respectively. The organoleptic test results show good results that the panelist liked the edible film.

Enzymatic Glyserolysis of Palm Kernel Oil Using Lipase Enzyme Catalyst From Candida rugosa with Variations of 1-Propanol, 2-Propanol, N-Heptane, and Isooctane Solvents
Journal of Chemical Natural Resources Vol. 3 No. 1 (2021): Journal of Chemical Natural Resources
Publisher : Talenta Publisher

Monoglyceride and diglyceride have high economical value and are needed in the food/pharmaceutical, cosmetic, and cleaner product industry as surface agents and emulsifiers. Producing monoglyceride can be done by hydrolysis, glycerol esterification of fatty acid, and glycerolysis. This research aims to produce monoglyceride and diglyceride from palm kernel oil by glycerolysis catalyst Candida rugosa enzyme with a variety of solvents such as 1-propanol, 2-propanol, n-heptane, and isooctane. The glycerolate was analyzed by thin-layer chromatography, it showed that the retardation factor (Rf) value of monoglyceride fraction from glycerolate using n-heptane as the solvent was 0.07, and the retardation factor (Rf) value of diglyceride fraction from glycerolate using 1-propanol as the solvent was 0,2. Each of the fractions was analyzed by gas chromatography showed that the high percentage of monoglyceride was produced by glycerolysis using n-heptane which yielded 14,06% and the high percentage of diglyceride was produced by glycerolysis using 1-propanol which yielded 77,51%. The solvents which can be used in enzymatic glycerolysis and can yield high percentages of monoglyceride is n-heptane and the high percentage of diglyceride was conducted by enzymatic glycerolysis using 1-propanol.

Synthesis of Phosphate Ethanolamide Derived from Free Fatty Acids of Cooking Oil Processing From Crude Palm Oil.
Journal of Chemical Natural Resources Vol. 3 No. 1 (2021): Journal of Chemical Natural Resources
Publisher : Talenta Publisher

Synthesis of Phosphate Ethanolamide Derived from Free Fatty Acids of Cooking Oil Processing From Crude Palm Oil.

Synthesis 2-((Furan-2-yl) Methylene)-1-Phenilhydrazone from Furfural Results of Corn Isolation and Its Utilization as Corrosion Inhibitor in Zinc (Zn) Metal Sihotang, Herlince
Journal of Chemical Natural Resources Vol. 3 No. 1 (2021): Journal of Chemical Natural Resources
Publisher : Talenta Publisher

Synthesis of 2-((furan-2-yl) methylene)-1-phenylhydrazone has been carried out by reaction of condensation of furfural aldehyde groups obtained from the isolation of corn cobs with phenylhydrazine. Furfural condensation with phenylhydrazine was carried out by refluxing in ethanol solvent for 1 hour. Of the 9.6 g (0.1 mol) furfural which was condensed with 5.4 g (0.05 mol) phenylhydrazine obtained yield of 10.54 g (67.02%) phenylhydrazone which was then analyzed by FT-IR spectroscopy showing the presence of vibration C = N in the area around 1597 cm-1. Fenilhidrazone was tested for inhibitor with 78.47% and compared with furfural as much as 58.18%, and phenylhydrazine as much as 50.04%. The results obtained by phenylhydrazone were more efficient at inhibiting the results of 78.47% while furfural and phenylhydrazine were only 58.18% and 50.04%.

Isolation of Flavonoid Compounds from Suren Leaves (Toona sureni) Lenny, Sovia
Journal of Chemical Natural Resources Vol. 3 No. 1 (2021): Journal of Chemical Natural Resources
Publisher : Talenta Publisher

Isolation of flavonoid compound from Suren leaves (Toona sureni) has been done using the extraction method. The suren leaves extract was separated by using the column chromatography method. The isolated compound results were yellow paste with weight 47 from fraction 55-67 and Rf = 0.44 of eluent n-hexane: ethylacetate 60:40 (v/v). The identification process was analyzed by UV-Vis, FT-IR spectroscopy, and 1H-NMR spectroscopy. The obtained result shows that the isolated compound was isoflavone.

Preparation of Edible Film from A Mixture of Carrot Extract (Daucus carota L.) with Tapioca Flour, Wheat Flour, and Glycerine Zaidar, Emma
Journal of Chemical Natural Resources Vol. 3 No. 1 (2021): Journal of Chemical Natural Resources
Publisher : Talenta Publisher

The preparation of edible film from carrot extracts (Daucus Carota, L) with the addition of tapioca flour, wheat flour, and glycerin was carried out. The edible film was prepared by mixing carrot extract, tapioca flour, and wheat flour, and then heated and added with glycerin and stirred up. The homogeneous solution was put into an acrylic plate to form an edible film and dried in an oven at 40oC for Â± 2 days. The edible film formed was characterized and analyzed its nutrition content. The tensile strength and elasticity of edible film with a ratio of 5 g tapioca flour and 5 g wheat flour were 0.1028 KgF/mm2 and 39.83% respectively. The thickness of edible film with a ratio of 2.5 g of tapioca flour and 7.5 g of wheat flour 7.5 g was 0.26 mm. The better nutrition content was found on edible film with a ratio of 5 g tapioca flour and 5 g wheat flour which has 13.94% moisture content, 2.67% ash content, 4.93% protein content, and 2.90% fat, 75.56% carbohydrate content, and 410.34 ppm carotene content. Organoleptic test edible film of color, taste, texture, and aroma gave an average score of 3 (like), because of the shiny color, crunchy taste, smooth texture, and interesting edible film. Based on the test indicated that people accepted the edible film produced.

Analysis of Copper (Cu), Chromium (Cr), and Manganese (Mn) Levels from Liquid Waste of The Steel Industry with Atomic Absorption Spectrophotometry (AAS) Method Aini, Syarifah; Alfian, Zul; Agusnar, Harry
Journal of Chemical Natural Resources Vol. 3 No. 1 (2021): Journal of Chemical Natural Resources
Publisher : Talenta Publisher

Liquid waste from the steel industry processing, washing machine, and kitchenware foundry contained the elements of copper (Cu), chromium (Cr), and manganese (Mn). The effluent samples were destructed using concentrated HNO3. Then determined the concentration of the elements copper (Cu), chromium (Cr), and manganese (Mn) using an Atomic Absorption Spectrophotometer with a calibration curve. The results obtained for the level of copper (Cu) on the sample inlet was 0.9714 mg/L to 0.9719 mg/L, and the sample outlet was 3.9990 mg/L to 4.0002 mg/L. Levels of the element chromium (Cr) on sample inlet was 0.0295 mg/L to 0.0297 mg/L, the sample outlet was 0.0399 mg/L to 0.0400 mg/L. Meanwhile, the level of manganese (Mn) in the sample inlet was 0.1269 mg/L to 0.1271 mg/L in a sample outlet was 2.9699 mg/L to 2.9701 mg/L. Then the steel industry wastewater for elemental copper (Cu) and manganese (Mn) exceeded the limits that have been instituted by the Minister of Environment Decree No. 51, 1995, regarding the Liquid Waste Quality Standard for Industrial Activity.

Isolation of Flavonoid Compounds from Bangun-bangun Leaves (Plectranthus amboinicus (Lour.) Spreng.) Lenny, Sovia
Journal of Chemical Natural Resources Vol. 3 No. 1 (2021): Journal of Chemical Natural Resources
Publisher : Talenta Publisher

Isolation of flavonoid compounds from leaves of Bangun-bangun (Plectranthus amboinicus (Lour.) Spreng.) has been conducted by maceration process with methanol solvent, added with ethyl acetate, and then partially extracted with n-hexane, acided by HCl 6% and partition extracted with chloroform. The concentrated extract of chloroform was separated using column chromatography with eluent n-hexane: ethyl acetate. The resulted tawny paste yielding was 10 mg with Rf= 0.38. The resulted compounds were characterized using UV-Vis, FT-IR, and 1H-NMR which was estimated as a flavonoid is a flavanone.

Analysis of Potassium Ion (K+), Sodium Ion (Na+), and Proteins from Coconut Water Variety of Coconut and Hybrid Coconut Sagir Alva
Journal of Chemical Natural Resources Vol. 3 No. 1 (2021): Journal of Chemical Natural Resources
Publisher : Talenta Publisher

Analysis of potassium ion (K+), sodium ion (Na+), and proteins of Dalam coconut varieties water and Hybrid coconut varieties water have been done. The sample is green coconut which was taken simple random from Deli Tua Barat village in the regency of Deli Tua. Analysis of potassium ion (K+) and sodium ion (Na+) was determined by Atomic Absorption Spectrophotometry method (AAS) and analysis of protein was determined by the Kjeldahl method. From the result analysis of Dalam coconut varieties water contain amount potassium ion 321.60 mg/100 mL + 0,77 mg/100 mL, sodium ion 33.17 mg/100 mL + 1.85 mg/100 mL, and protein 0,18 % + 0.05 %. Whereas Hybrid coconut varieties water contain amount potassium ion 278.67 mg/100 mL + 1.53 mg/100 mL, sodium ion 31.33 mg/100 mL + 0.83 mg/100 mL, and protein 0.48 % + 0.3 %.

Isolation and Analysis of Chemical Components of Essential Oil of Baru Cina (Artemisia vulgaris L) Leaves and Antioxidant Activities Test Ginting, Adil
Journal of Chemical Natural Resources Vol. 3 No. 1 (2021): Journal of Chemical Natural Resources
Publisher : Talenta Publisher

Essential oil of Baru Cina leaves (Artemisia vulgaris L.) has been successfully isolated by hydrodistillation method using the Stahl apparatus. Baru Cina leaves were hydrodistillation for Â± 6 hours to produce the essential oil amount of 0.39 % (v/b). The essential oil obtained from Baru Cina leaves was characterized by using GC-MS spectroscopy. The GC-MS analysis results showed that there were 29 compounds and the main compounds identified as many as 14 compounds, such as Alpha-Pinene (0.33%), 1,8-Cineol (1.96% ), Filifoline (1.41 %), 1-Octen-3-Ol (2.99 %), 2,4-Cycloheptadien-1-0ne (Eucarvone) (30.61 %), 2-Cyclohexen-1-Ol (Cis) (2.86 %), Bicyclo-3,3,1-Hepta-3-One (1.62 %), Trans-Caryophyllene (4.82 %), 3-Cyclohexen-1-Ol (1, 71 %), 2-Cyclohexen-1-Ol(Trans) (2.75 %), 2-Cyclohexen-1-One (Piperitone) (30.92 %), Trans Carveol (0.31%), Ar-Dimethylphenethyl Alcohol (0.88%), Eugenol (2.42%). This study also showed antioxidant activity from the essential oil of Baru Cina leaves with the IC50 value was 95.76 mg/L.

Page 5 of 14 | Total Record : 132

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Irwana Nainggolan

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Irwana Nainggolan

Contact Email irwana@usu.ac.id

Phone +6261-8214290

Journal Mail Official jcnar@usu.ac.id

Editorial Address Jalan Bioteknologi No. 1 Kampus USU Pd. Bulan, Medan 20155, Sumatera Utara - Indonesia

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Abstract

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Contact Name
Irwana Nainggolan

Contact Email
irwana@usu.ac.id

Phone
+6261-8214290

Journal Mail Official
jcnar@usu.ac.id

Editorial Address
Jalan Bioteknologi No. 1 Kampus USU Pd. Bulan, Medan 20155, Sumatera Utara - Indonesia

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Unknown,

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INDONESIA